The 7 Best Grilling Scenes From Movies & TV

Before you don an apron, wave around tongs, and inevitably burn something on the grill, it’s best to prepare some material. Instead of working through your arsenal of contemporary content (read: TikTok references, Vanderpump Rules commentary, and Succe…

Before you don an apron, wave around tongs, and inevitably burn something on the grill, it’s best to prepare some material. Instead of working through your arsenal of contemporary content (read: TikTok references, Vanderpump Rules commentary, and Succession takes), bring some classic cinematic grilling references to this year’s barbecue. Here are seven of the best grilling scenes from movies and television:

Best Overall Culinary Experience: Paulie’s Cookout in Goodfellas

Goodfellas is a food movie. While Henry’s Copacabana entrance and razor-sliced garlic are perhaps the film’s most memorable culinary moments, Paulie’s grill-side hang, featuring sausage and peppers, cold beer, and a random assortment of likely-uncomfortable, certainly past-their-prime lawn chairs is accurate and somehow aspirational. That is to say, I want one of those sandwiches.

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Our 12 Favorite Recipes From Beloved Restaurants

You don’t need to work at a critically acclaimed restaurant to learn its recipes. More often than not, the secrets behind celebrated dishes are made available to the public through cookbooks, articles, and videos. These recipes are great for two reason…

You don’t need to work at a critically acclaimed restaurant to learn its recipes. More often than not, the secrets behind celebrated dishes are made available to the public through cookbooks, articles, and videos. These recipes are great for two reasons. First, they’re often very instructive—chefs that spend years making food that people want to eat often know something about cooking. Second, recreating a restaurant’s dish at home is a great way to experience what a spot has to offer if you're not able to visit in person.

Keep reading for 12 of our favorite restaurant recipes you can make at home.

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The 5 Essential Mandy Lee Recipes

Food52 Resident Mandy Lee started writing about food out of anger. In 2012, her husband’s work prompted them to move from New York City to Beijing—a relocation that she wanted no part of. Upset to be moving to a place with “infuriating bureaucracy and …

Food52 Resident Mandy Lee started writing about food out of anger. In 2012, her husband’s work prompted them to move from New York City to Beijing—a relocation that she wanted no part of. Upset to be moving to a place with "infuriating bureaucracy and choking pollution," Mandy channeled her energy into launching Lady & Pups, a food blog that she would later describe as “a phoenix rising out of the tormenting flames of living [in Beijing] with all its misery.”

Since moving to China, Mandy has written a cookbook and become one of the most revered Residents on our site, regularly sharing recipes, videos, and her passionate, well-founded opinions. To highlight Mandy’s best work, we asked her to choose her five favorite recipes and explain why she loves each one. In typical Mandy fashion, both the recipes and their explanations are bold, intelligent, and fully worth your time.

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It’s No Surprise That Ina Garten Made Our Most Popular Broccoli Recipe Ever

Crisp, tender, and coated in Parmesan, basil, pine nuts, and lemon—of course Ina Garten’s Parmesan-Roasted Broccoli is our most popular broccoli recipe of all time. As is the case with all her dishes, Ina’s broccoli combines sound technique with well-c…

Crisp, tender, and coated in Parmesan, basil, pine nuts, and lemon—of course Ina Garten’s Parmesan-Roasted Broccoli is our most popular broccoli recipe of all time. As is the case with all her dishes, Ina’s broccoli combines sound technique with well-curated ingredients to create a flavor that is excitingly complex, but comfortably familiar.

The technique is a masterclass on roasting vegetables: As the recipe indicates, to properly roast your broccoli (or any vegetable for that matter), it’s essential that your stems and florets are organized into a single layer on a baking sheet. If the broccoli is stacked upon itself, it will steam and never achieve the texture you’re looking for. However, when you do organize your broccoli correctly, coat it in oil, and roast it at a high temperature, your broccoli will develop a crisp crust reminiscent of a golden French fry or perfectly seared steak.

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Our Most Popular Martha Stewart Recipe of All Time

In what should be a shock to no one, our Community’s most beloved Martha Stewart recipe is her One-Pan Pasta. Part of our Genius recipe series, this pasta is convenient, consistent, and absolutely delicious.

The recipe begins by combining spaghetti, b…

In what should be a shock to no one, our Community’s most beloved Martha Stewart recipe is her One-Pan Pasta. Part of our Genius recipe series, this pasta is convenient, consistent, and absolutely delicious.

