Banana Baked Oatmeal

This banana baked oatmeal is the ideal healthy breakfast! It’s full of good-for-you ingredients and so delicious, everyone will want seconds. Here’s the ideal healthy breakfast recipe, easy and full of irresistible flavor. In fact, we’re head over heels for it: Banana baked oatmeal! This incredible recipe is wholesome and filling, and it’s made with good-for-you ingredients: mostly oats and bananas. It happens to be a vegan baked oatmeal, but it pleases absolutely everyone. Serve it for guests or even better, make up a big pan and eat off of it all week! You can cut it into “bars” for quick snacks, too. Topped with a little nut butter and banana slices, it’s a decadently wholesome treat. Ingredients in banana baked oatmeal A few ripe bananas on our counter inspired this recipe. What to make with ripe bananas? Most recipes are banana bread or banana muffins…in short, treat food! We wanted something wholesome that would work for a meal. So we opted for a banana-based vegan spin on our healthy baked oatmeal. My, did it turn out delicious! It quickly skyrocketed to the top of our favorite easy breakfast recipes. The ingredients for banana baked oatmeal are: Rolled or old […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

This banana baked oatmeal is the ideal healthy breakfast! It’s full of good-for-you ingredients and so delicious, everyone will want seconds.

Banana baked oatmeal

Here’s the ideal healthy breakfast recipe, easy and full of irresistible flavor. In fact, we’re head over heels for it: Banana baked oatmeal! This incredible recipe is wholesome and filling, and it’s made with good-for-you ingredients: mostly oats and bananas. It happens to be a vegan baked oatmeal, but it pleases absolutely everyone. Serve it for guests or even better, make up a big pan and eat off of it all week! You can cut it into “bars” for quick snacks, too. Topped with a little nut butter and banana slices, it’s a decadently wholesome treat.

Ingredients in banana baked oatmeal

A few ripe bananas on our counter inspired this recipe. What to make with ripe bananas? Most recipes are banana bread or banana muffins…in short, treat food! We wanted something wholesome that would work for a meal. So we opted for a banana-based vegan spin on our healthy baked oatmeal. My, did it turn out delicious! It quickly skyrocketed to the top of our favorite easy breakfast recipes. The ingredients for banana baked oatmeal are:

  • Rolled or old fashioned oats: Do not substitute steel cut oats, as they have a much different texture! Instead, go to Baked Steel Cut Oatmeal.
  • Ripe bananas: Make sure they are very ripe! It is crucial for this recipe.
  • Pecan pieces or other nuts like walnuts or almonds
  • Cinnamon, allspice, and vanilla
  • Baking powder
  • Milk (your preferred dairy free milk)
  • Maple syrup
Banana baked oatmeal

Banana substitutes for egg (and makes it vegan)

Here’s the fun thing: typically a baked oatmeal recipe calls for egg to help bind together the texture. But when you use mashed bananas, they act as a binder! In fact, banana is a common vegan substitute for egg in baking recipes. You can use this formula in other baked goods: substitute 1 mashed ripe banana for 1 egg.

The other thing mashed banana does here: it adds big banana flavor! So it doesn’t matter your dietary preferences. This banana baked oatmeal is full of beautiful sweet banana flavor and it makes for the perfect texture.

Types of milk for baked oatmeal

You can use any type of milk you like for this recipe! If you want to make it a fully vegan baked oatmeal, use your favorite plant based milk. Here are some options:

  • Oat milk: Oat milk is becoming a popular and easy to find non dairy milk. Make sure to use unsweetened and unflavored.
  • Almond milk: Almond milk is another popular choice.
  • 2% milk: If you don’t care about being fully vegan, use 2%.
  • Avoid coconut milk, as it can add strong coconut flavor. Soy milk is an option, but we don’t often use it in our cooking.
Vegan baked oatmeal

Toppings for banana baked oatmeal

There are lots of ways to top baked oatmeal! This banana baked oatmeal is a pretty darn healthy breakfast: it’s vegan, oil free and relatively low sugar. So we like to keep our toppings wholesome too! Here’s how we topped it, and a few more ideas:

  • Nut butter and bananas: Swirl together almond butter and peanut butter, then top with banana slices. Use sunflower butter for nut free.
  • Maple syrup: A tiny drizzle of maple syrup is all you need for a little sparkle.
  • Blueberry compote: Try topping with blueberry compote (also vegan).
  • PB&J: Why not add a swirl of peanut butter and strawberry jam?

