Panzanella Salad

Panzanella Salad-this classic Italian bread salad is made with homemade croutons, tomatoes, cucumbers, bell peppers, basil, and tossed with a simple balsamic vinaigrette. It’s a definitely a summer favorite! Are you guys ready for THE salad of th…

Panzanella Salad-this classic Italian bread salad is made with homemade croutons, tomatoes, cucumbers, bell peppers, basil, and tossed with a simple balsamic vinaigrette. It’s a definitely a summer favorite! Are you guys ready for THE salad of the summer? Oh yes, this Panzanella Salad is the perfect way to celebrate summer. It is a MUST…

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Perfect Caesar Salad

The very best Caesar salad recipe! This stunner has the perfect balance of creamy homemade dressing, crunchy croutons, and crisp lettuce. Some foods are classic for a reason. Like frosty vanilla bean ice cream or hot crispy French fries, this classic salad is basic but truly irresistible. Meet the perfect Caesar salad! Yes, you can buy a packaged storebought version with sub-par dressing and soggy croutons. But make all the components at home and it’s a knock out stunner. We’ve perfected all the elements so that you can make them at home. The savory, creamy dressing will instantly become a household favorite. And the crunchy garlicky croutons…well, you’ll be eating them off the baking sheet. How to make the best Caesar salad This homemade Caesar salad is absolutely magnificent. From the first bite, you’ll be singing its praises. (Promise.) Here are the ingredients to make an absolutely perfect version of this classic: Homemade croutons: Don’t even think about purchasing a box! Tear the bread into uneven pieces to make fluffy, crunchy orbs. Best Caesar dressing: Our recipe is so good, you won’t want to buy it again. Romaine hearts: We like the romaine hearts, the sweet and crunchy portion of […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

The very best Caesar salad recipe! This stunner has the perfect balance of creamy homemade dressing, crunchy croutons, and crisp lettuce.

Caesar salad

Some foods are classic for a reason. Like frosty vanilla bean ice cream or hot crispy French fries, this classic salad is basic but truly irresistible. Meet the perfect Caesar salad! Yes, you can buy a packaged storebought version with sub-par dressing and soggy croutons. But make all the components at home and it’s a knock out stunner. We’ve perfected all the elements so that you can make them at home. The savory, creamy dressing will instantly become a household favorite. And the crunchy garlicky croutons…well, you’ll be eating them off the baking sheet.

How to make the best Caesar salad

This homemade Caesar salad is absolutely magnificent. From the first bite, you’ll be singing its praises. (Promise.) Here are the ingredients to make an absolutely perfect version of this classic:

  • Homemade croutons: Don’t even think about purchasing a box! Tear the bread into uneven pieces to make fluffy, crunchy orbs.
  • Best Caesar dressing: Our recipe is so good, you won’t want to buy it again.
  • Romaine hearts: We like the romaine hearts, the sweet and crunchy portion of a head of romaine. These are sold usually in packs of 3 in the grocery. You can also use a large head of romaine lettuce.
  • Parmesan cheese shavings: You need grated for the dressing, so grab yourself a block of the stuff.
Best Caesar salad

Tips for Caesar salad croutons

You’ll start with the croutons for this Caesar salad. All they need is 15 minutes in a hot oven! You can prep the rest of the salad while they bake. Here are our tips for the best homemade croutons:

  • Use great bread: The better the bread, the better the crouton! Use artisan bread, French bread or sourdough bread from the store, or leftover homemade bread.
  • Tear the bread into pieces: Tearing the bread into small pieces makes for crispier croutons with crevices that catch the dressing!
  • Add garlic powder. Our croutons recipe is for garlic croutons, which have the perfect savory flavor.
  • Bake until crispy (about 15 minutes). You’ll use a low temperature, 300 degrees, and bake until just crispy. The croutons crisp up after baking .
Best Caesar salad

The secrets to homemade Caesar dressing

This Caesar dressing recipe is our favorite that we’ve been making for years! It’s a healthy spin on the standard but it tastes just as good. It’s also easily made vegetarian. Here are a few notes on this Caesar dressing:

