Green Beans with Bacon

Fresh green beans are a wonderful thing. Cook these by briefly blanching, then sauté in bacon fat. Toss with a little bacon, black pepper, and vinegar, and serve as a side with roast chicken or steak. Continue reading “Green Beans with Baco…

Fresh green beans are a wonderful thing. Cook these by briefly blanching, then sauté in bacon fat. Toss with a little bacon, black pepper, and vinegar, and serve as a side with roast chicken or steak.

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Collard Greens

Wondering what to do with collard greens? Here’s an easy recipe for a simple side dish! Cook collards on the stovetop with onions and garlic — it’s an easy, flavorful way to eat your greens. Continue reading “Collard Greens” »

Wondering what to do with collard greens? Here's an easy recipe for a simple side dish! Cook collards on the stovetop with onions and garlic — it's an easy, flavorful way to eat your greens.

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Roasted Brussels Sprouts

Even the most adamant sprouts haters will love these roasted Brussels sprouts with garlic, olive oil, lemon juice, and Parmesan cheese. So crispy and delicious! Continue reading “Roasted Brussels Sprouts” »

Even the most adamant sprouts haters will love these roasted Brussels sprouts with garlic, olive oil, lemon juice, and Parmesan cheese. So crispy and delicious!

Continue reading "Roasted Brussels Sprouts" »