Make ahead instructions for baked oatmeal

Keep in mind for this vegan baked oatmeal recipe: there’s not really a good make-ahead option. Do not make the entire pan in advance and refrigerate overnight! Overnight oats call for this, but don’t try it here. The problem? The oats will absorb all the liquid and be much too dry. Here are two make-ahead options:

  • Minimal prep: You can mix up the wets and dries separately and store in separate containers (with the wets refrigerated), then pour them together in the morning and bake. It still takes 45 minutes to bake. We prefer this option…
  • Bake in advance: Make up a pan on a Sunday night, then refrigerate it for eating off of throughout the week. You can refrigerate leftovers for up to 1 week, and re-warm them in a 300 degree oven or the microwave. Or, just eat them right out of the fridge like we do!

And that’s it! Let us know what you think of this banana baked oatmeal: we hope it’s as big of a treat in your house as it is in ours.

More banana recipes

This vegan baked oatmeal recipe is one of our best banana recipes (in our opinion, at least!). Here are a few more at the top of our list:

Healthy banana baked oatmeal

This banana baked oatmeal recipe is…

Vegetarian, vegan, plant-based, dairy-free, and gluten-free.

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Banana baked oatmeal

Banana Baked Oatmeal (Vegan!)


1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 to 8
  • Diet: Vegan

Description

This banana baked oatmeal is the ideal healthy breakfast! It’s full of good-for-you ingredients and so delicious, everyone will want seconds.


Ingredients

  • 2 cups rolled oats
  • 1/2 cup pecan pieces (optional)
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon kosher salt
  • 3/4 cup mashed banana or 2 very ripe bananas
  • 1 3/4 cups milk of choice (dairy, almond or oat)
  • 1/4 cup pure maple syrup
  • 1 tablespoon pure vanilla extract
  • For serving: Banana slices, almond butter or peanut butter

Instructions

  1. Preheat the oven to 375 degrees Fahrenheit.*
  2. Butter an 8 x 8″ or 9 x 9″ pan. In a medium bowl, mix together the rolled oats, pecan pieces, baking powder, cinnamon, allspice, and kosher salt.
  3. Dump the dries into the prepared pan. 
  4. Mash the bananas. In the same bowl, whisk together the bananas, milk, maple syrup, and vanilla. Drizzle the milk mixture over the oats. Stir lightly with a fork to make everything gets evenly incorporated.
  5. Bake 40 to 45 minutes until the top is nicely golden and the oat mixture has set. Remove from the oven and allow to cool for about 10 minutes.
  6. Before serving, spread the top with almond butter or peanut butter (or a combination) and top with banana slices. Store leftovers refrigerated for up to 1 week: reheat in a 300 degree oven or microwave until warm.

Notes

*Make ahead instructions: do not make the entire pan in advance and refrigerate overnight because the oats will absorb all the liquid. You can mix up the wets and dries separately and store in separate containers (with the wets refrigerated), then pour them together in the morning and bake.

  • Category: Breakfast
  • Method: Bked
  • Cuisine: American

Keywords: Banana baked oatmeal, vegan baked oatmeal

Vegan breakfast recipes

This banana baked oatmeal is an ideal plant based and vegan breakfast idea! Here are a few more ideas we love:

