Southern-Style Biscuits and Gravy

Southern-Style Biscuits and Gravy
This southern breakfast classic, biscuits and gravy, is made completely from scratch. Creamy sausage gravy smothers sky-high buttermilk biscuits for a stick-to-your-ribs recipe you’ll want to eat every morning! W…

A biscuit topped with sausage gravy on a white plate with a gold spoon on the right.

Southern-Style Biscuits and Gravy

This southern breakfast classic, biscuits and gravy, is made completely from scratch. Creamy sausage gravy smothers sky-high buttermilk biscuits for a stick-to-your-ribs recipe you’ll want to eat every morning! With pantry staple ingredients and easy to follow steps you can have this on your breakfast plate in no time! Although it’s one of my all-time […]

READ: Southern-Style Biscuits and Gravy

Buttermilk Fried Chicken

Buttermilk Fried Chicken
This crispy buttermilk fried chicken recipe is THE BEST thanks to an overnight marinade, a dip in buttermilk, and a special dredging technique. Extra crunchy on the outside, tender and juicy on the inside, you won’t want …

A silver plate with parchment paper topped with crispy fried chicken pieces with a small cup of ranch dressing.

Buttermilk Fried Chicken

This crispy buttermilk fried chicken recipe is THE BEST thanks to an overnight marinade, a dip in buttermilk, and a special dredging technique. Extra crunchy on the outside, tender and juicy on the inside, you won’t want to put this chicken down! Make a delicious fried chicken sandwich, or use this recipe for fried chicken […]

READ: Buttermilk Fried Chicken

Yellow Sheet Cake with Strawberry Rose Buttercream

A classic yellow sheet cake, moist and tender with a hint of vanilla and lemon zest, topped with a fluffy strawberry rose buttercream and decorated with Valentine’s-themed sprinkles. Sheet cakes are satisfyingly simple, with no fussy layers or crumb coats, just the perfect ratio of buttery yellow cake to creamy strawberry rose frosting. This post […]

The post Yellow Sheet Cake with Strawberry Rose Buttercream first appeared on Love and Olive Oil.

A classic yellow sheet cake, moist and tender with a hint of vanilla and lemon zest, topped with a fluffy strawberry rose buttercream and decorated with Valentine’s-themed sprinkles.

Sheet cakes are satisfyingly simple, with no fussy layers or crumb coats, just the perfect ratio of buttery yellow cake to creamy strawberry rose frosting.

Overhead, Square cake with pink frosting and sprinkles, letters that read All You Need is Love & Sprinkles

Let’s start the New Year off right.

With cake.

(Duh.)

I mean, I’d really be fine if we skipped the entire month of January altogether (although we can keep the 22nd because that’s Taylor’s birthday and he wouldn’t be pleased if we skipped that). How nice would it be to jump straight from the pleasant fog of the holidays to February, and, in particular, Valentine’s day (because that’s when we, as food bloggers, are officially ‘allowed’ to post sweet things again, which I think is complete nonsense.)

So, resolutions be damned, here’s a delightful little sheet cake, full of love and sprinkles and, oh yes, butter.

But seriously, how adorable are these sprinkles? They’re from Sweetapolita’s Valentine’s day collection, and served as the inspiration for this quippy cake. They’re called Catch Feelings and, well, I’ve certainly caught some feelings for this gorgeous sprinkle medley!

Yellow sheet cake with pink strawberry buttercream, with lots of pink and navy sprinkles

The cake itself is a classic yellow cake, rich with egg yolks (vs white cake which is made with just egg whites) and tangy buttermilk, plus vanilla and the barest hint of lemon zest (the cake does not noticeably taste like lemon, however adding just a little zest to the batter adds a depth and roundness of flavor that makes this cake taste like pure nostalgia).

While I certainly think it’d be fabulous with a chocolate fudge frosting, in following with the Valentine’s day theme I opted for something a bit more… romantic. In this case, a strawberry rose buttercream.

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Classic Buttermilk Scones

Classic Buttermilk Scones
Learn how to make perfectly tender, flaky buttermilk scones with this easy to follow recipe. Perfect for breakfast or dessert these slightly sweet scones can be served with coffee or tea.
READ: Classic Buttermilk Scones

A circular cooling rack with seven buttermilk scones and a small bowl with fresh sliced butter.

Classic Buttermilk Scones

Learn how to make perfectly tender, flaky buttermilk scones with this easy to follow recipe. Perfect for breakfast or dessert these slightly sweet scones can be served with coffee or tea.

