A Colorful and Charming Easter Brunch

Spring has sprung and it’s time for some Easter party ideas! We’ve created a very colorful and charming Easter brunch to celebrate!! Sharing all of the details below! Also, check out our charming Easter brunch, the only Easter recipes you n…

Spring has sprung and it’s time for some Easter party ideas! We’ve created a very colorful and charming Easter brunch to celebrate!! Sharing all of the details below! Also, check out our charming Easter brunch, the only Easter recipes you need, and the best brunch cocktail recipes! We wanted to create something a little different […]

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Baked Oatmeal

Baked oatmeal is one of my all-time favorite breakfasts. If you’ve never tried baked oatmeal, let me fill you in. Instead of cooking oatmeal on the stovetop or in the microwave, you bake the oatmeal in the oven. The oats are soft, creamy, and che…

Baked oatmeal is one of my all-time favorite breakfasts. If you’ve never tried baked oatmeal, let me fill you in. Instead of cooking oatmeal on the stovetop or in the microwave, you bake the oatmeal in the oven. The oats are soft, creamy, and chewy. The texture reminds me of bread pudding that isn’t overly…

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Coffee Cake Cinnamon Rolls

Coffee cake or cinnamon rolls? What if you didn’t have to choose? That’s right, meet the ultimate breakfast treat, Coffee Cake Cinnamon Rolls! You get coffee cake and cinnamon rolls in ONE pan…and the combo is out of this world! They …

Coffee cake or cinnamon rolls? What if you didn’t have to choose? That’s right, meet the ultimate breakfast treat, Coffee Cake Cinnamon Rolls! You get coffee cake and cinnamon rolls in ONE pan…and the combo is out of this world! They are almost too good to be true. I used my dad’s famous cinnamon roll…

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Cranberry Orange Scones

Cranberry and orange are a match made in heaven, especially during the holiday season. I love making cranberry orange bread, muffins, and Cranberry Orange Scones. These bakery style Cranberry Orange Scones are such a treat! The scones are soft, tender,…

Cranberry and orange are a match made in heaven, especially during the holiday season. I love making cranberry orange bread, muffins, and Cranberry Orange Scones. These bakery style Cranberry Orange Scones are such a treat! The scones are soft, tender, and dotted with juicy dried cranberries. There is a hint of orange zest in the…

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Thumbprint Cookies

I love creating new cookie recipes, but I also love the classics. One of our favorite cookies to make at Christmas time are Thumbprint Cookies. They are a holiday favorite and a great addition to any cookie platter. So what are Thumbprint Cookies? If y…

I love creating new cookie recipes, but I also love the classics. One of our favorite cookies to make at Christmas time are Thumbprint Cookies. They are a holiday favorite and a great addition to any cookie platter. So what are Thumbprint Cookies? If you haven’t had a jam thumbprint, you are in for a…

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Easy Sugar Cookies

Are you ready for the BEST sugar cookie recipe? I sure hope so because these Easy Sugar Cookies are absolute perfection! I am normally not a huge sugar cookie fan because I don’t think there are that many GOOD sugar cookie recipes out there. BUT …

Are you ready for the BEST sugar cookie recipe? I sure hope so because these Easy Sugar Cookies are absolute perfection! I am normally not a huge sugar cookie fan because I don’t think there are that many GOOD sugar cookie recipes out there. BUT this soft and chewy sugar cookie recipe is our family’s…

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Brown Butter Hasselback Potatoes with Caramelized Onions.

These hasselback potatoes are crispy bites of perfection! Drizzled with garlic brown butter and topped with fresh herbs and caramelized onions, they are so, so delicious. How seriously heavenly does this plate look?  Two potato Fridays in a row! Last week I shared my mom’s cheesy potatoes and today we’re doing brown butter hasselback potatoes. […]

The post Brown Butter Hasselback Potatoes with Caramelized Onions. appeared first on How Sweet Eats.

These hasselback potatoes are crispy bites of perfection! Drizzled with garlic brown butter and topped with fresh herbs and caramelized onions, they are so, so delicious.

How seriously heavenly does this plate look? 

garlic brown butter hasselback potatoes

Two potato Fridays in a row! Last week I shared my mom’s cheesy potatoes and today we’re doing brown butter hasselback potatoes. I hope you’re not potato-ed out.

