We’ve teamed up with California Citrus Growers to pull back the peel and share all the citrus-y wonders of oranges from the Golden State. Here, we’re showing you some of the refreshing sips you can make this summer using juicy, sweet-tart California Va…
We’ve teamed up with California Citrus Growers to pull back the peel and share all the citrus-y wonders of oranges from the Golden State. Here, we’re showing you some of the refreshing sips you can make this summer using juicy, sweet-tart California Valencia oranges. And psst: Did you know that they’re an excellent source of both vitamin C and folate? Pretty sweet.
With summer finally upon us, warmer weather is here to accompany what's shaping up to be a gorgeous and lively few months—and with that comes the arrival of fruity drinks to keep you refreshed throughout. This season, we're turning to the wonderfully tart and sweet nectar of Valencia oranges (they're the best for juicing of the bunch) to complete all of our summer sips. Think: bubbly mimosas, fizzy sherbet coolers, cooling green tea-orange sparklers, and zingy orange and mint gimlets.
The peach mojito is fresh and sweet: the ideal summer drink! Grab a few ripe peaches and a handful of mint for this impressive cocktail.
Here’s a cocktail recipe that’s summer in a tall, ice-cube-clinking glass…the Peach Mojito! Imagine: the juicy flavor of that ripe summer fruit, paired with hints of fresh mint, zingy lime, and white rum. It’s light, refreshing and altogether irresistible. We’ve tried over 300 homemade cocktails, but the Mojito is remains one of our favorite drinks of all time. It’s ideal for fruity riffs like this one!
What’s in a peach mojito?
This peach mojito is a fruity spin on the Mojito, a classic cocktail invented in Havana, Cuba. Some say the origins of this drink go all the way back to the 1500’s with an early combination of lime, sugar, and rum. The modern version of got popular in the 1930’s, when writer Ernest Hemingway fell in love with the drink.
It’s now on the list of International Bartender Association’s IBA official cocktails, which means it has an official definition. For the peach variation, you’ll simply add fresh ripe peaches. Here’s what you’ll need:
Give those peaches a squeeze. Does the fruit feel soft and have quite a bit of give? Then you’ve got the peaches you need for a peach mojito! Don’t even attempt this drink if you don’t have the ripest of summer fruit.
Here’s how to add that lovely peach flavor to this drink: by muddling the fruit right into it! Muddling is gently mashing herbs or fruits to release their juices, which helps their flavors to incorporate into the drink. Here’s what to know about muddling:
Use a cocktail muddler. It’s the right tool for the job! Here’s a cocktail muddler, or you can use an unfinished wooden spoon (it’s a little more clunky, but works!).
Gently mash the mint! The key to muddling herbs is to be gentle and use a light touch. Don’t mash it with a lot of force.
Add the peaches and muddle again. You’ll want to get the fruit mashed down into a juice here.
Make a peach mojito pitcher (for 8!)
Mixing up this peach mojito for a crowd? Instead of making one drink at a time, try our Mojito Pitcher! All you have to do is muddle up the peaches in advance. You’ll also make a mint syrup to infuse the entire drink with freshness. Here’s what to do:
Slice up 8 small peaches or 4 large. Then muddle them into a juice, just like for the single drink.
Cut the peach into slices. In a cocktail shaker, muddle the mint leaves. Add the peach slices and muddle again until all the juices are released. Add the rum, lime juice and simple syrup and fill the cocktail shaker with ice. Shake until cold.
Strain the drink into an ice-filled glass. Top off the glass with soda water. Garnish with additional mint leaves and sliced peaches.
Pitcher variation: Muddle the slices from 8 small peaches or 4 large peaches. Then add to this Mojito Pitcher recipe, and garnish with additional sliced peaches.
This summer’s set to be a hot one, so we’re teaming up with NOLET’S Gin to share our favorite cocktails for staying cool: slushy frozen drinks starring NOLET’S Silver Gin, a floral and fruit-forward gin crafted with real botanicals and over 330 years o…
This summer's set to be a hot one, so we're teaming up with NOLET'S Gin to share our favorite cocktails for staying cool: slushy frozen drinks starring NOLET'S Silver Gin, a floral and fruit-forward gin crafted with real botanicals and over 330 years of Nolet family experience.
There are few things I love more during the summer than a frozen cocktail—instantly cooling, and a breeze to batch up for a barbecue or poolside get-together. Margaritas, daiquiris, frosé, and the like might be the first drinks you think of when getting ready to fire up the blender this season, but you can turn almost any sip into a slushy.
The watermelon smash is a refreshing summer drink that pairs melon with lime, rum and vodka. Serve over crushed ice!
Here’s a watermelon drink idea that’s the definition of refreshing: the Watermelon Smash! This fruity spin on the classic Whiskey Smash is delicately sweet, the best combination of pure melon with fresh mint. Pairing vodka and rum adds intrigue in flavor (though you can opt for just vodka for simplicity). Serve with crushed ice, and it’s a stunning signature drink for sipping poolside or next to the grill.
What’s a watermelon smash?
The watermelon smash is a spin on the Whiskey Smash using watermelon, fresh mint, and vodka. The Whiskey Smash originated in the Victorian era as a cooling summer cocktail, and was first published in a bartender guide in 1887. That first smash had lemon, mint, whiskey, and sweetener, and served with crushed ice. Many variations have popped up over time, like the Berry Vodka Smash and the Gin Basil Smash.
