Apple Pie Vodka

This article is from Delicious Everyday.
This Apple Pie Vodka has all the warmth of your favorite holiday dessert! Infused with cinnamon, cardamom, nutmeg, clove, and ginger, this vodka makes for the perfect holiday drink! To make this fall-inspired a…

This article is from Delicious Everyday.

This Apple Pie Vodka has all the warmth of your favorite holiday dessert! Infused with cinnamon, cardamom, nutmeg, clove, and ginger, this vodka makes for the perfect holiday drink! To make this fall-inspired alcoholic drink, just add your favorite apple and pie spices to your favorite vodka and wait for the best fall drink you’ve...

Read On →

This content is copyrighted protected by DeliciousEveryday.com.

©2017 Delicious Everyday.

All content in this feed (including photographs and text) are copyrighted to Delicious Everyday and may not be republished in part or full without written permission and appropriate credit. Please contact me for republication or syndication rights.

If you suspect copyright infringement please contact me.

How to Make a Cheese Board

Confession: I brought a sad cheese plate to last year’s Friendsgiving, and it went ignored in the corner. It was an embarrassing moment for a cookbook author,…

The post How to Make a Cheese Board appeared first on Cookie and Kate.

cheese board recipe

Confession: I brought a sad cheese plate to last year’s Friendsgiving, and it went ignored in the corner. It was an embarrassing moment for a cookbook author, and I’ve been determined to improve my cheese board game ever since.

I walked into the party to find a gorgeous and elaborate cheese board nearly spanning the full length of the dinner table. My friend Jordan has a degree in sculpture, and she can sure put together a beautiful cheese board.

I took the opportunity to study her design. I can’t say that my efforts are quite to her level yet, but I’ve picked up a few tips and tricks to share with you today.

cheese and crackers

Building a beautiful cheese board feels like a fun art project. We’ll mix different flavors, colors, shapes and textures to build an enticing appetizer board. Give yourself some time to put it together, and you’ll enjoy the process all the more. The trick is to fill every little space on the board with nuts and fruit so it looks completely abundant.

A cheese board is the perfect excuse to break out your special serving items. If you don’t have a dedicated cheese board in your cabinets, though, don’t fret. For your base, you can use a nice wooden cutting board, a large serving platter, or even a tray or baking sheet covered with parchment paper. If you don’t have a set of cheese knives, offer butter knives, cocktail forks, cocktail picks or toothpicks.

Basically, anything goes, and no occasion is too minor for a cheese board. You just might have everything you need at home already. How about a cheese board with your French 75 this evening?

Continue to the recipe...

The post How to Make a Cheese Board appeared first on Cookie and Kate.

Go-To Applesauce Pancakes

This applesauce pancakes recipe comes out moist and cozy-spiced! Using fruit puree makes for the perfect fluffy flapjacks. “These are the best pancakes you’ve made.” That was Alex’s feedback on this Cozy Applesauce Pancakes recipe, to my pleasant surprise! I’m the pancakes recipe writer around here: from vegan pancakes to Greek yogurt pancakes to lemon blueberry pancakes. This time, it was a jar of applesauce that inspired me. What to do with leftover applesauce? Make pancakes, of course! This fruit puree makes the ideal soft and moist texture for flapjacks. They’re perfect for a cozy breakfast…and easy enough for anyone (especially kids!). Ingredients in applesauce pancakes These applesauce pancakes were inspired by a jar of applesauce in our fridge we bought to make these iced applesauce cookies. (Side note: they’re a total must try!) The pancake version of these cookies has a similar set of ingredients: the normal cast of characters you’d expect for applesauce pancakes. Applesauce: store-bought or homemade! All-purpose flour Cinnamon & allspice (optional) Baking powder Light brown sugar (or granulated sugar) Kosher salt Egg Neutral oil: like grapeseed oil, organic canola oil, or organic vegetable oil Milk of choice Tip: You can make homemade applesauce on the […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

This applesauce pancakes recipe comes out moist and cozy-spiced! Using fruit puree makes for the perfect fluffy flapjacks.

Applesauce pancakes

“These are the best pancakes you’ve made.” That was Alex’s feedback on this Cozy Applesauce Pancakes recipe, to my pleasant surprise! I’m the pancakes recipe writer around here: from vegan pancakes to Greek yogurt pancakes to lemon blueberry pancakes. This time, it was a jar of applesauce that inspired me. What to do with leftover applesauce? Make pancakes, of course! This fruit puree makes the ideal soft and moist texture for flapjacks. They’re perfect for a cozy breakfast…and easy enough for anyone (especially kids!).