And I swear I’m not trying to make this a potato-only Thanksgiving! I just had a few really delish potato recipes up my sleeve. I even have another one coming in December. Oooops. 

But it’s good. So good.

hasselback potatoes

Anyway. 

I love hasselback potatoes. They get so crispy crunchy on the outsides but are still smooth and soft on the inside. Plus, they just LOOK amazing. They are quite the showstopper on a dinner table because they look so super fancy too.

And while you do need to slice approximately seven thousand slices into the potatoes, it’s not difficult. It’s just time consuming to slice.

hasselback potatoes

Also, those seven thousand slices hold all the flavor. Think of all the delicious things you can drizzle inside there! Today we’re doing brown butter and parmesan. And I’m also topping them with some caramelized onions because WHY NOT!

If 2020 and 2021 taught me anything, it’s that I do have time to caramelize all the onions.

hasselback potatoes

Back to hasselback potatoes though – I’ve done them before. Remember waaaay (like WAY) back in the day I made these hasselback sweet potatoes with oatmeal cookie crumble? And I’ve done hasselback butternut squash a few ways too – with brown butter and sage, maple pecans and even a hot honey one.

brown butter

Today we’re making some good old regular ones. With brown butter and caramelized onions, of course.

I really like using yukon gold potatoes for these instead of the traditional russet potatoes. First, they are smaller and plumper! Second, the skin gets so wonderfully crisp. And third, I prefer the inside of gold potatoes over any other variety.

drizzling brown butter

For perfect hasselback potatoes:

  • I place two butter knives on the sides of the potatoes. This allows me to create super thin slices without cutting through the whole potato. It’s a pain to cut, but totally worth it. 
  • A simple roast on the potato is my favorite way to make them. Olive oil, salt, pepper, boom. Roast it until crispy and crunchy. Be sure to get the olive oil and salt down into all those slices!
  • While the potatoes roast, caramelize the onions! This will take about an hour anyway, so why not make something fantastic to throw on top. 
  • When the potatoes are finished, brush garlic brown butter all over them. Drench those potatoes in the brown butter! You won’t regret it. 
  • Serve them on a big plate or platter for grabbing. You can slice one in half if someone doesn’t want a whole potato and the plate looks so fancy and pretty. 

garlic brown butter hasselback potatoes

While I love these potatoes for their gorgeousness, I also love them because you can totally make them ahead of time. You can slice and bake and then reheat them and add all the flavors. The leftovers are great. You can prep them right before eating, the morning of or even the night before. It all works.

And reheating them is simple, because you want them to get hot and even a little crispy on the outside. (more…)

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Apple Galette

I am not a huge pie person, but I LOVE a good galette and this Apple Galette recipe is a family favorite. Josh makes it all of the time. Yes, this is Josh’s recipe. I get out of the kitchen, until it is time to eat:) So what is a galette? It&#821…

I am not a huge pie person, but I LOVE a good galette and this Apple Galette recipe is a family favorite. Josh makes it all of the time. Yes, this is Josh’s recipe. I get out of the kitchen, until it is time to eat:) So what is a galette? It’s basically a rustic,…

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Smashed Sweet Potatoes

Sweet potatoes are in my top 5 foods of all-time! I love them so much! Sweet potato fries, roasted sweet potatoes, mashed sweet potatoes, sweet potato salad, tacos, and more! Bring them on! Today, I am sharing a FUN sweet potato recipe! If you like tra…

Sweet potatoes are in my top 5 foods of all-time! I love them so much! Sweet potato fries, roasted sweet potatoes, mashed sweet potatoes, sweet potato salad, tacos, and more! Bring them on! Today, I am sharing a FUN sweet potato recipe! If you like traditional sweet potato casserole, you are going to love these…

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Biscoff Pumpkin Pie

I am normally not a huge pumpkin pie person, unless it is our Salted Caramel Pumpkin Pie. That one is the BEST! I always savor every bite. Well, there is a new pumpkin pie in town that has stole my heart…this Biscoff Pumpkin Pie. You HAVE to try …

I am normally not a huge pumpkin pie person, unless it is our Salted Caramel Pumpkin Pie. That one is the BEST! I always savor every bite. Well, there is a new pumpkin pie in town that has stole my heart…this Biscoff Pumpkin Pie. You HAVE to try it. It is creamy, dreamy, and divine!…

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