Category: Dips

Crab Rangoon Dip

This crab rangoon dip is a savory, cheesy dip with all of the flavors of your favorite take-out appetizer. Top…

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This crab rangoon dip is a savory, cheesy dip with all of the flavors of your favorite take-out appetizer. Top it with Thai sweet chili sauce and serve it with homemade wonton chips for the perfect party snack.

Hand scooping up crab rangoon dip with a wonton chip.

Dips are the best part of a party. I don’t care at all about football, but I’ll happily attend a game-day party because I can always bet on there being a bunch of delicious snacks and dips.

Just lemme dig into a plate full of buffalo chicken dip, spinach artichoke dip, spicy sausage dip, and this crab rangoon dip and I’ll be a happy girl, ok?

If getting crab rangoon is one of your favorite things about ordering takeout, then this dip is an absolute must for you, too.

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Basil Pesto Recipe

One of my favorite staples to keep on hand in my refrigerator is this simple-to-make Basil Pesto Recipe. This vibrant green sauce is packed with fresh flavors and can make any dish, like pasta, roasted veggies and even chicken, taste amazing. Why I LoveThis Recipe The Ingredients *For a full list of ingredients and measurements, see…

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One of my favorite staples to keep on hand in my refrigerator is this simple-to-make Basil Pesto Recipe. This vibrant green sauce is packed with fresh flavors and can make any dish, like pasta, roasted veggies and even chicken, taste amazing.

Basil pesto in bowl with spoon.

Table of Contents

Why I LoveThis Recipe

  • Quick and Easy: You can whip up this classic pesto in minutes, making it perfect for busy days. It’s so easy to make you’ll never need store-bought pesto again.
  • Fresh and Flavorful: When I have tons of fresh basil growing in my garden, pesto is the first recipe I make. It’s so easy and the combo of aromatic basil and rich Parmesan is a flavor explosion in every bite.
  • Versatile: You can store homemade pesto in the fridge for weeks and use it on tons of recipes from pesto fish kabobs, to easy chicken pesto pasta, egg pesto melts and chicken pesto wraps
  • Kid-Friendly: My kids devour this pesto recipe no matter what I put it on. Plus, it’s a fun way to get your kids involved in the kitchen by letting them help you put all the ingredients in the food processor.

The Ingredients

Basil pesto recipe ingredients.
  • Fresh Basil Leaves: The star of the show, fresh basil leaves give this pesto its vibrant green color and aromatic flavor.
  • Parmesan cheese: Grated Parmesan cheese adds a rich, savory depth to the pesto, balancing the fresh basil perfectly.
  • Pine nuts: Pine nuts add a buttery richness and a bit of crunch.
  • Garlic: A little bit of fresh garlic gives the pesto that punch we all love.
  • Olive oil: This ingredient brings everything together, making the pesto smooth and silky.
  • Lemon juice: A splash of lemon juice adds a brightness that really enhances all the other flavors.

*For a full list of ingredients and measurements, see the recipe card below.

Variations and Substitutions

One of the best parts of making your own pesto is that you can make it the way you like it or substitute ingredients with what you have on hand. Here are some pesto variations to try:

  • Swap the pine nuts for any nut you prefer. Some of my favorites are walnuts, almonds or pistachios for pistachio pesto.
  • Make nut-free pesto by using hemps seeds or try Pumpkin Seed Pesto.
  • For a different flavor, try using Pecorino Romano or even nutritional yeast for a dairy-free option.
  • If you’re out of basil, you can mix in some fresh arugula, spinach (Spinach Pesto) or kale (Kale Pesto) for a different twist.
  • Try different herbs like parsley, cilantro or even mint to add a new flavor to your pesto sauce.

How to Make Homemade Basil Pesto

Basil pesto ingredients in food processor bowl.

Step 1: Place all ingredients in a food processor or blender.

Pureed basil pesto ingredients in food processor.

Step 2: Puree until smooth. Adjust seasonings as needed.

Tips and Tricks for the Best Pesto

  • Fresh Basil: Use fresh basil leaves with thick stems removed for the best flavor. Avoid using wilted or dried basil.
  • Toasting Nuts: For extra flavor, lightly toast the pine nuts before adding them to the pesto.
  • Consistent Texture: If your pesto is too thick, add a bit more olive oil. If it’s too thin, add more basil or Parmesan.