The recipe begins by combining spaghetti, basil, cherry tomatoes, onion, and garlic in a sauté pan. From there, you’ll add salt, pepper, and chili flakes, then cover the ingredients with 4 ½ cups of water and bring everything to a boil. Nine minutes later you’ll have a well-sauced, thoroughly flavored spaghetti.

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Our 9 Best Lucas Sin Recipes

There are two constants in chef and Food52 Resident Lucas Sin’s recipes: immense flavor and technical insights that make challenging dishes feel truly accessible. If you want to eat well while also becoming a better cook, you’ve come to the right place…

There are two constants in chef and Food52 Resident Lucas Sin’s recipes: immense flavor and technical insights that make challenging dishes feel truly accessible. If you want to eat well while also becoming a better cook, you’ve come to the right place. Here are nine of his best dishes.

1. Northern & Southern Wontons

Two regional variations of wontons, both undeniably delicious. The Northern-style wontons are small, silky, and best when submerged in broth, while its Southern counterparts are plump, stuffed with pork and shrimp, and ideally served over noodles.

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10 of the Most Popular Recipes We’ve Ever Shared on YouTube

No matter how carefully you write (or read) a recipe, there are certain tips and techniques you can only pick up by watching. That’s where our YouTube channel comes in handy. It’s home to all our video content, and a hub for so many bonus cooking trick…

No matter how carefully you write (or read) a recipe, there are certain tips and techniques you can only pick up by watching. That’s where our YouTube channel comes in handy. It’s home to all our video content, and a hub for so many bonus cooking tricks, ideas, and stories from our Residents and creators.

With hours and hours of content to watch, it can be easy to overlook some of our best videos, whether you’re new to our channel or a longtime subscriber. So, we narrowed it down. Here are 10 of the most popular recipes we’ve shared on our YouTube channel, plus the videos so you can watch—and cook—along.

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The 10 Most Popular Recipes We’ve Ever Shared on TikTok

As I write this in March 2023, I have two pieces of evidence that confirm TikTok is still alive and well:

I was on it this morning (definitely not during a meeting).
The person sitting next to me at the coffee shop has been scrolling through it on th…

As I write this in March 2023, I have two pieces of evidence that confirm TikTok is still alive and well:

  1. I was on it this morning (definitely not during a meeting).
  2. The person sitting next to me at the coffee shop has been scrolling through it on their phone for nearly an hour.

Regardless of what people think about TikTok, one thing is undeniably true: The food rocks. All of it looks good, all the time. Over the last few years we’ve learned techniques, tricks, and new recipes on the app, while also sharing some of our own. Of everything we’ve posted so far, here are our most-viewed recipes on TikTok—ranked by popularity.

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Our Most Popular Ina Garten Recipe of All Time

It should come as no surprise that Skillet-Roasted Lemon Chicken is our most popular Ina Garten recipe of all time. But if we had to guess why, it would probably start with the fact that it’s delicious, simple, and cost effective.
The recipe calls for…

It should come as no surprise that Skillet-Roasted Lemon Chicken is our most popular Ina Garten recipe of all time. But if we had to guess why, it would probably start with the fact that it's delicious, simple, and cost effective.

The recipe calls for a butterflied chicken to be lacquered in a mixture of thyme, black pepper, fennel seed, and olive oil, then roasted with garlic, onions, lemon, and white wine. After about 40 minutes in the oven, you’ll have a moist bird with crisp skin and lemony, garlic-forward goodness.

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The 10 Most Popular Recipes We’ve Ever Shared On Instagram

For many of you, Instagram is where we first met. It’s where we share our best recipes on their prettiest days, at their very best angles. While we adore everything that ends up on our Instagram, we know you like some posts more than others. Every band has their hits and every smart band turns them into a “greatest of” album—and that’s what we’re doing here. So without further ado, here are the most popular recipes we’ve ever shared on Instagram

10. Baked Gruyère With Garlic & Herbs

With five minutes of prep and eight minutes cooking, you could be standing over a skillet of garlic and herb-infused baked Gruyère. Serve with crusty bread, your favorite crackers, or sliced apples.

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For many of you, Instagram is where we first met. It’s where we share our best recipes on their prettiest days, at their very best angles. While we adore everything that ends up on our Instagram, we know you like some posts more than others. Every band has their hits and every smart band turns them into a “greatest of” album—and that’s what we’re doing here. So without further ado, here are the most popular recipes we’ve ever shared on Instagram

10. Baked Gruyère With Garlic & Herbs

With five minutes of prep and eight minutes cooking, you could be standing over a skillet of garlic and herb-infused baked Gruyère. Serve with crusty bread, your favorite crackers, or sliced apples.

Read More >>