Currently Crushing On.

Hello and happy weekend! This week on the blog I shared these green goddess meatballs. I also shared this toasted ravioli with lemon, a bunch of my favorite recipes for spring and these incredible cheeseburger puff pastry pockets. You can find a new weekly menu here, along with a peek at last week in our […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hello and happy weekend!

This week on the blog I shared these green goddess meatballs. I also shared this toasted ravioli with lemon, a bunch of my favorite recipes for spring and these incredible cheeseburger puff pastry pockets.

You can find a new weekly menu here, along with a peek at last week in our life.

The Everyday Dinners cookbook club is on fire! If you have a copy of the bookrequest to join the group. If not, get one here! We’re starting a new spring challenge next week. It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

This blackberry layer cake is so gorgeous.

Lucky charms cookies! Here for it.

Craving these ground beef tacos.

Fried cabbage with bacon sounds so good.

Making these air fryer turkey burgers.

Lemon bars for life!

Perfect vanilla cupcakes.

Blackened salmon chowder!! Incredible.

Hello spiked coffee milkshakes!

Raspberry mojitos look amazing.

We love vanilla chia pudding.

Irish cheddar beer bread! Yessss.

Ready for strawberry lemonade.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Happy weekend! This week on the blog I shared this delicious fire roasted white bean soup! Along with caramelized onion beer bread scones, a bunch of my favorite spring drinks and a bailey’s irish cream mug brownie! You can find this week’s menu here along with a peek at a week in our life. The Everyday Dinners cookbook club is […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Happy weekend!

This week on the blog I shared this delicious fire roasted white bean soup! Along with caramelized onion beer bread scones, a bunch of my favorite spring drinks and a bailey’s irish cream mug brownie!

You can find this week’s menu here along with a peek at a week in our life.

The Everyday Dinners cookbook club is on fire! If you have a copy of the bookrequest to join the group. If not, get one here! We’re starting a new spring challenge next week. It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

Green goddess chopped salad! Love it.

OMG, these chocolate peanut butter oatmeal bars.

Pistachio cheesecake. I am floored.

These perfect flautas!

Tequila lime chicken sounds amazing.

And delish pesto chicken salad.

Strawberry cheesecake bars look delish.

One pot french onion chicken. YUM.

Love these confetti cupcakes.

Lemon brown butter pasta is perfect.

Let’s make Irish vegetable soup!

Jalapeño margaritas for the weekend.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Happy weekend! This week on the blog, I shared this winter chickpea salad that is delicious! I also shared these s’mores overnight oats (omg) a bunch of recipes for March & St Patrick’s Day and this spicy butternut squash chicken pasta. I shared my february favorites here along with everything I read in february! You […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Happy weekend!

This week on the blog, I shared this winter chickpea salad that is delicious! I also shared these s’mores overnight oats (omg) a bunch of recipes for March & St Patrick’s Day and this spicy butternut squash chicken pasta.

I shared my february favorites here along with everything I read in february!

You can find this week’s menu here along with a peek at a week in our life.

The Everyday Dinners cookbook club is on fire! If you have a copy of the bookrequest to join the group. If not, get one here! We just started our new challenge! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

What I’m Loving This Week

We love Mississippi pot roast.

Corn tortillas that look incredible.

This lime cake!! Wow.

No bake peanut butter pie is amazing.

I want this spicy cucumber salad.

Grapefruit bars are calling my name.

The best blondies ever.

Buffalo chicken fries. Yes.

Love this chocolate orange cake.

Chocolate chip cookie granola!!

Making this marry me chicken.

Lucky charm cookies are cute.

Need this fried pickle and ranch dip!

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hi and happy Saturday! This week on the blog, I shared these golden cauliflower chickpea bowls. I also shared this air fryer beer battered fish, a bunch of recipes to make during lent and some lemon chicken meatball soup! You can find this week’s menu here along with a peek at a week in our […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hi and happy Saturday!

This week on the blog, I shared these golden cauliflower chickpea bowls. I also shared this air fryer beer battered fish, a bunch of recipes to make during lent and some lemon chicken meatball soup!

You can find this week’s menu here along with a peek at a week in our life.

With it being a new year, the Everyday Dinners cookbook club is on fire! If you have a copy of the bookrequest to join the group. If not, get one here! We just started our new winter challenge! It is such a wonderful community and an amazing place for recipe ideas!

xoxoxo

WHAT I’M LOVING THIS WEEK

Need these chicken cilantro meatballs.

Cauliflower tacos! Yum.

