Category: Healthy Oatmeal Pancakes

The fluffy and light Oatmeal Ricotta Pancakes are a healthier alternative to traditional pancakes. They’re more delicate than their heavy counterparts, but they still pack enough protein for an energy boost in the morning! These tasty treats can be eaten by themselves or on top of fruit depending upon your preferences – making them perfect either way you slice it!.

How to choose the best ingredients for Healthy Oatmeal Ricotta Pancakes

Ricotta: for delicious Italian cottage cheese. She is sweet and delicate. It gives pancakes a unique flavor.

Egg: choose fresh eggs, size L or M, if you have size S eggs, take 3.

Oat flour: you can make oatmeal flour as quickly as possible at home. First, grind oat flakes in coffee grinders or in a blender. They can be rolled oat or porridge.

Honey: the honey is dried to give the pancakes a delicate sweet aftertaste. You can use anyone you like. If you limit sugar, use a lovely substitute, which may be stevia or erythritol.

Tips and tricks

• I make oatmeal with rolled oats. I grind more in a blender and keep it in a closed container.
• If you have clarified butter (Ghee), you can use it to fry it. You can also make clarified butter yourself.