Rustic Seed Crackers

Light and crisp, these Rustic Seed Crackers are keto, gluten-free and vegan.  This recipe is incredibly easy, adaptable and full of toasty rich flavor.  They are the perfect snack by themselves, and also pair with most toppings. Love and compassion ar…

Light and crisp, these Rustic Seed Crackers are keto, gluten-free and vegan.  This recipe is incredibly easy, flexible, adaptable and full of toasty rich flavor.  They are the perfect snack by themselves, and pair with most toppings. #ketocrackers #keto #crackers #seededcrakers #seedcrackers

Light and crisp, these Rustic Seed Crackers are keto, gluten-free and vegan.  This recipe is incredibly easy, adaptable and full of toasty rich flavor.  They are the perfect snack by themselves, and also pair with most toppings. Love and compassion are necessities, not luxuries.  Without them humanity cannot survive.  ~Dalai Lama Here’s a really tasty...

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Vegan Lasagna Bolognese

This Vegan Lasagna is made with a robust Mushroom Bolognese Sauce, fresh basil, vegan ricotta and no-boil lasagna noodles, topped off with a creamy marinara sauce, drizzled with Arugula Pesto. Vegan comfort food at its tastiest! What is more comfortin…

This Vegan Lasagna is made with a robust mushroom-spinach bolognese sauce, fresh basil, vegan ricotta and no-boil lasagna noodles, topped off with a creamy marinara sauce, drizzled with Arugula Basil Pesto. Vegan comfort food at its best! #veganlasagna #vegandinnerrecipes #vegan #lasagna #mushroombolognese

This Vegan Lasagna is made with a robust Mushroom Bolognese Sauce, fresh basil, vegan ricotta and no-boil lasagna noodles, topped off with a creamy marinara sauce, drizzled with Arugula Pesto. Vegan comfort food at its tastiest! What is more comforting in winter, than a hearty Lasagna Bolognese?  Today I’d thought I’d share a vegan version...

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Eggplant Chickpea Tagine

A simple delicious Tagine Recipe with Eggplant and Chickpeas infused with Moroccan spices served over cinnamon-scented couscous. This flavorful Eggplant Chickpea Stew is vegan and gluten-free!  This flavorful Moroccan Stew or “Tagine” is m…

Delicious, Healthy Tagine Recipe with Eggplant and Chickpeas- seasoned with Moroccan spices and served over couscous. A simple plant-based dinner recipe! #tagine

A simple delicious Tagine Recipe with Eggplant and Chickpeas infused with Moroccan spices served over cinnamon-scented couscous. This flavorful Eggplant Chickpea Stew is vegan and gluten-free!  This flavorful Moroccan Stew or “Tagine” is made with chickpeas, caramelized eggplant, and a fragrant Moroccan spice blend called Ras El Hanout. It’s luscious and hearty yet totally plant-based...

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Oaxacan Hot Toddy

How to make a Hot Toddy at home, that we think is better than most of the professional versions you’re likely to encounter!  This Oaxacan slant uses mezcal, lime juice & honey. In the middle of winter I at last discovered that there was in m…

How to make a Hot Toddy at home, that we think is better than most of the professional versions you're likely to encounter! This recipe uses mezcal, lime juice & honey - but you can easily swap those out for the traditional whiskey with lemon - or nearly any other base spirit, citrus & spice combination that suits your tastes.  #hottoddy

How to make a Hot Toddy at home, that we think is better than most of the professional versions you’re likely to encounter!  This Oaxacan slant uses mezcal, lime juice & honey. In the middle of winter I at last discovered that there was in me an invincible summer.  ― Albert Camus, L’été Great bars, like...

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Oven Baked Frittata with Veggies

This delicious Frittata is baked in the oven and full of healthy vegetables. It’s versatile, easy and can be made ahead – perfect for a special breakfast or brunch. Or serve it up for lunch or dinner as a “crustless quiche” &#8…

This delicious Frittata is full of healthy vegetables, baked in the oven, versatile and easy to make. Make it ahead for a special breakfast or brunch, or serve it up as a crustless quiche for lunch or dinner -a tasty clean-out-the fridge kind of meal. Vegetarian, Keto, Gluten-free and low-carb. #frittata #healthybreakfast #brunch #eggcasserole

This delicious Frittata is baked in the oven and full of healthy vegetables. It’s versatile, easy and can be made ahead – perfect for a special breakfast or brunch. Or serve it up for lunch or dinner as a “crustless quiche” – a simple clean-out-the fridge kind of meal. Vegetarian, Keto, Gluten-free, and low-carb.  How...