Ways to Use Your Pesto

Pesto is so versatile, and there are countless ways to enjoy it. Here are some of my favorites:

Storage and Freezing Instructions

  • Refrigerator Storage: To store basil pesto in the refrigerator, transfer it to an airtight container. To prevent oxidation and maintain its vibrant green color, drizzle a thin layer of olive oil on top before sealing. Your pesto will stay fresh for up to a week.
  • Freezer Storage: For longer storage, freezing basil pesto is a great option. Here are a couple simple methods:
    • Ice Cube Trays: Spoon the pesto into ice cube trays and freeze until solid. Once frozen, pop the pesto cubes out and store them in a freezer bag. This way, you can easily use small portions as needed.
    • Small Containers: Alternatively, divide the pesto into small, freezer-safe containers. Make sure to leave a little space at the top for expansion. Label with the date, and store for up to six months.
Basil pesto in storage containers.

FAQs

How long does homemade basil pesto last?

Homemade basil pesto can last up to a week when stored in an airtight container in the refrigerator. For longer storage, you can freeze the pesto in ice cube trays or small containers for up to six months. Just thaw and use as needed!

What is a good substitute for pine nuts in pesto?

If you’re looking for a substitute for pine nuts in pesto, walnuts, almonds, or sunflower seeds are excellent options. For a nut-free pesto, try hemp seeds or pumpkin seed pesto.

Basil pesto in mason jar.

More Pesto Recipes

This basil pesto recipe is a simple, delicious, and versatile classic that will quickly become a staple in your kitchen. We keep pesto in our refrigerator ready to go for when we need a quick and flavorful meal on the table stat. If you make this recipe, let me know what you think by leaving a comment and rating below!

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Basil pesto in bowl with spoon.
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Basil Pesto

You can use this pesto to mix into pasta, rice, quinoa or even to coat on chicken or fish before or after cooking to add a tons of flavor and moisture.
Course Dip, Main Dish
Cuisine Italian
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 124kcal
Author Catherine McCord

Equipment

  • Food Processor

Ingredients

Instructions

  • Place all ingredients in a food processor or blender.
  • Puree until smooth. Adjust seasonings as needed.

Video

Notes

Fresh Basil: Use fresh basil leaves with thick stems removed for the best flavor. Avoid using wilted or dried basil.
Toasting Nuts: For extra flavor, lightly toast the pine nuts before adding them to the pesto.
Consistent Texture: If your pesto is too thick, add a bit more olive oil. If it’s too thin, add more basil or Parmesan.
Nut-free Option: For a nut-free pesto, try Hemp Seed Pesto or Pumpkin Seed Pesto.

Nutrition

Calories: 124kcal | Carbohydrates: 1g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 3mg | Sodium: 201mg | Potassium: 54mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 345IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 0.5mg

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Peanut Butter Dip

Creamy peanut butter dip is the perfect accompaniment to fresh fruit, graham crackers, pretzels, and more. Serve this easy dip…

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Creamy peanut butter dip is the perfect accompaniment to fresh fruit, graham crackers, pretzels, and more. Serve this easy dip at your next party and watch it disappear in a snap!

White bowl of peanut butter dip with half a strawberry in it.

Sweet dips are one of my favorite party desserts. Whether it’s a cookout, movie night, game night, or book club, I’m yet to see a group that can say no to a bowl of fruit dip and a spread of fun dippers.

This peanut butter fruit dip is my latest sweet dip and it might be one of my favorites. It’s got the rich flavor of peanut butter with a light, creamy texture that pairs great with everything from fruit to pretzels and cookies.

And a bonus? It’s super fast and easy to make, so you can prep it ahead of time and grab it on your way out the door. 

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Everyday Lemon Vinaigrette

When it comes to creating a delicious salad, the right dressing can make all the difference. This everyday Lemon Vinaigrette is a staple in my refrigerator. It’s simple to make, full of zippy flavor and the perfect addition to almost any salad! Why I Love This Recipe The Ingredients Variations and Substitutions How to Make…

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When it comes to creating a delicious salad, the right dressing can make all the difference. This everyday Lemon Vinaigrette is a staple in my refrigerator. It’s simple to make, full of zippy flavor and the perfect addition to almost any salad!

