2 Of The Worst Uses For Oat Milk
Though oat milk can be a wonderful substitute for many dairy-filled recipes, there are at least two things you should never use it for.
Though oat milk can be a wonderful substitute for many dairy-filled recipes, there are at least two things you should never use it for.
If you don’t know what a Shamrock Shake is, sit yourself down for some learnin. A smooth, creamy, minty milkshake, in an Elphaba-worthy shade of green, topped with whipped cream and a maraschino cherry just because. It’s quite possibly the best thing to come out of McDonald’s besides the Big Mac. This recipe is even…
Add a delicious citrus twist to your next party with this refreshing lemon lime bitters drink.
Compared to this column’s previous subjects (ham, bitters, non-alcoholic beer) you’d figure the Hurricane—a neon red, rum-heavy cocktail, served in a famous glass at the most famous bar in the country’s most famous drinking city—would especially lend…
50 years ago, Pepsi and Coke faced off in the Pepsi Challenge, and Super Bowl LIX weekend marks its return. Here's what to know about the legendary taste test.
Don't let having to peel a pomegranate leave you annoyed? Here's a quick and easy method to get at those ruby-red seeds, plus ways to use the fruit's juice.
Flan is a delicious dessert, so it'll be surprising to end up with any left over. But if you do, easily give it new life with a blender and two ingredients.
Sweet, creamy, and pink – this Valentine Martini is the perfect recipe for a Galentine’s Day party (or for your Valentine). It’s a creamy strawberry martini with just a few ingredients – make a Martini for your Sweetie! A Classic Cosmo is perfect for Valentine’s (it’s pink, after all), but if you’re looking for an…
Beef tips can be tough to cook until perfectly tender, which is why ginger ale, packed with acidity, works well as a marinade ingredient. Here's what to know.
In the mid-1980s, Pepsi scared its Coca-Cola competitors into changing the entire Coke formula, much to the displeasure of the latter company's customers.
After sipping on 12 store-bought bottles of lemonade, we concluded that this overly sweet brand is worth skipping despite its affordability.
At Monsoon Market, a natural wine and snack shop in Phoenix, you might grab a bottle of chardonnay, only to do a double take. Sparkling and non-alcoholic? Made from 100% Spanish grapes, it’s crafted just like any traditional chardonnay until the final …
Soda for breakfast? If culinary icon, television host, and author Ina Garten approves, then you know you're doing something right. Here's what's in her drink.
Club soda is definitely an acquired taste, but if you enjoy it or want to try it, there's one important thing to look for when buying some.
Elevate your smoothies by swapping fresh fruits for frozen ones, which can be just as nutritious and flavorful, and save you from needing to add ice.
Though it scored well in blind taste tests, New Coke was an epic failure in the 1980s. Why did it get such a bad reputation?
Cherry Punch is a refreshing, four-ingredient cocktail with tart cherry, zesty lime, … Read more
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Diet soda is everywhere nowadays, from Coke to Pepsi, tons of company's have their own offerings. But the first one came from a company you've never heard of.
Step up your hot chocolate game by transforming the classic whipped cream topping into fun and festive edible decorations with this simple hack.
There are countless ways to upgrade hot chocolate, but a spoonful (or several) of this nutty spread is the secret to a richer, more flavorful cup of cocoa.
This lemon margarita is made with just four ingredients! It’s a tangy … Read more
The post Lemon Margarita appeared first on Sugar and Charm.
Bottled water can certainly be a convenient way to stay hydrated, but it may not be all that special when compared with tap water. Here's what to know.
That rich coffee liqueur that's used in espresso martinis and white Russians is super easy to make at home. It only needs a handful of ingredients.
There's a reason that sake tastes so good with fresh sushi. Expert Jeni Van Nortwick of Sake ONO explains the science behind this delicious pairing.