Neapolitan Amaretti Cookies

Not one, not two, but three delicious flavors swirled into one supremely soft and chewy almond cookie. Here’s a fun Neapolitan twist (literally) on your favorite soft amaretti cookie – with swirls of almond, strawberry, and chocolate doughs in one delightful bite. At this point I’ve made five different flavors of my popular soft amaretti […]

Not one, not two, but three delicious flavors swirled into one supremely soft and chewy almond cookie.

Here’s a fun Neapolitan twist (literally) on your favorite soft amaretti cookie – with swirls of almond, strawberry, and chocolate doughs in one delightful bite.

Plate with Neapolitan Amaretti Cookies, and bowls of strawberries, cocoa poweder and almonds.

At this point I’ve made five different flavors of my popular soft amaretti cookies.

It’s about time we mash some of them together.

Or, to be more precise, elegantly marble them into a triple flavored swirl.

Cooling rack with rows of Neapolitan Amaretti Cookies

These Neapolitan amaretti cookies combine the original almond and chocolate varieties, along with a pink fruity variation (I used freeze dried strawberries instead of raspberries this time, though either would work).

The result is a sweet swirl of almondy goodness with a hint of chocolate and strawberry that would be perfect for your sweetheart.

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