Currently Crushing On.

Hello weekend! This week on the blog, we kicked things off with sheet pan chicken fajitas! They are so good. I also shared this harvest skillet tortellini, pomegranate cider, pumpkin focaccia and salted peanut butter cup bars! And of course you can find a new what to eat menu post as well as a peek […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Hello weekend!

This week on the blog, we kicked things off with sheet pan chicken fajitas! They are so good. I also shared this harvest skillet tortellini, pomegranate cider, pumpkin focaccia and salted peanut butter cup bars!

And of course you can find a new what to eat menu post as well as a peek into our daily life!

Have a lovely one! xo

What I’m loving this week:

Game day pumpkin chili!

Love these mexican candied sweet potatoes.

Chili cheese fry bake. I am dying!

Oh my gosh: snickerdoodle cheesecake.

Fall harvest pizza sounds amazing.

This green chili chicken soup looks unreal.

Warm marinated olives are one of my favorite things.

Craving this fried rosemary and garlic dip.

Chili pomegranate margaritas! How delish.

This maple cheesecake is gorgeous.

Almond banana bread. Yum.

Winning with sourdough cinnamon rolls!

Apple cheddar biscuits. Wowza.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hey hey! This week on the blog, I shared this pretzel crusted chicken salad. I also shared this incredible cider braised pot roast, pasta with vodka sauce, 23 perfect halloween recipes and hot honey hasselback squash! Of course there’s a new weekly menu post up, as well as a peek into our daily life! You […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Hey hey!

This week on the blog, I shared this pretzel crusted chicken salad. I also shared this incredible cider braised pot roast, pasta with vodka sauce, 23 perfect halloween recipes and hot honey hasselback squash! Of course there’s a new weekly menu post up, as well as a peek into our daily life!

You can also find everything I read in september here.

Have a great weekend! xo

What I’m loving this week:

S’mores cookies! I want one.

Dying over this whole30 orange chicken. OMG.

Roasted sweet potato soup for the win.

Love this apple and cheddar pandowdy!

Baked zucchini fries! Oh yum.

Craving these black bean tacos.

Brussels sprouts tostadas? I’m into this.

Want to try these molasses chocolate chip cookies.

Spiced orange cheesecake! Wowza.

This italian beef grilled cheese is incredible.

Pumpkin stuffed shells! Hello.

A cute halloween dessert platter!

Love these blueberry lavender preserves.

Biscuits and gravy are heavenly.

These maple cream cookies sound amazing.

Roasted beet ricotta salad is the prettiest.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hey hey! Who else is so excited it’s October?! This week on the blog, I shared this broccoli cheddar stuffed spaghetti squash. I also made these bruschetta quinoa zucchini boats! I shared this pumpkin coconut cream cold brew and how to make crackling caramel for an autumn cheese board. Yum. I also shared my september […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hey hey! Who else is so excited it’s October?!

This week on the blog, I shared this broccoli cheddar stuffed spaghetti squash. I also made these bruschetta quinoa zucchini boats! I shared this pumpkin coconut cream cold brew and how to make crackling caramel for an autumn cheese board. Yum.

I also shared my september favorites, what I read in september and our new october book club pick!

Plus, there’s a new what to eat this week post and new week in the life.

Have a lovely weekend! xo

What I’m loving this week:

OMG. Chocolate chip cookie dutch baby!

Fresh tomato spaghetti squash. Yum.

So much yes to these shortcut apple cider donuts.

Pumpkin cinnamon rolls!

This salsa verde chicken burrito bowl. Whoa.

Craving loaded twice baked potatoes.

Roasted vegetable skillet lasagna. Delicious.

The perfect yogurt breakfast bowl.

Roasted plum compote looks incredible.

Want to make beef enchiladas.

Or enchilada stuffed mushrooms!

Homemade caramel apples. SO fun.

Love these apple pie scones.

Poison apple cocktail. I love it.

Very into this sangria marinated shrimp.

Apple butter grilled cheese? Wow.

The best spiced apple cider.

Salted pretzel sticky buns. These are wild!

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hey hey! This week on the blog, I shared the most delish weeknight turkey chili. I also shared this smashed chickpea salad, pumpkin lasagna roll ups and the perfect bowl of pumpkin pie oatmeal! And of course, there is a new what to eat this week post and a new week in the life up […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hey hey!

This week on the blog, I shared the most delish weeknight turkey chili. I also shared this smashed chickpea salad, pumpkin lasagna roll ups and the perfect bowl of pumpkin pie oatmeal!

And of course, there is a new what to eat this week post and a new week in the life up too!

