Chocolate Chip Zucchini Bars

One of my super powers is turning zucchini into delicious desserts. If you’ve tried my chocolate zucchini cake, zucchini brownies, or zucchini cookies, you know it’s true. I have a gift for making the green vegetable taste super decadent an…

One of my super powers is turning zucchini into delicious desserts. If you’ve tried my chocolate zucchini cake, zucchini brownies, or zucchini cookies, you know it’s true. I have a gift for making the green vegetable taste super decadent and super delicious. These Chocolate Chip Zucchini Bars are my latest and maybe greatest zucchini dessert.…

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Pudding Chocolate Chip Cookies

Soft Chocolate Chip Cookies I’ve baked a lot of cookies over the years, but one of the first cookie recipes I remember baking are Chocolate Chip Pudding Cookies. They are so easy and everyone loves them, including me. The cookies are super soft a…

Soft Chocolate Chip Cookies I’ve baked a lot of cookies over the years, but one of the first cookie recipes I remember baking are Chocolate Chip Pudding Cookies. They are so easy and everyone loves them, including me. The cookies are super soft and turn out perfect every time. If you like soft chocolate chip…

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Salted Malted Crispy Chocolate Chip Cookies

I make A LOT of cookies, an obscene amount. Chocolate chip cookies will always be my favorite to bake and eat. I adore the classic chocolate chip cookie recipe in our cookbook, but I also love trying new chocolate chip cookie recipes. I was playing aro…

I make A LOT of cookies, an obscene amount. Chocolate chip cookies will always be my favorite to bake and eat. I adore the classic chocolate chip cookie recipe in our cookbook, but I also love trying new chocolate chip cookie recipes. I was playing around in my kitchen one day and came up with…

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Magic Cookie Bars

Magic Bars (aka 7-Layer Bars or Hello Dolly Bars) are the ultimate bar treat. I have been making these famous bars ever since I started baking, years and years ago. They are a classic dessert that everyone loves. So what are Magic Bars? The name really…

Magic Bars (aka 7-Layer Bars or Hello Dolly Bars) are the ultimate bar treat. I have been making these famous bars ever since I started baking, years and years ago. They are a classic dessert that everyone loves. So what are Magic Bars? The name really says it all. Magic bars are a rich, delicious…

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Pumpkin Chocolate Chip Muffins

These Pumpkin Chocolate Chip Muffins with streusel topping are tender, moist, and perfectly spiced. Enjoy for breakfast, as a snack, or dessert. They are a must make for fall! I created this Pumpkin Chocolate Chip Muffin recipe for our cookbook and it …

These Pumpkin Chocolate Chip Muffins with streusel topping are tender, moist, and perfectly spiced. Enjoy for breakfast, as a snack, or dessert. They are a must make for fall! I created this Pumpkin Chocolate Chip Muffin recipe for our cookbook and it has been a HUGE hit. I am so glad you guys agree that…

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Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread-perfectly spiced homemade pumpkin bread with chocolate chips. Everyone’s favorite fall quick bread recipe!  I love fall for many reasons, but Pumpkin Chocolate Chip Bread is at the top of the list, along with Pumpkin C…

Pumpkin Chocolate Chip Bread-perfectly spiced homemade pumpkin bread with chocolate chips. Everyone’s favorite fall quick bread recipe!  I love fall for many reasons, but Pumpkin Chocolate Chip Bread is at the top of the list, along with Pumpkin Chocolate Chip Cookies and Pumpkin Chocolate Chip Bars. There is nothing better than pumpkin AND chocolate!  This…

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Oatmeal Zucchini Cookies

Oatmeal Zucchini Cookies with chocolate chips and coconut are one of my all-time favorite cookies! They are perfect during the summer months when zucchini is in season, but we make them year-round because they are SO good! Zucchini…in Cookies? Is…

Oatmeal Zucchini Cookies with chocolate chips and coconut are one of my all-time favorite cookies! They are perfect during the summer months when zucchini is in season, but we make them year-round because they are SO good! Zucchini…in Cookies? Is your garden zucchini staring you down? Don’t be scared, we are here to help! We…

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Milk Chocolate Chip Amaro Ice Cream

I was dangerously low on chocolate during the recent lockdown and fortunately, the owner of a neighborhood bakery kindly gave me a big bag of chocolate to bake with. (I didn’t tell him that most of the time, my “baking” chocolate, gets snacked on.) When I offered to pay for it – three times! – he finally said, “Just bring me something you make with…

I was dangerously low on chocolate during the recent lockdown and fortunately, the owner of a neighborhood bakery kindly gave me a big bag of chocolate to bake with. (I didn’t tell him that most of the time, my “baking” chocolate, gets snacked on.) When I offered to pay for it – three times! – he finally said, “Just bring me something you make with it.” When he saw the panic in my eyes, at the idea of bringing something I made to a lovely French bakery, he said, “Daveed, don’t worry about it. C’est pas grave,” letting me gently off the hook.

