I have given Mr. Reese a lot of money over the years as a result of my Reese’s Peanut Butter Eggs addiction. Every dollar spent was well worth it to enjoy that salty-sweet, creamy-yet-crumbly, peanut butter-and-chocolate perfection. But now? I have figured out how to make them at home! The homemade version is even better,…
BEHOLD: the day has come. The day that I’ve finally mastered Peanut Butter Fudge. Readers have been asking for this recipe for 10 years. It has the EXACT same fudgy, rich, moist texture as classic chocolate fudge made with marshmallow fluff, but has intense peanut butter flavor. It’s decadent and you can’t stop at one…
I am a Caramel Apple snob. So much of a snob, actually, that I usually don’t even bother eating them. But all that changed recently when I discovered the secret to the BEST homemade caramel sauce. These caramel apples are easy to dip, a dream to bite through, with the most FUDGY caramel texture; they…
I’ve had my fair share of ho-hum Caramel Candy. Caramel is all about the texture, and too often, wrapped caramels are hard to bite into, locking your jaw in place, pausing all conversation. Even if the flavor is good, it doesn’t make up for the unpleasant chewing experience. THIS recipe, however, is absolute perfection. My…
YOU! GUYS! Finally, the salted caramel sauce of my dreams. This recipe is different from your average salted caramel; it’s thicker, richer and has a slightly FUDGY texture that will absolutely send you over the edge. I have been testing versions of this recipe every autumn for over 7 years; it’s exactly like the fudgy…
