Vegan Bulgogi with Jackfruit

Delicious plant-based, Korean Bulgogi, ready in minutes! Jackfruit soaks up all the yummy flavors instantly without hours of marinating. Pair with rice, kimchi, and a seared vegetable for a quick and amazing Vegan Bulgogi Bowl!  Here’s a fast an…

A Korean recipe for Vegan Bulgogi using jackfruit and the most flavorful sauce. Create a A vegan Bulgogi Bowl with rice, veggies and kimchi! #bulgogi #vegan bulgogi #jackfruit #bulgogibowl

Delicious plant-based, Korean Bulgogi, ready in minutes! Jackfruit soaks up all the yummy flavors instantly without hours of marinating. Pair with rice, kimchi, and a seared vegetable for a quick and amazing Vegan Bulgogi Bowl!  Here’s a fast and easy vegan weeknight dinner you are sure to fall in love with. Jackfruit replaces the meat...

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Chicken Taco Poblano Rice Bowls

These quick and easy Chicken Taco Poblano Rice Bowls are perfect for dinner or to make ahead for meal prep! Made in a skillet, with diced chicken breast, poblano peppers, corn, pico de gallo and cheese. Chicken Taco Poblano Rice Bowls This healthy chicken taco rice bowl recipe takes boring chicken breast and makes it […]

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These quick and easy Chicken Taco Poblano Rice Bowls are perfect for dinner or to make ahead for meal prep! Made in a skillet, with diced chicken breast, poblano peppers, corn, pico de gallo and cheese.

Chicken Taco Poblano Rice Bowls in a glass meal prep container.
Chicken Taco Poblano Rice Bowls

This healthy chicken taco rice bowl recipe takes boring chicken breast and makes it exciting with taco spices and veggies. They are servedover brown rice instead of a tortillas. Great for dinner or to make ahead for meal prep. For more Mexican-inspired bowl recipes, try my Chipotle Chicken Bowls, Spicy Pork Brussels Bowls, Shrimp Fajita Bowls, and Quinoa Huevos Rancheros Bowls.

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Spicy Pork Brussels Bowls

Spicy Pork Brussels Bowls are a delicious low-carb meal, made with shredded brussels sprouts as the base, smoky ground pork, and an egg on top! Spicy Pork Brussels Bowls I’m pretty obsessed with these low-carb bowls, which use shredded sautéed brussels sprouts as the base. The smoky ground pork is the perfect complement, and the […]

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Spicy Pork Brussels Bowls are a delicious low-carb meal, made with shredded brussels sprouts as the base, smoky ground pork, and an egg on top!

Spicy Pork Brussels Bowls
Spicy Pork Brussels Bowls

I’m pretty obsessed with these low-carb bowls, which use shredded sautéed brussels sprouts as the base. The smoky ground pork is the perfect complement, and the runny egg on top makes it saucy and delicious. If you don’t eat pork, use any ground meat in its place. For some other brussels sprouts recipes, try my Brussels Sprouts Carbonara, Cacio E Pepe Brussels Sprouts , and Sautéed Brussels Sprouts with Pancetta.

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Peruvian Burritos with Aji Verde Sauce (Vegan!)

These vegan Peruvian Burritos are filled with roasted sweet potato, fresh corn, peppers, quinoa, whipped black beans, and drizzled with Spicy Peruvian Green Sauce. Flavorful, filling, vegan and Delicious!  I’m soooooo excited for you to try thes…

These Peruvian Burritos are filled with roasted sweet potato, fresh corn, peppers, quinoa and creamy blackbeans, then drizzled with spicy Peruvian Green Sauce. A flavor bomb! Vegan and Delicious! #vegan #burrito #peruvianfood #peruvianrecipes #veganburrito

These vegan Peruvian Burritos are filled with roasted sweet potato, fresh corn, peppers, quinoa, whipped black beans, and drizzled with Spicy Peruvian Green Sauce. Flavorful, filling, vegan and Delicious!  I’m soooooo excited for you to try these because I KNOW you will love them. These Peruvian Burritos with Aji Verde (Spicy Peruvian Green Sauce) are not...

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Chicken Katsu (or Tofu Katsu!)

How to make Chicken Katsu – A Japanese-style chicken recipe, that is breaded with panko and sesame seeds. Serve Katsu over rice, veggies, slaw,  or as a sandwich or burger! A simple easy recipe that can be adapted in many ways- Vegetarian Adapta…

How to make Chicken Katsu - A Japanese Style fried chicken breaded with panko and sesame seeds. Serve over rice, veggies or as a sandwich or burger!

How to make Chicken Katsu – A Japanese-style chicken recipe, that is breaded with panko and sesame seeds. Serve Katsu over rice, veggies, slaw,  or as a sandwich or burger! A simple easy recipe that can be adapted in many ways- Vegetarian Adaptable! While we were in Japan, we experienced the BEST Katsu! Light, crispy, perfectly...

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Baja Bowls

Baja Fish Taco Bowls made with beer-battered cod, Cilantro Lime Rice, Mexican Pinto Beans, Mexican Slaw, crunchy veggies, avocado and Chipotle Mayo! A tasty flavorful dinner! Vegan-adaptable.  Life is a series of natural and spontaneous changes. Don&#8…

Baha Fish Taco Bowls made with beer-battered cod, cilantro rice, pinto beans, Mexican Slaw, avacodo and Baja Sauce! #bajatacos #bajabowls #bajafishtaco #riceandbeans

Baja Fish Taco Bowls made with beer-battered cod, Cilantro Lime Rice, Mexican Pinto Beans, Mexican Slaw, crunchy veggies, avocado and Chipotle Mayo! A tasty flavorful dinner! Vegan-adaptable.  Life is a series of natural and spontaneous changes. Don’t resist them; that only creates sorrow. Let reality be reality. Let things flow naturally forward in whatever way...

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30 Fresh & Tasty Mexican Recipes!

 Whether you are celebrating Cinco De Mayo or having a simple family gathering at home, these tasty fresh Mexican recipes are fun to make, packed full of healthy veggies with authentic flavors. Pick out a few to try this week!  Here is a list of our al…

Whether you are celebrating Cinco De Mayo or having a simple family gathering at home, these tasty fresh Mexican recipes are fun to make, packed full of healthy veggies with authentic flavors. Pick out a few to try this week! #mexicanrecipes

 Whether you are celebrating Cinco De Mayo or having a simple family gathering at home, these tasty fresh Mexican recipes are fun to make, packed full of healthy veggies with authentic flavors. Pick out a few to try this week!  Here is a list of our all-time favorite, Fresh and Tasty Mexican Recipes!  Some are...

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Instant Pot Teriyaki Chicken

Instant Pot Teriyaki Chicken can be made in under 30 minutes! Cube it for rice bowls, or shred it for Asian tacos or burritos. An easy, healthy, versatile recipe, great for meal prep or quick weeknight dinners.  No, you don’t have to put it in a …

Instant Pot Teriyaki Chicken can be made in under 30 minutes! Cube it for rice bowls, or shred it for Asian tacos. An easy, healthy and versatile recipe! #teriyakichicken #instantpot #instantpotchicken

Instant Pot Teriyaki Chicken can be made in under 30 minutes! Cube it for rice bowls, or shred it for Asian tacos or burritos. An easy, healthy, versatile recipe, great for meal prep or quick weeknight dinners.  No, you don’t have to put it in a pineapple. But it’s fun… and I was bored. 😉...

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Baja Grain Bowls.

Say hello to baja grain bowls for lunch and dinner and maybe even second dinner?  Lots of things I love get to make out together in this bowl and it is a go-to meal! With a side of tortilla chips of course.  OH MY WORD. This is incredible and curbing all my taco cravings right […]

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Say hello to baja grain bowls for lunch and dinner and maybe even second dinner? 

These baja grain bowls are a delicious copycat of the Panera baja grain bowls! Rice, quinoa, beans, tomatoes and cilantro lime vinaigrette!

Lots of things I love get to make out together in this bowl and it is a go-to meal! With a side of tortilla chips of course. 

OH MY WORD. This is incredible and curbing all my taco cravings right now.

Which is great, since I’ve been demanding Mexican take-out at least twice a week.

rice and quinoa

So! 

This is my attempt at a copycat Panera bowl.

The Panera by us has been closed for a month or so now and I have to say – I really miss the salads and soups! We would get Panera every other week and oh my word, their new-ish grain bowl? It was SO GOOD.

Like it was sort of close to Chipotle level good. Of course, no queso or guac. But still really, really good.

cilantro lime vinaigrette
Nearly every thing I love goes into this bowl. It’s loaded with flavor and texture. You can use up leftovers. All the things!

rice and quinoa with cilantro lime vinaigrette

Here’s how it goes down!

The grains are the biggest part of the grain bowl… duh. I like to mix rice and quinoa. The long and short grain mix is so good! The texture really works in a bowl, plus this means it’s super filling too. Of course, use WHATEVER grains you have in your kitchen right now. Seriously, anything works as long as you like the the grain. That’s the important part!