Ingredients in applesauce pancakes

These applesauce pancakes were inspired by a jar of applesauce in our fridge we bought to make these iced applesauce cookies. (Side note: they’re a total must try!) The pancake version of these cookies has a similar set of ingredients: the normal cast of characters you’d expect for applesauce pancakes.

  • Applesauce: store-bought or homemade!
  • All-purpose flour
  • Cinnamon & allspice (optional)
  • Baking powder
  • Light brown sugar (or granulated sugar)
  • Kosher salt
  • Egg
  • Neutral oil: like grapeseed oil, organic canola oil, or organic vegetable oil
  • Milk of choice

Tip: You can make homemade applesauce on the stovetop or in an Instant Pot!

Applesauce pancakes recipe

Can I use applesauce as an oil substitute? Or an egg substitute?

Applesauce is often used as an oil substitute in quick breads, pancakes, and cookies. Why? It can replace the moisture without the fat, yielding lower calorie and super moist baked goods. It’s also often used as an egg substitute for vegan baked goods and pancakes.

This applesauce pancakes recipe we designed as a normal pancakes recipe that also includes applesauce to add moisture and flavor. But want to use it as a substitute? Here’s what to do:

  • Substitute 1 tablespoon applesauce for the 1 tablespoon oil. Keep in mind this affects the texture: the pancakes will be less smooth and a little more cakey.
  • Substitute 1/4 cup applesauce for the 1 egg, with these caveats. Again, this affects the texture: the pancake will be more delicate and fragile. Keep this in mind when flipping them! In all honesty, we prefer our Eggless Pancakes if you don’t want egg, or using a flax egg to act as a binder.
Applesauce pancakes

How to cook applesauce pancakes…perfectly!

Cooking pancakes sounds like an easy task: anyone can do that! But honestly: it’s a place where many home cooks mess up. Cook them at too high heat, and applesauce pancakes will burn on the outside and be gooey on the inside. Here are a few tips for cooking these pancakes to perfection:

  • Low and slow is key! Set the heat on low, or only as high as medium low. Cook them slowly, and they’ll come out perfectly cooked on the inside and golden brown on the outside. Don’t worry if it feels like it’s taking a long time: the extra minute or two is worth it!
  • When to flip? When bubbles form and pop. Wait until bubbles form on the surface and start to pop. Trust us: this trick works every time!

Holiday variation: snowman pancakes!

Here’s a cute holiday variation you can make with these applesauce pancakes: turn them into snowman pancakes! We made these with our son Larson and he loved decorating them. Here’s how to make them:

  • Make 3 small pancakes for the snowman’s body.
  • Place powdered sugar in a fine mesh strainer and gently tap it to make snow.
  • Use raisins or blueberries for eyes and buttons, a carrot for the nose, and apple slices or pretzels for arms.
Snowman pancakes

Toppings for applesauce pancakes

Once you’ve cooked those beautifully golden pancakes: it’s time to top them! For us, we love simple toppings best. A drizzle of maple is all they need! But we’ve got lots of fancy ideas. Here are a few of our best toppings for these applesauce pancakes:

More recipes with applesauce

Want to make more with this popular fruit puree? There are so many great recipes to use up a jar! Here are our favorite recipes with applesauce:

Applesauce pancakes

This applesauce pancakes recipe is…

Vegetarian. For vegan, plant-based, and dairy-free, use the substitutes listed in the recipe below. For gluten free, go to Apple Cinnamon Pancakes.

Print
Applesauce pancakes

Go-To Applesauce Pancakes


1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 8 medium pancakes
  • Diet: Vegetarian

Description

This applesauce pancakes recipe comes out moist and cozy-spiced! Using fruit puree makes for the perfect fluffy flapjacks.


Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon cinnamon 
  • 1/2 teaspoon allspice (optional)
  • 1 tablespoon baking powder
  • 2 tablespoons light brown sugar (or granulated sugar)
  • 1/2 teaspoon kosher salt
  • 1 large egg (or flax egg for vegan)
  • 1 tablespoon neutral oil
  • 3/4 cup applesauce
  • 2/3 cup milk of choice (2% or non-dairy milk)

Instructions

  1. In a medium bowl, whisk together the all purpose flour, cinnamon, allspice (if using), baking powder, sugar, and kosher salt.
  2. In another bowl, whisk together the egg, oil, applesauce, and milk. Add it to the batter, then immediately add the milk. 
  3. Stir the wet ingredients into the dry ingredients until a smooth, thick batter forms. 
  4. Lightly grease a skillet with butter and wipe off extra grease with a paper towel. Heat the skillet over low heat. Pour the batter into small circles (a little less than 1/4 cup each). Cook the pancakes until the bubbles pop on the top and the bottoms are golden: low and slow is the key! Then flip them and cook until golden on the other side. 
  5. If necessary, add a tiny splash of milk to the batter. Repeat with the remaining batter, adjusting the heat as necessary (the skillet can get very hot on the second batch). Place the cooked pancakes under an inverted bowl to keep them warm. Serve immediately with maple syrup.
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Pancakes

Keywords: Applesauce pancakes

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

Classic Vegan Apple Pie

No one will know this vegan apple pie recipe is plant-based: it’s just as good! The flaky lattice crust encloses a cozy-spiced apple filling. Want to make a show-stopping apple pie…that’s vegan? It’s 100% possible…and delicious. Meet this Classic Vegan Apple Pie! No one would guess that this pie is fully made of plants, because it’s so satisfying. A flaky, golden crust encloses a filling that’s so full of cozy spiced flavor, you won’t want the bite to end. Many of our meals are plant-based around here, so we thought it would be fun to try a vegan spin on our Best Apple Pie. Here are all the tips and tricks for making the most classic apple pie…with no butter to speak of. The key to vegan apple pie: vegan pie crust! The key to this vegan apple pie is vegan pie crust! Turns out, apple pie filling is easy to make with just sugar and spices. Where you need a little help is the buttery pie crust! You can use either coconut oil or vegan butter as a butter substitute in this pastry crust. Here’s what to know about each: Coconut oil vegan pie crust (preferred): The pastry comes out […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

No one will know this vegan apple pie recipe is plant-based: it’s just as good! The flaky lattice crust encloses a cozy-spiced apple filling.

Vegan apple pie

Want to make a show-stopping apple pie…that’s vegan? It’s 100% possible…and delicious. Meet this Classic Vegan Apple Pie! No one would guess that this pie is fully made of plants, because it’s so satisfying. A flaky, golden crust encloses a filling that’s so full of cozy spiced flavor, you won’t want the bite to end. Many of our meals are plant-based around here, so we thought it would be fun to try a vegan spin on our Best Apple Pie. Here are all the tips and tricks for making the most classic apple pie…with no butter to speak of.

The key to vegan apple pie: vegan pie crust!

The key to this vegan apple pie is vegan pie crust! Turns out, apple pie filling is easy to make with just sugar and spices. Where you need a little help is the buttery pie crust! You can use either coconut oil or vegan butter as a butter substitute in this pastry crust. Here’s what to know about each:

  • Coconut oil vegan pie crust (preferred): The pastry comes out beautifully crisp and crunchy! We recommend using refined coconut oil, which has less of a coconut-y flavor. This is our preferred method because it’s very consistent.
  • Vegan butter pie crust (optional): The pastry comes out flaky with a little more of a savory, buttery flavor than coconut oil. The exact texture and flavor depends on the brand of vegan butter and what it’s made of. When you’re shopping for vegan butter, check the ingredient lists and find one that is minimally processed with real food ingredients. We like Miyoko’s Vegan Butter, which is made with mostly cashews and coconut: it happens to be organic, too.
Vegan apple pie

Equipment you need for this vegan apple pie recipe

Outside of the butter substitute, making vegan apple pie is exactly the same as standard apple pie! The required equipment is simply a standard pie plate and a rolling pin. But a few additional items can be helpful to this recipe:

  • Standard pie plate: Use a standard 9-inch pie plate, not a deep dish pie plate! If you have one, a metal pie plate can help the bottom crust to come out crispier.
  • Pastry cloth and rolling pin cover: These can help to avoid sticking when you’re rolling out the dough. If you don’t have one, dust your work surface and rolling pin generously with flour as you go.
  • Food scale: In baking it’s helpful to weigh flour because it can change based on environmental conditions. If you don’t have one, just measure the flour in cups and adjust the water as needed.

