Chocolate Macarons with Salted Caramel Chocolate Ganache

This article is from Delicious Everyday.
These Chocolate Macarons make for the perfect treat. With their caramel chocolate ganache filling, these macarons are sure to be a new favorite! Macarons are small sandwich cookies filled with ganache that melt…

This article is from Delicious Everyday.

These Chocolate Macarons make for the perfect treat. With their caramel chocolate ganache filling, these macarons are sure to be a new favorite! Macarons are small sandwich cookies filled with ganache that melt in your mouth. They are fancy and elegant, making them great for tea parties. Other tea party favorites include these savory Polenta,...

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Pineapple Angel Food Cake

This article is from Delicious Everyday.
For a dessert recipe that tastes like a cloud, you’ll want to give this Pineapple Angel Food Cake a whirl! All the classic flavors and textures of angel food cake, with a sweet, yet tart, addition of pine…

This article is from Delicious Everyday.

For a dessert recipe that tastes like a cloud, you’ll want to give this Pineapple Angel Food Cake a whirl! All the classic flavors and textures of angel food cake, with a sweet, yet tart, addition of pineapple. Top with pineapple chunks and whipped cream for the ultimate vegetarian dessert. I remember when I was...

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This content is copyrighted protected by DeliciousEveryday.com.

©2017 Delicious Everyday.

All content in this feed (including photographs and text) are copyrighted to Delicious Everyday and may not be republished in part or full without written permission and appropriate credit. Please contact me for republication or syndication rights.

If you suspect copyright infringement please contact me.

Salzburger Nockerl

When I saw the cover of Alpine Cooking, before it came out, it quickly rose to the top of the list of books I needed to get my hands on. I was fortunate to get a preview when I was asked to write a quote for the book jacket, and was thrilled to find the inside of the book was even more compelling than the…

When I saw the cover of Alpine Cooking, before it came out, it quickly rose to the top of the list of books I needed to get my hands on. I was fortunate to get a preview when I was asked to write a quote for the book jacket, and was thrilled to find the inside of the book was even more compelling than the cover. While it’s hard to compete with the Matterhorn, pictures of locals contemplating a melted cheese sandwich, or a wooden châlet terrace with place settings soon to be heaped with hearty mountain fare, brought the alps right to me.

Covering Italy, Austria, Switzerland, and France, author Meredith Erickson, takes us through cheese caves, ski slopes, restaurants, fondue pots, snow-caked ski boots, and villages, that are all part of the European alps. As Meredith noted in the book, in the winter, if you’re cooking in the alps, there isn’t a lot of fresh produce available in the winter. In fact, there may not be any at all. (Those who live in winter climates, who shop their local farmers market can relate to five months of squash, potatoes, and onions.) So jam fills in.

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