all things food
A simple recipe for Leek Oil- a fragrant flavorful oil to drizzle over soups, stews, bread or pizza, dips, roasted veggies and much more! Here’s a very simple recipe for Leek Oil, that you can make using the green tops of leeks that often go unu…
A simple recipe for Leek Oil- a fragrant flavorful oil to drizzle over soups, stews, bread or pizza, dips, roasted veggies and much more! Here’s a very simple recipe for Leek Oil, that you can make using the green tops of leeks that often go unused. It is full of earthy umami flavor and we’ve...
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Here’s a simple EASY recipe for Homemade Croutons, to use in soups, salads and stews. It’s the perfect way to use up leftover sourdough bread! Keeps up to 2 weeks. I hear you’ve been baking a lot of sourdough bread lately! Eating it…
Here’s a simple EASY recipe for Homemade Croutons, to use in soups, salads and stews. It’s the perfect way to use up leftover sourdough bread! Keeps up to 2 weeks. I hear you’ve been baking a lot of sourdough bread lately! Eating it, giving it away to family and friends, even freezing it for later....
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A simple, Chinese-inspired recipe for Plum Sauce, roasted in the oven, and infused with garlic, shallots, chilies, ginger and five-spice to use on chicken, pork or lamb- that can be frozen for winter. Includes a sugar-free option!
The post Plum Sauce…
A simple, Chinese-inspired recipe for Plum Sauce, roasted in the oven, and infused with garlic, shallots, chilies, ginger and five-spice to use on chicken, pork or lamb- that can be frozen for winter. Includes a sugar-free option!
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How to make vegan Cashew Cheese- a simple plant-based alternative that is spreadable, creamy and flavorful, and can be whipped up in just minutes! Use this in these Quesadillas! Hey friends, I wanted to share a very quick and easy way to make a creamy…
How to make vegan Cashew Cheese- a simple plant-based alternative that is spreadable, creamy and flavorful, and can be whipped up in just minutes! Use this in these Quesadillas! Hey friends, I wanted to share a very quick and easy way to make a creamy, spreadable cheese perfect in quesadillas or enchiladas- Cashew Cheese! It...
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How to make Homemade Tortillas from scratch with masa harina, flour, or a blend of both. And you don’t even need a tortilla press for this recipe if you have a glass pie plate! Plus a bonus recipe for Sourdough Tortillas using your sourdough sta…
How to make Homemade Tortillas from scratch with masa harina, flour, or a blend of both. And you don’t even need a tortilla press for this recipe if you have a glass pie plate! Plus a bonus recipe for Sourdough Tortillas using your sourdough starter and masa harina- my personal favorite! We have a lot of taco...
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How to make a Shrub, a flavorful fruit- infused “drinking vinegar” to use in cocktails, mocktails, vinaigrettes and sauces! A beautiful way to preserve summer’s bounty- plus they make a great hostess gift! Hey friends! Tonia is back…
How to make a Shrub, a flavorful fruit- infused “drinking vinegar” to use in cocktails, mocktails, vinaigrettes and sauces! A beautiful way to preserve summer’s bounty- plus they make a great hostess gift! Hey friends! Tonia is back with her flavorful Shrub Recipe! This one is infused with fresh juicy summer plums and shiso leaves-...
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How to make Sourdough Buns with leftover over sourdough starter or discard that are light and airy (like a brioche bun) in 2 1/2 hours from start to finish, with only 20 minutes of hands-on time. Grilling season has officially begun and many of you h…
How to make Sourdough Buns with leftover over sourdough starter or discard that are light and airy (like a brioche bun) in 2 1/2 hours from start to finish, with only 20 minutes of hands-on time. Grilling season has officially begun and many of you have been asking for a good Burger Bun recipe. Here...
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A simple EASY recipe for No-Knead Sourdough Bread made with your own homemade sourdough starter that can be mixed at night and baked the next morning. Or mix it up in the morning and bake it at night. Up to you! Requires only 25 mins of hands-on time. …
A simple EASY recipe for No-Knead Sourdough Bread made with your own homemade sourdough starter that can be mixed at night and baked the next morning. Or mix it up in the morning and bake it at night. Up to you! Requires only 25 mins of hands-on time. 14 hours total time. Last week, I shared...
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Here’s an EASY recipe for Homemade Teriyaki Sauce that can be made in 10 minutes! Use it as a marinade, stirfry sauce or flavorful dipping sauce. You’ll never buy bottled again! Vegan and Gluten-free adaptable! Hey friends, I just wanted …
Here’s an EASY recipe for Homemade Teriyaki Sauce that can be made in 10 minutes! Use it as a marinade, stirfry sauce or flavorful dipping sauce. You’ll never buy bottled again! Vegan and Gluten-free adaptable! Hey friends, I just wanted to share a simple recipe for homemade Teriyaki Sauce, from my friend Tonia to use...
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How to make your own Sourdough Starter, using simple ingredients with no special equipment, in 5-8 days, that can be used in crusty bread, pizza dough, waffles, pancakes, and rolls- instead of using yeast. Sourdough Starter is “wild” yeast,…
How to make your own Sourdough Starter, using simple ingredients with no special equipment, in 5-8 days, that can be used in crusty bread, pizza dough, waffles, pancakes, and rolls- instead of using yeast. Sourdough Starter is “wild” yeast, made from flour and water and the wild yeast in the air around us. Hey friends, I’ve wanted...
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