Lemon vinaigrette dressing in mason jar.

Table of Contents

Why I Love This Recipe

  • Quick and Easy: This everyday lemon vinaigrette recipe comes together in minutes with just a few simple ingredients.
  • Versatile: Whether you need a dressing for your Italian Chopped Salad or something to drizzle over Air Fryer Veggies, this lemon vinaigrette is a delicious choice! You can also use it as a marinade for chicken or fish.
  • Flavorful: Bright, tangy, and always delicious, this lemon vinaigrette is full of flavor that you can’t get enough of.
  • Pantry Staples: You can whip up this dressing with ingredients you probably already have in your kitchen. It’s one of our go-to dressings that’s always in our refrigerator.

The Ingredients

Lemon vinaigrette dressing ingredients.
  • Olive Oil: This forms the base of our vinaigrette, providing a rich and smooth texture. Extra virgin olive oil is best when it comes to dressings.
  • Fresh Lemon Juice: The star of the show! Freshly squeezed lemon juice gives the vinaigrette its bright and zesty flavor.
  • Sugar or Honey: A touch of sweetness helps balance the tartness of the lemon juice. You can use either sugar or honey, depending on your preference.
  • Shallot: Adding finely minced shallot brings a subtle, savory depth to the vinaigrette, enhancing its overall flavor.
  • Kosher Salt: A pinch of kosher salt enhances all the other flavors without overpowering them.

Variations and Substitutions

  • Vinegar Swap: Substitute the lemon juice with an equal amount of apple cider vinegar or white wine vinegar for a different tangy flavor.
  • Herbs: Add a teaspoon of fresh or dried herbs like basil, thyme, or oregano for an herby twist like in this Citrus Herb Vinaigrette.
  • Garlic: Mince a clove of garlic and mix it in for an extra kick.
  • Mustard: A teaspoon of Dijon mustard can add a nice tang and help emulsify the dressing.

How to Make an Everyday Lemon Vinaigrette

Everyday lemon vinaigrette ingredients in food processor.

Step 1: Add the ingredients to a food processor and pulse to emulsify. If you don’t have a food processor, add the ingredients in a small bowl or jar with a lid whisking (or shaking) until the mixture is well combined and emulsified.

Everyday lemon vinaigrette dressing in food processor.

Step 2: Taste the vinaigrette and adjust the seasoning as needed. You might want to add more salt, pepper, or even a bit more honey if you like it sweeter.

Tips and Tricks

  • Emulsify for Best Results: Whisking the ingredients together helps to emulsify the dressing, ensuring that the oil and lemon juice blend seamlessly. If you don’t have a food processor, use a jar with a tight-fitting lid to shake it up.
  • Storage: Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week. Shake well before each use.
  • Room Temperature: If your vinaigrette solidifies in the fridge, let it sit at room temperature for a few minutes before using it. Give it a good shake or whisk to recombine the ingredients.
  • Serving Suggestions: Use this zippy, lemony vinaigrette on a simple arugula salad, Summer Garden Salad, Apple, Pear and Goat Cheese Fall Salad, Easy Breezy Roast Veggie Salad or this Grilled Chicken, Vegetable and Avocado Salad to name a few.

FAQs

How long does homemade vinaigrette dressing last?

Stored properly in the refrigerator, this vinaigrette will last up to a week. Always give it a good shake or stir before using.

Can I make lemon vinaigrette vegan?

Absolutely! Just use sugar or maple syrup instead of honey to keep the recipe vegan-friendly.

What else can I use lemon vinaigrette for?

This lemon vinaigrette is incredibly versatile. Use it as a marinade for chicken or fish, a dressing for grain bowls, or even as a dip for fresh veggies.

Pouring lemon vinaigrette over salad.

More Homemade Salad Dressings

Whether you’re looking to add a touch of brightness to your salads or a quick and flavorful marinade, this lemon vinaigrette is your new everyday kitchen staple. If you make this salad dressing and love it, leave a comment and rating below!

