This Pumpkin Bundt Cake is a fall classic. Topped with cream cheese frosting with just a bit of pumpkin pie spice, this cake is a slice of comfort on a plate.
So have you guys fallen down the rabbit hole that is cleaning TikTok? I’m one of those people that actually enjoys cleaning, but I’ve learned that some people have taken their love for cleaning to a whole new level. And I am here for it.
I’ve also learned that I am easily influenced when it comes to cleaning tools and products. From a new spin mop and microfiber clothes to Dawn Power Wash and powdered Tide, some of my new favorite products were actually found through cleaning influencers. I mean, I didn’t even know this was a thing until just a few months ago. By the way that Dawn Power Wash is pretty dang fantastic – the apple scent is my fave!
Basically October 2020 has been a month full of lots of cleaning and baking pumpkin desserts like this Pumpkin Bundt Cake.
Soft and chewy pumpkin molasses cookies filled with tangy cream cheese frosting make for the best Pumpkin Molasses Sandwich Cookies.
Well, friends, here we are in the home stretch before Thanksgiving and I’m still coming at ya with pumpkin recipes.
I’m a little behind in my Thanksgiving prep this year due to vacation, but I’ve got a solid week ahead of me to make it all happen.
Luckily, I remembered to order my turkey last week when someone mentioned a Turkey Buzzard on the beach.
Today I’m sharing an oldie but goodie for Pumpkin Molasses Sandwich Cookies.
This recipe has been on my blog for years, but it definitely needed a refresh.
I know so many people think pumpkin recipes shouldn’t stretch beyond Thanksgiving, but I am here to tell you that these Pumpkin Molasses Sandwich Cookies are pretty perfect any time of the year – but especially perfect for the holiday season.
Because they’re rolled in sugar, they have a little glisten to them which will make them a beautiful addition to any holiday cookie tray!
Spiced Pumpkin Bars are topped with cream cheese frosting to create the perfect Fall dessert.
I can’t believe I am admitting this publicly, but I am sitting at my kitchen island with the smell of banana bread wafting through the air while I’m completely surrounded by Christmas bins.
Yep, we’ve started decorating for Christmas. Now before you tell me I’ve skipped Thanksgiving, or I’m all kinds of ridiculous, hear me out.
We’re actually leaving for vacation this month and I have zero desire to rush around trying to get the house ready once we’re back, so we’re those people with a leg lamp in our front window on November 4th.
I promise, I’m not going to bombard you with peppermint and cookie recipes just yet because I’ve got a few more pumpkin recipes on my agenda just like these delish pumpkin bars with cream cheese frosting!