Soft Amish pumpkin cookies with icing stay soft for days. No chill time needed for these pumpkin spice cookies. Kids will love to help make this easy Thanksgiving dessert. These Amish pumpkin cookies are made with simple pantry ingredients and a full c…
My cranberry orange oatmeal cookies are soft, chewy, and bursting with a refreshingly tart flavor. Naturally sweetened and just 5 ingredients. In my friend group, the holidays basically mean one thing: Arman is baking all the cookies. And when I need o…
I took our viral oatmeal chocolate chip bars and gave them a pumpkin spice makeover for fall. Soft, chewy and no eggs needed! After I made our pumpkin spice chocolate chip cookies from my 30 minute cookie recipe, I knew I needed to make our popular coo…
A fun and easy twist on classic s’mores baked as adorable mini pies with rich chocolate chip cookie dough, gooey marshmallows, and a sweet chocolate drizzle. Gimme S’more of That! Chocolate chip cookie dough baked into a graham cracker crust with melting gooey marshmallows and a chocolate drizzle. These Mini S’mores Cookie Pies are an…
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Cookies and Cream Cookies are so easy to make from scratch! These cookies are chewy and soft with crunchy edges and are FULL of Oreos and white chocolate chips. I absolutely love Oreos in every form, from eating them as is to turning them into an Oreo pie crust or adding them to brownies. I’ve…
Chewy, soft, and easy pumpkin spice chocolate chip cookies are here! Made in 30 minutes with real pumpkin instead of an egg, molasses, and two kinds of chips. No mixer needed and no need to chill the dough. We took our most popular 30-minute chocolate …
Crisp, buttery, and fully of nutty flavor, these Sugar-Free Pecan Sandies taste much like the classic cookie. They’re melt in…
Our homemade Mint Brownies recipe has a rich, fudgy brownie base topped with creamy mint frosting and chocolate frosting. They’re absolute show-stoppers! How to make Mint Brownies: Make Brownies: Mix sugar and oil in a mixing bowl. Add eggs one at a time, mixing well after each egg is added. Add vanilla. Add dry ingredients: cocoa powder, salt, flour,…
The Pumpkin Chocolate Chip Skillet Cookie I Make Every Fall If you’ve tried my classic Chocolate Chip Skillet Cookie, you already know how much I love a warm, gooey cookie baked right in a cast iron pan. This Pumpkin Chocolate Chip Skillet Cookie…
My Eggless chocolate chip cookies have no eggs or milk, but are perfectly soft, chewy, and crisp-edged. They are ready in just 15 minutes, with no chill time required. I first made these no-egg chocolate chip cookies by complete accident- I had my hear…
I’ve been making these Cherry Blossom Cookies for years, and they’re always one of the first to disappear from a cookie tray. They have that soft, buttery bite and just the right hint of cherry. My favorite part is pressing a melty chocolat…
Classic Christmas Cookies are the kind that make the holiday season feel complete—the soft, chewy sugar cookies I bake every year while the tree lights glow. The dough is simple and fun to roll out for festive shapes, and I always finish them wit…
Old fashioned Texas Sheet Cake Cookies are chocolate cake in cookie form. Based on the Southern classic Texas Sheet Cake, these cookies are soft and full of rich chocolate flavor. The chocolate cake cookies aren’t overly sweet themselves, but the…
It has been awhile since I have made a peanut butter cookie, and I have found myself craving them, per usual, at the beginning of September, when school is back in session. It’s probably due to peanut butter sandwich nostalgia (because wow, I ate…
Mini healthy whole wheat Pumpkin Oatmeal Chocolate Chip Cookies are packed with pumpkin for a sweet fall treat! Mini Cookies, Big Pumpkin Flavor It’s pretty much pumpkin palooza at our house right now. We make pumpkin pancakes in the morning. We’re stirring pumpkin into our soups and pumpkin chicken chili, and of course, baking it…
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Chocolate Crinkle Cookies are one of my favorite Christmas classics. I love how the soft, fudgy centers contrast with the crackly powdered sugar coating. The dough comes together in just a few minutes, which makes it perfect for holiday trays, cookie e…
This Red Velvet Cookies Recipe are red velvet cake in cookie form! They’re soft and chewy and super easy to make from scratch (no cake mix needed)! These cookies are what happens when you take the best of a red velvet cake and reimagine it in cookie form. These red velvet cookies are a little…
These caramel apple crumble cookies are a chewy, gooey fall dream dessert. The cookies are stuffed with caramel and dried apples then baked with a streusel topping. We all love them so much! Who needs a new fall cookie?! Me me me! These caramel apple crumble cookies are now a staple in my fall baking […]
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I love making these Meringue Christmas Trees every holiday season! They’re light, crisp, and melt in your mouth, with a sweet touch of festive color. They look so pretty on cookie trays and make the cutest homemade gifts for friends and neighbors…
These Sugar-Free Peanut Butter Cookies prove that sometimes the simplest cookies are the best. Just three ingredients, one bowl, and…
Our chocolate Peanut Butter Brownies are the ultimate treat for chocolate and peanut butter lovers! We’re talking rich, chewy, and covered in a creamy peanut butter frosting, then chocolate glaze, and Reese’s peanut butter cups in every bite. How to make Peanut Butter Brownies: Make Brownies: Combine granulated sugar, brown sugar, and melted butter until…
These no-bake pumpkin cheesecake balls are made with real pumpkin, Biscoff cookies, and tangy cream cheese. These truffle-like bites are…
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These M&M Cheesecake Bars combine three desserts in one. A creamy cheesecake filling is surrounded by chocolate chip cookie dough…
If you’re a Twix lover like me, these thumbprint cookies are about to become your new obsession. They combine buttery shortbread cookies with gooey caramel and rich chocolate—all the best parts of a Twix bar—baked into a homemade trea…
Rosemary Shortbread cookies have a hint of zesty citrus with a nice balance of herb. Crisp and buttery, you’ll love…
