My oat flour cookies are soft and chewy, with crisp edges and pools of melted chocolate. They bake up in under 15 minutes and are naturally gluten-free and dairy-free! I used to think oat flour would yield dense and dry cookies, but I was wrong. These …
Cioppino is our go-to when we want a hearty, comforting seafood dish. Served with crusty bread for dipping (or over pasta like my family likes!), it’s briny, rich, and loaded with whatever fresh seafood you love. Cioppino Cioppino comes from the Italia…
This strawberry spinach salad is perfect for spring and early summer. It starts with a base of fresh spinach—one of the first vegetables to appear at my farmers market each spring—and is topped off with juicy strawberries, crisp red onion, toasty pecan…
This healthy granola recipe uses four wholesome ingredients to make the perfect nutty, crunchy granola. No oil or butter is needed; it’s perfect for breakfast, snacking, or a dessert topping. Granola has an unfair wrap for being calorie-laden and…
My air fryer turkey burgers are extra juicy and tender, and cook up in just twelve minutes. They make a fabulously fast and healthy weeknight dinner. My family loves it when we grill turkey burgers, so I wanted to see how they’d fare in the air f…
Crispy Parmesan Sweet Potatoes: A Simple and Delicious Side Dish I’m a huge fan of sweet potatoes — they’re so versatile, healthy, and just downright delicious. But this recipe? It’s one of my go-to sweet potato recipes. These C…
My quick and easy lamb ragu recipe features lamb, tomatoes, and aromatics braised until it’s fall-apart tender, creating a hearty, flavorful sauce. It’s hearty, flavor-packed, and has stovetop, Instant Pot, and slow cooker cooking options. …
Vegetarian Baked Taquitos are a fun, flavorful meal that’s perfect for busy weeknights! Corn tortillas are rolled up with a tasty mix of black beans, corn, and cheese, then baked until golden and crispy. No frying needed, just a few simple ingredients and tons of flavor in every bite! Why I Love This Recipe These…
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This easy Baked Risotto with asparagus and peas cooks right in the oven, no standing at the stove required! Delicious, perfectly creamy and full of spring flavor. Baked Asparagus Risotto This spring-inspired baked risotto is as easy as it is elegant. B…
I can already tell that this poppy seed dressing is going to be the star of my spring and summer salad dressing rotation. It’s lightly creamy, sweet, and tangy, perfect for adding a pop of bright flavor to green salads, slaws, and more. I first s…
A Salad That Surprises: Bold Flavors, Fresh Crunch, and a Whole Lot of Yum If you think Brussels sprouts are only destined for roasting or sautéing, it’s time to meet your new favorite salad. This Brussels Sprouts Salad with Dates, Parmesan,…
This air fryer Italian sausage recipe yields juicy, perfectly cooked sausages served over a bed of caramelized peppers and onions. It’s a failproof, hearty dish you can make any night of the week. Are we still using our air fryers every mea…
Fresh, crunchy, and full of flavor, this Cold Green Bean Salad is the kind of side dish you’ll return to all spring and summer. It’s easy to make, holds up beautifully after it’s dressed, and offers just the right balance of textures and flavors – bright, herby, a little tangy, and subtly sweet. Our version…
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My homemade egg drop soup is deliciously comforting and ready in just 10 minutes! It’s an easy dish with silky, light broth and tender egg ribbons. My family LOVES Chinese takeout, but it’s not something I let them enjoy regularly. Instead,…
This spiral ham is a classic with a fresh twist—glazed with just four ingredients: fresh orange, cloves, Dijon, and honey. Perfect for Easter or Christmas. Spiral Ham with Orange and Clove If you’re hosting Easter this year—or just in charge of the mai…
This roasted whole branzino recipe cooks in under 20 minutes and yields flaky and tender fish every time. It’s packed with fresh, Mediterranean flavors. A whole roasted branzino may look impressive, but it’s effortless to make and tastes de…
With succulent, fall-apart chicken and a rich, aromatic sauce, every bite of this Moroccan chicken is better than the last! Pair it with warm couscous for a simple one-pot chicken dinner. My Moroccan chicken is always a solid option whenever I need to …
These thick and fluffy coconut flour pancakes make the best healthy breakfast. They use simple ingredients and are naturally low-carb and gluten-free. I make these coconut flour pancakes for my family far too many times. Coconut flour is one of my favo…
Lemon Parmesan Roasted Potatoes: Crispy, Cheesy, and Delicious If you’re looking for a simple side dish that hits all the right notes—crispy, cheesy, zesty, and incredibly satisfying—then these Lemon Parmesan Roasted Potatoes need to …
My Szechuan chicken features succulent and crispy chicken drenched in a flavor-packed sweet and spicy sauce. It’s ready in just 15 minutes and tastes like takeout. My Szechuan chicken recipe is your answer the next time you crave Chinese takeout….
Green Goddess Garden Dip is a lightened-up green goddess dip made with non-fat Greek yogurt and a ton of fresh herbs—basil, parsley, dill, and chives. But the best part? The playful dirt topping and mini edible veggie patch. Green Goddess Garden …
With Easter just a few weeks away, I’m busy planning my Easter brunch menu. If you are too, you’re in the right place! Below, I’ve rounded up my best Easter brunch ideas, including crowd-pleasing favorites like breakfast casserole, ci…
Learn how to make restaurant-style New York Strip Steak at home using this straightforward recipe. It’s ready in under 15 minutes and is SO juicy and tender. I typically cook steak for my family once or twice a week, and they are usually more aff…
Baked Cod with Cherry Tomatoes, Fennel, and Capers – a Mediterranean-inspired dish that’s light, flavorful, and ready in under 30 minutes. Baked Cod If you’re trying to eat more fish, you’ll love this baked cod recipe. It’s packed with prot…
This avocado chicken salad features grilled chicken and fresh veggies tossed with creamy avocado and a simple dressing. It’s healthy, protein-packed, and has many flavors and textures. I need a little something in my salads to keep me satisfied a…