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Lemon vinaigrette dressing in mason jar.
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Everyday Lemon Vinaigrette

This everyday Lemon Vinaigrette is a staple in my refrigerator. It's simple to make, full of zippy flavor and the perfect addition to almost any salad!
Course Dressing
Cuisine American, French
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Author Catherine McCord

Equipment

  • Food Processor (or jar with lid)

Ingredients

Instructions

  • Add the ingredients to a food processor and pulse to emulsify. Alternatively, add the ingredients to a small bowl or mason jar whisking (or shaking) until the mixture is well combined and emulsified.
  • Taste the vinaigrette and adjust the seasoning as needed. You might want to add more salt, or even a bit more honey if you like it sweeter.

Notes

Too Zippy? If you’re dressing is too zippy, add more olive oil to taste.
Emulsify for Best Results: Whisking the ingredients together helps to emulsify the dressing, ensuring that the oil and lemon juice blend seamlessly. If you don’t have a food processor, use a jar with a tight-fitting lid to shake it up.
Storage: Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week. Shake well before each use.
Room Temperature: If your vinaigrette solidifies in the fridge, let it sit at room temperature for a few minutes before using it. Give it a good shake or whisk to recombine the ingredients.
Serving Suggestions: Use this zippy, lemony vinaigrette on a simple arugula salad, Summer Garden Salad, Apple, Pear and Goat Cheese Fall Salad, Easy Breezy Roast Veggie Salad or this Grilled Chicken, Vegetable and Avocado Salad to name a few.

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Strawberry Preserves

It’s easy to make your own homemade Strawberry Preserves. With just a few ingredients and a little time, you can create a delicious spread that captures the essence of fresh strawberries. Whether you spread it on toast, place a dollop on top of yogurt, or serve a spoonful on oatmeal or fluffy pancakes, it’s pure heaven…

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It’s easy to make your own homemade Strawberry Preserves. With just a few ingredients and a little time, you can create a delicious spread that captures the essence of fresh strawberries. Whether you spread it on toast, place a dollop on top of yogurt, or serve a spoonful on oatmeal or fluffy pancakes, it’s pure heaven in every bite.

Strawberry Preserves from weelicious.com

Table of Contents

Why I Love This Recipe

  • Simple Ingredients: I love this strawberry preserves recipe because it’s only three ingredients and uses natural sweetener. With just strawberries, lemon juice, and honey, you can create a spread that’s bursting with fresh strawberry flavor, not loaded with sugar and has no pectin!
  • Naturally Sweetened: I love preserves that taste like pure strawberries with just a touch of added sweetness, so I decided to come up with my own recipe substituting honey for sugar. Making your own preserves allows you to control the sweetness and avoid any unnecessary additives.
  • Versatile Use: It’s perfect on toast (like this American Flag Toast), stirred into yogurt, or even as a topping for ice cream and other desserts. A dollop of fresh strawberry preserves makes everything better!

The Ingredients

  • Strawberries: Fresh, ripe strawberries provide the main flavor and natural sweetness. Look for berries that are bright red and perfectly ripe.
  • Lemon Juice: Adds a touch of acidity to balance the sweetness and enhance the strawberry flavor.
  • Honey: Natural sweetener that add sweetness without the use of refined sugar. You could also use agave nectar.

How to Make Strawberry Preserves

Prepping strawberries for preserve.

Step 1: Begin by washing, stemming, and halving the strawberries.

Pouring ingredients into sauce pan.

Step 2: Place the strawberries, lemon juice, and honey (or agave nectar) in a saucepan or pot.

Strawberry preserves cooking in pot.

Step 3: Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer uncovered for 50-60 minutes or until mixture has thickened. Stir occasionally to prevent sticking and to help break down the strawberries.

Strawberry Preserves in glass jar.

Step 4: Allow the preserves to cool before transferring them to a jar or container with a lid. Store in the refrigerator and enjoy your homemade strawberry preserves!