Variation: vegan apple crumble

Feeling overwhelmed by the process? Here’s an idea: make a Vegan Apple Crumble instead! Apple crumble has a very similar flavor to this apple pie, and it’s loads easier to make. No dough rolling or lattice work necessary! But want to keep going? Keep reading…

Classic vegan apple pie recipe

Best apple for pie: Granny Smith!

What are the best apples for apple pie? We’re glad you asked. First off: if you can, use organic apples. Apples are one of the best fruits to buy organic due to the way that pesticides are used (see the Dirty Dozen list for more). Our favorite type of apple to use for pie is Granny Smith. It’s got the perfect crisp texture and sweet tart flavor. It’s what we recommend hands down. If you prefer using another apple, here are our favorites in order of preference:

  • Granny Smith
  • Honeycrisp
  • Jonathon or Jonagold
  • Gala
  • Ida Red
  • Golden Delicious (do not use Red Delicious)

How to slice apples…fast

Once you’ve got your apples for this vegan apple pie recipe, it can take a while to peel and slice them. But here’s a trick for how to cut them quickly! This method for slicing apples is so slick, you can slice one up in just a few seconds. Review the video below for how to do it:

How to slice apples

How to blind bake the crust

Blind baking is baking a pie crust without the filling. Why do this? It makes sure that crust is perfectly firm before you add the filling. This avoids the soggy bottom problem! It makes a pastry that’s firm and flaky. Here are a few things to know about blind baking this vegan apple pie:

  • Prick holes with a fork all over the crust. This helps it to puff up less while in the oven.
  • Add pie weights: like dried beans or rice! For the baking step, you’ll need pie weights to weigh down the crust so it doesn’t get too puffy. Guess what? You don’t need to buy anything! Use dried beans or dry rice to fill up your pie crust before blind baking. (It doesn’t harm the beans or rice: you can still cook them as normal.) You can also use ceramic pie weights.

How to make a lattice pie crust topping

The main part of this vegan apple pie recipe that requires technique is making the lattice pie crust. Once you’ve done it once, it’s easy to do; but lattice work can be daunting if you’ve never tried it before. Here’s a video showing how to do the lattice weave for the crust. The pieces in the video below are thicker than you’ll use for this pie, but it gives you an idea of the process.

How to make a lattice pie crust

Serving vegan apple pie

What’s the best way to serve this vegan apple pie recipe? It’s actually extremely tasty as is! The crunch of the pie crust with the tangy brightness of the apples doesn’t need much in the way of improvements. It’s perfect for Thanksgiving, Christmas, or as a summer dessert! But if you’re a person who loves apple pie toppings, here are a few vegan ideas for topping it off:

  • Vegan whipped cream: This Dairy Free Whipped Cream is made with coconut milk: and light and airy! It has a faint fruity coconut flavor, but that doesn’t overwhelm the dish.
  • Vegan ice cream: There are lots of options for store-bought vegan ice creams these days. Even better, make our Cinnamon Vegan Ice Cream! It’s extraordinary.

This vegan apple pie recipe is…

Vegetarian, vegan, plant-based, and dairy-free.

Print
Vegan apple pie

Classic Vegan Apple Pie


1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 1 hour 30 minutes
  • Cook Time: 1 hour
  • Total Time: 2 hours 30 minutes
  • Yield: 8
  • Diet: Vegan

Description

No one will know this vegan apple pie recipe is plant-based: it’s just as good! The flaky lattice crust encloses a cozy-spiced apple filling.


Ingredients

For the crust

  • 2 1/2 cups all purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1 cup refined coconut oil
  • 3/4 cup water + 3 ice cubes

For the pie

  • 3 pounds organic Granny Smith apples (10 to 11 small)
  • 1 1/2 tablespoons cornstarch
  • 2/3 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon kosher salt
  • 1 tablespoon vanilla extract
  • 1 teaspoon lemon zest plus 1 1/2 tablespoons lemon juice (about 1/2 lemon)

