This Year’s Best Condiment Comes All the Way From Amsterdam

Mossel en Gin, a laidback seafood restaurant just outside the center of Amsterdam, is one of those places you’re lucky to find as a tourist. Even luckier when you didn’t plan a single thing to do or eat during your two-day trip.

Set in the sprawling, …

Mossel en Gin, a laidback seafood restaurant just outside the center of Amsterdam, is one of those places you're lucky to find as a tourist. Even luckier when you didn't plan a single thing to do or eat during your two-day trip.

Set in the sprawling, serene Westerpark (which is consistently less crowded than its more well-known neighbor, Vondelpark), this five-year-old spot is known for two things: big pots of buttery steamed mussels served with thick-cut french fries and a vast selection of gin and tonics.

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How to Make Labneh at Home, Right Now

Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home. Today, FOOD52 all-star Rivka Friedman shares some labneh wisdom that she picked up while living in Jerusalem. Rivka is the blo…

Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home. Today, FOOD52 all-star Rivka Friedman shares some labneh wisdom that she picked up while living in Jerusalem. Rivka is the blogger behind Not Derby Pie.

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