Tips and Tricks

  • Adjust sweetness: Depending on the sweetness of your strawberries, you may want to adjust the amount of honey or agave nectar. Taste the mixture as it cooks and add more sweetener if needed.
  • Consistency: If you prefer smoother preserves, use a potato masher to break down the strawberries further as they cook. For chunkier preserves, leave the strawberries in larger pieces.
  • Add flavors: For a twist, you could combine a mixture of berries (raspberries, blueberries or blackberries) to make mixed berry preserves.

How to Store Homemade Strawberry Preserves

Store the cooled preserves in an airtight container or jars in the refrigerator for up to two weeks. You can also freeze the preserves for up to 3 months.

FAQs

How can I tell when strawberry preserves are done?

The preserves are done when most of the liquid has evaporated, and the mixture has thickened. It should have a jam-like consistency with little chunks of strawberries remaining.

Can I use frozen strawberries for preserves?

In a pinch, yes, you can use frozen strawberries. Thaw them completely and drain any excess liquid before cooking to ensure the preserves thicken properly.

Knife spreading preserves on a piece of toast.

Serve Preserves with These Recipes

It’s so much fun to make your own strawberry preserves. This homemade strawberry preserves recipe will give you a strawberry preserve that has way less sugar than what you’d buy in the grocery store but is still absolutely delicious. Every morning, we’ve been enjoying these vitamin C-packed, gooey, chunky preserves, and we can’t get enough! If you love this recipe, be sure to leave a comment and rating below. 

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Print

Strawberry Preserves

It is so easy to make strawberry preservers at home, and you control the amount of sweetener that goes into the final product.
Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 1.5 cups
Calories 381kcal
Author Catherine McCord

Equipment

  • Sauce pan
  • mason jar with lid (for storage)

Ingredients

  • 2 pints strawberries (about 5 cups), stemmed and halved
  • juice of 1 lemon
  • 1/4 cup honey or agave nectar

Instructions

  • Begin by washing, stemming, and halving the strawberries.
  • Place the strawberries, lemon juice, and honey (or agave nectar) in a saucepan or pot and bring mixture to a boil over medium heat.
  • Reduce heat to low and simmer uncovered for 50-60 minutes, stirring occasionally until most of the liquid has evaporated (you want the preserves to have little chunks of strawberries).
  • Allow the preserves to cool before transferring them to a jar or container with a lid. Store in the refrigerator.

Notes

Storage: Store the cooled preserves in an airtight container or jars in the refrigerator for up to two weeks. You can also freeze the preserves for up to 3 months.
Adjust sweetness: Depending on the sweetness of your strawberries, you may want to adjust the amount of honey or agave nectar. Taste the mixture as it cooks and add more sweetener if needed.
Consistency: If you prefer smoother preserves, use a potato masher to break down the strawberries further as they cook. For chunkier preserves, leave the strawberries in larger pieces.

Nutrition

Calories: 381kcal | Carbohydrates: 97g | Protein: 5g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 9mg | Potassium: 1028mg | Fiber: 13g | Sugar: 78g | Vitamin A: 78IU | Vitamin C: 384mg | Calcium: 106mg | Iron: 3mg

Photo by Maren Caruso

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Sweet Potato Hummus

This sweet potato hummus recipe puts a vibrant orange twist on classic hummus! Super creamy and smooth with sweet, earthy, and nutty flavors, it’s a healthy dip to serve at parties or to enjoy as a simple snack with veggies and pita.

This sweet potato hummus recipe puts a vibrant orange twist on classic hummus! Super creamy and smooth with sweet, earthy, and nutty flavors, it’s a healthy dip to serve at parties or to enjoy as a simple snack with veggies and pita.

Veggie Cream Cheese

Perfect for spreading on bagels, spreading on sandwiches and wraps, or using as a dip, this flavorful veggie cream cheese…

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Perfect for spreading on bagels, spreading on sandwiches and wraps, or using as a dip, this flavorful veggie cream cheese is packed with ranch seasoning and your favorite fresh vegetables.

Everything bagel spread with veggie cream cheese on a white plate.

There’s a local bagel place down the road that makes an amazing veggie ranch cream cheese. It is so good and tastes just like vegetable pizza, only spread on a bagel and suitable for eating for breakfast.

