all things food
Every week in Genius Recipes—often with your help!—Food52 Founding Editor and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.
This recipe started as a fix for faster—much, much faster—egg salad, withou…
Every week in Genius Recipes—often with your help!—Food52 Founding Editor and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.
This recipe started as a fix for faster—much, much faster—egg salad, without having to boil and peel and cool and, with maddening unpredictability, tweeze bits of eggshell.
Every week in Genius Recipes—often with your help!—Food52 Founding Editor and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.
These are the 10 Genius Recipes that we cooked (and cooked and cooked) most…
Every week in Genius Recipes—often with your help!—Food52 Founding Editor and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.
These are the 10 Genius Recipes that we cooked (and cooked and cooked) most in 2020. Flaky biscuits, a grandma's pad Thai, and the pan pizza that everyone and their dad was making last spring—it all checks out.
Every week in Genius Recipes—often with your help!—Food52 Founding Editor and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.
Crispy potatoes steal attention wherever they go, and deservedly so. The co…
Every week in Genius Recipes—often with your help!—Food52 Founding Editor and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.
Crispy potatoes steal attention wherever they go, and deservedly so. The contrast of hot, salty crunch to soft, steamy belly is as Pavlovian as it gets. No wonder we’ve been pre-heating our pans and fiddling with pH and chasing the singular best technique all this time.
Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.
Things the best edible holiday gifts will always do: w…
Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.
Things the best edible holiday gifts will always do: warm hearts, fill bellies, fuel holiday travel, get shared, spark conversation, inspire your loved ones to start making their own granola (or hot sauce or challah or macaroons), and disappear, leaving only happy memories.
Every week in Genius Recipes—often with your help!—Food52 Founding Editor and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.
If you’ve ever found yourself in the company of a pumpkin bread cobbled wit…
Every week in Genius Recipes—often with your help!—Food52 Founding Editor and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.
If you’ve ever found yourself in the company of a pumpkin bread cobbled with chocolate chips, you know the visceral joy of pulling off soft fistfuls, well past the allotment of a single neat slice.
Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.
For as friendly as sweet potatoes seem, I’ve been faced with too many gna…
Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.
For as friendly as sweet potatoes seem, I’ve been faced with too many gnarled, leathery husks when I’ve tried to roast them. Or softer but surprisingly flavorless flesh the times I’ve hustled them through the microwave or steamer. (Just me?)
Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.
Every Thanksgiving, somewhere around the time we realize we forgot the cl…
Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.
Every Thanksgiving, somewhere around the time we realize we forgot the clincher step on the Judy Bird, my brother Billy and I also remember we need to get the pies in the oven—fast—before the turkey sets up shop. There are only five large eaters and now one small one, but that never stops Billy and me from making two pies. We need one for each set of crimping hands.
The Genius Recipe Tapes is a weekly show from Food52’s new podcast network, featuring all the uncut gems from the weekly Genius Recipes column and video series. This week, Kristen spoke with Bryant Terry about his Genius asparagus recipe.
This week …
The Genius Recipe Tapes is a weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly Genius Recipes column and video series. This week, Kristen spoke with Bryant Terry about his Genius asparagus recipe.
This week on The Genius Recipe Tapes, cookbook author, food activist, and chef Bryant Terry joins lifelong Genius hunter Kristen Miglore. They discuss Bryant's Atlanta (the TV show, not the city)-inspired lemon-pepper marinade, the musical pairings in Vegetable Kingdom, the technique of blanching then roasting vegetables, and how a silky tofu marinade-slash-sauce will breathe new life into any and all vegetables you may have forgotten in the crisper drawer.
The Genius Recipe Tapes is a weekly show from Food52’s new podcast network, featuring all the uncut gems from the weekly Genius Recipes column and video series. This week, Kristen spoke with Hetty McKinnon about her Genius whipped hummus recipe.
Thi…
The Genius Recipe Tapes is a weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly Genius Recipes column and video series. This week, Kristen spoke with Hetty McKinnon about her Genius whipped hummus recipe.
This week on The Genius Recipe Tapes, cookbook author, recipe developer, podcaster, and salad-slinger Hetty McKinnon joins host Kristen Miglore to talk bean water, Hetty's secret double life in Sydney, and why it took a 9,000-mile journey away to get closer to home.
Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.
What if every time we fumbled in the kitchen—a teaspoon for a tablespoon,…
Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.
What if every time we fumbled in the kitchen—a teaspoon for a tablespoon, baking powder for soda, a splash of vanilla for a whole tumbling bottle—could not only work, but also make something new and genius?
