Ricotta cheesecake is topped with fresh berries for a beautiful red, white, and blue dessert! This light, subtly flavored cheesecake is a lovely change of pace from a traditional cheesecake.
This post includes affiliate links.
If you’ve been a regular reader of My Baking Addiction for pretty much any length of time, you’re probably very well aware of the fact that I absolutely love cheesecake. It’s one of my favorite desserts to bake and of course – eat!
I know summer weather doesn’t often scream cheesecake, but I’m telling you a chilled piece of cheesecake topped with fresh summer fruit really hits the spot after a meal on the barbecue.
From sweet and tart lemon cheesecake and no-bake frozen cheesecake to this delicious ricotta cheesecake, I promise – I have the perfect cheesecake recipe to help you celebrate summer!
(more…)The post Ricotta Cheesecake appeared first on My Baking Addiction.