Dansk

The Case for Copper Cookware

Copper cookware glows. It radiates like Arthur’s grail. Camelot’s galley must’ve been filled with the stuff. Buckingham Palace still is. Same with the kitchens of Monet, Montgeoffroy, and Martha. There’s a reason for this: Copper isn’t just nice—it’s o…

Used, In Excellent Condition

“If it was good enough to put on the hull of a ship, it was good enough to put a steak on it,” said Richard Cohen, Dansk’s former head of sales, in reference to the thousands of teakwood carving boards he sold throughout the 1970’s. “If you used it—and…

Scroll to Top