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Rye Flour Chocolate Chip Cookies

Rye Flour Chocolate Chip Cookies
There are many different types of flour that can be used in cookie recipes. Whole wheat flour, oat flour, coconut flour and almond flour cover just a few of the options. In this recipe, I’ve used some rye flour. These Rye Flour Chocolate Chip Cookies are a wonderful way to expand your chocolate …

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Rye Flour Chocolate Chip Cookies
There are many different types of flour that can be used in cookie recipes. Whole wheat flour, oat flour, coconut flour and almond flour cover just a few of the options. In this recipe, I’ve used some rye flour. These Rye Flour Chocolate Chip Cookies are a wonderful way to expand your chocolate chip cookie repertoire. The cookies are tender, buttery and loaded with chocolate chips – complimented by the unique flavor of rye. If you’re a fan of oatmeal cookies, but haven’t had rye flour before, that will give you a little more of an idea of what the flavor profile is like.

Rye flour is milled into flour from rye berries and you’ve probably seen it used most often in rye and sourdough breads. Rye is nuttier and slightly more sour (a flavour that you’ll really only see in sourdough breads – so don’t let that put you off!) than wheat flour. It also contains less gluten than wheat flour. In breads, this means that loaves are denser than those made with only wheat flour. In cookies, less gluten means that the cookies will be more tender. Rye also tends to absorb a bit more liquid than wheat flour, so I recommend pressing the cookies down slightly before putting them into the oven to ensure an even spread.

The cookies themselves come together quickly and easily. Chocolate chunks or coarsely chopped chocolate is going to give you the most rustic look to the cookies and ensure you get plenty of chocolate in every bite. I used dark chocolate that was coarsely chopped, however semisweet chocolate chips will get the job done efficiently, as well.

I topped the cookies with a pinch of flaky sea salt before baking. It brings out the nuttiness of the rye and adds a mouthwatering contrast to all those chocolate chunks. I like to make them a bit bigger and a bit thicker than some of my other cookies to get the most rye flavor. If you want a slightly smaller cookie (1-inch of dough), reduce the baking time by 1-2 minutes. The cookies should be baked until they are just set and allowed to cool on the baking sheet until they’ve firmed up. They’re ready to eat right away and will keep for a couple of days in an airtight container once they have cooled.

Rye Flour Chocolate Chip Cookies
2 cups all-purpose flour
1/2 cup rye flour
1/2 tsp baking soda
1 tsp salt
1 cup unsalted butter, room temperature
3/4 cup sugar
3/4 cup brown sugar
1 large egg
1 1/2 tsp vanilla extract
1 1/2 cups chocolate chunks
1 tsp coarse or flaky salt, for topping

Preheat oven to 350F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, rye flour, baking soda and salt.
In a large bowl, cream together butter and sugars until light and fluffy. Beat in egg and vanilla extract until smooth, then gradually blend in the flour mixture until dry ingredients have been completely incorporated. Stir in chocolate chunks until well-distributed.
Shape into 1 1/2 inch balls (I used a medium-sized cookie scoop) and arrange on prepared baking sheet, allowing about 2-inches between cookies for spread. Gently press each cookie down to flatten slightly. Sprinkle with flaky salt.
Bake for 12-14 minutes, or until cookies are set around the edges and have a hint of gold to them. Allow to cool on the baking sheet for 4-5 minutes, then transfer to a wire rack to cool completely.

Makes about 3 dozen cookies.

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Sprinkle Chocolate Chip Cookies

Sprinkle Chocolate Chip Cookies-chocolate chip cookies covered in bright and colorful sprinkles. These cookies are perfect for birthdays, parties, or any day!  Sprinkle Cookies Our boys LOVE sprinkles. They will eat anything if ther…

Sprinkle Chocolate Chip Cookies-chocolate chip cookies covered in bright and colorful sprinkles. These cookies are perfect for birthdays, parties, or any day!  Sprinkle Cookies Our boys LOVE sprinkles. They will eat anything if there are sprinkles on top. I may try putting sprinkles on vegetables, ha! I love sprinkles too. Who doesn’t? They are bright, fun, and happy! Whenever…

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