Spicy Shrimp & Sausage Creole for Mardi Gras (& All Year Long)

We’ve teamed up with Zatarain’s® Smoked Sausage to help you bring the flavors of a New Orleans Mardi Gras straight to your kitchen with recipe ideas starring their Andouille and Cajun-Style flavors. Up first: the spicy Shrimp and Sausage Creole that Ro…

We’ve teamed up with Zatarain’s® Smoked Sausage to help you bring the flavors of a New Orleans Mardi Gras straight to your kitchen with recipe ideas starring their Andouille and Cajun-Style flavors. Up first: the spicy Shrimp and Sausage Creole that Rosalynn Daniels—a lifestyle blogger, recipe developer, and photographer—makes every year to celebrate the Carnival season.


When you think of New Orleans, Mardi Gras is often one of the first things that comes to mind: Over many years and generations, the celebration has become an essential part of the city’s cultural fabric. For Rosalynn Daniels, a food and lifestyle blogger who spent her high school years living in New Orleans, Mardi Gras is always a special time of year.

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Crispy One-Pan Salmon With Spicy Creole Cream Sauce? Heck Yes.

We’ve partnered with Hood®, makers of great-tasting, high-quality cream made from real Hood Milk, to share the weeknight dinner we’ll be making all fall long and beyond: one-pot crispy salmon with a velvety Creole cream sauce (thanks, Hood Heavy Cream!…

We've partnered with Hood®, makers of great-tasting, high-quality cream made from real Hood Milk, to share the weeknight dinner we’ll be making all fall long and beyond: one-pot crispy salmon with a velvety Creole cream sauce (thanks, Hood Heavy Cream!) that makes the dish sing.


“Bam!" I’ll never forget the iconic expression Emeril Lagasse made every time he added garlic, cayenne pepper, or a splash of rum to dishes on his classic Food Network cooking show, Emeril Live.

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