Sesame Ginger Dressing

This Sesame Ginger Dressing is probably one of the most addictive homemade dressings I’ve ever made. It’s sweet, salty, tangy, and has a super “zingy” fresh ginger bite. It’s one of those dressings that you’ll just want to keep dipping your spoon into. The type of dressing that will make you want to eat a […]

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This Sesame Ginger Dressing is probably one of the most addictive homemade dressings I’ve ever made. It’s sweet, salty, tangy, and has a super “zingy” fresh ginger bite. It’s one of those dressings that you’ll just want to keep dipping your spoon into. The type of dressing that will make you want to eat a salad just to serve as a vehicle for the delicious dressing (that’s not exactly a bad thing). But, if you’re like me, you’ll probably just end up drizzling it over everything!

Originally posted 2-5-2012, updated 7-23-2020.

Sesame ginger dressing in a wooden bowl, garnished with sesame seeds, a spoon in the middle of the bowl.

What is Tahini?

Tahini is a paste made out of ground sesame seeds. Think of it like peanut butter, but made with sesame seeds instead of peanuts! It’s one of the base ingredients for this dressing and can not be substituted in this recipe. The tahini not only adds sesame flavor to the recipe, but it also helps thicken the dressing. You can usually find tahini in the grocery store either near the peanut butter, or near the middle-eastern ingredients in the international aisle. 

Can I Substitute the Rice Vinegar?

I don’t suggest substituting the rice vinegar in this recipe. Rice vinegar has a uniquely mild flavor and acidity compared to other vinegars, which keeps it from overpowering the other flavors. While you might be able to use another type of vinegar, you’d probably also need to adjust the amount or the ratio of other ingredients to compensate for the increased acidity. 

How Long Does This Sesame Ginger Dressing Last?

Because this dressing uses fresh ginger and garlic, I suggest keeping it stored in the refrigerator for up to 5 days. But it tastes so good that hopefully you’ll finish it off before then!

How to Use Sesame Ginger Dressing

This dressing goes great over crunchy salads, like my Crunchy Cabbage Salad, but it can also be poured over cold noodle salads, used to dip egg rolls or dumplings, or poured over rice bowls. The sky’s the limit and I’m sure once you’ll taste it you’ll want it on everything!

Sesame ginger dressing being poured over crunchy cabbage salad from a mason jar

 
A wooden bowl filled with sesame ginger dressing next to a knob of fresh ginger

Sesame Ginger Dressing

This homemade sesame ginger dressing will drench your favorite salad with a sweet, salty, and nutty flavor, and a fresh gingery bite!
Total Cost $2.03 recipe / $0.20 sesrving
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 2 Tbsp each
Calories 132.33kcal
Author Beth - Budget Bytes

Ingredients

  • 2 cloves garlic $0.16
  • 1 Tbsp grated fresh ginger $0.30
  • 1/2 cup neutral oil* $0.32
  • 1/4 cup rice vinegar $0.53
  • 2 Tbsp soy sauce $0.12
  • 3 Tbsp honey $0.36
  • 1 Tbsp tahini $0.19
  • 1/2 tsp toasted sesame oil $0.05

Instructions

  • Mince the garlic and grate the ginger (I use a small-holed cheese grater)
  • Add the minced garlic, grated ginger, oil, rice vinegar, soy sauce, honey, tahini, and toasted sesame oil to a blender. Blend until the mixture is smooth and creamy. Serve over salad or as a dipping sauce.

Notes

*Any neutral-flavored salad oil, like peanut, canola, safflower, grapeseed, or sesame (untoasted) will work fine for this dressing.
If your dressing is too thick for pouring, simply stir in a tablespoon or two of water to loosen it up.

Nutrition

Serving: 2Tbsp | Calories: 132.33kcal | Carbohydrates: 5.98g | Protein: 0.59g | Fat: 12.27g | Sodium: 177.95mg | Fiber: 0.2g

How to Make Sesame Ginger Dressing – Step by Step Photos

garlic press with two cloves of garlic, and fresh ginger with a microplane

Begin by mincing two cloves of garlic and grating about 1 Tbsp of fresh ginger. I like to use my garlic press to easily mince the garlic and a small-holed cheese grater to easily grate the ginger. Ginger grates easier if it’s frozen (the little hairs don’t clog the grater). I don’t even bother peeling it, I just make sure the peel is very clean.

minced garlic and grated ginger

And that’s what it looks like once the garlic is minced and ginger grated (for everyone who is visual, like me).

Rice vinegar, toasted sesame oil, and tahini

Here are three of the most important ingredients in this dressing: rice vinegar, toasted sesame oil, and tahini. Toasted sesame oil has a much stronger nutty flavor than regular (or un-toasted) sesame oil. You can usually find it near other Asian ingredients in the international aisle. 

Dressing ingredients in the blender

Add the 2 cloves minced garlic, 1 Tbsp grated ginger, ½ cup neutral salad oil, ¼ cup rice vinegar, 2 Tbsp soy sauce, 3 Tbsp honey, 1 Tbsp tahini, and ½ tsp toasted sesame oil to a blender. Any neutral-flavored salad oil, like peanut, canola, grapeseed, sesame (un-toasted), or safflower will work fine.

