all things food
Infusing pumpkin flavor into baked goods can be a bit tricky. But learning from a few past experiments, I got to work infusing all of the sweet, spicy flavor of pumpkin into these cookies. The result was a dream!
These pumpkin chocolate chip cookies ar…
Infusing pumpkin flavor into baked goods can be a bit tricky. But learning from a few past experiments, I got to work infusing all of the sweet, spicy flavor of pumpkin into these cookies. The result was a dream!
These pumpkin chocolate chip cookies are naturally gluten-free and vegan, studded with rolled oats and melty chocolate chips, require just 10 ingredients, and are ready in 1 hour!
Chewy Pumpkin Chocolate Chip Cookies (V/GF) from Minimalist Baker →
Oatmeal Zucchini Cookies with chocolate chips and coconut are one of my all-time favorite cookies! They are perfect during the summer months when zucchini is in season, but we make them year-round because they are SO good! Zucchini…in Cookies? Is…
Oatmeal Zucchini Cookies with chocolate chips and coconut are one of my all-time favorite cookies! They are perfect during the summer months when zucchini is in season, but we make them year-round because they are SO good! Zucchini…in Cookies? Is your garden zucchini staring you down? Don’t be scared, we are here to help! We…
The post Oatmeal Zucchini Cookies appeared first on Two Peas & Their Pod.
These gluten-free scones are adapted from our original blueberry rosemary scones, which are a fan favorite! However, at many readers’ request, we created this versatile gluten-free version as well!
A special blend of gluten-free flours creates scones t…
These gluten-free scones are adapted from our original blueberry rosemary scones, which are a fan favorite! However, at many readers’ request, we created this versatile gluten-free version as well!
A special blend of gluten-free flours creates scones that are flaky on the outside, tender on the inside, infused with fresh rosemary, and studded with wild blueberries. Swoon! Let us show you how it’s done.
Origins of Scones
Scones are thought to have originated in Scotland in the 1500s (source).
Are we still baking banana bread? Is that still a thing? Of course it is. I developed this gluten-free banana bread recipe in response to one of…
The post Gluten-Free Banana Bread (Made with Almond Flour) appeared first on Cookie and Kate.
Are we still baking banana bread? Is that still a thing? Of course it is. I developed this gluten-free banana bread recipe in response to one of the most common questions on my healthy banana bread recipe: “Can I make this with almond flour?”
While my go-to banana bread recipe offers other gluten-free options within the post (including a delicious oat flour option), the almond flour answer is not as straightforward. I think it took me seven tries to get this recipe just right!
This version required several modifications, so I’m sharing it as its own recipe today. I’ll also walk you through how I modified the recipe to work with almond flour, which might be helpful if it’s your preferred flour, or you happen to have a surplus in your pantry.
This banana bread is very tender, moist and decadent. These qualities are natural by-products of using almond flour and additional eggs to hold the bread together. This “bread” almost reminds me of pound cake in texture, and it could definitely pass as banana cake—perhaps you’d like to top it with cream cheese frosting.
While it’s different in texture from my favorite banana bread, this gluten-free banana bread is awesome in its own right. Like the other recipe, it’s easy to mix together—by hand, in one bowl, no less! It’s also naturally sweetened with honey or maple syrup. And, I believe it qualifies as paleo as well. Ready to make some?
The post Gluten-Free Banana Bread (Made with Almond Flour) appeared first on Cookie and Kate.
Want to make someone’s day? Bake them some banana bread! Just yesterday, I said, “I’m going to bake some banana bread,” and watched a full-grown man’s eyes…
The post Healthy Banana Bread! appeared first on Cookie and Kate.
Want to make someone’s day? Bake them some banana bread! Just yesterday, I said, “I’m going to bake some banana bread,” and watched a full-grown man’s eyes light up like a kid’s on Christmas morning.
Banana bread is one of those classic, all-American comfort food recipes that fills the whole house with warmth and makes everything better. Banana bread is magic.
I perfected this banana bread recipe for my cookbook and wanted to share with you here. This recipe has all the hallmarks of classic banana bread—it’s fluffy, moist, infused with sweet banana flavor, and beloved by toddlers and adults alike.
Bonus? This recipe requires just one bowl, a few measuring cups and some basic ingredients.
We’ve been fans of Honey Mama’s chocolate bars for some time now. The rich, chocolaty texture is almost brownie-like, the flavors are incredible, and the ingredients are top-notch.
When a recent craving struck and we didn’t have any on hand, we decide…
We’ve been fans of Honey Mama’s chocolate bars for some time now. The rich, chocolaty texture is almost brownie-like, the flavors are incredible, and the ingredients are top-notch.
When a recent craving struck and we didn’t have any on hand, we decided to make our own. The result was a quick-and-easy chocolate bar made with wholesome ingredients you likely have on hand right now!
The best part? They’re entirely naturally sweetened, don’t require cocoa butter, tempering, or double boilers, and come together FAST.
5-Ingredient Honey Mama’s Chocolate Bars from Minimalist Baker →
Soups are one of our favorite meals. And curry powder + chickpeas is one of our favorite flavor combinations (exhibits A, B, and C). So it was only a matter of time before the two collided in one dish!