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

Baked Oatmeal

You’ll be blown away by the flavor of this baked oatmeal! It’s so easy to make and endlessly versatile: a true go-to recipe. Vegan variation, too! Here’s a recipe that’s so full of cozy-spiced flavor, you’ll wonder where it’s been all your life. Meet this incredible easy baked oatmeal! Here’s that perfect breakfast or brunch recipe you search for when you have house guests to impress. But guess what? It also works for quick mornings! Bake up a pan in advance and then grab a square to go. It’s beyond easy, and the combination of the cinnamon, allspice and maple makes magic. In fact, we could not stop eating it. It’s that irresistible! So beware when you whip up a pan. Here’s what you need to know about the basic recipe, and a vegan baked oatmeal variation, too. Ingredients in the best baked oatmeal This baked oatmeal recipe is pretty ideal, if you ask us. First of all, it uses all ingredients we normally have in our pantry and fridge. It’s gluten free, and we’ve got a vegan variation too. We also created this recipe to taste like our favorite Maple Pecan Granola, so there’s that. It’s got just the […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

You’ll be blown away by the flavor of this baked oatmeal! It’s so easy to make and endlessly versatile: a true go-to recipe. Vegan variation, too!

Baked oatmeal

Here’s a recipe that’s so full of cozy-spiced flavor, you’ll wonder where it’s been all your life. Meet this incredible easy baked oatmeal! Here’s that perfect breakfast or brunch recipe you search for when you have house guests to impress. But guess what? It also works for quick mornings! Bake up a pan in advance and then grab a square to go. It’s beyond easy, and the combination of the cinnamon, allspice and maple makes magic. In fact, we could not stop eating it. It’s that irresistible! So beware when you whip up a pan. Here’s what you need to know about the basic recipe, and a vegan baked oatmeal variation, too.

Ingredients in the best baked oatmeal

This baked oatmeal recipe is pretty ideal, if you ask us. First of all, it uses all ingredients we normally have in our pantry and fridge. It’s gluten free, and we’ve got a vegan variation too. We also created this recipe to taste like our favorite Maple Pecan Granola, so there’s that. It’s got just the right cozy-spiced flavor, gooey but set texture, and the apple is the perfect fruit for baked oatmeal (in our opinion). The main ingredients for baked oatmeal are:

  • Rolled or old fashioned oats: Do not substitute steel cut oats, as they have a much different texture! Instead, go to Baked Steel Cut Oatmeal.
  • Pecan pieces or other nuts
  • Cinnamon, allspice, and vanilla
  • Baking powder
  • Egg
  • Milk
  • Maple syrup
  • Apple or other fruit (see below)
Baked oatmeal

Use any type of fresh or dried fruit!

Here’s the great thing about baked oatmeal: it’s endlessly customizable! You can make it with any type of fresh or dried fruit. Over here we think apples are perfect for baked oatmeal because they meld into the texture well and enhance the overall flavor. We’re not raisin fans in our baked oatmeal, but we’ll leave that up to you! You can use 1 cup of any type of fresh or dried fruit for your oatmeal, like:

  • Chopped apples
  • Chopped pears
  • Sliced bananas
  • Blueberries
  • Raspberries
  • Sliced strawberries
  • Raisins
  • Dried cranberries
  • Dried cherries
Baked oatmeal

Use any nut (or omit)

You can also use any type of nut in your baked oatmeal recipe! We prefer pecans because it reminds us of our favorite maple pecan granola: but you can leave the nuts out and it’s just as good! It’s nice to have a crunch and the added plant-based protein, though. Here are a few other ideas for nuts or seeds to use in baked oatmeal:

  • Pecans
  • Almonds: chopped, slivered or sliced
  • Walnuts
  • Pistachios
  • Pumpkin seeds

The secret to this baked oatmeal: allspice

This baked oatmeal has just the right blend of spices! There’s the ever-present cinnamon, of course. But the kicker? Allspice. It’s got just the right hint of intrigue that makes taking each bite irresistible. If you don’t have allspice on hand, it’s worth getting for this recipe: trust us!

Don’t want to make a trip to the store? You can omit it, or use the same amount of ground ginger. Just make sure to try it with allspice the next time, ok?

