Phyllo Is the Ultimate *Crispy* Blank Canvas

In our latest episode of Dear Test Kitchen, chefs and authors of Honey & Co. At Home, Sarit Packer and Itamar Srulovich, schooled us on the wide, wide world of baklava.

“Baklava is actually a generic name for all these kinds of sweets originating …

In our latest episode of Dear Test Kitchen, chefs and authors of Honey & Co. At Home, Sarit Packer and Itamar Srulovich, schooled us on the wide, wide world of baklava.

"Baklava is actually a generic name for all these kinds of sweets originating in the Ottoman Empire," Srulovich explains. "It’s a whole world."

Read More >>

How to Make the Best Chicken Wings for a Crowd

Chicken wings have got a bad reputation for hanging around sketchy bars. It’s time to intervene. Because you can make chicken wings that are crispy and tender, that are doused in homemade hot sauce butter or your favorite spices, that are actually addi…

Chicken wings have got a bad reputation for hanging around sketchy bars. It's time to intervene. Because you can make chicken wings that are crispy and tender, that are doused in homemade hot sauce butter or your favorite spices, that are actually addictive and not at all dubious.

Our test kitchen director, Josh Cohen, shares his go-to method when making chicken wings for a crowd: He dry-brine-spice-rubs the night before, and slides them into the oven while "refreshing everyone's drink." Baking them on a foil-lined sheet keeps cleanup minimal, and his make-ahead blender BBQ sauce has guests saying, "Frank's who?"

Read More >>

How to Make Mozzarella at Home

Dear Test Kitchen is back for season 2 and ready to take on all your kitchen conundrums. In this episode, Test Kitchen Director Josh Cohen and cheese expert Elena Santogade are whipping up a batch of perfect, creamy fresh mozzarella. Watch them mix, st…

Dear Test Kitchen is back for season 2 and ready to take on all your kitchen conundrums. In this episode, Test Kitchen Director Josh Cohen and cheese expert Elena Santogade are whipping up a batch of perfect, creamy fresh mozzarella. Watch them mix, stir, and stretch in the video above, then follow the step-by-step guide below to do it at home, and read on for the recipe at the very bottom.

How to Make Fresh Mozzarella at Home

 

Read More >>