Lemon Ginger Jasmine Iced Tea

On hot days, nothing hits the spot quite like iced tea. So today we’re bringing you an easy, refreshing iced tea recipe to quench your thirst all summer long! Featuring jasmine green tea, fresh ginger, lemon, and a touch of maple syrup, it’s subtly swe…

Lemon Ginger Jasmine Iced Tea

On hot days, nothing hits the spot quite like iced tea. So today we’re bringing you an easy, refreshing iced tea recipe to quench your thirst all summer long! Featuring jasmine green tea, fresh ginger, lemon, and a touch of maple syrup, it’s subtly sweet, a little spicy, and gently energizing

Enjoy it as an afternoon pick-me-up or make a larger batch for picnics or BBQs. Just 4 ingredients and 15 minutes required.

Lemon Ginger Jasmine Iced Tea from Minimalist Baker →

Crispy Skin Salmon (Perfect Every Time!)

Are you ready to learn how to make restaurant-quality salmon at home? We thought so! This salmon is quick and easy — and so rewarding! Not only is it perfectly tender and flaky with crispy skin, but it’s incredibly versatile and perfect for pairing wit…

Crispy Skin Salmon (Perfect Every Time!)

Are you ready to learn how to make restaurant-quality salmon at home? We thought so! This salmon is quick and easy — and so rewarding! Not only is it perfectly tender and flaky with crispy skin, but it’s incredibly versatile and perfect for pairing with bowls, risotto, and beyond! 

Just 1 pan, 15 minutes, and 4 ingredients are required for the ultimate at-home salmon.

Crispy Skin Salmon (Perfect Every Time!) from Minimalist Baker →

Cucumber Salad with Fresh Dill & Mint

Who else loves cucumbers?! We’re big fans of their crunch and versatility, and they really come to life in this cucumber salad with fresh dill and mint! It’s perfect for spring and summer, or when you’re looking for a light and tangy side dish!
This sa…

Cucumber Salad with Fresh Dill & Mint

Who else loves cucumbers?! We’re big fans of their crunch and versatility, and they really come to life in this cucumber salad with fresh dill and mint! It’s perfect for spring and summer, or when you’re looking for a light and tangy side dish!

This salad is vegan and dairy-free but SO creamy and flavorful thanks to avocado and fresh herbs! Plus, optional crispy chickpeas for texture and protein and vegan feta for saltiness!

Cucumber Salad with Fresh Dill & Mint from Minimalist Baker →

Vibrant Mango Beet Smoothie (Antioxidant-Packed!)

Aren’t smoothies the best?! Not only are they creamy, cooling, and quick, but they can secretly contain tons of veggies and antioxidants. Inspired by Juiceland’s Rehydrator, this refreshing smoothie packs in three different veggies (but no one will kno…

Vibrant Mango Beet Smoothie (Antioxidant-Packed!)

Aren’t smoothies the best?! Not only are they creamy, cooling, and quick, but they can secretly contain tons of veggies and antioxidants. Inspired by Juiceland’s Rehydrator, this refreshing smoothie packs in three different veggies (but no one will know by tasting it!).

It’s sweet, tart, SO vibrant, plant-based, and bursting with freshness (hello mango, raspberry, beet, and carrot). Just 8 ingredients, 5 minutes, and 1 blender required.

Vibrant Mango Beet Smoothie (Antioxidant-Packed!) from Minimalist Baker →

15-Minute BBQ Sauce (Vegan + GF)

We wanted to make the Easy Vegan BBQ Sauce from our cookbook even better, but the truth is, friends, it’s already magical. It’s perfectly sweet and tangy, just a little spicy, and FULL of flavor. This slightly modified version has all that flavor, and …

15-Minute BBQ Sauce (Vegan + GF)

We wanted to make the Easy Vegan BBQ Sauce from our cookbook even better, but the truth is, friends, it’s already magical. It’s perfectly sweet and tangy, just a little spicy, and FULL of flavor. This slightly modified version has all that flavor, and we simplified it even more. 

It’s made in 1 pot in just 15 minutes and happens to be gluten-free and vegan — and can be naturally sweetened, too.

