all things food
Friends, today we have an easy, delicious, plant-based soup to share with you! Adapted from our fan-favorite Curried Potato & Lentil Soup, it keeps all the bold curry flavor but has a creamy twist and is made in the Instant Pot, making it even quic…
Friends, today we have an easy, delicious, plant-based soup to share with you! Adapted from our fan-favorite Curried Potato & Lentil Soup, it keeps all the bold curry flavor but has a creamy twist and is made in the Instant Pot, making it even quicker and easier!
Rich in fiber, protein, iron (and more!), it’s a nourishing, plant-based meal to fuel you all winter and beyond!
The idea for this brittle came to me one night when I was about to drift off to sleep (as many ideas do). I dreamt of a brittled almond cookie with serious crunch, so we started there. But after a few failed attempts we stopped trying to separate them …
The idea for this brittle came to me one night when I was about to drift off to sleep (as many ideas do). I dreamt of a brittled almond cookie with serious crunch, so we started there. But after a few failed attempts we stopped trying to separate them into clumps and just made almond brittle on a baking sheet, and it was the best, happiest semi-accidental decision ever!
What’s it like? This is like grown-up peanut brittle but with wholesome almonds, natural sweeteners, and no butter in sight.
Easy Almond Brittle (4 Ingredients!) from Minimalist Baker →
Today, I am sharing a treat that I have been making since I was a kid…so yeah, a LONG time. Is there anything better than chocolate and peanut butter together? I think not. It really is the BEST combo ever. I grew up making and eating Ritz Cookie…
Today, I am sharing a treat that I have been making since I was a kid…so yeah, a LONG time. Is there anything better than chocolate and peanut butter together? I think not. It really is the BEST combo ever. I grew up making and eating Ritz Cookies with my family. We call them cookies,…
The post Ritz Cookies appeared first on Two Peas & Their Pod.
Friends, if you love our Fudgy Vegan Brownie Cookies (they’re a fan favorite!), we have a holiday twist that must go on the cookie-making list! These chocolate peppermint cookies are crispy on the edges, fudgy in the middle, plus super chocolaty and pe…
Friends, if you love our Fudgy Vegan Brownie Cookies (they’re a fan favorite!), we have a holiday twist that must go on the cookie-making list! These chocolate peppermint cookies are crispy on the edges, fudgy in the middle, plus super chocolaty and perfectly sweet and minty! We are truly obsessed — these are too good to leave out for Santa (sorry, Santa).
Bonus points? They’re so easy to prepare (just 1 bowl and 30 minutes required)!
1-Bowl Chocolate Peppermint Cookies (Vegan + GF) from Minimalist Baker →
Chocolate lovers, rejoice! Our beloved Easy Baked Cheesecake is a fan favorite (and for good reason), but there’s a new treat in town stealing our hearts: Chocolate Cheesecake! We already have No-Bake Chocolate Cheesecakes on the blog, but this new bak…
Chocolate lovers, rejoice! Our beloved Easy Baked Cheesecake is a fan favorite (and for good reason), but there’s a new treat in town stealing our hearts: Chocolate Cheesecake! We already have No-Bake Chocolate Cheesecakes on the blog, but this new baked version really takes things to the next level.
A perfectly tender chocolate cookie crust is topped with a rich, creamy, not-too-sweet chocolate cheesecake layer and fresh raspberry sauce.
Easy Baked Chocolate Cheesecake (Vegan + GF) from Minimalist Baker →
Friends, they’re here! Your new favorite fall dessert has arrived. After the success of our Apple Butter Cheesecake Bars and Strawberry Cheesecake Bars, we knew what we had to do: Pumpkin Cheesecake Bars! All the best parts of creamy cheesecake a…
Friends, they’re here! Your new favorite fall dessert has arrived. After the success of our Apple Butter Cheesecake Bars and Strawberry Cheesecake Bars, we knew what we had to do: Pumpkin Cheesecake Bars! All the best parts of creamy cheesecake and sweet and spicy pumpkin pie combine in a glorious, decadent, and surprisingly easy dessert. Not only that, but they’re gluten-free and plant-based too!
Whether you’re making them for the holiday table or whipping up a batch for yourself when the pumpkin spice craving strikes, we’re sure you’ll love them!
Pumpkin Swirl Cheesecake Bars (Vegan + GF) from Minimalist Baker →
Surely we’re not the only ones who first experienced biscotti as kids, secretly stolen out of an old tin at grandma’s house? Oh, the memories. Well, prepare to be transported, friends, because these gluten-free biscotti have all the crunchy, sweet good…
Surely we’re not the only ones who first experienced biscotti as kids, secretly stolen out of an old tin at grandma’s house? Oh, the memories. Well, prepare to be transported, friends, because these gluten-free biscotti have all the crunchy, sweet goodness of a classic biscotti, but with a sophisticated twist!
Inspired by our Orange Almond Biscotti, these 10-ingredient cookies are sweet and spicy (Hello, chocolate and candied ginger!) and full of all the best delicate flavors of the classic Italian treat.
Gluten-Free Biscotti with Ginger & Chocolate from Minimalist Baker →
This article is from Delicious Everyday.
You only need 3 ingredients to make this homemade Pistachio Butter. We all know and love nut butters, so why not give this pistachio butter recipe a try today? This recipe is crazy simple to make and bursting w…
This article is from Delicious Everyday.
You only need 3 ingredients to make this homemade Pistachio Butter. We all know and love nut butters, so why not give this pistachio butter recipe a try today? This recipe is crazy simple to make and bursting with creamy nutty flavor! Serve this Pistachio Butter on toast, on muffins, or even swirled in baked...
This content is copyrighted protected by DeliciousEveryday.com.
I have an obsession with banana bread (classic, chocolate, healthy, chocolate chip, peanut butter, and more) BUT I also love making banana muffins. Muffins are easy, delicious, and I love that I get my very own. I don’t have to share, ha! These H…
I have an obsession with banana bread (classic, chocolate, healthy, chocolate chip, peanut butter, and more) BUT I also love making banana muffins. Muffins are easy, delicious, and I love that I get my very own. I don’t have to share, ha! These Healthy Banana Muffins are a favorite banana muffin recipe at our house.…
The post Healthy Banana Muffins appeared first on Two Peas & Their Pod.
I love making homemade granola bars because they are easy to make and taste so much better than store bought. Most granola bar recipes have nuts or nut butter, including my favorite recipe. The only problem? A lot of schools, day cares, and camps don&#…
I love making homemade granola bars because they are easy to make and taste so much better than store bought. Most granola bar recipes have nuts or nut butter, including my favorite recipe. The only problem? A lot of schools, day cares, and camps don’t allow nuts because of nut allergies so I created a…
The post Nut Free Granola Bars appeared first on Two Peas & Their Pod.