How to make baked oatmeal

Vegan variation

This recipe is easy to make into vegan baked oatmeal! Here are a few simple swaps you can make to make this into a vegan breakfast:

  • Use a flax egg instead of egg. A flax egg is simple to make with ground flax seed and water, a trick used in lots of vegan baked goods.
  • Use your favorite non-dairy milk. Almond milk and oat milk are the most common in our refrigerator.
  • Use coconut oil instead of butter. Pour over a little melted coconut oil and maple syrup for the final flavoring.

Make ahead instructions for baked oatmeal

Here’s one thing to note about this baked oatmeal recipe: do not make the entire pan in advance and refrigerate overnight! Some recipes like overnight oats call for this, but don’t attempt it here. The problem? The oats will absorb all the liquid and be much too dry. You can mix up the wets and dries separately and store in separate containers (with the wets refrigerated), then pour them together in the morning and bake.

The easiest way to make this for healthy breakfasts throughout the week? Make up a pan on a Sunday night, then refrigerate it for eating off of throughout the week. You can refrigerate leftovers for up to 1 week, and re-warm them in a 300 degree oven or the microwave.

Vegan baked oatmeal

More oatmeal recipes

Oatmeal is our whole grain breakfast of choice around here, if you haven’t noticed! If you love this baked oatmeal recipe, here are a few more of our basic oatmeal recipes to check out:

  • Best Oatmeal Here’s the very best oatmeal recipe that we make every day, vegan and plant based with tasty peanut butter and jelly toppings.
  • Easy Instant Pot Oatmeal Pressure cooker oatmeal is an easy breakfast! Made with rolled oats, toasted until fragrant then cooked for just 3 minutes.
  • Instant Oatmeal DIY genius for a quick healthy breakfast: it’s cheaper, healthier, and tastier than store bought packets.
  • Cherry Cardamom Baked Oatmeal One of our best loved breakfast recipes. It’s delicious, simple to make, naturally sweet, vegan, and gluten-free.
  • Carrot Cake Baked Steel Cut Oatmeal This cozy oatmeal is carrot cake flavored, with cozy spices and pecans.

This baked oatmeal recipe is…

Vegetarian and gluten-free. For vegan, plant-based, and dairy-free, see the swaps below.

Print
Baked oatmeal

Easy Baked Oatmeal


1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 to 8
  • Diet: Vegetarian

Description

You’ll be blown away by the flavor of this baked oatmeal! It’s so easy to make and endlessly versatile: a true go-to recipe. Vegan variation listed.


Ingredients

  • 2 cups rolled oats
  • 1/2 cup pecan pieces (optional)
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon kosher salt
  • 1 apple, cut into small cubes (or 1 cup blueberries, raspberries, raisins, or dried cranberries)
  • 1 large egg (or flax egg for vegan)
  • 2 cups milk or non-dairy milk
  • 1/3 cup pure maple syrup, plus 1 tablespoon for drizzling
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon salted butter (coconut oil, for vegan)

Instructions

  1. Preheat the oven to 375 degrees Fahrenheit.*
  2. Butter an 8 x 8″ or 9 x 9″ pan. In a medium bowl, mix together the rolled oats, pecan pieces, baking powder, cinnamon, allspice, and kosher salt.
  3. Dump the dries into the prepared pan. Add the diced apple in a layer on top.
  4. In the same bowl, whisk the egg, then add the milk, maple syrup, and vanilla. Slowly drizzle the milk mixture over the oats. Shake the pan to make sure it gets evenly incorporated.
  5. Bake 40 to 45 minutes until the top is nicely golden and the oat mixture has set. Remove from the oven and allow to cool for about 10 minutes.
  6. Before serving, melt the butter with the remaining 1 tablespoon maple syrup (in the microwave or on the stove). Drizzle the butter evenly over the top and serve. Store leftovers refrigerated for up to 1 week: reheat in a 300 degree oven or microwave until warm.

Notes

*Make ahead instructions: do not make the entire pan in advance and refrigerate overnight because the oats will absorb all the liquid. You can mix up the wets and dries separately and store in separate containers (with the wets refrigerated), then pour them together in the morning and bake.

  • Category: Breakfast
  • Method: Baked
  • Cuisine: American

Keywords: Baked oatmeal, Vegan baked oatmeal

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes