Category: bread

Egg Wraps

Change the game with my protein-packed egg wrap recipe. They’re the perfect zero-carb, low-calorie alternative to tortilla wraps! Need more creative egg recipes? Try my sous vide egg bites, egg white salad, or cottage cheese eggs next. Looking fo…

egg wraps recipe.Change the game with my protein-packed egg wrap recipe. They’re the perfect zero-carb, low-calorie alternative to tortilla wraps! Need more creative egg recipes? Try my sous vide egg bites, egg white salad, or cottage cheese eggs next. Looking for a healthy swap for tortillas? One word: Eggs. Okay, you DO need more than just cooked…

Caramel Apple Cinnamon Rolls

Caramel apple cinnamon rolls are everything you love about crisp autumn nights at the carnival – in breakfast form. Imagine…

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Caramel apple cinnamon rolls are everything you love about crisp autumn nights at the carnival – in breakfast form. Imagine waking the whole family up to these gorgeous sweet rolls!

Caramel apple cinnamon roll on a white plate in front of a glass of milk.

Fall, fall, fall! It’s finally fall, though Ohio can’t seem to decide between crisp fall weather or hot late-summer weather. 

I can’t even with that, so I’m ignoring it entirely and focusing on my favorite fall flavors instead.

Like these caramel apple cinnamon rolls. I first made these when Elle was a toddler, and she was a BIG fan. She loved picking out the sweet, soft baked apple pieces and eating them first.

If you love getting a sweet, sticky caramel apple or a hot caramel apple cider at the fall carnival as much as I do, these caramel apple cinnamon rolls are a MUST for breakfast this weekend!

(more…)

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2-Ingredient Pumpkin Bread

Yes, you read that right! Make the easiest quick bread of your life with this 2-ingredient pumpkin bread recipe. Kids…

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Yes, you read that right! Make the easiest quick bread of your life with this 2-ingredient pumpkin bread recipe. Kids and adults alike will love making this cozy fall bread.

Close up of sliced 2-ingredient pumpkin bread on a piece of parchment.

Every once in a while I come across a recipe that is so easy I feel almost silly sharing it.

Recipes like my ridiculously simple chocolate crinkle cookies, chocolate-covered marshmallows, or easy peach cobbler feel like they’re so easy to make, you don’t really need me to share a recipe for them, right?

But every time, you guys prove me wrong. Sure, there are plenty of you who prefer from-scratch recipes. And I have tons and tons of those!

But there are also a bunch of you who love these super easy shortcut recipes. They’re great for kids or beginner bakers or for anyone who is short on time but needs to whip up something fast.

This 2-ingredient pumpkin bread is definitely one of those recipes. It is one of the easiest recipes you can make, and it’s a great trick to have up your sleeve this fall!

(more…)

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Chocolate Glazed Banana Bread.

We love this chocolate glazed banana bread! Our favorite banana bread recipe made with plain greek yogurt, baked until tender and then drenched in a rich chocolate glaze. Tastes like a treat! Your weekend treat is here! This is our favorite banana bread made with plain greek yogurt or sour cream and drenched in a […]

The post Chocolate Glazed Banana Bread. appeared first on How Sweet Eats.

We love this chocolate glazed banana bread! Our favorite banana bread recipe made with plain greek yogurt, baked until tender and then drenched in a rich chocolate glaze. Tastes like a treat!

Your weekend treat is here!

chocolate glazed banana bread

This is our favorite banana bread made with plain greek yogurt or sour cream and drenched in a crackly chocolate glaze.

If you love chocolate chips IN your banana bread, now is the time to try this glaze! 

It’s rich and decadent and adds an extra layer of fun to the classic. 

chocolate glazed banana bread

Nothing quite screams “banana bread!” like the beginning of school does. It’s a snack I love to have on hand during these hectic times because it’s versatile. And it’s perfect in so many ways, whether it’s breakfast, eaten as a snack after school or when you want something sweet after dinner.

It’s also satisfying and a little snack that will stick for a bit! 

chocolate glazed banana bread

My family loves this banana bread so much that I always make two loaves at a time. It’s a must! If I make one loaf, it will disappear within the hour. And it’s everyone’s fault. We just can’t get enough.

chocolate glazed banana bread

This banana bread is superb because of one special ingredient: sour cream. Or plain greek yogurt! I use both interchangeably and they add a level of moisture and tenderness that you can’t get otherwise. 

They also up the satiety factor of the bread and that is key! 

I also love this recipe because it only uses two bananas. No need for a whole bushel. 

chocolate glazed banana bread

This is nothing new – I’ve shared our favorite recipe before. But it’s the glaze that takes everything OVER THE TOP.

There is something wonderful about this glaze. It reminds me of my grandma’s texas sheet cake glaze – the classic rich chocolate glaze that crackles and remains creamy with just a slight hint of texture. 