I also shared my fall reading list too!

Lots of my weekly loves below! Have a great one! xo

What I’m loving this week:

Freaking over these chicken and pumpkin dumplings.

Apple cider cheesecake! Oh my gosh.

Love this butternut squash curry.

Instant pot chocolate cheesecake. What?! This might convert me.

The most perfect scrambled eggs.

Avocado crema! Want to dive in that bowl.

Dying over this eggs benedict crepe.

Warm apple chai latte. Oh yum.

This garden grape focaccia is gorgeous.

Skillet cinnamon apples look so good.

Now I’m craving key lime pie.

Caramelized pear and mascarpone donuts. WOW!

Loving this rosemary lemon loaf.

Autumn harvest cobb salad. So good.

Yes to this sweet and spicy pepper jelly!

Pumpkin fritters?! Incredible.

How to make sushi hand rolls. Fun!

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hii! It’s so close to actual FALL! What are you doing in these last few days of summer?! This week on the blog I shared a new delish honeycrisp quinoa kale salad. It’s so good. I also shared this maple sheet pan smoked sausage meal and apple cider funnel cakes. Along with 45 of my […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hii! It’s so close to actual FALL! What are you doing in these last few days of summer?!

This week on the blog I shared a new delish honeycrisp quinoa kale salad. It’s so good. I also shared this maple sheet pan smoked sausage meal and apple cider funnel cakes. Along with 45 of my favorite fall dinners.

A new what to eat this week is up along with a new week in the life post. Oh, and I also did a post on my favorite fall candles!

Have a lovely weekend! xo

What I’m loving this week:

The cutest halloween cookies!

Burnt caramel custard. I am obsessed.

This looks like the best taco salad ever.

Pumpkin s’mores cookies. And they’re gluten free!

This asian beef and noodles is incredible.

Everything bagel roasted potatoes. Yum.

Look at these slutty brownie cookies. OMG.

Sausage tortellini soup. So comforting.

Craving a strawberry cheesecake stuffed croissant.

Air fryer chicken wings. I’m trying them!

And air fryer chicken thighs. These look unreal.

Dutch caramel apple pie. Wow.

This vanilla sunflower chia butter sounds so good.

Shredded beef for tacos. Looks perfect.

These are perfect egg salad sandwiches.

Simple vanilla ice cream. Genius.

Love these pumpkin swirl cheesecake bars.

Apple cider cupcakes! I want them all.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hey hey! How are you on this September weekend?! This week I shared this delish caramelized onion and burst tomato pasta skillet. It’s so good! I also shared this salted maple granola, 25 of the best fall cocktails and brown butter iced pumpkin cookies that are to die for. There’s a new what to eat […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hey hey! How are you on this September weekend?!

This week I shared this delish caramelized onion and burst tomato pasta skillet. It’s so good! I also shared this salted maple granola, 25 of the best fall cocktails and brown butter iced pumpkin cookies that are to die for.

There’s a new what to eat this week post and a new week in the life too!

Have a great one! xo

What I’m loving this week:

This summer pasta primavera looks amazing.

Butterfinger brown butter cookies. OMG.

Love this avocado pasta salad.

Herb sheet pan chicken dinner. So good.

The perfect mexican horchata recipe.

Apple cinnamon play dough would be so fun to make!

Prettiest pumpkin chai cupcakes.

Black eyed peas with cornbread dumplings. Craving this.

Vegan pumpkin cake! It looks perfect.

Hot chocolate cupcakes! SO cute.

A perfect tomato salad. Yum.

Who wouldn’t love a snickerdoodle bundt cake!

Chocolate mug cake. Dying!

These fish tacos look delish.

Olive oil chocolate zucchini loaf. Wonderful.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hey hey! This week on the blog I shared this easy one pot chicken salsa quinoa. I also made these coconut curry pork meatballs and this cheesy cauliflower parmesan! You can find 25 recipes to make for labor day weekend right here, and the final summer fridays post of the year! I also shared my […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hey hey!

This week on the blog I shared this easy one pot chicken salsa quinoa. I also made these coconut curry pork meatballs and this cheesy cauliflower parmesan! You can find 25 recipes to make for labor day weekend right here, and the final summer fridays post of the year!

I also shared my august beauty favorites and life favorites.

Along with what I read in august and our september book club pick!

As usual, here’s what to eat this week and a peek into a week in our life.

Have a lovely (long!) weekend! xo

What I’m loving this week:

Tiramisu is everything.

Craving this summer peach salad.

Garlic pasta with seared scallops sounds amazing.

These baked donuts look perfect.