Loving these lemon rolls.

Shrimp remoulade looks delicious.

Whoa: homemade corndogs!

Sweet and sour chicken, yes please.

Craving grasshopper brownies.

Smoked sausage biscuits sound incredible.

I want some banana pudding pie.

Vegan banana bread also looks so good.

My favorite bacon blue potato salad.

Corned beef tacos! I want to try these.

And chocolate pudding cake. Yes!

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Happy Saturday! This week on the blog I shared these sticky honey garlic salmon bowls. I also shared this fire roasted chicken tortellini soup, winter broccoli crunch salad and a garlic bread grilled cheese! So much goodness. You can find a new weekly menu here along with a peek at a week in our life. […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Happy Saturday!

This week on the blog I shared these sticky honey garlic salmon bowls. I also shared this fire roasted chicken tortellini soup, winter broccoli crunch salad and a garlic bread grilled cheese! So much goodness.

You can find a new weekly menu here along with a peek at a week in our life.

With it being a new year, the Everyday Dinners cookbook club is on fire! If you have a copy of the bookrequest to join the group. If not, get one here! We just started our new winter challenge! It is such a wonderful community and an amazing place for recipe ideas!

xoxoxo

WHAT I’M LOVING THIS WEEK

Lemon loaf is everything.

So are orange cupcakes!

Roasted cauliflower salad looks incredible.

Yes to blood orange crumb cake bars.

Air fryer salmon sounds so good.

Loving crispy potato tacos.

Coca cola cake. Now I want this.

OMG: creamy cajun chicken orzo.

Kitchen sink cookies. Hello.

I want this creamy garlic chicken.

Strawberry shortcake cupcakes. Yum.

Making chocolate chip cake this weekend!

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hiiii! This week on the blog, I shared this seared chicken with baked lemon orzo, a dijon crusted filet, blood orange aperol spritz cocktails and a baked gnocchi in vodka sauce with burrata. SO MUCH GOODNESS. There’s a new weekly menu up and a new week in our life photo diary! With it being a new year, the Everyday […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hiiii!

This week on the blog, I shared this seared chicken with baked lemon orzo, a dijon crusted filet, blood orange aperol spritz cocktails and a baked gnocchi in vodka sauce with burrata. SO MUCH GOODNESS.

There’s a new weekly menu up and a new week in our life photo diary!

With it being a new year, the Everyday Dinners cookbook club is on fire! If you have a copy of the bookrequest to join the group. If not, get one here! We just started our new winter challenge! It is such a wonderful community and an amazing place for recipe ideas!

xoxoxo

WHAT I’M LOVING THIS WEEK

Small batch lasagna!! This looks SO good.

Make this lemon icebox pie. Yum.

Carrot cake cookies. How fun.

Love some cookies and cream krispy treats.

Lemon loaf is just the best.

Craving this strawberry grapefruit mocktail.

Pistachio muffins! OMG.

I need this chocolate strawberry smoothie.

Chicken tortilla soup for the win.

This snickers cheesecake is wild!

Parmesan crusted salmon sounds amazing.

Whoa – oat flour brownies!

Bacon wrapped jalapeños for life.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello and happy Saturday! This week on the blog I shared these crispy lemon chicken caesar wraps. I also shared this squash soup with curried brown butter, a bunch of recipes for Valentine’s Day and February and an amazing chocolate peanut butter skillet brownie. You can find my January favorites here along with everything I […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hello and happy Saturday!

This week on the blog I shared these crispy lemon chicken caesar wraps. I also shared this squash soup with curried brown butter, a bunch of recipes for Valentine’s Day and February and an amazing chocolate peanut butter skillet brownie.

You can find my January favorites here along with everything I read in January!

There’s a new weekly menu up and a new week in our life photo diary!

With it being a new year, the Everyday Dinners cookbook club is on fire! If you have a copy of the bookrequest to join the group. If not, get one here! We just started our new winter challenge! It is such a wonderful community and an amazing place for recipe ideas!

xoxoxo

WHAT I’M LOVING THIS WEEK

Ultimate pulled pork sliders!!

Broccoli cheddar gnocchi bake! Oh yum.

This shrimp lo mein looks incredible.

Waffle bar!! I need to do this.

Love this taco soup.

Blueberry cake for the win.

Making this easy white chicken chili.

Chicken broccoli ziti sounds so so good.

Need this salsa chicken verde burrito bowl.

Parm crusted salmon. YES.

Give me these cheddar dinner rolls.

White chocolate peanut butter cookies. OMG.