It’s super delicious.

chocolate glazed banana bread

I wait until the banana bread is fully cooled, then I pour on the glaze. It needs about 20 minutes or so to set, and once that is done, it’s all yours. 

chocolate glazed banana bread

The glaze makes the bread feel extra special and more like a treat. Which is this house, is always welcome!  (more…)

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Breakfast Bread Pudding

Making Breakfast Bread Pudding might sound complicated, but in reality, it couldn’t be easier, especially if you prep it the night before! It’s super delicious with bites of sweet apples and raisins and the warmth of cinnamon and vanilla. Why I Love This Recipe The Ingredients *For a full list of ingredients and instructions, see the recipe…

The post Breakfast Bread Pudding appeared first on Weelicious.

Making Breakfast Bread Pudding might sound complicated, but in reality, it couldn’t be easier, especially if you prep it the night before! It’s super delicious with bites of sweet apples and raisins and the warmth of cinnamon and vanilla.

Table of Contents

Why I Love This Recipe

  • Flavorful: This breakfast bread pudding recipe is sweet (but not too sweet), made with bite-sized chunks of apples, raisins and a dash of cinnamon and vanilla extract. It’s so delicious and comforting. You could even serve it for dessert. If you’re looking for a more savory breakfast bread pudding, try my Breakfast Casserole recipe!
  • Make Ahead: The key to this dish being even easier is preparing it ahead of time. I’m a big fan of recipes like this. Just like my Refrigerator Oatmeal and Chia Seed Pudding the prep is so simple, and as you already know, I’d prefer to cook the night before than in the morning! It freezes super beautifully too. Just make sure you do it before baking.
  • Great for a Crowd: I love dishes like this one because you can serve it to a crowd easily. It’s the perfect recipe for holidays like Thanksgiving when you have a lot of cooking on the horizon but a crew that still needs breakfast before the big event.

The Ingredients

Breakfast bread pudding ingredients on countertop.
  • Large eggs: Eggs give your bread pudding that custardy texture while holding everything together.
  • Milk: A bit of milk adds moisture to the dish.
  • Honey, Vanilla and Cinnamon: These ingredients add a touch of sweetness and overall warmth to the bread pudding making it irresistibly delicious. 
  • Small apples: We like to use Gala, Fiju or Golden Delicious apples for this recipe, but any apple you love will work. Cut them into small pieces for a pop of sweet apple in every bite.
  • Raisins: I like to add raisins for chewiness and more natural sweetness.
  • Bread of Choice: Fresh or stale 1 inch chunks of bread will work here, so feel free to use that loaf of bread that you weren’t sure what to do with! Whether it’s challah, multigrain, french or brioche, it will be delicious.

*For a full list of ingredients and instructions, see the recipe card below.

Variations and Substitutions

  • Milk Swap: Any type of milk will work in this breakfast bread pudding recipe so feel free to use plant-based milk if that’s what you prefer.
  • Bread: I’ve made this recipe with challah bread, multigrain sandwich bread, whole wheat and even a french loaf and they all turned out perfectly. Feel free to experiment!
  • Dried Fruits: You could substitute any dried fruit in place of the raisins. Or, make this even more decadent and add some chocolate chips!

How to Make Breakfast Bread Pudding

Eggs, milk, honey, cinnamon, vanilla and salt in mixing bowl.

Step 1: Preheat the oven to 350°F. Whisk the eggs, milk, honey, vanilla, cinnamon and salt in a large bowl.

Breakfast bread pudding ingredients combined in mixing bowl.

Step 2: Stir in the apples, raisins and bread cubes. Using your hands or a rubber spatula, combine the ingredients to make sure everything is evenly coated.

Breakfast bread pudding in baking dish.

Step 3: Transfer the mixture to a greased or parchment lined 8-inch baking dish pressing down lightly. Cover with foil and allow to rest for 15 minutes.

Baking dish covered with aluminum foil.

Step 4: Bake for 30 minutes covered. Uncover and continue to cook for an additional 20 minutes. Bake until golden and cooked through.

Freezing and Reheating Tip

  • Freeze for Meal Prep: Cover tightly and freeze the unbaked breakfast bread pudding so you can have a last minute breakfast on hand. To reheat, bake from frozen and add 8 minutes to the cooking time.
  • Reheating Tip: I served leftovers of this to my kids two days in a row by pouring a little milk or cream over the top and microwaving until it’s heated through. Super yummy!
Serving of breakfast bread pudding on green plate.

More Make Ahead Breakfasts

When you’re looking for an to easy breakfast recipe, this Breakfast Bread Pudding should come to mind! Prep it the night before and your morning will be a breeze. Let me know what you think of this recipe by leaving a comment and rating below!