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Easy Panna Cotta

Panna cotta is such an easy and elegant make-ahead dessert for any special occasion, from Christmas dinner to the Fourth of July! Serve with a quick fruit sauce and summer berries. Continue reading “Easy Panna Cotta” »

Panna cotta is such an easy and elegant make-ahead dessert for any special occasion, from Christmas dinner to the Fourth of July! Serve with a quick fruit sauce and summer berries.

Continue reading "Easy Panna Cotta" »

Harissa Roasted Leg of Lamb

A simple recipe for roasted Leg of Lamb with a Harissa Yogurt Crust. This bone-in lamb leg yields a beautiful flavorful crust with juicy tender meat and requires only 3 minutes of hands-on time before slow-roasting in the oven. A beautiful holiday mai…

Harissa Roasted Leg of Lamb- a simple recipe for bone-in lamb roast with a flavorful crust.

A simple recipe for roasted Leg of Lamb with a Harissa Yogurt Crust. This bone-in lamb leg yields a beautiful flavorful crust with juicy tender meat and requires only 3 minutes of hands-on time before slow-roasting in the oven. A beautiful holiday main. Leftovers make great gyros or tacos. This flavorful recipe for Harissa Roasted...

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What Is a Charcuterie House? And Why Are(n’t) You Making One?

Listen, meat and cheese (and sometimes olives and jams and dried fruits) arranged artfully across a surface is a good thing. I like charcuterie boards. They’re endlessly customizable, nice to look at when done right, generally crowd-pleasing and pretty…

Listen, meat and cheese (and sometimes olives and jams and dried fruits) arranged artfully across a surface is a good thing. I like charcuterie boards. They’re endlessly customizable, nice to look at when done right, generally crowd-pleasing and pretty low-maintenance.

In recent years, we’ve watched charcuterie boards soar in popularity. They’re on restaurant menus, at dinner parties, on Instagram (in a big, big way) and, like any trend, they’ve morphed with the times: they’ve gotten bigger and more elaborate. But two recent charcuterations (that’s charcuterie iterations, mind you) are giving me pause.

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19 Cheese Dip Recipes to Fuel Winter Snack Attacks

Yes, you could serve squeaky, toothpick-able cheese cubes at your football or Oscars party. And no one would object.

But you could also take that same cheese and make a more metamorphic change: Add spices, herbs, and vegetables, then blend or melt or …

Yes, you could serve squeaky, toothpick-able cheese cubes at your football or Oscars party. And no one would object.

But you could also take that same cheese and make a more metamorphic change: Add spices, herbs, and vegetables, then blend or melt or beer-spike into a dip that's creamy, scoopable, and at home on a variety of "dippers," from tortilla chips to carrot sticks. Suddenly, you've taken that singular, lonely cheese and transformed it into an eligible snack from which hundreds of thousands (or at least a few) spin-off combinations are possible:

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Broccoli Manicotti with Burrata

 Delicious Broccoli-Stuffed Manicotti with Buratta Cheese.  A cozy vegetarian dinner recipe that is loaded up with healthy broccoli- perfect for weeknight dinners or the holiday table.  Here’s a broccoli lover’s dream. Baked Manicotti fill…

Healthy delicious Broccoli Stuffed Manicotti. A cozy homemade vegetarian meal that can be made ahead! Perfect for weeknight dinners or the holiday table. #manicotti #vegetariandinner #broccoli #broccolirecipes

 Delicious Broccoli-Stuffed Manicotti with Buratta Cheese.  A cozy vegetarian dinner recipe that is loaded up with healthy broccoli- perfect for weeknight dinners or the holiday table.  Here’s a broccoli lover’s dream. Baked Manicotti filled with a savory mixture of broccoli, garlic, basil, ricotta and mozzarella, bathed in a quick homemade, “blender” marinara sauce and topped...

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