No-Bake Cranberry Cheesecakes

No Bake Cranberry Orange Cheesecakes are bright and sweet, tart and tangy. Little bites of no-bake bliss for your holiday party!

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No-Bake Cranberry Cheesecakes are perfect for the holiday season. Tart cranberry sauce paired with creamy no-bake cheesecake base makes for a delightful seasonal bite!

Cranberry cheesecakes topped with cranberry sauce and orange zest on a marble counter

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I know it’s December, but we’re still into no bake desserts, right? I mean, is there ever really a time not to be into them?

I shared this recipe for No-Bake Cranberry Cheesecakes years ago and decided that the post needed a little upgrade in the photo department.

Not to mention this recipe is super simple and totally delicious which makes it absolutely perfect for the holidays, or just a random Friday night when you’re craving festive cheesecake.

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Iced Pumpkin Cookies

Soft, spicy, cake-like Pumpkin Cookies topped with a sweet vanilla glaze.

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These Iced Pumpkin Cookies are soft and cake-like, topped with a vanilla glaze icing. This is a recipe you’ll want to make again and again.

Four iced pumpkin cookies stacked on a white plate

There are certain recipes that I come back to time and time again. And every single fall, these Iced Pumpkin Cookies are at the top of my list.

Well, these pumpkin cookies and pumpkin roll, pumpkin crunch cake and pumpkin cheesecake. Notice a theme here? I’m all about the pumpkin.

Whether you’re looking for a sweet treat for your family or wanting to cheer up a neighbor or friend, these iced pumpkin cookies are sure to be a hit!

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Pumpkin Bread Pudding

Pumpkin Bread Pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a luscious way to end a meal! Even though the holidays are looking and definitely feeling very different this year, doesn’t mean that I’m not still all about festive fall desserts that are loaded with cozy seasonal spices – […]

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Pumpkin Bread Pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a luscious way to end a meal!

Overhead view of a plated slice of bread pudding next to a baking dish of pumpkin bread pudding

Even though the holidays are looking and definitely feeling very different this year, doesn’t mean that I’m not still all about festive fall desserts that are loaded with cozy seasonal spices – and of course pumpkin.

Although we’re not having our traditional Thanksgiving family dinner this year, I am still going to whip up one heck of a meal. I will admit though that I am a little behind on planning that meal, but I’m going to get organized this week.

One thing I know for sure is that it will include pumpkin roll, pumpkin crunch cake and quite possibly this Pumpkin Bread Pudding.

I first shared this recipe for Pumpkin Bread Pudding from my friend Megan of the blog Stetted several years ago. I remade it recently and felt it was time to remind all of you how delicious it is as well. 

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Pumpkin Cheesecake

Delicious pumpkin cheesecake with a spicy graham cracker crust and dollops of luscious whipped cream.

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This classic Pumpkin Cheesecake is hard to beat! With a spiced graham cracker crust and a creamy pumpkin filling, all you need is a dollop of whipped cream to finish off this perfect Thanksgiving dessert.

Slice of pumpkin cheesecake next to a fork on a plate

I’m pretty certain that our Thanksgiving is going to look different than it has in recent years. And if I’m being honest, I was pretty upset about it at first because holiday traditions are so important to our little family.

But the more I thought about it, the more at ease I have become because I’ve decided that things don’t really have to change that much.

I’m still going to cooking our usual Thanksgiving dinner with an overflowing pumpkin dessert sections including pumpkin roll, pumpkin crunch cake and this pumpkin cheesecake only this year, it might served to-go style.

Just because we all won’t be sitting around the same table this year doesn’t mean we don’t have so much to be thankful for.

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Pumpkin Dip

Creamy Pumpkin Dip made with cream cheese, pumpkin puree, and pumpkin pie spice.

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Pumpkin Dip is creamy and dreamy. This sweet dip is made with just a handful of ingredients and tastes just like pumpkin pie filling! 

Pumpkin dip in a white bowl surrounded by fruit, pretzels, and cookies

I’ve been in a pretty serious dip mood lately. I think I’ll blame it on Trader Joe’s and their ever-expanding collection of dips.

From their garlic dip to their spinach artichoke dip and bacon cheddar ranch dip, I’m pretty obsessed at this point. Let’s just say that lunch around here is often raw veggies and all the Trader Joe’s dips.

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Simple Baked Apples

Inside-Out Apple Crisp- Baked Granny Smith Apples stuffed with oats, brown sugar and pumpkin pie spice. A simple, quick dessert for a cozy fall evening.