Instructions

  1. Make the crust: In a medium bowl, mix the all purpose flour, kosher salt, and baking powder. Drop small blobs of the coconut oil into the flour mixture. Then use a pastry cutter to incorporate it into the flour until pebbly (try to make sure there aren’t any large chunks of coconut oil).  Drizzle about 1/2 of the ice water into the flour and bring together with a fork. Continue drizzling until a dough is formed. Use your hands to make it into a dough ball, not too sticky (add a bit more water or flour if necessary). Divide the dough in two and refrigerate it for 30 minutes.
  2. Preheat: Preheat the oven to 375 degrees Fahrenheit. 
  3. Meanwhile, make the filling: Peel and core the apples, then thinly slice them about 1/4 inch thick (see the “How to slice apples” section above). Place the apples in a large pot with a lid or in a Dutch oven. Add in the cornstarch, sugar, cinnamon, ginger, salt, lemon juice and zest, and vanilla. Stir apples to combine. Cover and cook on high heat for 2 minutes without stirring. Remove it from the heat, remove the lid and cool the apples until the pie crust is done blind baking. 
  4. Roll out the first dough: If you have a pastry cloth, set it up and dust it with flour; otherwise, flour a clean work surface. Put on a rolling pin cover and coat the pin in extra flour (optional). Remove one ball of dough from the refrigerator and roll it evenly from the center to the edge, until the dough is a large circle about 1/8-inch thick. If it starts to get sticky, dust lightly with flour. Rest the dough for 3 minutes. Then trim the dough to an even 12-inch circle with a pizza cutter (this corresponds to the 9-inch circle on the pastry cloth).
  5. Blind bake the crust: Gently place the dough into the center of the pie plate, using the rolling pin to transfer it. Use your fingers to press the pastry into the form of the pie pan. Then fold the excess dough around the edges under itself, so that it sits evenly on the rim of the pie plate, then crimp the edge with the tines of a fork. Prick the bottom and sides of the crust with a fork, then cover it with a sheet of parchment paper. Fill the inside with pastry weights like dried beans or rice (or another type of pie weight). Bake the crust for 18 minutes.
  6. Increase the oven temperature: Remove the blind baked pie crust from the oven and place it on a cooling rack. Add a baking sheet to a center rack and increase the oven temperature to 400 degrees Fahrenheit. 
  7. Assemble the pie: Spoon the apple filling into the pie plate with a slotted spoon, leaving the liquid inside the pot. Heat the pot over medium heat for 1 to 2 minutes to thicken the remaining liquid until thickened and syrupy. Then pour the syrup over the apples.
  8. Make the lattice: Roll out the second dough ball into another 12” circle. Cut into 1” strips and use 7 strips to make a lattice. Carefully lay out 4 strips of dough in the same direction on the pie (see the “How to make a lattice pie crust” above). Be careful to place the strips down without stretching. Weave the strips together to create the lattice with the remaining 3 strips. Trim the lattice on the pie to the edge of the pie, then place the remaining strips of the dough around the outside to form an edge around the rim of the pie.
  9. Bake the pie: Place the pie on a baking sheet. Bake for 1 hour until golden brown. Remove from the oven and place on a baking rack. Allow to cool for at least 1 hour until warm, or a few hours until it is room temperature. Then slice into pieces and enjoy! The pie is best eaten the day it is made. For make ahead and reheating instructions, see below.

Notes

Make ahead instructions: Pie is best eaten the day of making it. You can make the pie dough in advance: make it up to 3 days ahead, wrap well and refrigerate. Or, wrap in plastic wrap and freeze it for up to 3 months. When ready to use, remove from the freezer and let it thaw in the refrigerator overnight or up to 24 hours.

Leftover / reheating instructions: Store leftovers at room temperature loosely covered with foil, plastic wrap, or with an overturned bowl. Reheat at 350 degrees for 15 minutes. 

  • Category: Pie
  • Method: Baked
  • Cuisine: American

Keywords: Vegan apple pie, Vegan apple pie recipe

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

Caramelized Onion, Apple and Brie Tart.

This apple brie tart is heavenly! Caramelly sweet onions, flaky, butter pastry, melty brie and pomegranate molasses makes this the most delish tart you could ever try! Oh hi! So this is the THIRD year in a row that I’ve photographed this recipe and it’s finally making it to the blog. How exciting! A few […]

The post Caramelized Onion, Apple and Brie Tart. appeared first on How Sweet Eats.

This apple brie tart is heavenly!

This apple brie tart starts with caramelized onions and puff pastry. It's topped with pomegranate molasses and juicy arils for an extra pop!