15-Minute BBQ Sauce (Vegan + GF) from Minimalist Baker →

Snap Pea Salad with Zesty Lemon Vinaigrette

We always love the chance to highlight our favorite veggies, and the star of the show today is the (crunchy & sweet) snap pea! Our obsession with snap peas started earlier this year when we discovered the magic that is sautéed snap peas, and now we…

Snap Pea Salad with Zesty Lemon Vinaigrette

We always love the chance to highlight our favorite veggies, and the star of the show today is the (crunchy & sweet) snap pea! Our obsession with snap peas started earlier this year when we discovered the magic that is sautéed snap peas, and now we’re bringing you a simple and fresh snap pea salad!

This salad is the perfect balance of bright, tangy, and savory.

Snap Pea Salad with Zesty Lemon Vinaigrette from Minimalist Baker →

Easy Vegan Hollandaise Sauce

This rich, creamy, lick-it-from-the-spoon recipe is inspired by the vegan hollandaise sauce in our cookbook, but we adjusted the flavors and simplified it even more!
Just 8 ingredients, 1 pan, and 10 minutes required for this decadent sauce that gives…

Easy Vegan Hollandaise Sauce

This rich, creamy, lick-it-from-the-spoon recipe is inspired by the vegan hollandaise sauce in our cookbook, but we adjusted the flavors and simplified it even more!

Just 8 ingredients, 1 pan, and 10 minutes required for this decadent sauce that gives the real thing a run for its money. Let us show you how it’s done!

What is Hollandaise Sauce?

Classic hollandaise sauce is made from egg yolk, melted butter, lemon juice (or another acidic ingredient), salt, and spices.

Easy Vegan Hollandaise Sauce from Minimalist Baker →

Easy Tandoori Spice Mix (6 Ingredients!)

Say hello to our simplified, inspired version of Tandoori Masala! Inspired by the ingredients in the Whole Foods store-bought version of this spice mix, this easy homemade version comes together with just 6 simple ingredients in 5 minutes! It’s smoky, …

Easy Tandoori Spice Mix (6 Ingredients!)

Say hello to our simplified, inspired version of Tandoori Masala! Inspired by the ingredients in the Whole Foods store-bought version of this spice mix, this easy homemade version comes together with just 6 simple ingredients in 5 minutes! It’s smoky, earthy, balanced, and perfect for seasoning chickpeas, tofu, roasted vegetables, chicken, and beyond!

What is Tandoori Masala?

A tandoor is a type of clay oven used originally in northern India and Pakistan, and masala refers to any of a number of spice mixtures ground into a paste or powder for use in Indian cooking.

Easy Tandoori Spice Mix (6 Ingredients!) from Minimalist Baker →

How to Cook Sugar Snap Peas (Perfect Every Time!)

If snap peas aren’t on your list of favorite veggies, we think you’ll reconsider when you give these sautéed sugar snap peas a try! They’re fresh, perfectly crunchy, and a little zesty. It’s no surprise they’re one of our new favorite sides!&nbsp…

How to Cook Sugar Snap Peas (Perfect Every Time!)

If snap peas aren’t on your list of favorite veggies, we think you’ll reconsider when you give these sautéed sugar snap peas a try! They’re fresh, perfectly crunchy, and a little zesty. It’s no surprise they’re one of our new favorite sides! 

Even better?! They’re SO easy. Just 1 pan, 5 minutes, and 3 ingredients required! We promise you won’t regret giving these (bright, salty, delightful) snap peas a try.

How to Cook Sugar Snap Peas (Perfect Every Time!) from Minimalist Baker →

Vibrant Celery Salad with Dates & Pistachios

We often find ourselves with leftover celery after making soups (anyone else?) and now we’ve found the tastiest way to use it up! This celery salad (with dates, mandarins, and pistachios, oh my!) is SO fresh, bright, and crunchy that you’ll wish …

Vibrant Celery Salad with Dates & Pistachios

We often find ourselves with leftover celery after making soups (anyone else?) and now we’ve found the tastiest way to use it up! This celery salad (with dates, mandarins, and pistachios, oh my!) is SO fresh, bright, and crunchy that you’ll wish you had leftover celery every week! 

It’s the perfect simple side or appetizer to pair with richer entrées.

Vibrant Celery Salad with Dates & Pistachios from Minimalist Baker →