Leek Oil

A simple recipe for Leek Oil- a fragrant flavorful oil to drizzle over soups, stews, bread or pizza, dips, roasted veggies and much more! Here’s a very simple recipe for Leek Oil, that you can make using the green tops of leeks that often go unu…

Never let those leek tops go to waste again, make this Leek oil! A fragrant flavorful oil to drizzle over soups, stews, bread, or roasted veggies. 

A simple recipe for Leek Oil- a fragrant flavorful oil to drizzle over soups, stews, bread or pizza, dips, roasted veggies and much more! Here’s a very simple recipe for Leek Oil, that you can make using the green tops of leeks that often go unused. It is full of earthy umami flavor and we’ve...

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Homemade Sourdough Croutons

Here’s a simple EASY recipe for Homemade Croutons, to use in soups, salads and stews. It’s the perfect way to use up leftover sourdough bread! Keeps up to 2 weeks.  I hear you’ve been baking a lot of sourdough bread lately! Eating it…

How to make EASY Homemade croutons - a great way to use up leftover sourdough bread! Baked, Vegan!

Here’s a simple EASY recipe for Homemade Croutons, to use in soups, salads and stews. It’s the perfect way to use up leftover sourdough bread! Keeps up to 2 weeks.  I hear you’ve been baking a lot of sourdough bread lately! Eating it, giving it away to family and friends, even freezing it for later....

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Plum Sauce

A simple, Chinese-inspired recipe for Plum Sauce, roasted in the oven, and infused with garlic, shallots, chilies, ginger and five-spice to use on chicken, pork or lamb- that can be frozen for winter. Includes a sugar-free option!
The post Plum Sauce…

A Chinese-inspired recipe for Roasted Plum Sauce infused with garlic, shallots and ginger, to use on chicken, pork or lamb. #plumsauce

A simple, Chinese-inspired recipe for Plum Sauce, roasted in the oven, and infused with garlic, shallots, chilies, ginger and five-spice to use on chicken, pork or lamb- that can be frozen for winter. Includes a sugar-free option!

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Creamy Cashew Cheese

How to make vegan Cashew Cheese- a simple plant-based alternative that is spreadable, creamy and flavorful, and can be whipped up in just minutes! Use this in these Quesadillas! Hey friends, I wanted to share a very quick and easy way to make a creamy…

How to make creamy Cashew Cheese- a simple vegan alternative that can be whipped up in minutes! #cashewcheese

How to make vegan Cashew Cheese- a simple plant-based alternative that is spreadable, creamy and flavorful, and can be whipped up in just minutes! Use this in these Quesadillas! Hey friends, I wanted to share a very quick and easy way to make a creamy, spreadable cheese perfect in quesadillas or enchiladas- Cashew Cheese!  It...

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How to Make Tortillas (Corn + Flour & Sourdough)

How to make Homemade Tortillas from scratch with masa harina, flour, or a blend of both. And you don’t even need a tortilla press for this recipe if you have a glass pie plate! Plus a bonus recipe for Sourdough Tortillas using your sourdough sta…

How to make homemade tortillas from scratch using corn, flour or a blend, with a sourdough option! #tortillas

How to make Homemade Tortillas from scratch with masa harina, flour, or a blend of both. And you don’t even need a tortilla press for this recipe if you have a glass pie plate! Plus a bonus recipe for Sourdough Tortillas using your sourdough starter and masa harina- my personal favorite! We have a lot of taco...

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How to Make a Shrub!

How to make a Shrub, a flavorful fruit- infused “drinking vinegar” to use in cocktails, mocktails, vinaigrettes and sauces!  A beautiful way to preserve summer’s bounty- plus they make a great hostess gift! Hey friends! Tonia is back…

How to Make Shrub, a flavorful infused drinking vinegar used in cocktails, mocktails, vinaigrettes and sauces! No shiso? No worries- sub basil! #shrub #shrubrecipe

How to make a Shrub, a flavorful fruit- infused “drinking vinegar” to use in cocktails, mocktails, vinaigrettes and sauces!  A beautiful way to preserve summer’s bounty- plus they make a great hostess gift! Hey friends! Tonia is back with her flavorful Shrub Recipe! This one is infused with fresh juicy summer plums and shiso leaves-...

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Quick Sourdough Buns

How to make Sourdough Buns with leftover over sourdough starter or discard that are light and airy (like a brioche bun) in 2 1/2 hours from start to finish, with only 20 minutes of hands-on time.  Grilling season has officially begun and many of you h…

How to make Sourdough Buns with leftover over sourdough starter that are light and airy (like a brioche bun)  in about 2 1/2 hours from start to finish, with only 20 minutes of hands-on time. 

How to make Sourdough Buns with leftover over sourdough starter or discard that are light and airy (like a brioche bun) in 2 1/2 hours from start to finish, with only 20 minutes of hands-on time.  Grilling season has officially begun and many of you have been asking for a good Burger Bun recipe. Here...

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No-Knead Sourdough Bread

A simple EASY recipe for No-Knead Sourdough Bread made with your own homemade sourdough starter that can be mixed at night and baked the next morning. Or mix it up in the morning and bake it at night. Up to you! Requires only 25 mins of hands-on time. …

An EASY recipe for No Knead Sourdough Bread that rises overnight and is baked in the morning. #sourdough

A simple EASY recipe for No-Knead Sourdough Bread made with your own homemade sourdough starter that can be mixed at night and baked the next morning. Or mix it up in the morning and bake it at night. Up to you! Requires only 25 mins of hands-on time. 14 hours total time.  Last week, I shared...

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Homemade Teriyaki Sauce

Here’s an EASY recipe for Homemade Teriyaki Sauce that can be made in 10 minutes! Use it as a marinade, stirfry sauce or flavorful dipping sauce. You’ll never buy bottled again!  Vegan and Gluten-free adaptable!  Hey friends, I just wanted …

Here's an EASY recipe for Homemade Teriyaki Sauce that can be made in 15 minutes to use as a marinade, stirfry sauce or flavorful dipping sauce. You'll never buy bottled again!  Vegan and Gluten-free adaptable! 

Here’s an EASY recipe for Homemade Teriyaki Sauce that can be made in 10 minutes! Use it as a marinade, stirfry sauce or flavorful dipping sauce. You’ll never buy bottled again!  Vegan and Gluten-free adaptable!  Hey friends, I just wanted to share a simple recipe for homemade Teriyaki Sauce, from my friend Tonia to use...

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Simple Sourdough Starter

How to make your own Sourdough Starter, using simple ingredients with no special equipment, in 5-8 days, that can be used in crusty bread, pizza dough, waffles, pancakes, and rolls- instead of using yeast. Sourdough Starter is “wild” yeast,…

How to make your own Sourdough Starter, using simple ingredients with no special equipment, in 5-8 days, that can be used in crusty bread, pizza dough, waffles, pancakes, and rolls- instead of using yeast. Sourdough Starter is "wild" yeast, made from flour and water and the wild yeast in the air around us. 

How to make your own Sourdough Starter, using simple ingredients with no special equipment, in 5-8 days, that can be used in crusty bread, pizza dough, waffles, pancakes, and rolls- instead of using yeast. Sourdough Starter is “wild” yeast, made from flour and water and the wild yeast in the air around us.  Hey friends, I’ve wanted...

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