  • Greek yogurt gives it a healthy spin. Instead of going all mayo and oil, we’ve added a little Greek yogurt too. This keeps it creamy but cuts a few of the calories. We use this philosophy in our Ranch Dressing recipe too.
  • Use anchovy paste, or don’t: it’s optional! Traditional Caesar dressing gets its savory flavor from anchovies, so we’ve used it here. It adds a huge amount of flavor! But this dressing tastes just as good without it. Feel free to make a vegetarian Caesar dressing and it’s just as good.
  • There’s no raw egg. Standard Caesar dressing uses raw egg yolks (like a homemade mayo). But this recipe is so full of flavor, it doesn’t need it.
How to make Caesar salad

Make ahead instructions for Caesar salad

Once you’ve got your creamy dressing and crunchy croutons, all you need is romaine hearts and Parmesan cheese shavings to bring together that perfect Caesar salad. Want a few time savers for putting it together? Here’s how to make it ahead:

  • Make the dressing up to 1 week in advance. Make it and refrigerate up to 1 week: the flavor tastes just as good!
  • Make the croutons 2 days in advance. Make the croutons and let them cool completely. Then store in a sealed container for up to 2 days. The flavor gets gradually staler over time, so the closer to fresh they are, the better.

Variations: make it a main dish!

If you take all this time to make Caesar salad…why not turn it into a main dish meal? If you serve it topped with protein, it makes about 4 servings. Here are a few ideas:

Caesar salad

More variations: grilled, kale, and more

Here are a few more variations on Caesar salad that put a fun spin on this classic salad:

This Caesar salad recipe is…

Vegetarian without anchovy paste. For gluten free, use gluten-free bread for the croutons.

Print
Caesar salad

Perfect Caesar Salad


1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6
  • Diet: Vegetarian

Description

The very best Caesar salad recipe! This stunner has the perfect balance of creamy homemade dressing, crunchy croutons, and crisp lettuce.


Ingredients

For the Caesar dressing (makes 1 cup)

  • 1 medium clove garlic
  • 1/4 cup Parmesan cheese, finely grated
  • 2 tablespoons lemon juice (1/2 lemon)
  • 1/4 cup mayonnaise
  • 1/2 cup Greek yogurt
  • 1 tablespoon olive oil
  • 1 teaspoon anchovy paste (optional)
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

For the Caesar salad

  • 1 recipe Homemade Croutons
  • 3 romaine hearts* (or 1 large head romaine)
  • 1/2 cup Parmesan cheese shavings

Instructions

  1. For the croutons: Make the Homemade Croutons, but tear the bread into pieces instead of slicing it into cubes.
  2. For the dressing: While the croutons bake, make the dressing. Grate the garlic, or finely mince it. Grate the Parmesan cheese as finely as possible (it’s helpful to use a microplane or the fine holes on a grater). Juice the lemon. Whisk together all the ingredients in a bowl. Store refrigerated (keeps at least 1 week).
  3. For the salad: Tear the romaine leaves into pieces (or chop them). Top each salad with Parmesan cheese shavings, croutons, and dressing.

Notes

*Romaine hearts are easy to find packaged separately in the produce aisle.

  • Category: Salad
  • Method: Raw
  • Cuisine: American

Keywords: Caesar salad

More great salad recipes

We love salads! If you do too, here are a few more great salad recipes to try:

  • Broccoli Salad Crunchy and savory sweet, it stars broccoli, raisins, and a flavor-popping dressing.
  • Perfect Italian Salad Crisp veggies, crunchy croutons, tangy pepperoncini, and a punchy homemade dressing.
  • Antipasto Salad Hearty and full of zingy flavor, with lots of crunchy veggies, olives, artichokes, cheese, and Italian herbs.
  • Classic Corn Salad Fresh and full of tangy flavor, with bursts of bright tomato and basil!
  • Caprese Salad Pair perfectly ripe, juicy tomatoes with fresh mozzarella and peppery basil.

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

BLT Salad

Inspired by everyone’s favorite sandwich, the BLT Salad is a fresh take on a classic flavor combination. It would make a delicious lunch or side dish! BLT sandwiches are a hit in our house, my boys love them! The classic combo of bacon, lettuce, and to…

Inspired by everyone’s favorite sandwich, the BLT Salad is a fresh take on a classic flavor combination. It would make a delicious lunch or side dish! BLT sandwiches are a hit in our house, my boys love them! The classic combo of bacon, lettuce, and tomato is a winner every time. I decided to turn…

The post BLT Salad appeared first on Two Peas & Their Pod.

Lover’s French Onion Soup.

Hello lover! I’m here with the best french onion soup for you. It’s caramely and decadent and cheesy and satisfying. Perfect for a winter’s day or Valentine’s night. Personally, this is what I would love to eat on Valentine’s Day the most!  Now I know, I know. I have a (verrrry old) french onion soup […]

The post Lover’s French Onion Soup. appeared first on How Sweet Eats.

Hello lover! I’m here with the best french onion soup for you.

My favorite french onion soup starts with bourbon caramelized onions! Adorable heart croutons and tons of gruyere take it over the top.

It’s caramely and decadent and cheesy and satisfying. Perfect for a winter’s day or Valentine’s night. Personally, this is what I would love to eat on Valentine’s Day the most! 

My favorite french onion soup starts with bourbon caramelized onions! Adorable heart croutons and tons of gruyere take it over the top.

Now I know, I know. I have a (verrrry old) french onion soup recipe here on the blog that’s (gasp!) made in the slow cooker. People get really passionate about not making it in the slow cooker, and it’s not like that’s my omgfavoriteversionever, but my oh my I do love french onion soup.

My favorite french onion soup starts with bourbon caramelized onions! Adorable heart croutons and tons of gruyere take it over the top.

So here, I’m showing you how to make it the good old fashioned way! It takes a while to truly caramelize the onions. Like, at least an hour. I like to caramelize them with bourbon for some extra oomph since it IS valentine’s week after all. 

My favorite french onion soup starts with bourbon caramelized onions! Adorable heart croutons and tons of gruyere take it over the top.

You also need to use quite a few onions for little result. Think of it like when you cook spinach: the mixture is going to cook down majorly, but the flavor that develops will be incredible. It absolutely MAKES the soup. 

My favorite french onion soup starts with bourbon caramelized onions! Adorable heart croutons and tons of gruyere take it over the top.

The broth is rich and delicious, made with beef stock and thyme. One of my favorite french onion soups ever is from cafe sante in boyne city where they make it with duck fat. Now, THAT is good.

But this may be even better.

Tons of gruyere cheese. Lots of it to give you that melty pull. 

And a heart shaped crouton? I mean, could these BE any cuter?! 

My favorite french onion soup starts with bourbon caramelized onions! Adorable heart croutons and tons of gruyere take it over the top.

The crouton is important. You might be wondering why, considering that by the time you get to the bottom of french onion soup, the bread tends to be disintegrating. But this is the reason! Making a crouton allows it to last longer and absorb more without falling apart. It also adds some wonderful texture along with depth of flavor. 

P.S. after years of telling you I like my toast on edge of being burnt to a crisp, do you believe me now? HAHAHA.

My favorite french onion soup starts with bourbon caramelized onions! Adorable heart croutons and tons of gruyere take it over the top.

And how about the cute crocks?

I think my mom is probably losing it right now that I actually bought these crocks on amazon because she has similar ones somewhere in her house, like legit from the 70s. These are quite 70s looking, aren’t they?! I love it. 

My favorite french onion soup starts with bourbon caramelized onions! Adorable heart croutons and tons of gruyere take it over the top.

Of course, you don’t need a crock to serve these in, but you do need something that is oven-safe. Like a ramekin. Broiling that gruyere on top of the soup is the key to making it seem restaurant-ish and gourmet. 

My favorite french onion soup starts with bourbon caramelized onions! Adorable heart croutons and tons of gruyere take it over the top.

I mean, LOOK AT THAT.

My favorite french onion soup starts with bourbon caramelized onions! Adorable heart croutons and tons of gruyere take it over the top.

This is a soup of pure love. You have to love cooking to make this soup, or at least love the person that you’re going to make this soup for. Even if it’s just yourself. It’s a little labor of love, though it’s not hard at all. It just takes awhile, but it’s one of those beautifully decadent recipes. Where you spend the evening making it and just.can’t.wait. to take a bite.

Isn’t that the best?

My favorite french onion soup starts with bourbon caramelized onions! Adorable heart croutons and tons of gruyere take it over the top.

Lover’s French Onion Soup

Lover’s French Onion Soup

My favorite french onion soup starts with bourbon caramelized onions! Adorable heart croutons and tons of guyere take it over the top.

  • 4 to 5 large sweet onions, ((about 2lbs worth), sliced)
  • 6 tablespoons unsalted butter
  • 1 teaspoon chopped fresh thyme
  • ½ teaspoon salt
  • ½ teaspoon freshly cracked black pepper
  • 3 tablespoons bourbon
  • 2 garlic cloves, (minced)
  • ⅓ cup dry sherry
  • 6 cups beef stock
  • 1 to 2 sprigs of fresh thyme, (plus extra for garnish)
  • 8 ounces gruyere cheese, (freshly grated)
  • bread slices, (cut into heart shapes)
  1. Heat a large pot over low heat and add the butter. Once melted, stir in the onions, salt, pepper and thyme. Cook, stirring often, until the onions are softened and are starting to caramelize, about 20 minutes. Stir in the bourbon. Cook, stirring often again, for another 20 to 30 minutes until the onions are deeply caramelized and golden in color. Stir in the garlic.
  2. Stir in the dry sherry and cook for about 5 minutes. Add in the beef stock and fresh thyme sprigs. Bring the mixture to a boil, then reduce it to a simmer and cook uncovered for 15 to 20 minutes, until the broth has reduced and thickened a bit.
  3. While the soup is simmering, make your heart croutons! Preheat the oven to 350 degrees F. Use a heart-shaped cutter to cut out hearts in the bread, then place them on the baking sheet. Brush the bread with olive oil. Place in the oven for 10 to 12 minutes, until golden and crunch.
  4. To serve the soup, ladle spoonfuls of the soup into oven-safe ramekins or crocks. Add a sprinkle of gruyere cheese on top, then a heart crouton. Add another sprinkle of gruyere on top. Repeat with remaining crocks.
  5. Turn the broiler on your oven to high with a rack in the center of the oven.
  6. Place the crocks on a baking sheet and stick them in the oven. Broil for 2 to 3 minutes, or until the cheese is golden and bubbly. Garnish with extra thyme if you wish. And serve!

My favorite french onion soup starts with bourbon caramelized onions! Adorable heart croutons and tons of gruyere take it over the top.

Probably gonna nap on that little cheese raft.

The post Lover’s French Onion Soup. appeared first on How Sweet Eats.

Chicken Parmesan Soup.

This chicken parmesan soup is sponsored by Swanson! I’m so excited to be working with them to create some delicious recipes for you in the coming months. Their broth is the best and the only one that has a place in my kitchen. Everyone’s favorite chicken parm is about to turn into SOUP! Oh yes. […]

The post Chicken Parmesan Soup. appeared first on How Sweet Eats.

This chicken parmesan soup is sponsored by Swanson! I’m so excited to be working with them to create some delicious recipes for you in the coming months. Their broth is the best and the only one that has a place in my kitchen.

Everyone’s favorite chicken parm is about to turn into SOUP!

This chicken parmesan soup is ridiculously flavorful and so easy to make! Juicy chicken with pasta, fire roasted tomatoes and mozzarella croutons. Yum!

Oh yes. Yes yes yes. You better believe that this is one recipe I have been working on forever and so excited to share. Chicken parmesan is one of Eddie’s all-time favorite meals, and anytime I can put a little (or, uh, huge?) twist on it, I’m so there.

This chicken parmesan soup is ridiculously flavorful and so easy to make! Juicy chicken with pasta, fire roasted tomatoes and mozzarella croutons. Yum!

I’m super excited to partnering with Swanson again today, this time showcasing their incredibly flavorful Chicken Broth. It’s such a game changer for me to have their Chicken Broth on hand at all times. It’s so versatile and easily one of the most used ingredients in my kitchen, from soups to pan sauces to pot pies and more.

Which makes it a key component to this soup – so we can have this on the table in no time at all. Yes please – that’s always the goal.

This chicken parmesan soup is ridiculously flavorful and so easy to make! Juicy chicken with pasta, fire roasted tomatoes and mozzarella croutons. Yum!

What I love so much about this soup is that it can happen fairly quickly on a weeknight. Quick and easy everyday meals are my favorite, but I never want to sacrifice flavor, or texture, if I’m being honest. You know this! It’s the focus of my next book, so to say right now that I’m the dinner queen?

It might be accurate.

mozzarella croutons

While I mention in the recipe how to make the chicken that goes into your soup, ideally this recipe is perfect for midweek because you can use leftover shredded (even grilled!) chicken or grab a rotisserie chicken from the grocery store in a pinch. Isn’t that just the best?

The real flavor is in the soup base, using the Swanson Chicken Broth.

And maaaaybe the cheesy bubbly crostini on top?

And the cheese. OBVS.

This chicken parmesan soup is ridiculously flavorful and so easy to make! Juicy chicken with pasta, fire roasted tomatoes and mozzarella croutons. Yum!

The brothy base is made with Swanson Chicken Broth, fire roasted tomatoes, parmesan and basil. Lots of flavor right there. The chicken and pasta lend the dish satiety and even more flavor. Then comes the fun part – a bubbly mozzarella blanketed crouton for topping.

A bowl of this tastes ridiculously comforting and hearty regardless of when you make it. And that’s what makes a recipe such a keeper.

mozzarella crouton

Oh my gosh. I mean, can you even take it?

This chicken parmesan soup is ridiculously flavorful and so easy to make! Juicy chicken with pasta, fire roasted tomatoes and mozzarella croutons. Yum!

I love a soup recipe that can be made all year long. While we’re still in soup season right now, there are some recipes I only make in winter. And I’m happy to say that this isn’t one of those. This is a year round soup! It’s a recipe you can even make in the warmer months, because it’s filling and quick and simple. Leftovers for lunch are fantastic too.

The flavors please everyone and well, that’s just the greatest! Continue reading "Chicken Parmesan Soup."

Easy Pumpkin Soup

This easy pumpkin soup uses canned pumpkin as a shortcut, and is thickened with lentils to make it more filling. Top with sour cream and crunchy croutons! Want to make pumpkin soup, but don’t want to roast an entire pumpkin? This is the recipe for you! Alex and I aren’t against the idea of whole roasting a pumpkin, of course. But we made this recipe to be an easy weeknight soup recipe where you don’t have to worry about slow roasting for an hour. Nope, all you need is a can of pumpkin puree! It’s got another secret ingredient too, that makes it more filling than a standard creamy soup (see below). Top sour cream swirls and crunchy homemade croutons, and well: it’s a cozy masterpiece. Keep reading for one of our favorite pumpkin recipes to date. The tricks to this pumpkin soup When I was growing up, I was actually a little freaked out by the thought of eating squash and pumpkins. One year, my mom made a Halloween dinner recipe called “Dinner in a Pumpkin.” Imagine a hollowed-out pumpkin with some kind of casserole inside (yep, it was the 1980’s!). Looking back I can see she was being […]

A Couple Cooks – Healthy, Whole Food, Vegetarian Recipes

This easy pumpkin soup uses canned pumpkin as a shortcut, and is thickened with lentils to make it more filling. Top with sour cream and crunchy croutons!

Easy Pumpkin Soup

Want to make pumpkin soup, but don’t want to roast an entire pumpkin? This is the recipe for you! Alex and I aren’t against the idea of whole roasting a pumpkin, of course. But we made this recipe to be an easy weeknight soup recipe where you don’t have to worry about slow roasting for an hour. Nope, all you need is a can of pumpkin puree! It’s got another secret ingredient too, that makes it more filling than a standard creamy soup (see below). Top sour cream swirls and crunchy homemade croutons, and well: it’s a cozy masterpiece. Keep reading for one of our favorite pumpkin recipes to date.

Easy Pumpkin Soup

The tricks to this pumpkin soup

When I was growing up, I was actually a little freaked out by the thought of eating squash and pumpkins. One year, my mom made a Halloween dinner recipe called “Dinner in a Pumpkin.” Imagine a hollowed-out pumpkin with some kind of casserole inside (yep, it was the 1980’s!). Looking back I can see she was being creative and festive, but as a kid I couldn’t even IMAGINE eating something out of an actual pumpkin!

Now, this pumpkin soup is the absolute opposite of the effort required to serve dinner in a pumpkin. Because Alex and I wanted to create a pumpkin soup for weeknights, this one uses a can of pumpkin puree! No need to hollow out or roast any pumpkins, friends! This one is quick and easy. Here are a few tricks to this hearty and healthy pumpkin soup:

  • Canned pumpkin puree makes things easy. No need to spend hours roasting with this one.
  • Red lentils add creaminess and protein! Instead of using lots of dairy to make this soup creamy, it’s got a secret: lentils! Red lentils thicken the soup and add plant based protein, so it’s more filling than a typical creamy pumpkin soup.
  • Garnish is key: sour cream or coconut milk required. If you do a little dairy, adding a swirl of sour cream is clutch in this pumpkin soup! It adds just the right amount of tang (and reminds you of a baked potato!). Then add the crunch factor: croutons and pepitas are clutch!
Healthy Pumpkin Soup

Making homemade croutons

One more thing about those croutons! Alex and I love making homemade croutons to go in salads and soups. It’s seriously easy, making there really no need to every buy croutons at the store again! For this soup, we made an Everything Bagel version of our croutons by sprinkling on our Everything Bagel seasoning before baking. So that’s another option! Here are the main steps for making homemade croutons (or go to our homemade croutons recipe):

  • Chop the bread into cubes.
  • In a bowl, mix it with a bit of olive oil and kosher salt (about 1/2 tablespoon olive oil for every 1 cup of cubes).
  • Spread the cubes on a baking sheet and bake at 300 degrees Fahrenheit until browned and crispy, about 15 to 20 minutes.
Pumpkin Soup with Lentils

How to serve pumpkin soup

Because this healthy pumpkin soup is more filling than most, you can just add a few sides to make it a meal! (We used a similar concept with our curried butternut squash soup.) It would be a great first course or side for a fall meal like Thanksgiving. Or, serve it as a main dish with some protein-packed sides to make it a main dish.

Here are some great sides to serve with pumpkin soup:

  1. Toast spread with goat cheese.
  2. As a lunch, homemade crackers and slices of smoked gouda.
  3. Grilled cheese! Try a fall-ish version like apple sage grilled cheese.
  4. A fancy quesadilla, like brie & mushroom quesadilla.
  5. With a fall salad, like beet salad with balsamic dressing.
  6. With a hearty grain salad, like farro with mushrooms or farro salad with tart cherries.
  7. With flaky homemade biscuits and hot honey.
  8. With pita pizzas: try our cheese pita pizza.

This easy pumpkin soup recipe is…

Vegetarian, gluten-free, vegan, plant-based, and dairy-free.

Print
Easy Pumpkin Soup

Easy Pumpkin Soup


1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4

Description

This easy pumpkin soup uses canned pumpkin as a shortcut, and is thickened with lentils to make it more filling. Top with sour cream and crunchy croutons!


Ingredients

  • 1 medium yellow onion
  • 4 garlic cloves
  • 1 can pumpkin puree
  • 1 quart vegetable broth
  • 3/4 cup red lentils
  • 1/2 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried ground ginger
  • 3/4 teaspoon kosher salt, plus more as needed
  • Fresh ground pepper
  • 1/4 cup sour cream, plus more to serve (substitute coconut milk for vegan)
  • Homemade Croutons, to serve
  • Roasted salted pepitas, to serve

Instructions

  1. Dice the onion. Mince the garlic.
  2. Heat a dry soup pot (no oil!) to medium heat. Add the onions and cook for 10 minutes until lightly browned and translucent, stirring occasionally. Add the garlic and cook 1 minute more.
  3. Add pumpkin, broth, lentils, cumin, oregano, ginger, salt, and pepper. Bring to a simmer, then simmer for 15 minutes, until lentils are softened.
  4. Transfer the soup to a blender and blend with the sour cream until smooth. Taste and add additional salt as necessary (we added about 1/8 teaspoon additional) — remember to cool it off since being very hot can dull flavors.
  5. Pour the soup into bowls and garnish with homemade croutons, pepitas, and more sour cream.

  • Category: Soup
  • Method: Stovetop
  • Cuisine: Fall

Keywords: Pumpkin Soup, Easy Pumpkin Soup Recipe

More pumpkin recipes? 

Gotta make all the pumpkin while you can! Here are a few of our favorite pumpkin recipes we’d recommend:

A Couple Cooks - Healthy, Whole Food, Vegetarian Recipes