Author name: Yana Gilbuena

Each bite of beef nilaga’s melt-in-your-mouth meat, buttery bits of bone marrow and tendon, and unctuous vegetable-laden beef broth is a symphony of textures and flavors. Here, Philippine-born chef Yana Gilbuena shares her recipe for the Filipino beef soup.

These palm-sized Filipino steamed rice cakes are ideal to dip into your favorite stew, serve with a sweet or savory topping, or enjoy all on their own as a satisfying snack.

This pillowy Filipino meringue roll filled with rich lemon-scented custard is a true celebration of eggs.