I wanted to be able to whip up a similar veggie cream cheese at home, so I called over to the shop and they were happy to tell me what’s in it. (Don’t worry, I still go there on a regular basis!)

This veggie cream cheese is the perfect summery spread for bagels, sandwiches, and wraps or dip for everything from pretzels to fresh veggies. 

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Mango and Black Bean Salsa

Fresh, juicy mangos are paired with black beans and fresh veggies in this tangy mango and black bean salsa. Scoop…

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Fresh, juicy mangos are paired with black beans and fresh veggies in this tangy mango and black bean salsa. Scoop it up with your favorite tortilla chips or use it as a topping for tacos!

Bowl filled with mango and black bean salsa with a tortilla chip in it.

Long-time readers know that I love a good dip. Cheesy, tangy, hot, cold, I love them all.

But as much as I love digging into a good buffalo chicken dip or spinach artichoke dip, when warmer weather rolls around, I crave cool, refreshing dips and salsas.

I’m talking spicy guacamole, fruit salsa with cinnamon tortilla chips, and now this mango and black bean salsa.

This is the recipe that will be on repeat for our family all summer long. I’ll be taking it to every party and cookout and putting it on anything and everything.

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Hot Honey Chili Crunch Dip.

This hot honey chili crunch dip is the perfect make-ahead snack! A chilled dip made with hot honey, sharp cheddar, lime, chili crunch and cilantro is the best dip for pretzels, crackers, crudite and more. So easy and delicious! It’s a weekend meant for cheese! Super bowl weekend is here and this hot honey chili […]

The post Hot Honey Chili Crunch Dip. appeared first on How Sweet Eats.

This hot honey chili crunch dip is the perfect make-ahead snack! A chilled dip made with hot honey, sharp cheddar, lime, chili crunch and cilantro is the best dip for pretzels, crackers, crudite and more. So easy and delicious!

It’s a weekend meant for cheese!

hot honey chili crunch dip

Super bowl weekend is here and this hot honey chili crunch dip could not be more perfect. It’s cheesy, creamy, a little spicy and fluffy enough to be a dip, spread or stuffed in a grilled cheese.

It’s sure to be a hit of your game day gathering! 

hot honey chili crunch dip

This dip has so many ingredients that I love. Hot honey! Chili crisp! Sharp cheddar! Green onions! Cue all the exclamation points because it’s very delicious and super easy to make. 

It’s also a great dip to make ahead of time. Trust me, it only gets better as it sits. You can make this the night before or the morning of a party and it will be FANTASTIC. 

hot honey chili crunch dip

You can put it in the center of a snack dish piled high with just about anything because absolutely everything dipped in this is pure heaven.

It tastes so good! In these photos, I’m serving it with these red pepper cheddar crackers. 

And you guys know that I don’t love super spicy things, so if I love it… it’s manageable. 

hot honey chili crunch dip

This dip is served chilled and can be compared to the consistency of pimento cheese or my jarlsberg dip. It also reminds me of my chilled queso, which is another fabulous recipe you should make this weekend. 

It’s creamy but also mousse-like, making it the perfect dip for things like pretzel sticks, crackers, and even celery and carrots.  (more…)

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Easy Chili Cheese Dip

This easy chili cheese dip is always a crowd favorite! Made with a handful of ingredients, this dip comes together in a matter of minutes for the perfect addition to any party. I love a good dip. I could easily make a meal off of chips and dip, and sweet dips – such as my …

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This easy chili cheese dip is always a crowd favorite! Made with a handful of ingredients, this dip comes together in a matter of minutes for the perfect addition to any party.

Baking dish of easy chili cheese dip with a tortilla chip in it.

I love a good dip. I could easily make a meal off of chips and dip, and sweet dips – such as my cream cheese fruit dip – are one of my favorite easy desserts.

And since the TikTok algorithm knows way more than it should, it sends dip recipes my way all of the time. Not that I’m complaining. After all, cinnamon rolls with heavy cream are one of my favorite things thanks to TikTok.

A week or two ago a video of someone making their family’s version of chili cheese dip came up on my FYP and I had to put my own twist on it immediately. My dad and brother loved this easy chili cheese dip and I thought you all would enjoy it, too. 

(more…)

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