These baja grain bowls are a delicious copycat of the Panera baja grain bowls! Rice, quinoa, beans, tomatoes and cilantro lime vinaigrette!

Next, make this cilantro lime vinaigrette. This is so delicious and one of my favorite things for salads and bowls. Even if you don’t like cilantro, you may like this. It’s not overly cilantro-y and has more of a tex-mex lime dressing taste. It’s fantastic.

Drizzle a bunch of this all over the grains and toss them up. It’s the start to the layers of flavor.

These baja grain bowls are a delicious copycat of the Panera baja grain bowls! Rice, quinoa, beans, tomatoes and cilantro lime vinaigrette!

Next, throw on some beans. I’m partial to pinto but I’m out, so black beans will have to do. 

Then comes the chopped tomatoes and corn. I wish I had corn on the cob, but nope – I just used frozen. 

The mix of the black beans, corn and tomatoes is wonderful. Feels very taco-ish of course.

Then! Throw on some feta cheese, a big scoop of greek yogurt or sour cream and another drizzle of the vinaigrette. 

Tada!

These baja grain bowls are a delicious copycat of the Panera baja grain bowls! Rice, quinoa, beans, tomatoes and cilantro lime vinaigrette!

I hesitated even sharing a recipe like this because it is weirdly simple. All of these ingredients are pretty basic, but the thing is that when they are combined? This bowl is absolutely amazing! It’s very satisfying. And super flavorful. It’s loaded with a ton of texture. And it can take on whatever else may be in your fridge. The dressing absolutely MAKES it, so I wouldn’t suggest skipping it. You can always use a bottled version or another dressing you really like – just be sure to have one. It brings everything together!

And now dinner is done.

These baja grain bowls are a delicious copycat of the Panera baja grain bowls! Rice, quinoa, beans, tomatoes and cilantro lime vinaigrette!

Baja Grain Bowls

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Baja Grain Bowls

These baja grain bowls are a delicious copycat of the Panera baja grain bowls! Rice, quinoa, beans, tomatoes and cilantro lime vinaigrette!
Course Main Course
Cuisine American
Prep Time 30 minutes
Total Time 30 minutes
Servings 2 people
Author How Sweet Eats

Ingredients

cilantro lime vinaigrette

  • 3 tablespoons freshly squeezed lime juice
  • 1 1/2 tablespoons honey
  • 1/4 cup fresh cilantro
  • 2 garlic cloves, minced or pressed
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • Pinch crushed red pepper flakes
  • 1/3 cup extra virgin olive oil

baja bowls

  • 1 cup cooked rice
  • 1 cup cooked quinoa
  • 1 14-ounce can black beans, drained and rinsed
  • 1 avocado, thinly sliced
  • ¾ cup diced tomatoes
  • cup corn
  • ½ cup crumbled feta cheese
  • 2 tablespoons chopped fresh cilantro
  • plain greek yogurt or sour cream, for serving
  • lime wedges for spritzing
  • salt and pepper

Instructions

cilantro lime vinaigrette

  • In a blender or food processor, combine the lime juice, honey, garlic, cilantro salt, pepper, pepper flakes and olive oil. Blend until combined and smooth (some pieces of cilantro may remain). Leftovers stay great in the fridge for a few days! Store it in a sealed container.
  • To assemble the bowls, divide the rice and quinoa between 2 bowls. Drizzle with a little vinaigrette and toss. Divide the beans, avocado tomatoes, corn and feta between the bowls. Sprinkle each with a pinch of salt and pepper. Top with the fresh cilantro and sour cream. Drizzle on the remaining dressing and serve with lime wedges.

These baja grain bowls are a delicious copycat of the Panera baja grain bowls! Rice, quinoa, beans, tomatoes and cilantro lime vinaigrette!

Just needs chips.

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Sesame Noodles with Veggies!

Creamy, vegan Sesame Noodles, loaded up with healthy veggies and tossed in the most delicious Sesame Sauce made iwth tahini paste! Make this in 20 minutes flat and keep it vegan or add chicken- up to you! Here’s a simple recipe for Chinese Sesame…

Flavorful Sesame Noodles, loaded up with healthy veggies and tossed in the most delicious, creamy, vegan Sesame Sauce! Make this in 20 minutes flat! Keep it vegan or add chicken- up to you! #sesamenoodles #vegan #noodlebowl

Creamy, vegan Sesame Noodles, loaded up with healthy veggies and tossed in the most delicious Sesame Sauce made iwth tahini paste! Make this in 20 minutes flat and keep it vegan or add chicken- up to you! Here’s a simple recipe for Chinese Sesame Noodles using up all the stray farmer’s market veggies we had...

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