Asian & Indian

Gochujang and Honey-Glazed Salmon

Shawnda / May 30, 2016

Gotcha-what? I know, I know. STAY WITH ME HERE. This sweet & spicy & tangy 10-minute dinner is totally worth it. So totally worth it. If you’ve made the Spicy Honey-Glazed Salmon before, you know exactly what I’m talking about. Gochujang is a paste made from spicy red peppers (and a few other things) and […]

School Night Eats: Skinny Orange Chicken

Shawnda / March 6, 2016

Quick. Easy. Not horrible for you. Quick. Did I mention it was quick? My favorite “recipe” for orange chicken is one that someone else makes and shows up at my door step in 35-45 minutes with a minimum $15 order. A minimum that I almost always double because the guy on the other end of […]