Extra fudgy vegan brownies. Oh my.

Really want to try this spirulina chia pudding.

Pumpkin spice margaritas! I could get into it.

Love this chorizo sweet potato soup.

Mexican meatballs. Oh yum.

A pretty plum galette!

Cobb salad is one of my favorites.

I love a good lasagna soup.

Black bean soup, too!

This roasted strawberry cheesecake is the prettiest.

Watermelon spritzers for the weekend!

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello weekend! This week on the blog I shared this amazing zucchini lasagna bolognese! Also, these weeknight sheet pan shrimp nachos, this chipotle bbq chicken with creamed grilled corn and no churn salted chocolate chip cookie dough ice cream. And a new summer fridays! You can find a new what to eat this week here […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hello weekend!

This week on the blog I shared this amazing zucchini lasagna bolognese! Also, these weeknight sheet pan shrimp nachos, this chipotle bbq chicken with creamed grilled corn and no churn salted chocolate chip cookie dough ice cream. And a new summer fridays!

You can find a new what to eat this week here as well as a peek into a week in our life.

I also shared my august beauty favorites here!

Have a great one! xo

What I’m loving this week:

Autumn harvest bowl. I’m ready for it.

Hello fiesta chicken enchiladas!

Small batch almond chocolate chip cookies. Love these.

These brown butter maple blondies look incredible.

Confetti amaretti cookies. These are amazing.

This chipotle ranch salad sounds so good.

Root beer float cupcakes! Cute.

I want grilled eggplant with chimichurri!

Craving these peach scones.

Everybody’s after school cookies. Have to make these!

Time for apple streusel muffins.

Frozen gin and juice?! Need it.

Really want to try this japanese egg salad.

Peanut butter oatmeal chocolate chip cookies. Always.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hey hey! Hellllllo weekend. This week on the blog I shared this sheet pan pesto salmon with lemon potatoes. I also showed you how to make a slider bar and made this zucchini basil farro salad! There are also 33 of my favorite back-to-school (routine?!) dinners up too. And a new summer fridays! Of course […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hey hey! Hellllllo weekend.

This week on the blog I shared this sheet pan pesto salmon with lemon potatoes. I also showed you how to make a slider bar and made this zucchini basil farro salad! There are also 33 of my favorite back-to-school (routine?!) dinners up too. And a new summer fridays!

Of course there is a new post on what to eat this week and a peek at our week in the life.

What’s new with you?!

Have a lovely one! xo

What I’m loving this week:

Want these chicken and waffle sliders. OMG.

Sheet pan kung pao chicken. Oh yum.

The perfect vegan chocolate cake.

Lemon poppyseed ice cream! Who knew?

Love this iced bulletproof coffee.

Blueberry coffee cake muffins! Yes please.

Already craving this fall sangria.

Blueberry peach cobbler is perfect!

Always craving a tomato galette.

Ginger sesame tofu chopped salad sounds amazing.

This coconut mango panna cotta looks incredible.

Oreo truffle brownies! I need them.

These pork ribs look perfect.

Vanilla overnight oats. My fave!

Want to make these barbacoa.

No churn peppermint bark ice cream. I’m into it

Yes to this greek yogurt marinated chicken.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hey hey! Hello weekend! This week on the blog I shared these delicious summer risotto stuffed peppers. Also, this asiago pizza stuffed shells! This grilled peach and corn pizza is amazing and so is this chocolate zucchini cake. There’s a new summer fridays up too! As always, you can find what to eat this week […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hey hey! Hello weekend!

This week on the blog I shared these delicious summer risotto stuffed peppers. Also, this asiago pizza stuffed shells! This grilled peach and corn pizza is amazing and so is this chocolate zucchini cake. There’s a new summer fridays up too!

As always, you can find what to eat this week here along with our week in the life.

I also shared my favorites from the nordstrom anniversary sale here!

Have a lovely one! xo

What I’m loving this week:

Banana cheesecake ice cream?!

Want a pomegranate tequila sidecar.

Make a next level nicoise salad.

Southern baked chicken looks incredible.

Adore this cherry cobbler. That ice cream!

Lemon apricot tart is the perfect dessert.

Craving this brown butter brussels sprouts salad.

Antipasto pasta salad looks amazing.

This strawberry cream cheese pie is calling my name.

Slow cooker lasagna. Wowza.

How to make cheesy potato balls! Love these.

Grilled harissa shrimp skewers. Yum.

15 minute black bean and corn quesadillas. I’m in!

Chocolate and vanilla swirl ice cream pops. Dying!

I always love a thai green curry!

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