
I will never say no to a simple sugar cookie, but adding brown sugar makes for an interesting twist on the class white version. A teaspoon of molasses increases the dark brown sugar flavor without making it taste like holiday fare (but, to be sure, these are a great addition to your holiday cookie tray). Brown Sugar Cookies From 100 Cookies PRINT RECIPE 2 1/2 cups plus 1 tablespoon [364 g] all-purpose flour 3/4 teaspoon baking soda 3/4 teaspoon salt 1 cup [2 sticks | 227 g] unsalted butter, at room temperature 1 3/4 cup [350 g] dark brown sugar 1 teaspoon molasses 1 large egg plus 1 large yolk 2 teaspoons pure vanilla extract 1/2 cup [100 g] granulated sugar, for rolling Adjust an oven rack to the middle of the oven. Preheat the oven to 350F [180C]. Line three sheet pans with parchment paper. In a medium bowl, combine the flour, baking soda, and salt. In the bowl of a stand mixer fitted with a paddle, beat the butter on medium speed until creamy, about 1 minute. Add the brown sugar and the molasses and beat on medium speed until light and fluffy, 2 to 3 minutes. Add […]
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