The watermelon smash is another fruity spin: for this recipe we used both vodka and rum to bring extra nuance in flavor. Here’s what you’ll need:
The most characteristic part of a smash cocktail? The crushed ice! What’s the best way to crush ice? Luckily, we’ve tried a bunch of methods and found the best way. And no: you don’t have to whack at ice with a rolling pin! Here’s the best way to crush ice:
Place the ice in a blender.
Fill the blender about halfway with cold water. This is the important part! The water helps everything blend to a uniform size.
Pulse until it’s uniformly crushed! Then strain. Pick out any large chunks with your fingers, but this method should result in a great texture.
How to make a watermelon smash: 3 tips
Once you’ve got your crushed ice, let’s get started! Here are a few tips for making this drink (or skip right to the recipe below):
Use watermelon cubes or make the juice. If you’re planning to make more than one drink, make Watermelon Juice in a blender first.
Muddle the mint gently to release the oils. Here are all our tips on How to Muddle Mint, including equipment.
Use vodka and white rum for best flavor, or go just vodka. We love the flavor combination of both! But if you don’t have rum on hand, just vodka is good too.
Add the mint to a cocktail shaker and muddle it gently. Add the watermelon cubes and use the muddler to release all of the juice. (If you’re using watermelon juice, simply muddle the mint first then add the juice in Step 2.)
Add the vodka, rum, lime juice and simple syrup. Fill with ice and shake until cold.
Fill a lowball glass with the crushed ice, then strain in the drink. Garnish with additional watermelon slices and mint.
*To convert to tablespoons, 1 ounce = 2 tablespoons
If you’re wondering what’s in a vodka soda recipe, how to make one and how many calories are in a vodka soda, you’ve come to the right place! We’re sharing a super simple recipe for making your own and a few ways to spruce it up…
If you’re wondering what’s in a vodka soda recipe, how to make one and how many calories are in a vodka soda, you’ve come to the right place! We’re sharing a super simple recipe for making your own and a few ways to spruce it up and make it charming! What’s in a Vodka Soda […]
Welcome to How to Be Social Again: The No-Stress Guide to Returning to Society. In this mini-series, you’ll get a brush-up on everything from invitation etiquette to navigating bars again—plus, a drinks menu-planner for any party size and an ode the mo…
I knew I wanted to go to Sharlene’s for my first drink inside a bar in over a year. The Flatbush Avenue mainstay has been my local spot for nearly a decade—a place where I’d spent a lot of good times, a few bad ones, and a handful of very odd moments. So when I walked in, I felt a mix of joy and trepidation. I was happy to be back, but I was also maskless. I’d received my second dose of Moderna three weeks earlier, but still, it felt strange. It also felt off since the bartender was wearing a mask and I’d taken mine off. I made sure to ask him if it was cool with me not wearing a mask. “Of course,” he said. “I got my vaccine. I’m just still wearing this for now.”
With the launch of Drinks52 is going to come myriad mentions of the word “cocktail.” Food52 has already given you summer cocktails, whiskey cocktails, nonalcoholic cocktails, but now that there’s dedicated space for all things beverage, you can expect …
You have an image of one in your head right now, no doubt. But is it actually a cocktail, by definition? Merriam Webster defines a cocktail as “a usually iced drink of wine or distilled liquor mixed with flavoring ingredients.” If that wasn’t vague, the secondary definition leaves us with less specificity: “Something resembling or suggesting such a drink as being a mixture of often diverse elements or ingredients.”
Here’s something to sip on: nonalcoholic cocktails. The next time you’re craving a booze-free beverage that’s refreshing, flavorful, and admittedly far more interesting than seltzer water mixed with a splash of cran or OJ, turn to these 30 recipes. Fro…
Here's something to sip on: nonalcoholic cocktails. The next time you're craving a booze-free beverage that's refreshing, flavorful, and admittedly far more interesting than seltzer water mixed with a splash of cran or OJ, turn to these 30 recipes. From variations on homemade lemonade to a fizzy cooler that features a generous scoop of homemade orange sherbet (hey, you can have your ice cream and eat it, too!), these drinks are creative takes on punches, spritzes, and more.
These recipes call on beautiful seasonal produce like rhubarb during the spring; berries, watermelon, and stone fruit during the summer; and root vegetables like beets during the colder months. Rim a glass with fiery spices for a bit of heat, or add a sprig of thyme or rosemary for a subtle earthy flavor and a stunning visual aid. Low-ABV and nonalcoholic cocktails are finally getting their time in the spotlight, and we're so excited to celebrate them with these recipes from our superstar recipe developers.
We’ve teamed up with G.H. Mumm—makers of outstanding Champagnes produced at Maison Mumm in the Champagne region of France since 1827—to celebrate National Rosé Day with their Grand Cordon Rosé. On the menu: ultra-refreshing Champagne floats to sip all …
We've teamed up with G.H. Mumm—makers of outstanding Champagnes produced at Maison Mumm in the Champagne region of France since 1827—to celebrate National Rosé Day with their Grand Cordon Rosé. On the menu: ultra-refreshing Champagne floats to sip all summer long. Ready to stock up for the season? Take 15% off your order of 6 bottles or more with the code SUMMER15.
Remember summers as a kid? Long days outside, running to see friends, splashing in the pool, feeling like there’s all the time in the world (and at the same time, none at all). As things slowly start to reopen and the heat settles in for the season, I can’t help but feel a bit of nostalgia—almost like it's summer vacation all over again. With that nostalgia comes the flavors of my childhood: the sweet-tart taste of fresh-picked berries, the smell of smoke from a fire, and the feeling of a brain freeze after slurping down a root beer float too quickly.