all things food
A simple delicious recipe for Instant Pot Pinto Bean Stew made with dry pinto beans, yams, corn, and poblanos. A hearty, flavorful and vegan-adaptable weeknight dinner (requires 8-hour soaking time)! Wholesome, hearty and flavorful this Instant Pot P…
A simple delicious recipe for Instant Pot Pinto Bean Stew made with dry pinto beans, yams, corn, and poblanos. A hearty, flavorful and vegan-adaptable weeknight dinner (requires 8-hour soaking time)! Wholesome, hearty and flavorful this Instant Pot Pinto Bean Stew is quick to throw to together and perfect for fall and winter weeknight dinners. Put...
The post Instant Pot Pinto Bean Stew appeared first on Feasting At Home
A quick and easy weeknight recipe for Butternut Risotto with Leeks and Spinach made with very little fuss, in your Instant Pot pressure cooker. Vegan-adaptable and Gluten-free. This Instant Pot Butternut Risotto is perfect for cozy fall nights when t…
A quick and easy weeknight recipe for Butternut Risotto with Leeks and Spinach made with very little fuss, in your Instant Pot pressure cooker. Vegan-adaptable and Gluten-free. This Instant Pot Butternut Risotto is perfect for cozy fall nights when time is limited. It requires only 15 minutes of hands-on time before letting the Instant Pot...
The post Instant Pot Butternut Risotto with Leeks appeared first on Feasting At Home
A simple recipe for Tomato Zucchini Gratin with breadcrumbs, garlic parmesan and fresh basil. A quick and easy vegetarian side dish! Tomato Zucchini Gratin is all about honoring fresh summer abundance. It is hard to beat the perfection of tomatoes, …
A simple recipe for Tomato Zucchini Gratin with breadcrumbs, garlic parmesan and fresh basil. A quick and easy vegetarian side dish! Tomato Zucchini Gratin is all about honoring fresh summer abundance. It is hard to beat the perfection of tomatoes, garlic and basil. So simple to throw together and a complimentary side dish for many...
The post Tomato Zucchini Gratin appeared first on Feasting At Home
Curried Zucchini soup made with fresh ginger, jalapeño and mint. Quick, easy and deeply satisfying, this vegan-adaptable soup can be served hot or chilled. Velvety zucchini soup gets a lovely hit from the synergy of ginger, jalapeno and mint, delig…
Curried Zucchini soup made with fresh ginger, jalapeño and mint. Quick, easy and deeply satisfying, this vegan-adaptable soup can be served hot or chilled. Velvety zucchini soup gets a lovely hit from the synergy of ginger, jalapeno and mint, delighting your palate with a touch of tangy heat and a smooth creamy texture. Even...
The post Curried Zucchini Soup appeared first on Feasting At Home
How to make homemade Enchilada Sauce (both red and green) by roasting the tomatoes or tomatillos before blending. Not only does this give great flavor, but it is also all made on one sheet pan! Simple and EASY! Freeze for winter- an easy way to prese…
How to make homemade Enchilada Sauce (both red and green) by roasting the tomatoes or tomatillos before blending. Not only does this give great flavor, but it is also all made on one sheet pan! Simple and EASY! Freeze for winter- an easy way to preserve summer’s bounty! If you carry joy in your heart,...
The post Roasted Enchilada Sauce appeared first on Feasting At Home
Mediterranean Farro Salad with Marinated Zucchini and Chickpeas tossed in a tangy lemony dressing with fresh mint, parsley and oregano. Top with optional feta, or keep it vegan! A simple, delicious Farro Salad you are going to be very glad to see in …
Mediterranean Farro Salad with Marinated Zucchini and Chickpeas tossed in a tangy lemony dressing with fresh mint, parsley and oregano. Top with optional feta, or keep it vegan! A simple, delicious Farro Salad you are going to be very glad to see in your fridge when you need a quick and satisfying lunch. It is bright and...
The post Mediterranean Farro Salad w/ Marinated Zucchini and Chickpeas appeared first on Feasting At Home
This plant-based, Vegan Ceviche is bursting with Mexican flavors. Made with hearts of palm (instead of fish), tomato, cilantro, jalapeno and avocado, this easy recipe can be whipped up in minutes! Serve it on mini tostadas, with chips or in lettuce c…
This plant-based, Vegan Ceviche is bursting with Mexican flavors. Made with hearts of palm (instead of fish), tomato, cilantro, jalapeno and avocado, this easy recipe can be whipped up in minutes! Serve it on mini tostadas, with chips or in lettuce cups! We had a stray can of Hearts of Palm hiding in the pantry...
The post Hearts of Palm Ceviche appeared first on Feasting At Home
A simple French Potato Salad with fresh herbs – tarragon, parsley and chives, with a flavorful Dijon Vinaigrette. Healthy, vegan and light with no mayo! Savory, quick, and easy, this French Potato Salad is simple to make, yet deeply satisfying…
A simple French Potato Salad with fresh herbs – tarragon, parsley and chives, with a flavorful Dijon Vinaigrette. Healthy, vegan and light with no mayo! Savory, quick, and easy, this French Potato Salad is simple to make, yet deeply satisfying. It pairs well with so many things and is perfect for gatherings and potlucks....
The post French Potato Salad appeared first on Feasting At Home
How to make vegan Cashew Cheese- a simple plant-based alternative that is spreadable, creamy and flavorful, and can be whipped up in just minutes! Use this in these Quesadillas! Hey friends, I wanted to share a very quick and easy way to make a creamy…
How to make vegan Cashew Cheese- a simple plant-based alternative that is spreadable, creamy and flavorful, and can be whipped up in just minutes! Use this in these Quesadillas! Hey friends, I wanted to share a very quick and easy way to make a creamy, spreadable cheese perfect in quesadillas or enchiladas- Cashew Cheese! It...
The post Creamy Cashew Cheese appeared first on Feasting At Home
A flavorful recipe for Poblano Pumpkin Seed Sauce (or salsa) made with roasted poblano peppers and pumpkin seeds- a tasty addition to tacos, enchiladas, quesadillas or burrito bowls! This recipe for Roasted Poblano Pumpkin Seed Sauce is so easy- yet …
A flavorful recipe for Poblano Pumpkin Seed Sauce (or salsa) made with roasted poblano peppers and pumpkin seeds- a tasty addition to tacos, enchiladas, quesadillas or burrito bowls! This recipe for Roasted Poblano Pumpkin Seed Sauce is so easy- yet packs a lot of flavor. Roasting the poblano directly over a gas flame or in...
The post Poblano Pumpkin Seed Sauce appeared first on Feasting At Home