Vegan Bulgogi with Jackfruit

Delicious plant-based, Korean Bulgogi, ready in minutes! Jackfruit soaks up all the yummy flavors instantly without hours of marinating. Pair with rice, kimchi, and a seared vegetable for a quick and amazing Vegan Bulgogi Bowl!  Here’s a fast an…

A Korean recipe for Vegan Bulgogi using jackfruit and the most flavorful sauce. Create a A vegan Bulgogi Bowl with rice, veggies and kimchi! #bulgogi #vegan bulgogi #jackfruit #bulgogibowl

Delicious plant-based, Korean Bulgogi, ready in minutes! Jackfruit soaks up all the yummy flavors instantly without hours of marinating. Pair with rice, kimchi, and a seared vegetable for a quick and amazing Vegan Bulgogi Bowl!  Here’s a fast and easy vegan weeknight dinner you are sure to fall in love with. Jackfruit replaces the meat...

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Roasted Enchilada Sauce

How to make homemade  Enchilada Sauce (both red and green) by roasting the tomatoes or tomatillos before blending. Not only does this give great flavor, but it is also all made on one sheet pan! Simple and EASY! Freeze for winter- an easy way to prese…

How to make homemade Enchilada Sauce (both red and green) by roasting the tomatoes or tomatillos before blending. Not only does this give great flavor, it is all made on one sheet-pan! Simple and EASY! #enchiladasauce

How to make homemade  Enchilada Sauce (both red and green) by roasting the tomatoes or tomatillos before blending. Not only does this give great flavor, but it is also all made on one sheet pan! Simple and EASY! Freeze for winter- an easy way to preserve summer’s bounty!  If you carry joy in your heart,...

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Plum Sauce

A simple, Chinese-inspired recipe for Plum Sauce, roasted in the oven, and infused with garlic, shallots, chilies, ginger and five-spice to use on chicken, pork or lamb- that can be frozen for winter. Includes a sugar-free option!
The post Plum Sauce…

A Chinese-inspired recipe for Roasted Plum Sauce infused with garlic, shallots and ginger, to use on chicken, pork or lamb. #plumsauce

A simple, Chinese-inspired recipe for Plum Sauce, roasted in the oven, and infused with garlic, shallots, chilies, ginger and five-spice to use on chicken, pork or lamb- that can be frozen for winter. Includes a sugar-free option!

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Five-Spice Chicken with Roasted Plum Sauce

A simple recipe for Five-Spice Chicken with Roasted Plum Sauce- a flavorful Chinese-inspired dinner highlighting juicy, end-of-summer plums that can be made in under an hour. Vegan-Adaptable.  Here is one last plum recipe to try before they completely…

Five Spice Chicken with Roasted Plum Sauce- a flavorful Chinese-Inspired dinner highlighting juicy summer plums.

A simple recipe for Five-Spice Chicken with Roasted Plum Sauce- a flavorful Chinese-inspired dinner highlighting juicy, end-of-summer plums that can be made in under an hour. Vegan-Adaptable.  Here is one last plum recipe to try before they completely disappear for the season- Five Spice Chicken with Roasted Plum Sauce.  The Five-Spice Chicken is pan-seared on...

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Hearts of Palm Ceviche

This plant-based, Vegan Ceviche is bursting with Mexican flavors. Made with hearts of palm (instead of fish), tomato, cilantro, jalapeno and avocado, this easy recipe can be whipped up in minutes!  Serve it on mini tostadas, with chips or in lettuce c…

This vegan, plant-based Ceviche will transport you to Mexico. Made with hearts of palm and avocado, this easy recipe can be served on tostadas, with chips or in lettuce cups! #veganceviche #heartsofpalm #veganmexican #ceviche

This plant-based, Vegan Ceviche is bursting with Mexican flavors. Made with hearts of palm (instead of fish), tomato, cilantro, jalapeno and avocado, this easy recipe can be whipped up in minutes!  Serve it on mini tostadas, with chips or in lettuce cups! We had a stray can of Hearts of Palm hiding in the pantry...