Caramelly sweet onions, flaky, butter pastry, melty brie and pomegranate molasses makes this the most delish tart you could ever try! (more…)

The post Caramelized Onion, Apple and Brie Tart. appeared first on How Sweet Eats.

Simple Baked Apples

Inside-Out Apple Crisp- Baked Granny Smith Apples stuffed with oats, brown sugar and pumpkin pie spice. A simple, quick dessert for a cozy fall evening.

The post Simple Baked Apples appeared first on My Baking Addiction.

These Simple Baked Apples use just a handful of ingredients to make a delicious fall dessert. Serve with caramel sauce for a more elegant twist on an apple crisp! 

Overhead view of baked apples in a white baking dish

I don’t know about you, but I’ve been staring down a very large bag of apples we picked up at the orchard.

It was definitely a case of being in the moment and buying all the festive things at the little orchard store. From apples and handmade caramels to gallons of cider and cute pumpkins, we went all in.

These simple baked apples were the perfect way to use up some of those apples for a quick and delicious mid-week treat!

(more…)

The post Simple Baked Apples appeared first on My Baking Addiction.

Sauteed Apples (a la Mode!)

These sauteed apples are the perfect easy dessert! They take just minutes to make: serve topped with melty vanilla ice cream. Want an easy dessert? Look no further than these sauteed apples! There’s no baking necessary, and no advanced preparation. Just slice up some apples, saute them in butter and spices, and bam! Eat it warm topped with vanilla ice cream, and there’s really not much better. In fact, why even make apple crisp or apple pie at all? Here’s more about how to make this healthy dessert, and a few more topping ideas. Best apples for sauteed apples What variety of apple is best for sauteed apples? First off, please do not cook with red delicious apples. (Or perhaps, just stop buying them.) The ideal variety for sauteed apples is a firm, crisp tart apple. Crisp tart apples cook well and the tangy tartness accents the sweetness that’s naturally present. Here are some of the best apples for baking and cooking: Honey Crisp Jonathon or Jonagold Granny Smith Gala Fuji To peel or not to peel? Many people make sauteed apples with peeled apples. But we prefer leaving the skin on! Why? Skin on apples look prettier. The light […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

These sauteed apples are the perfect easy dessert! They take just minutes to make: serve topped with melty vanilla ice cream.

Sauteed apples

Want an easy dessert? Look no further than these sauteed apples! There’s no baking necessary, and no advanced preparation. Just slice up some apples, saute them in butter and spices, and bam! Eat it warm topped with vanilla ice cream, and there’s really not much better. In fact, why even make apple crisp or apple pie at all? Here’s more about how to make this healthy dessert, and a few more topping ideas.

Best apples for sauteed apples

What variety of apple is best for sauteed apples? First off, please do not cook with red delicious apples. (Or perhaps, just stop buying them.) The ideal variety for sauteed apples is a firm, crisp tart apple. Crisp tart apples cook well and the tangy tartness accents the sweetness that’s naturally present. Here are some of the best apples for baking and cooking:

  • Honey Crisp
  • Jonathon or Jonagold
  • Granny Smith
  • Gala
  • Fuji
Sauteed apples

To peel or not to peel?

Many people make sauteed apples with peeled apples. But we prefer leaving the skin on! Why?

  • Skin on apples look prettier. The light blush shade makes the apples look lovely, instead of just brown mushy mounds.
  • The apple skin adds texture. Sauteeing the apple with the skin gives a nice texture when you bite into it, instead of turning into mush.
  • The apple skin has lots of nutrients. Not that you’re looking for nutrients in a dessert recipe! But the apple skin has lots of vitamins like Vitamin K, Vitamin A and Vitamin C that you’re throwing away with the skin.

How to cut apples…the fast way!

You’ll need to cut the apples into 1/4-inch slices for this sauteed apples recipe. We recently learned a trick to how to cut apples the fast way. Yes, this one is a lifesaver, and we use it on a daily basis. Here’s the method or check out the video below!

  1. Holding the core of the apple, use a large chef’s knife to slice off four sides of the apple, cutting as close to the core as possible.
  2. Take one of the quarters and place it flat side down on the cutting board. Then cut it into thin slices.
  3. Repeat with the remaining quarters!