READ: Classic Buttermilk Scones

Buttermilk Pie Recipe

Buttermilk Pie Recipe
This buttermilk pie is easy to make and boasts a slightly tangy, slightly sweet filling that is smooth and creamy, with a lightly crackled sugary top. This classic, old-fashioned Southern recipe doesn’t get nearly as much attentio…

Buttermilk Pie Recipe

This buttermilk pie is easy to make and boasts a slightly tangy, slightly sweet filling that is smooth and creamy, with a lightly crackled sugary top. This classic, old-fashioned Southern recipe doesn't get nearly as much attention as it deserves

READ: Buttermilk Pie Recipe

Easy Cornbread

Easy Cornbread – this is the BEST homemade cornbread and it’s super easy to make! The cornbread is tender, moist, buttery, and so good with a drizzle of honey! You will never buy boxed cornbread again! When Josh and I were first marrie…

Homemade cornbread with butter and honey made from best cornbread recipe

Easy Cornbread – this is the BEST homemade cornbread and it’s super easy to make! The cornbread is tender, moist, buttery, and so good with a drizzle of honey! You will never buy boxed cornbread again! When Josh and I were first married, I discovered that Josh had a love affair with Jiffy cornbread. One day,…

The post Easy Cornbread appeared first on Two Peas & Their Pod.

Blueberry Sourdough Pancakes

Put that sourdough discard to good use and whip up a batch of these fluffy buttermilk pancakes, studded with fresh blueberries and topped with a drizzle of maple syrup. With a flavor somewhere between a classic buttermilk pancake and a slice of French toast (you can thank the sourdough starter for that), these sourdough pancakes […]

Put that sourdough discard to good use and whip up a batch of these fluffy buttermilk pancakes, studded with fresh blueberries and topped with a drizzle of maple syrup.

With a flavor somewhere between a classic buttermilk pancake and a slice of French toast (you can thank the sourdough starter for that), these sourdough pancakes are light, fluffy, and buttery with just a hint of sweetness.

Drizzling maple syrup on a tall stack of blueberry pancakes

If you haven’t given up on your sourdough starter yet, here’s another recipe to make use of that discard.

And in fact, these pancakes or so good, you may find yourself feeding the yeasty beast for the discard alone, just to make this recipe.

That’s totally allowed. I’m sure your starter, comfy as it is napping in the fridge, will appreciate the exercise, even if it doesn’t result in a loaf of homemade bread.

Overhead, plate of Blueberry Sourdough Pancakes with pat of butter, fresh blueberries and pot of maple syrup

How are these pancakes different from old-fashioned buttermilk pancakes? Upon first taste, you might think they were just regular old blueberry pancakes. They are light and fluffy and buttery and everything that a blueberry pancake should be.

However, as you eat, you might start to notice a hint of… something… a fascinating undertone of flavor that you can’t quite pinpoint. All you know is these are possible the best pancakes you’ve ever tasted.

I like to describe them as a French toast-flavored pancakes. Which, if you think about, makes sense, since ingredient-wise they are almost identical: French toast is made from bread, milk and eggs, and pancakes made from flour, milk and eggs. Yeast, in this case, is the critical difference. So adding some natural yeast in the form of a sourdough starter, it’s no wonder they end up tasting a bit like French toast.

Now, sourdough bread has a distinctive sour flavor (I mean, that’s why it’s called sourdough, right?) but I would in no way describe these pancakes as such. There is a bit of tang, sure, but it’s more from the buttermilk, and the blueberries, than the sourdough. I think the sugar and butter tempers the sour flavor, leaving only the yeasty undertones.

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Apple Cheddar Biscuits

Apple Cheddar Biscuits- tender buttermilk biscuits filled with cheddar cheese and sweet, tart apples. These easy drop biscuits are perfect for fall or anytime! One of the most underrated flavor combinations, in my opinion, apple and cheddar. We just do…

Apple Cheddar Biscuits- tender buttermilk biscuits filled with cheddar cheese and sweet, tart apples. These easy drop biscuits are perfect for fall or anytime! One of the most underrated flavor combinations, in my opinion, apple and cheddar. We just don’t see enough of it! Apple and cheddar belong together, like in this salad and in…

The post Apple Cheddar Biscuits appeared first on Two Peas & Their Pod.

Pumpkin Chocolate Chip Muffins

These Pumpkin Chocolate Chip Muffins with streusel topping are tender, moist, and perfectly spiced. Enjoy for breakfast, as a snack, or dessert. They are a must make for fall! I created this Pumpkin Chocolate Chip Muffin recipe for our cookbook and it …

These Pumpkin Chocolate Chip Muffins with streusel topping are tender, moist, and perfectly spiced. Enjoy for breakfast, as a snack, or dessert. They are a must make for fall! I created this Pumpkin Chocolate Chip Muffin recipe for our cookbook and it has been a HUGE hit. I am so glad you guys agree that…

The post Pumpkin Chocolate Chip Muffins appeared first on Two Peas & Their Pod.

Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread-perfectly spiced homemade pumpkin bread with chocolate chips. Everyone’s favorite fall quick bread recipe!  I love fall for many reasons, but Pumpkin Chocolate Chip Bread is at the top of the list, along with Pumpkin C…

Pumpkin Chocolate Chip Bread-perfectly spiced homemade pumpkin bread with chocolate chips. Everyone’s favorite fall quick bread recipe!  I love fall for many reasons, but Pumpkin Chocolate Chip Bread is at the top of the list, along with Pumpkin Chocolate Chip Cookies and Pumpkin Chocolate Chip Bars. There is nothing better than pumpkin AND chocolate!  This…

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