This 1-pot soup is inspired by Alison Roman’…
Soups are one of our favorite meals. And curry powder + chickpeas is one of our favorite flavor combinations (exhibits A, B, and C). So it was only a matter of time before the two collided in one dish!
This 1-pot soup is inspired by Alison Roman’s The Stew and is easy to make using ingredients you likely have on hand right now. Consider it your kitchen secret for those “haven’t been to the store in days” kind of dinners!
These are the BEST vegan banana muffins, moist and fluffy with just the right banana flavor and a crunchy streusel topping. They’re irresistible! Here’s a vegan banana muffins recipe that will make everyone say, “Wow!” They’re fluffy and just sweet enough, with the perfect banana flavor. Even better, a streusel topping gives every bite a little crunch and extra touch of sweet. You’d really never know these are a vegan baked good, so they work for eaters of all diets! We served them to some friends and heard “best banana muffins” mumbled between bites. Here’s how to make them. Why to make these vegan banana muffins There are lots of vegan banana muffins recipes in the world, but this one is our favorite. Our son Larson gobbles them down like there’s no tomorrow. Why? Here the features of this tasty muffins: They’ve got just the right banana flavor: and it works as a binder! These muffins are perfectly scented with banana. Even better, it works as a binder so you don’t have to use an egg substitute like a flax egg. (We love using them, it just cuts out a step for this recipe!) Crunchy streusel topping. This topping adds […]
These are the BEST vegan banana muffins, moist and fluffy with just the right banana flavor and a crunchy streusel topping. They’re irresistible!
Here’s a vegan banana muffins recipe that will make everyone say, “Wow!” They’re fluffy and just sweet enough, with the perfect banana flavor. Even better, a streusel topping gives every bite a little crunch and extra touch of sweet. You’d really never know these are a vegan baked good, so they work for eaters of all diets! We served them to some friends and heard “best banana muffins” mumbled between bites. Here’s how to make them.
There are lots of vegan banana muffins recipes in the world, but this one is our favorite. Our son Larson gobbles them down like there’s no tomorrow. Why? Here the features of this tasty muffins:
As you probably already know, the key to baked banana recipes is: make sure your bananas are very ripe. What does that mean? The bananas should have brown spots on the outside: or be completely brown! Bananas in this ripe state brings out the natural sweetness and moisture of the fruit. It’s not worth making these vegan banana muffins with unripe or even ripe bananas.
How to quickly ripen a banana? Place it in a brown paper bag and fold over the top. If you have an already ripe banana or apple, place that in the bag too: it speeds up the process by adding more ethylene gas.
Is this vegan banana muffins recipe healthy? Well, it’s not a health food. But it’s not as unhealthy as some muffins can be, loaded with sugar and butter and basically glorified cake. It’s got oats and a natural sweetener (maple syrup), and uses coconut oil to stay plant based.
Want an even healthier gluten-free banana muffin? Our Blender Muffins are magically gluten free by way of oats and a blender: there’s no refined flour or sugar at all. Use the vegan option of flax eggs.
What’s the best way to store these vegan banana muffins? The texture of the streusel can become soggy if you don’t store them correctly. Here’s what we recommend:
Are you into vegan baking? (Here are all our Vegan Baked Goods, if so: from vegan bread to biscuits to brownies.) We also have two recipes that are similar to this vegan banana muffins recipe:
Got bananas? It’s easy to end up with more than you have time to use. Here are all our favorite banana recipes:
Vegetarian, vegan, plant-based and dairy-free.
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(5 votes, average: 5.00 out of 5)
Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes 
Yield: 12 These are the BEST vegan banana muffins, moist and fluffy with just the right banana flavor and a crunchy streusel topping. They’re irresistible!
Category: Muffin
Method: Baked
Cuisine: Baked GoodKeywords: Vegan Banana Muffins
A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes
We’ve mastered Vegan Dark Chocolate, but after so many reader requests for a milk chocolate recipe, we knew it was time to experiment further. After many (many) rounds of testing, we cracked the code!
Our friends helped select the winning versio…
We’ve mastered Vegan Dark Chocolate, but after so many reader requests for a milk chocolate recipe, we knew it was time to experiment further. After many (many) rounds of testing, we cracked the code!
Our friends helped select the winning version with a blind taste test, so you know it’s good when pure taste is the deciding factor. Let us show you how it’s done!
Creamy Vegan Milk Chocolate (Low Sugar) from Minimalist Baker →
These pancakes are about as ideal as they come.
They’re made in a blender in about 5 minutes, are naturally-sweetened and wholesome, and cook up like a dream. Let us show you how it’s done!
How to Make Banana Pancakes
There are countless wa…
These pancakes are about as ideal as they come.
They’re made in a blender in about 5 minutes, are naturally-sweetened and wholesome, and cook up like a dream. Let us show you how it’s done!
How to Make Banana Pancakes
There are countless ways to make banana pancakes, but may we argue this is the easiest? Simply throw the ingredients in a blender, pulse a few times, and bam — perfect banana pancake batter!
Blender Banana Pancakes (Gluten-Free!) from Minimalist Baker →
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