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Print

Breakfast Bread Pudding

Breakfast Bread Pudding might sound complicated, but in reality, it couldn't be easier. Or more delicious!
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories 230kcal
Author Catherine McCord

Equipment

  • 8 inch baking dish

Ingredients

  • 3 large eggs
  • 3/4 cup milk
  • 3 tablespoons honey (or to taste)
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • pinch kosher salt
  • 2 small apples, peeled, cored and cut into small dice (I like Gala, Fuji or Golden Delicious)
  • 1/3 cup raisins
  • 4 cups whole wheat or multigrain bread (fresh or stale bread), cut in 1-inch cubes (you can use any type of bread you have on hand)

Instructions

  • Preheat the oven to 350°F.
  • Butter a 1 1/2-quart, 8-inch baking dish.
  • Beat the eggs, milk, honey, vanilla, cinnamon and salt in a large bowl.
  • Stir in the apples, raisins and bread cubes. Using your hands or a rubber spatula, combine the ingredients to make sure everything is evenly coated.
  • Transfer the mixture to the prepared dish pressing down lightly. Cover with foil and allow to rest for 15 minutes. (*You can prepare the breakfast bread pudding ahead at this point. Cover and refrigerate overnight.)
  • Bake for 30 minutes covered. Uncover and continue to cook for an additional 20 minutes. Bake until golden and cooked through.
  • Serve.

Notes

  • Freeze for Meal Prep: Cover tightly and freeze the unbaked breakfast bread pudding so you can have a last minute breakfast on hand. To reheat, bake from frozen and add 8 minutes to the cooking time.
  • Reheating Tip: I served leftovers of this to my kids two days in a row by pouring a little milk or cream over the top and microwaving until it’s heated through. Super yummy!

Nutrition

Calories: 230kcal | Carbohydrates: 40g | Protein: 9g | Fat: 4g | Cholesterol: 115mg | Sodium: 200mg | Fiber: 4g | Sugar: 26g

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Pineapple Banana Bread

Moist, buttery banana bread is studded with sweet and tangy pineapple in this delicious pineapple banana bread. Some of my…

The post Pineapple Banana Bread appeared first on My Baking Addiction.

Moist, buttery banana bread is studded with sweet and tangy pineapple in this delicious pineapple banana bread.

Sliced loaf of pineapple banana bread.

Some of my very favorite recipes to make are quick bread recipes. They’re easy to make, often don’t require a mixer or special equipment, and there are so many variations for all seasons.

Pumpkin bread and apple fritter bread are some favorites for fall. Zucchini bread is great in late summer. Lemon blueberry bread is a springtime favorite.

And recipes like this pineapple banana bread are great for any time of year!

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Classic Tomato Sandwich

This is your reminder to enjoy a simple tomato sandwich with your summer tomatoes. Keep it simple with soft slices of bread, juicy tomatoes and mayonnaise or dress it up as you’d like.

This is your reminder to enjoy a simple tomato sandwich with your summer tomatoes. Keep it simple with soft slices of bread, juicy tomatoes and mayonnaise or dress it up as you'd like.

Air Fry Croutons

Did you know you can air fry croutons in under 15 minutes? Buttery, crunchy, and golden croutons are a snap with any bread style, and without any oil, this topper is a must for your salad recipes.  In the past few years, the air fryer has been a game c…

Did you know you can air fry croutons in under 15 minutes? Buttery, crunchy, and golden croutons are a snap with any bread style, and without any oil, this topper is a must for your salad recipes.  In the past few years, the air fryer has been a game changer for better-for-you ingredients with a...

The post Air Fry Croutons appeared first on Salty Side Dish.

Protein Banana Bread

This protein banana bread is moist and fluffy, and it’s made in just one bowl! Each slice packs over 18 grams of protein! Love high protein baked goods? Try my protein cookies, protein muffins, and protein donuts next. Adding protein powder to de…

protein banana bread recipe.This protein banana bread is moist and fluffy, and it’s made in just one bowl! Each slice packs over 18 grams of protein! Love high protein baked goods? Try my protein cookies, protein muffins, and protein donuts next. Adding protein powder to desserts and baked goods is one of my favorite things to do. As…

Chocolate Chip Banana Bread

My chocolate chip banana bread recipe is moist, fluffy, and bursting with mouthfuls of chocolate chips in every bite! It uses pantry staple ingredients and needs very little prep. Craving more banana bread recipes? Try my strawberry banana bread, ginge…

chocolate chip banana bread recipe.My chocolate chip banana bread recipe is moist, fluffy, and bursting with mouthfuls of chocolate chips in every bite! It uses pantry staple ingredients and needs very little prep. Craving more banana bread recipes? Try my strawberry banana bread, ginger banana bread, and protein banana bread next. Need an excuse to use those poor browning…