Vegan French Onion Dip

This homemade vegan French onion dip is a perfect party appetizer or savory snack to munch on in between meals. It is sour cream based, easy to make, with less than 10 ingredients and delicious.
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This homemade vegan French onion dip is a perfect party appetizer or savory snack to munch on in between meals. It is sour cream based, easy to make, with less than 10 ingredients and delicious.

The post Vegan French Onion Dip appeared first on My Pure Plants.

Cranberry Pepper Jelly

Sweet and spicy, festive and fruity, this cranberry pepper jelly makes for a perfect holiday appetizer. Today I’m sharing a holiday twist on my favorite pepper jelly recipe, adding fresh cranberries for a unique flavor and gorgeous ruby red color. Despite the mix of peppers and cranberries, it’s still a pepper jelly first and foremost, […]

Sweet and spicy, festive and fruity, this cranberry pepper jelly makes for a perfect holiday appetizer.

Today I’m sharing a holiday twist on my favorite pepper jelly recipe, adding fresh cranberries for a unique flavor and gorgeous ruby red color. Despite the mix of peppers and cranberries, it’s still a pepper jelly first and foremost, rather than a spicy cranberry sauce (let’s just clear that up from the getgo).

Three glass jars of Cranberry Pepper Jelly on a light pink background, with fresh cranberries and mixed red peppers scattered around.

Look, I know I just posted a pepper jelly recipe all of 2 minutes ago (actually, it was 2 months ago, but we all know that in this alternate universe we’re living in time has no meaning anymore so…)

The thing is, the peppers just keep on coming. It’s mid-November and we’re still getting piles of both hot and sweet peppers with our bi-weekly CSA deliveries from Caney Fork Farm. Circumstances have made me extra-conscious about food waste, and that, paired with the fact that I just really don’t like peppers very much (so sue me), have led to batch after batch of pepper jelly (which at least has the benefit of being shelf-stable and more easily giftable than the fresh peppers themselves). I’ve made so much I’m actually running out of jars (oh, the horror!)

Three glass jars of Cranberry Pepper Jelly on a light pink background, one har with two spoons.

This holiday-variation pairs tart cranberries with sweet and spicy red peppers and just a hint of orange zest. I used mainly sweet red peppers, with two red Cayenne peppers thrown in for just a hint of heat (but you can easily customize this recipe to be as spicy as you’d like, as long as the final prepared quantity of peppers is the same, it doesn’t matter what proportion of that is hot versus sweet).

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Vegan Buffalo Chicken Dip

The best plant-based alternative for shredded chicken to make a delicious Vegan Buffalo Chicken Dip is oyster mushrooms. And how to make a cheezy, gooey cream cheese sauce that is not only vegan, but nut-free and soy-free as well? The not-so-secret ing…

The best plant-based alternative for shredded chicken to make a delicious Vegan Buffalo Chicken Dip is oyster mushrooms. And how to make a cheezy, gooey cream cheese sauce that is not only vegan, but nut-free and soy-free as well? The not-so-secret ingredient is cannellini beans. Wanna know more?  Dips are one of the most versatile...

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Vegan BBQ Sauce

You will need only 5 minutes to make your own BBQ Sauce. It will be smoky, a bit sweet, but plain delicious. It is 100% vegan and gluten-free contrary to many store-bought condiment brands.  Condiments is not always worth making at home especially…

You will need only 5 minutes to make your own BBQ Sauce. It will be smoky, a bit sweet, but plain delicious. It is 100% vegan and gluten-free contrary to many store-bought condiment brands.  Condiments is not always worth making at home especially the tricky ones with hard to get ingredients or difficult technology like...

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Sweet & Spicy Pepper Jelly

Pepper jelly is a delicious enigma: the perfect balance of sweetness and spice. It is nothing short of perfection on a cracker with cream cheese. This recipe is extremely versatile, use whatever color peppers you have on hand, and adjust the heat level to your liking, from just a hint of heat to inferno-in-your-mouth. This […]

Pepper jelly is a delicious enigma: the perfect balance of sweetness and spice. It is nothing short of perfection on a cracker with cream cheese.

This recipe is extremely versatile, use whatever color peppers you have on hand, and adjust the heat level to your liking, from just a hint of heat to inferno-in-your-mouth.

Jars of red and orange pepper jelly with printable labels

This sweet and spicy pepper jelly is one of my favorite recipes from my canning ebook series, That’s My Jam. It’s been a few years since I’ve made it, but recently a glut of peppers from our CSA left me no other choice than to make a batch or two. The result was so pretty I decided to share it here, complete with brand new labels (the ones in the ebook are specifically for red pepper jelly, so a new, more color-versatile label seemed to be in order).

I’m actually not particularly fond of peppers, if you can believe it. Pepper jelly is the exception, however, and I will devour an entire jar myself with gusto.

Bright sunlight making the red and orange pepper jelly sparkle

I’ve actually posted a pepper jelly recipe before, a traditional recipe using liquid pectin, but I reworked the recipe using Pomona’s pectin for the ebook a few years back. The updated recipe also incorporates the chopped peppers rather than straining them out, which results in a slightly chunkier but noticeably more flavorful jam (not to mention a higher yield).

Another benefit to using a low sugar pectin? It’s much quicker. In fact, the third batch of this jelly I made (I had high hopes for the purple version using some pretty purple sweet peppers, alas, ’twas not meant to be…) only took 30 minutes start to finish, minus the water bath (which I opted to skip for the third batch since it was smaller and ugly and not worth preserving). Even including the 10 minute boiling water bath, you can easily be done in 45 minutes… an hour total if we’re including dishes. Still, for jam, that’s definitely on the quick side, and one of the reasons I love canning with Pomona’s pectin.

(Be sure to click through and scroll to the bottom of this post for the printable labels… including a NEW editable template option for your canning convenience!)

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No Nuts! Vegan Queso Dip

Our favorite Vegan Queso Dip is based on our creamy, delicious, nut-free and veggie-based cheese sauce. Way healthier than any store-bought processed stuff. You can make this dip in within 20 minutes. Super quick right? No cashews here, so I dare …

Our favorite Vegan Queso Dip is based on our creamy, delicious, nut-free and veggie-based cheese sauce. Way healthier than any store-bought processed stuff. You can make this dip in within 20 minutes. Super quick right? No cashews here, so I dare to say that it is also quite budget-friendly.  Let’s talk Tex-Mex! We are alternating between...

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Smokey Roasted Eggplant Dip with Bell Pepper and Walnut

If you love baba ganoush or muhammara, you’ll love this recipe for Roasted Eggplant Dip with Bell Peppers and Walnuts. It feels like the love child of these two. The best of both worlds, but still unique on its own right. It is rich, flavorful, a…

If you love baba ganoush or muhammara, you’ll love this recipe for Roasted Eggplant Dip with Bell Peppers and Walnuts. It feels like the love child of these two. The best of both worlds, but still unique on its own right. It is rich, flavorful, and especially delicious added to a vegan grilled cheese sandwich. ...

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The Quickest Roasted Beet Hummus

You will immediately fall in love with this pink creamy roasted beet hummus. We only used basic whole foods ingredients to make them soft and fluffy. In addition, we also show you how to roast beetroot in 15 minutes.  Can I say that hummus is the …

You will immediately fall in love with this pink creamy roasted beet hummus. We only used basic whole foods ingredients to make them soft and fluffy. In addition, we also show you how to roast beetroot in 15 minutes.  Can I say that hummus is the best dip / spread ever? We make our Classic Hummus...

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