These Reese’s Pieces cookies are packed with rich peanut butter and crunchy candy pieces. They’re the perfect cookie for any peanut butter lover!
Okay. I have a confession. I have a completely unhealthy relationship with Reese’s Pieces. Much like Nerds and the Skittles in the blue bag, I simply can’t have them around, or I will eat every single piece.
And I’ve been known to get a little feisty if someone asks me to share. Don’t mess with a girl’s Reese’s Pieces. Or Nerds. Or Skittles. You’ve been warned.
They used to make mini Reese’s Pieces. The first time I found them in the store, I bought three bags and immediately had to come up with a way to use them.
That’s when these Reese’s Pieces cookies were first born. What could possible make soft, chewy peanut butter cookies more amazing than an entire bag of Reese’s Pieces?
I took that first batch of cookies to my dad because he loves peanut butter almost as much as he loves chocolate. Eric dropped them off at his work and they were completely wiped out in less than 30 minutes.
Sadly they don’t seem to make the mini Reese’s Pieces anymore, but the regular-size ones work just as well in this recipe. Grab a bag next time you’re at the store or snag them from your kid’s Halloween candy basket – I won’t tell!
Big, chewy Heath Bar cookies are the best cross between a chocolate chip cookie and the toffee-based candy bar.
Are you a fan of toffee? I know, it kind of makes me think of an English grandmother, but it’s so good.
Toffee is basically just caramelized sugar and butter, and it is sooooo good. I mean, what’s not to like about that combo?
And when you combine it with chocolate, it gets even better.
My love of toffee was the inspiration for these Heath Bar cookies. They’re the very best combination of my favorite chewy chocolate chip cookies and buttery toffee. They might just become your new way to enjoy chocolate chip cookies!
Your favorite chewy chocolate chip cookies just got easier! These chocolate chip cookie bars have the chewy texture you love in an easy-to-portion bar form.
Cookie bars are a lazy baker’s dream come true. You can whip up an easy cookie dough, spread it into a pan, and bake everything all at once.
It’s the best way to get a bunch of cookies in the shortest amount of time.
Plus, you can cut the bars into large pieces for a big, indulgent dessert or slice them into smaller squares if you’re feeding a crowd or taking them to a cookie exchange.
These sweet and chewy vegan sweet potato cookies are far from your average chocolate chip cookie! Perfect for the holidays or year-round, they’re easy to make with vegan baking staples, chocolate chips, and grated sweet potato for extra nutrients.
These sweet and chewy vegan sweet potato cookies are far from your average chocolate chip cookie! Perfect for the holidays or year-round, they’re easy to make with vegan baking staples, chocolate chips, and grated sweet potato for extra nutrients.
With a crackly, crisp outside and a soft, slightly chewy center, these easy chocolate chip cookies require zero chilling time and use basic pantry ingredients. Make them on the fly any time you have a craving for chocolate chip cookies!
I know that it’s still July, but I am also aware that kids will be heading back to school in a month. And when school starts up, I like to have easy treats that I can whip up as an after-school snack for that first week.
Classic rice krispie treats, easy s’mores brownies, and these easy chocolate chip cookies are all on my list. Make them in almost no time at all, with minimal energy and basic pantry ingredients and your kids will be the happiest campers ever.
This cookie dough dip tastes like chocolate chip cookies, but is egg and flour-free making it totally safe for every member of your family!
The post Chocolate Chip Cookie Dough Dip appeared first on All Things Mamma.
This cookie dough dip tastes like chocolate chip cookies, but is egg and flour-free making it totally safe for every member of your family!
My phases of infatuation with this sweet and salty flavor usually come about after, against my better judgment, I pick up a container of the Dark Chocolate Sea Salt Caramels from Whole Foods.
If you’ve never tried those little bites of caramel bliss, they’re “can’t keep my hands out of the container” incredible.
So if you’re also a big fan of the combination of chocolate, caramel, and sea salt, this cookie recipe is a must-make for you.
These Matcha Cookies are chewy and soft on the inside, have the best earthy-sweet flavors, and are loaded with white chocolate chips. A unique sweet treat to enjoy with a cup of tea or for an afternoon pick-me-up! For more unforgettable vegan cookies, be sure to check out these Vegan Sugar Cookie Bars, Vegan Almond…
These Matcha Cookies are chewy and soft on the inside, have the best earthy-sweet flavors, and are loaded with white chocolate chips. A unique sweet treat to enjoy with a cup of tea or for an afternoon pick-me-up!
Looking for a fun change from your daily matcha latte? Treat yourself to these green tea Matcha Cookies! They’re soft on the inside, crisp around the edges, and loaded with white chocolate chips.
What’s better is how easy these cookies are to make. There’s no chilling required–just mix the cookie dough in a bowl, then bake! The soft and chewy cookies come out of the oven with complex sweet-earthy flavors and a gorgeous green hue, making them completely unforgettable.
Why you’ll love this recipe for matcha cookies
A fun way to get your matcha on – Swap the matcha latte or cup of tea for these fun cookies!