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These Simple Baked Apples use just a handful of ingredients to make a delicious fall dessert. Serve with caramel sauce for a more elegant twist on an apple crisp! 

Overhead view of baked apples in a white baking dish

I don’t know about you, but I’ve been staring down a very large bag of apples we picked up at the orchard.

It was definitely a case of being in the moment and buying all the festive things at the little orchard store. From apples and handmade caramels to gallons of cider and cute pumpkins, we went all in.

These simple baked apples were the perfect way to use up some of those apples for a quick and delicious mid-week treat!

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Pumpkin Bundt Cake with Cream Cheese Frosting

Sweet and spicy pumpkin bundt cake drenched with a rich and creamy spiced cream cheese frosting.

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This Pumpkin Bundt Cake is a fall classic. Topped with cream cheese frosting with just a bit of pumpkin pie spice, this cake is a slice of comfort on a plate.

Sliced pumpkin bundt cake on a wire rack

So have you guys fallen down the rabbit hole that is cleaning TikTok? I’m one of those people that actually enjoys cleaning, but I’ve learned that some people have taken their love for cleaning to a whole new level. And I am here for it.

I’ve also learned that I am easily influenced when it comes to cleaning tools and products. From a new spin mop and microfiber clothes to Dawn Power Wash and powdered Tide, some of my new favorite products were actually found through cleaning influencers. I mean, I didn’t even know this was a thing until just a few months ago. By the way that Dawn Power Wash is pretty dang fantastic – the apple scent is my fave!

Basically October 2020 has been a month full of lots of cleaning and baking pumpkin desserts like this Pumpkin Bundt Cake.

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Butternut Squash Puree

Did you know that it’s easy to make your own Butternut Squash Puree at home? This puree is simple and delicious, and as delicious on its own as it is mixed into other recipes!  Well, it’s still hot here in Ohio, so it doesn’t exactly feel like fall yet. But I am choosing to ignore […]

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Did you know that it’s easy to make your own Butternut Squash Puree at home? This puree is simple and delicious, and as delicious on its own as it is mixed into other recipes! 

Butternut squash puree in a white bowl with whole spices and a spoon in the background

Well, it’s still hot here in Ohio, so it doesn’t exactly feel like fall yet.

But I am choosing to ignore that and continue living my best fall life until it’s cool enough for boots and sweaters.

First step? Decorating my front porch. I may not be getting a ton of visitors right now, but that doesn’t mean that anyone walking through the neighborhood can’t enjoy some fall decor!

Second step? All the fall baked goods. I started with Apple Pie Bread and Apple Cinnamon Muffins, and now I’m on to butternut squash.

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Apple Pie Bread

Sweet apples, blended with an enthusiastically spiced batter and finished with a nutty, streusel topping – perfect for Fall.

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Filled with fall apples, studded with pecans and dried cranberries, and crowned with a sweet streusel topping, this Apple Pie Bread is what breakfast dreams are made of! 

Sliced loaf of apple pie bread on a cutting board with coffee, apples and spices in the background

I know it’s only September 9th and it’s still blazin’ hot outside, but you guys, I kind of think I’m ready to decorate for fall.

I probably shouldn’t have walked into both Kirkland’s and Home Goods yesterday, but ever since seeing all the pumpkin decor, I’ve been thinking about pulling the fall/Halloween bins up from the basement.

Tell me..when do you decorate for fall?

Not only am I ready to decorate for fall, but I am also pretty excited about fall baking – especially apple recipes like this Apple Pie Bread!

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Glazed Donut Muffins

Glazed Donut Muffins are the best possible combination of baked donuts and easy-to-make muffins. Dip the tops in a sweet glaze for a breakfast treat that will put a smile on anyone’s face. I have to confess, I’m not really a big donut fan. Don’t come at me! They’re just not my favorite breakfast food.  […]

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Glazed Donut Muffins are the best possible combination of baked donuts and easy-to-make muffins. Dip the tops in a sweet glaze for a breakfast treat that will put a smile on anyone’s face.

Three glazed donut muffins stacked on top of each other on a white countertop, with a coffee mug in the background

I have to confess, I’m not really a big donut fan.

Don’t come at me! They’re just not my favorite breakfast food. 

But I do love me some muffins. I especially adore big muffins with gorgeous domed crowns. Whether they’re Chocolate Zucchini Muffins, Pumpkin Cream Cheese Muffins, or Morning Glory Muffins, I can’t get enough.

So what happens when you combine a glazed donut and a muffin into one breakfast food?

I suddenly find myself in love with it. That’s what.

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