How to slice apples

How to make sauteed apples: a few tips

Outside of slicing the apples, there’s not too much to know about sauteed apples! But here are a few things to note before proceeding to the recipe below:

  • Heat the butter until it’s just starting to brown. It’s like making browned butter, but you’ll add the apples right after it browns. This technique infuses a bit of nutty flavor into the apples.
  • Cook until just tender. Some recipes for sauteed apples you cook them until they’re mush. Not here! We like our sauteed apples on the crisp tender side: this takes only 5 minutes.
  • Ice cream is required! These sauteed apples are just sweet enough on their own: they’re customized to serve a la mode! The ice cream adds the remaining necessary sweetness. A great dairy-free and vegan option is this Cinnamon Ice Cream.
How to make sauteed apples

Topping ideas for sauteed apples

What other toppings are great for sauteed apples? This fall apple dessert is perfect with so many things. Add your own flair to this easy recipe by topping with whatever tasty crunchy bits or drizzles that you’d like. Here are some ideas:

This sauteed apples recipe is…

Vegetarian and gluten-free. For vegan, plant-based, and dairy-free, use coconut oil and vegan ice cream.

Print
Sauteed apples

Sauteed Apples (a la Mode!)


1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4
  • Diet: Vegetarian

Description

These sauteed apples are the perfect easy dessert! They take just minutes to make: serve topped with melty vanilla ice cream.


Ingredients

  • 3 firm large tart-sweet apples (like Honey Crisp, Jonathon, Granny Smith, Gala, Fuji, etc) — enough for 5 to 6 cups sliced
  • 1 1/2 tablespoons brown sugar
  • 1 /2 tablespoons granulated sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 3 tablespoons butter (or coconut oil for vegan)
  • 1/2 tablespoon Cointreau, optional
  • Vanilla ice cream or vegan cinnamon ice cream, for serving

Instructions

  1. Cut the apples into 1/4” slices (no need to peel unless you want to). In a medium bowl, stir together the apples with the brown sugar, granulated sugar, cinnamon, ginger and nutmeg.
  2. In a large skillet heat the butter over medium heat until the butter is just starting to brown, about 2 minutes. Add the apples and saute 4 to 5 minutes until crisp tender. Add Cointreau if using and cook for additional 20 seconds. Serve warm with vanilla ice cream.

  • Category: Dessert
  • Method: Sauteed
  • Cuisine: American

Keywords: Sauteed apples

More great apple recipes

There are so many great ways to use apples, from breakfast to dessert. Here are some of our favorite apple recipes:

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

The Best Dutch Apple Pie Recipe

The Best Dutch Apple Pie Recipe
A Dutch apple pie with a perfectly cooked apple filling, flaky crust, and tons of crumble topping. The perfect fall dessert!
READ: The Best Dutch Apple Pie Recipe

The Best Dutch Apple Pie Recipe

A Dutch apple pie with a perfectly cooked apple filling, flaky crust, and tons of crumble topping. The perfect fall dessert!

READ: The Best Dutch Apple Pie Recipe

Pumpkin Smoothie

This creamy pumpkin smoothie tastes like pie…but it’s loads healthier! This tasty drink features yogurt, fruit and pumpkin spice. Ready for pumpkin season? We’re here for it! Many of the season’s recipes are sugar loaded: pumpkin cookies, cakes, and of course good old pumpkin pie. But why not enjoy all the flavors in a healthy and delicious way? This Pumpkin Smoothie is creamy and full of pumpkin-spiced flavor: and made with Greek yogurt and fruit! It’s a deliciously cozy way to usher in the season…without the sugar high. It’s also packed with protein from the yogurt. Our son Larson was very into this one (especially sipping it out of his new pumpkin mug.) Bring on the pumpkin! Ingredients in this pumpkin smoothie This pumpkin smoothie is full of good-for-you ingredients. It’s also got a drizzle of added maple syrup to make it just sweet enough that it feels like a treat. Here are the ingredients in this tasty smoothie: Pumpkin puree: Make sure not to use pumpkin pie filling! You’ll just need plain unsweetened pumpkin puree. If you do have pumpkin pie filling, omit the spices and maple syrup, then add to taste. Greek yogurt: Greek yogurt adds a creamy […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

This creamy pumpkin smoothie tastes like pie…but it’s loads healthier! This tasty drink features yogurt, fruit and pumpkin spice.