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Poblano Pumpkin Seed Sauce

A flavorful recipe for  Poblano Pumpkin Seed Sauce (or salsa) made with roasted poblano peppers and pumpkin seeds- a tasty addition to tacos, enchiladas, quesadillas or burrito bowls! This recipe for Roasted Poblano Pumpkin Seed Sauce is so easy- yet …

A flavorful recipe for Poblano Pumpkin Seed Sauce made with roasted poblano peppers and pumpkin seeds- a tasty addition to tacos, enchiladas, or burrito bowls! #poblanosalsa #pepitasalsa #pepitasauce

A flavorful recipe for  Poblano Pumpkin Seed Sauce (or salsa) made with roasted poblano peppers and pumpkin seeds- a tasty addition to tacos, enchiladas, quesadillas or burrito bowls! This recipe for Roasted Poblano Pumpkin Seed Sauce is so easy- yet packs a lot of flavor. Roasting the poblano directly over a gas flame or in...

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How to Make Tortillas (Corn + Flour & Sourdough)

How to make Homemade Tortillas from scratch with masa harina, flour, or a blend of both. And you don’t even need a tortilla press for this recipe if you have a glass pie plate! Plus a bonus recipe for Sourdough Tortillas using your sourdough sta…

How to make homemade tortillas from scratch using corn, flour or a blend, with a sourdough option! #tortillas

How to make Homemade Tortillas from scratch with masa harina, flour, or a blend of both. And you don’t even need a tortilla press for this recipe if you have a glass pie plate! Plus a bonus recipe for Sourdough Tortillas using your sourdough starter and masa harina- my personal favorite! We have a lot of taco...

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Peruvian Burritos with Aji Verde Sauce (Vegan!)

These vegan Peruvian Burritos are filled with roasted sweet potato, fresh corn, peppers, quinoa, whipped black beans, and drizzled with Spicy Peruvian Green Sauce. Flavorful, filling, vegan and Delicious!  I’m soooooo excited for you to try thes…

These Peruvian Burritos are filled with roasted sweet potato, fresh corn, peppers, quinoa and creamy blackbeans, then drizzled with spicy Peruvian Green Sauce. A flavor bomb! Vegan and Delicious! #vegan #burrito #peruvianfood #peruvianrecipes #veganburrito

These vegan Peruvian Burritos are filled with roasted sweet potato, fresh corn, peppers, quinoa, whipped black beans, and drizzled with Spicy Peruvian Green Sauce. Flavorful, filling, vegan and Delicious!  I’m soooooo excited for you to try these because I KNOW you will love them. These Peruvian Burritos with Aji Verde (Spicy Peruvian Green Sauce) are not...

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Peruvian Green Sauce (Aji Verde) Vegan-Adaptable

This recipe for Peruvian Green Sauce (Aji Verde) is made with fresh chilies, cilantro, garlic and lime. This version can be made without mayo or dairy using cashews as the base, keeping totally vegan & plant-based if you like.  If you’ve bee…

Peruvian Green Sauce (Aji Verde)! This recipe is vegan-adaptable, so you can skip the mayo if you prefer. A spicy, tangy flavorful condiment that is delicious on so many things! #ajiverde #peruviangreensauce #vegan

This recipe for Peruvian Green Sauce (Aji Verde) is made with fresh chilies, cilantro, garlic and lime. This version can be made without mayo or dairy using cashews as the base, keeping totally vegan & plant-based if you like.  If you’ve been here a while, you’ve probably seen this old post for Peruvian Chicken with...

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Masala Street Corn

This flavorful Masala Street Corn hails from the streets of Mumbai! It’s grilled and brushed with a mixture of ghee and garam masala spice! A squeeze of lime adds a delicious brightness. A tasty summer side dish to add to your next Indian feast!…

This Indian Masala Street Corn hails from the streets of Bombay. It's lathered with ghee and garam masala spice- a simple easy summer side dish to add to your next Indian feast! #grilledcorn #masalacorn #indiancorn

This flavorful Masala Street Corn hails from the streets of Mumbai! It’s grilled and brushed with a mixture of ghee and garam masala spice! A squeeze of lime adds a delicious brightness. A tasty summer side dish to add to your next Indian feast! Whatever you do be gentle with yourself. You don’t just live in this world...

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