Blended dressing on a spoon in the blender

Blend until the dressing is smooth and creamy. If your dressing ends up being really thick and you’d like it a little more pourable, simply stir in a tablespoon or two of water.

A wooden bowl filled with sesame ginger dressing next to a knob of fresh ginger

Enjoy the sesame ginger dressing poured over your favorite salad, or as a dipping sauce!

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Pico de Gallo

Pico de gallo is one of my favorite fresh summer condiments because it only takes a few minutes to make and it’s just so fresh and vibrant. The flavor just screams “summer!” I’m always so in awe of recipes that have only a few ingredients, but taste so good and pico de gallo is a […]

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Pico de gallo is one of my favorite fresh summer condiments because it only takes a few minutes to make and it’s just so fresh and vibrant. The flavor just screams “summer!” I’m always so in awe of recipes that have only a few ingredients, but taste so good and pico de gallo is a great example of that. There’s something magic about the combination of fresh lime and salt that totally transforms this bowl of tomatoes, onions, and cilantro. Simple, magic, delicious.

Originally posted 5-22-2011, updated 6-30-2020.

A bowl of pico de gallo surrounded by chips, tomatoes, limes, cilantro, and salt.

What is Pico de Gallo?

Pico de gallo is a fresh salsa made with tomatoes, onions, jalapeños, salt, lime, and cilantro. Unlike most jarred salsa that you find in the store, this mix is not cooked, so the flavor stays very fresh and vibrant, and the texture is less saucy and more chunky. 

How to Use Pico de Gallo

If you’re wondering how you use pico de gallo, the answer is “on everything.” It’s a condiment that can be spooned over just about any savory food for an added boost of freshness. Here are a few things I like to spoon it over:

Where’s the Jalapeño??

Okay, so there is where I diverge from traditional pico de gallo recipes. I, for whatever reason, despite how much I like spicy food, prefer mine without jalapeño, so the recipe below is written sans jalapeño. If you want to make it in the traditional fashion, simply seed and finely dice one jalapeño and add it into the mix.

What Else Can I Add?

Pico de gallo is a great starting point for any number of fresh salsas. Here are some other ingredients you can add to flesh it out and make it into a more complex salsa:

  • pineapple
  • avocado
  • corn
  • mango
  • peaches
  • chipotle peppers

Pico de gallo being spooned over green chile enchiladas

Shown spooned over Green Chile Chicken Enchiladas.

 
Overhead view of a bowl of pico de gallo surrounded by tortilla chips, salt, tomatoes, cilantro, and limes

Pico de Gallo

This fresh and easy pico de gallo only takes a few minutes to make and adds vibrant flavor to your tacos, enchiladas, nachos, and more.
Total Cost $2.59 recipe / $0.22 serving
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 ¼ cup each
Calories 14.13kcal
Author Beth - Budget Bytes

Ingredients

  • 2 tomatoes (2 cups diced) $1.50
  • 1/2 Vidalia onion (1 cup diced) $0.37
  • 1 lime $0.50
  • 1/4 cup chopped cilantro $0.20
  • 1/4 tsp salt $0.02

Instructions

  • Finely dice the tomato and onion. Finely chop the cilantro. Add the tomato, onion, and cilantro to a bowl.
  • Squeeze the juice of half the lime over the vegetables in the bowl (about 1 Tbsp). Add a pinch or two of salt, and stir everything to combine. Taste the mixture and add more salt or lime juice to your liking. Allow the salsa to sit for five minutes before serving.

Nutrition

Serving: 14cup | Calories: 14.13kcal | Carbohydrates: 3.03g | Protein: 0.5g | Fat: 0.02g | Sodium: 56.61mg | Fiber: 0.92g

Close up of a chip topped with pico de gallo, the bowl in the background

How to Make Pico de Gallo – Step By Step Photos

Fresh tomato, onion, lime, cilantro and salt on a cutting board

Since pico de gallo is a FRESH tomato salsa, it starts with all fresh ingredients: tomatoes, onion, lime, cilantro, and salt. I like to do a 2:1 ratio of tomato to onion, so I used two small tomatoes and half of an onion. I also prefer to use a sweeter onion for pico de gallo, so it doesn’t overwhelm the salsa, so I used a Vidalia onion.

Chopped tomato onion and cilantro in a bowl

Finely dice the tomatoes and onion, and finely chop the cilantro (about ¼ cup).

lime being squeezed over the bowl of vegetables

Squeeze fresh lime juice over the diced vegetables. For the amount of pico de gallo I am making here, I used about 1 Tbsp of lime juice, or the juice of half a lime. The great thing about pico de gallo is that you can just make it according to your own tastes, without measuring anything.

stirred pico de gallo in the bowl, salt and limes on the side

Season with a pinch or two of salt, then stir everything together. Taste, and adjust the salt to your liking. I used about ¼ tsp of salt. Let the mixture sit for about 5 minutes before serving to allow the juices to extract and flavors to blend. Make sure to give it a good stir just before serving to redistribute the flavor.

Overhead view of a bowl of pico de gallo surrounded by tortilla chips, salt, tomatoes, cilantro, and limes

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