Pumpkin smoothie

Ready for pumpkin season? We’re here for it! Many of the season’s recipes are sugar loaded: pumpkin cookies, cakes, and of course good old pumpkin pie. But why not enjoy all the flavors in a healthy and delicious way? This Pumpkin Smoothie is creamy and full of pumpkin-spiced flavor: and made with Greek yogurt and fruit! It’s a deliciously cozy way to usher in the season…without the sugar high. It’s also packed with protein from the yogurt. Our son Larson was very into this one (especially sipping it out of his new pumpkin mug.) Bring on the pumpkin!

Ingredients in this pumpkin smoothie

This pumpkin smoothie is full of good-for-you ingredients. It’s also got a drizzle of added maple syrup to make it just sweet enough that it feels like a treat. Here are the ingredients in this tasty smoothie:

  • Pumpkin puree: Make sure not to use pumpkin pie filling! You’ll just need plain unsweetened pumpkin puree. If you do have pumpkin pie filling, omit the spices and maple syrup, then add to taste.
  • Greek yogurt: Greek yogurt adds a creamy body and loads on the protein. It also provides probiotics for gut-health. You can also use any type of plain yogurt.
  • Banana: No need to freeze your banana! Use it room temperature, and it helps to add creaminess.
  • Apple: Apple also adds texture and body.
  • Pumpkin pie spice: This brings in the magic! Use store-bought or our homemade Pumpkin Pie Spice blend.
  • Maple syrup: Adds the final sweetness: you’ll need this to combat the bitterness of the pumpkin.
Pumpkin smoothie

Blending up the perfect smoothie

This pumpkin smoothie has just the right texture using Greek yogurt and pumpkin puree as the main liquid components. But here’s a note if your smoothie doesn’t start to blend right away:

  • Place all the liquid items into your blender first. This helps the blades not get stuck when you start to blend.
  • If necessary, add a splash or milk or water to your smoothie to help it blend. Whether you’ll need it depends on the consistency of your yogurt and how powerful your blender is.

Variations and add-ins!

This pumpkin smoothie tastes pretty great as is. But you can mix it up if you like! Here are a few ideas for other add ins for this smoothie:

How to make a pumpkin smoothie

Pumpkin smoothie topping ideas

Want to take this pumpkin smoothie over the top? If you’re serving it for guests for a fall brunch, it could be fun to step it up a bit. Here are some ideas for toppings: let us know what other ideas you have!

  • Granola: Add healthy maple pecan granola for a tasty treat!
  • Chopped pecans or walnuts: A few chopped nuts look like lovely confetti.
  • Pumpkin seeds: Pepitas would be perfect! Or even pumpkin seed granola.

Vegan pumpkin smoothie variation

Want to make this into a vegan pumpkin smoothie? You can substitute oat milk or almond milk for the Greek yogurt! You can also use your favorite brand of vegan yogurt. It will have a slightly thinner texture than with yogurt, but it will taste just as good.

This pumpkin smoothie recipe is…

Vegetarian and gluten free. For vegan, plant-based, and dairy-free, use the variation in the recipe.

Print
Pumpkin smoothie

Pumpkin Smoothie


1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 small smoothies or 1 large
  • Diet: Vegetarian

Description

This creamy pumpkin smoothie tastes like pie…but it’s loads healthier! This tasty drink features yogurt, fruit and pumpkin spice.


Ingredients

  • 1/2 cup Greek yogurt or plain yogurt (or oat milk for vegan)
  • 1/2 cup pumpkin puree
  • 1 medium ripe banana
  • 1 1/2 cups fresh apple chunks (skin on, about 1 medium apple)
  • 1 teaspoon Pumpkin Pie Spice
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons maple syrup
  • 1 cup ice cubes
  • For the topping: pumpkin pie spice, maple pecan granola, etc.

Instructions

  1. Place the ingredients in the blender in the order indicated, breaking the banana into pieces as you add it.
  2. Blend on high until fully pureed and smooth, stopping and scraping as necessary. Depending on your blender and the consistency of your yogurt, you may need to add a splash of milk or water to get it to start. Eat immediately or refrigerate up to 1 day. 

  • Category: Drink
  • Method: Blended
  • Cuisine: American

Keywords: Pumpkin smoothie

More smoothie recipes

Looking for healthy smoothie recipes? Here are some of our favorites:

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes