Currently Crushing On.

Hey hey! This week on the blog, I shared this super easy lemon brown butter salmon. I also made this quick potsticker soup that is delicious! I also shared these amazing pumpkin muffins that we adore so much. In exciting news, I revealed the cover for my third cookbook, Everyday Dinners! You can see it […]

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currently crushing on

Hey hey!

This week on the blog, I shared this super easy lemon brown butter salmon. I also made this quick potsticker soup that is delicious! I also shared these amazing pumpkin muffins that we adore so much.

In exciting news, I revealed the cover for my third cookbook, Everyday Dinners! You can see it and get more details here!

Of course there is a new weekly menu post up, and a new week in the life too!

How was your week?! xo

What I’m loving this week

Craving buffalo fried cauliflower!

Coconut curry shrimp stir fry looks amazing.

This teriyaki salmon bowl sounds delish.

Pull apart king cake! Need this.

Love this herbed potato salad.

Lentil soup looks so comforting.

A perfect chocolate bundt cake!

Spinach quinoa salad with oranges. Ymum.

Want to try this apple cider vinegar lemonade!

Orange tofu bowl! Want to try this.

These chicken enchiladas are calling my name.

Cheesy bread dip! Won’t pass that up.

Love love love pasta e fagioli.

Peach cobbler bread pudding!! Oh my gossssh.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

First crushing on post of 2021 is here! This week on the blog, I shared this amazing pork milanese with lemon arugula. It’s the perfect weeknight meal! I also shared these chickpeas and dumplings which we LOVE, 20 of the best soup recipes and roasted buffalo wing brussels sprouts. It was a delish week! I […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

First crushing on post of 2021 is here!

This week on the blog, I shared this amazing pork milanese with lemon arugula. It’s the perfect weeknight meal! I also shared these chickpeas and dumplings which we LOVE, 20 of the best soup recipes and roasted buffalo wing brussels sprouts. It was a delish week!

I also shared my 32 weeks of menu planning – so 224 different dinner ideas for the new year!

Of course there’s a new weekly menu up, as well as the start of a new week in the life series!

P.S. if you missed my december beauty or lifestyle favorites, you can find them here. Along with what I read in December!

xoxoxo

What I’m loving this week:

This sheet pan honey mustard salmon looks incredible!

Cajun clam chowder!! OMG craving this.

Want to try this creamy homemade oat milk.

Banh mi bowls! Love these.

This sticky toffee pudding – holy cow!

Miso butter roasted onions. Those are unreal.

Loving this white bean sweet potato chili.

Sweet potato soup too!

Dying over this sheet cake with strawberry buttercream.

Cashew granola is perfect for breakfast.

This wild mushroom and crab pasta sounds amazing.

Chicken fried rice! Looks like the best.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

How is it the week before Christmas? Hard to believe and time has flown. This week on the blog, I shared this turkey taco nacho skillet! It’s a perfect weeknight dinner. I also shared these caramel pretzels (favorites!), this broiled wedge salad with pomegranates and pistachios, candy cane buttercrunch and a christmas caprese quiche! Of […]

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How is it the week before Christmas? Hard to believe and time has flown.

This week on the blog, I shared this turkey taco nacho skillet! It’s a perfect weeknight dinner. I also shared these caramel pretzels (favorites!), this broiled wedge salad with pomegranates and pistachios, candy cane buttercrunch and a christmas caprese quiche!

Of course there’s a new what to eat post up on the blog, along with a new week in the life post!

There’s also gift guides here on the blog! You can find gift guides for:

Under $25

The Kitchen

Her

Him

Beauty

Kids.

Under $50.

Have a lovely one! xo

What I’m loving this week:

Pretzel shortbread! OMG.

Love this gingerbread dutch baby.

Santa’s snuggler. How cute.

Dying for these orange white chocolate truffles.

Shepherd’s pie sounds so good right now.

Craving this spiced chai cheesecake.

Spinach and artichoke stuffed shells! Oh yum.

Love this cinnamon tequila sour.

Grand cru biscuit twists look amazing.

Cutest gingerbread marshmallows!

Ways to create holiday magic! Love this.

Give me all the hot buttered rum stick buns!

Gingerbread christmas trees are adorable.

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Currently Crushing On.

Hellllo Saturday!! How are you?! This week on the blog, I shared this make ahead eggnog creme brûlée french toast! I also shared this french onion soup with brûléed blue cheese, one hour cinnamon orange rolls and roasted crab topped salmon. Of course, a new what to eat this week is up on the blog […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hellllo Saturday!! How are you?!

This week on the blog, I shared this make ahead eggnog creme brûlée french toast! I also shared this french onion soup with brûléed blue cheese, one hour cinnamon orange rolls and roasted crab topped salmon.

Of course, a new what to eat this week is up on the blog too! Along with a new week in the life post.

There’s also gift guides here on the blog! You can find gift guides for:

Under $25

The Kitchen

Her

Him

Beauty

Kids.

Under $50.

Have a lovely one! xo

What I’m loving this week:

Sweet gingerbread houses! Adorable.

These peppermint marshmallows are perfect.

Roasted brussels sprouts with cranberries. Yum.

Love a good negroni.

Pumpkin maple pie! Looks delicious.

Whoa: brown butter bourbon snickerdoodles.

Teriyaki shrimp sushi bowl is crave worthy.

Give me all the chocolate chip cookie dough fudge!

Chocolate cherry yule log cake. So pretty.

Love this holly jolly christmas punch.

Golden carrots and farro sounds so good.

Hello ranch popcorn cauliflower bites!

Gingerbread crinkle cookies. Love them.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hey hey! This week on the blog I shared this rosé coq au vin – omg it is so delish! I also shared this warm winter farro salad, 60 of my favorite holiday recipes and these chocolate toffee pretzel cookies. I also shared what I read in november! And of course there is a new […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hey hey!

This week on the blog I shared this rosé coq au vin – omg it is so delish! I also shared this warm winter farro salad, 60 of my favorite holiday recipes and these chocolate toffee pretzel cookies.

I also shared what I read in november!

And of course there is a new what to eat this week post up, as well as a new week in the life post!

There’s also some new gift guides on the blog! You can find gift guides for:

Under $25

The Kitchen

Her

Him

Beauty

Kids.

Under $50.

Have a lovely one! xo

What I’m loving this week:

Hot buttered rum cranberry sauce! OMG. (more…)

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello hello and happy Thanksgiving weekend! This week on the blog, I shared these amazingly easy smoky cheddar twists. I also shared a ton of ideas for Thanksgiving leftovers, along with my annual holiday baking list! Of course, you can find a new what to eat this week along with a new week in the […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hello hello and happy Thanksgiving weekend!

This week on the blog, I shared these amazingly easy smoky cheddar twists. I also shared a ton of ideas for Thanksgiving leftovers, along with my annual holiday baking list!

Of course, you can find a new what to eat this week along with a new week in the life post.

There’s also some new gift guides on the blog! You can find gift guides for:

Under $25

The Kitchen

Her

Him

Beauty

Kids.

Under $50.

Have a lovely one! xo

What I’m loving this week:

Savory butternut squash soup! Love it.

I want this chocolate walnut smoothie.

Baked mac and cheese looks amazing.

This caramel pie. OMG.

Everything bagel cream cheese pull apart bread. Wowza.

Dying over this christmas butler’s pantry. SO cute.

Swedish meatballs! I’m tempted to try them.

And this baked meatball pasta dish. Yum.

Fall chickpea salad sounds so good.

Want this oatmeal chocolate chip snack cake.

Caramel cranberry nut tart. Delish.

Craving these beef enchiladas.

Potato dinner rolls are divine.

Need an apple cider, bourbon & amaretto cocktail. Yes.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello hello! This week on the blog, I shared my 2020 Thanksgiving timeline! Our gathering is super small this year but I’m still making all of our favorite dishes. I also shared this butternut white chicken chili, caesar salad with pizza croutons, pumpkin chocolate buttercrunch and 20 recipes to make for Thanksgiving if you don’t […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hello hello!

This week on the blog, I shared my 2020 Thanksgiving timeline! Our gathering is super small this year but I’m still making all of our favorite dishes. I also shared this butternut white chicken chili, caesar salad with pizza croutons, pumpkin chocolate buttercrunch and 20 recipes to make for Thanksgiving if you don’t want turkey and stuffing!

As usual, you can find what to eat this week as long with a new week in the life post.

There’s also some new gift guides on the blog! You can find gift guides for:

Under $25

The Kitchen

Her

Him

Beauty

Kids.

Under $50.

Have a lovely weekend! xo

What I’m Loving This Week!

Lemon meringue pie with sugar cookie crust. Whoa.

So intrigued by this seafood dressing! (more…)

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello hello! I hope you are hanging in there! This week on the blog, I continued my annual Thanksgiving series with a bunch of delicious dishes! I shared this citrus butter sage roasted turkey, how to make the perfect turkey stock, cornbread crumb muffins and pumpkin mousse pie with white chocolate! Of course you can […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hello hello! I hope you are hanging in there!

This week on the blog, I continued my annual Thanksgiving series with a bunch of delicious dishes! I shared this citrus butter sage roasted turkey, how to make the perfect turkey stock, cornbread crumb muffins and pumpkin mousse pie with white chocolate!

Of course you can find a new what to eat this week and week in the life too!

This week I also started my annual gift guides! I’ve done gift guides for nearly a decade, back when they were only a magazine thing. I love sharing ideas (and getting new ones!) and am so glad you guys are loving them too! So far, you can find gift guides for:

Under $25

The Kitchen

Her

Him

Beauty

And I’ll be sharing a few more of my favorites in the next few days!

What I’m loving this week:

Sourdough pizza!! It is the best. (more…)

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello hello! This week we kicked off the annual Thanksgiving series! I’ve shared this the first week of November for years, in order for you to get everything you need for the holiday. We started with a master Thanksgiving kitchen tool list. Must haves for the meal! Then, I shared the most incredible buttery herb […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Hello hello!

This week we kicked off the annual Thanksgiving series! I’ve shared this the first week of November for years, in order for you to get everything you need for the holiday. We started with a master Thanksgiving kitchen tool list. Must haves for the meal! Then, I shared the most incredible buttery herb stuffing, our favorite mashed potatoes, green bean casserole from scratch, a citrusy bright brussels sprouts salad and cranberry cobbler bars. Next week, you’ll find a delicious new turkey recipe, the full menu and timeline of how much it all come together stress-free.

In most exciting news, tomorrow also kicks off my annual gift guide week! So many of you have been asking about gift guides this year and I’m excited to get them to you. This is another series I’ve done for a decade and I love how much you love it.

You can find a new weekly menu post here and a peek at a week in our life too! I also shared everything I read in October.

I also shared my favorites for the sephora sale that’s still happening!

Have a lovely weekend! xo

What I’m loving this week:

Garlic cheese stuffed rolls. Whaaaaat.

How cute is this Thanksgiving veg platter? (more…)

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Happy Halloween! This week on the blog, I shared these veggie ramen noodles with sesame fried eggs. I also made this creamy balsamic chicken and mushrooms, an apple brie tart and chipotle tomato soup with smoked cheddar pull apart bread. And! I shared my favorite 12 recipes to make when I don’t feel like cooking. […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Happy Halloween!

This week on the blog, I shared these veggie ramen noodles with sesame fried eggs. I also made this creamy balsamic chicken and mushrooms, an apple brie tart and chipotle tomato soup with smoked cheddar pull apart bread. And! I shared my favorite 12 recipes to make when I don’t feel like cooking.

As usual, there is a new weekly menu post up, and a new week in the life too!

You can also find my october favorites here, and my beauty favorites as well!

Have a lovely weekend! xo

What I’m loving this week:

Savory pumpkin pancetta waffles. OMG.

And hot honey chicken with chocolate waffles. What!

Hello chewy GF pumpkin cookies.

Pumpkin BOO bark. This is amazing!

Movies to watch for Thanksgiving. How cute.

Kimchi stew with meatballs. Sounds so good.

Craving an apple cider float!

Microwave mac and cheese?! I’m intrigued.

Yes to all the pumpkin chocolate chip blondies.

Wonton soup that looks incredible.

This pumpkin chili looks super comforting.

Apple spice cupcakes look delish.

Perfect salsa verde.

Pumpkin peanut butter cup milkshakes. Whoa.

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