Unforgettable flavors – Unlike other overly sweet cookies, these white chocolate matcha cookies have a beautiful balance of earthy, sweet, and grassy flavors. Both your taste buds and sweet tooth will appreciate the complex flavors.
Quick and easy to make – These fuss-free cookies are easy to make in about 30 minutes!
How to make vegan matcha cookies
Find the complete recipe with measurements in the recipe card below.
Sift* the flour, cornstarch, matcha, and baking soda together in a medium bowl. Stir in the salt.
By sifting the matcha into the dry ingredients, you’ll prevent lumps from going into the cookie dough and get a more even green color.
Next, beat the softened vegan butter and sugars together in the bowl of a stand mixer until creamy. Mix in the vanilla, flaxseeds, and milk.
Gently mix the dry ingredients into the wet mixture until just combined. To finish, use a spatula or your hands to fold the white chocolate chips into the dough.
Roll the cookie dough into balls and place them on the prepared baking sheets.
Bake the matcha cookies until the edges are set. They’ll look a little soft coming out of the oven but will firm up as they cool.
Let the cookies cool for a few minutes, then enjoy!
Frequently asked questions
What is matcha?
Matcha is a Japanese green tea powder made from powdered dry tea leaves. It has a very fine texture, a bright green color, and vegetal, earthy, and sweet flavors. It’s also very good for you thanks to its wide range of antioxidants!
You’ll find the best quality matcha at your local Asian or Japanese grocery store. Look for 100% pure matcha powder with a bright green color; dull green matcha will not be as flavorful. This is the matcha powder I love the best, after trying a few others.
Where do you buy vegan white chocolate chips?
Vegan white chocolate chips can be hard to find, so I typically order them online. These King David Vegan White Chocolate Chips have been the best ones I’ve tried so far. You can also just regular chocolate chips, chopped macadamia nuts, or none at all.
Do you have to chill the cookie dough?
These cookies don’t spread much in the oven, so you do not need to chill the dough. However, if you’re baking them on a warm day or your butter is particularly soft, you can pop the cookie dough in the fridge for 30 minutes or up to 1 day before baking.
Can matcha cookies be made gluten-free?
While I haven’t tested a gluten-free version of this recipe, the cookies should still be delicious when made with gluten-free all-purpose flour instead of regular all-purpose flour.
How do you store the cookies?
After the green tea cookies are cool, transfer them to an airtight container or large ziplock bag. They’ll stay chewy and moist for 3 days at room temperature, up to 1 week in the fridge, or up to 3 months in the freezer.
These Matcha Cookies are chewy and soft on the inside, have the best earthy-sweet flavors, and are loaded with white chocolate chips. A unique sweet treat to enjoy with a cup of tea or for an afternoon pick-me-up!
Preheat the oven to 350 degrees F and line two cookie sheets with silicone mats or parchment paper.
In a small-medium bowl, sift the flour, cornstarch, matcha and baking soda. Add the salt and stir well to combine. Set aside.
In the bowl of a stand mixer with the paddle attachment, or using a handheld mixer, beat the softened vegan butter and sugars until creamy. Mix in the vanilla, flaxseeds and milk.
Gradually add the flour mixture, mixing on low speed until just combined.
Mix in the white chocolate chips. You may need to use your hands to incorporate them.
Using a cookie scoop or spoon, roll into balls about 1 1/2 tablespoons each. Place on the prepared pans and bake for 10-12 minutes, until the edges are just set. I prefer baking one pan at a time in the middle rack of the oven, for best results. They will seem too soft but firm up as they cool, so don't over bake.
Let cool on the pans for 5 minutes, then transfer to a cooling rack. Enjoy!
Notes
Gluten free – Substitute a quality gluten free baking flour for the regular flour.
You may use any kind of milk – oat, soy, almond, cashew, coconut, etc.
If you can’t find vegan white chocolate chips, you can use regular (vegan) chocolate chips, chopped macadamia nuts, or nothing mixed in at all.
For a stronger matcha flavor, add an extra teaspoon or two.
This is my most popular cookie recipe, the original butterless chocolate chip cookies! … Read more
The post Butterless Chocolate Chip Cookies Recipe (Made with Oil) appeared first on Sugar and Charm.
This is my most popular cookie recipe, the original butterless chocolate chip cookies! ... Read more
Banana oatmeal cookies are soft, chewy and studded with chocolate. Pair them with a mug of your favorite coffee for breakfast or serve them up for dessert! We are absolutely cookie people in our house. From no bake cookies and Grand Floridian chocolate chip cookies to these banana oatmeal cookies, cookies have been a love …
Banana oatmeal cookies are soft, chewy and studded with chocolate. Pair them with a mug of your favorite coffee for breakfast or serve them up for dessert!
These Matcha Cookies are chewy and soft on the inside, have the best earthy-sweet flavors, and are loaded with white chocolate chips. A unique sweet treat to enjoy with a cup of tea or for an afternoon pick-me-up! For more unforgettable vegan cookies, be sure to check out these Vegan Sugar Cookie Bars, Vegan Almond…