Craving meyer lemon bars. Gorgeous.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Happy Saturday! This week on the blog, I shared this winter chicken soup with ricotta dumplings. I also shared these taco smashed potatoes, a bunch of recipes for the super bowl or your game day entertaining menu, and this cast iron skillet pepperoni pizza! You can find my January favorites here. There’s a new weekly […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Happy Saturday!

This week on the blog, I shared this winter chicken soup with ricotta dumplings. I also shared these taco smashed potatoes, a bunch of recipes for the super bowl or your game day entertaining menu, and this cast iron skillet pepperoni pizza!

You can find my January favorites here.

There’s a new weekly menu up and a new week in our life photo diary!

With it being a new year, the Everyday Dinners cookbook club is on fire! If you have a copy of the bookrequest to join the group. If not, get one here! We just finished our big holiday challenge and a new one will be starting soon. It is such a wonderful community and an amazing place for recipe ideas!

xoxoxo

WHAT I’M LOVING THIS WEEK

Pineapple whip!! Oh my gosh. I need this.

Um air fryer biscuits?! Yes!

Avocado lime dressing sounds incredible.

Hot to make only four cookies!

Vegan pesto egg avocado toast. Looks amazing.

Whoa: brownies with raspberry ganache.

BBQ bacon turkey meatloaf! Hello.

This coconut loaf cake is perfect.

Sausage lentil soup!! Love this.

Beautiful St Germain margarita.

Chocolate chip banana bread, always.

Ready for rum punch season.

Greek chicken meatballs! Delish.

Stunning blood orange pistachio salad!

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hiiii. This week on the blog I shared this delicious cauliflower potato soup with chipotle bacon. Along with these chicken bacon ranch stuffed peppers, a spicy grapefruit tequila soda and amazing one pot cheesy nachos. There’s a new weekly menu up as week as a new peek at a week in our life. With it being a new […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hiiii.

This week on the blog I shared this delicious cauliflower potato soup with chipotle bacon. Along with these chicken bacon ranch stuffed peppers, a spicy grapefruit tequila soda and amazing one pot cheesy nachos.

There’s a new weekly menu up as week as a new peek at a week in our life.

With it being a new year, the Everyday Dinners cookbook club is on fire! If you have a copy of the bookrequest to join the group. If not, get one here! We just finished our big holiday challenge and a new one will be starting soon. It is such a wonderful community and an amazing place for recipe ideas!

xoxoxo

WHAT I’M LOVING THIS WEEK

Everyday butter cake. I need it.

A perfect crawfish boil.

Homemade hamburger helper sounds so good.

OMG – orange salmon bowl?!

Craving lemon ricotta pancakes.

White sheet cake! Love this.

Always want a warm farro salad.

Chicken broccoli gnocchi bake. Delish.

Whoa. Vodka pasta soup!

Potato leek soup for the win.

Necessary slaw cooker chicken tacos.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Happy Saturday! How is January going?! If you need dinner ideas for your menu, check out these 280 dinner ideas for the year. It’s a post I reference all year long! And here are 100 lunch ideas for 2023 too. This week on the blog, I shared this sticky honey garlic salmon. I also shared this white […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Happy Saturday! How is January going?!

If you need dinner ideas for your menu, check out these 280 dinner ideas for the year. It’s a post I reference all year long! And here are 100 lunch ideas for 2023 too.

This week on the blog, I shared this sticky honey garlic salmon. I also shared this white chickpea chili (favorite!), a bunch of recipes to make with blood oranges and a brussels sprouts blood orange salad.

There’s a new weekly menu up as week as a new peek at a week in our life.

With it being a new year, the Everyday Dinners cookbook club is on fire! If you have a copy of the bookrequest to join the group. If not, get one here! We just finished our big holiday challenge and a new one will be starting soon. It is such a wonderful community and an amazing place for recipe ideas!

xoxoxo

WHAT I’M LOVING THIS WEEK

I love these sweet potato biscuits.

Smoked chicken breasts look so good.

Yum – hot honey lemon mocktail!

French onion puff pastry pinwheels. Whoa.

This turmeric sourdough is incredible.

Prosciutto melon bites are one of my fave things.

Craving pesto garlic bread.

Chocolate banana baked oatmeal! Love it.

Need this white bean gnocchi soup.

Cozy peppermint hot chocolate has to happen.

This seafood cioppino looks incredible.

Italian sausage potato soup!! Wowza.

The post Currently Crushing On. appeared first on How Sweet Eats.