Homemade Coconut Cream Pie

Homemade Coconut Cream Pie
This decadent Coconut Cream Pie is a classic! Made with a graham cracker crust, creamy coconut filling, and topped with rum-spiked whipped cream this made-from-scratch pie will be your go-to!
READ: Homemade Coconut Cream Pie

A square picture of fresh coconut pie in a glass pie plate showing the layers of graham cracker crust, coconut filling, and a whipped topping with toasted shredded coconut.

Homemade Coconut Cream Pie

This decadent Coconut Cream Pie is a classic! Made with a graham cracker crust, creamy coconut filling, and topped with rum-spiked whipped cream this made-from-scratch pie will be your go-to!

READ: Homemade Coconut Cream Pie

Classic Moussaka Recipe

Classic Moussaka Recipe
Moussaka is a Greek casserole dish similar to lasagna, with layers of potatoes, eggplant, spiced beef, and topped with bechamel sauce.
READ: Classic Moussaka Recipe

Classic Moussaka Recipe

Moussaka is a Greek casserole dish similar to lasagna, with layers of potatoes, eggplant, spiced beef, and topped with bechamel sauce.

READ: Classic Moussaka Recipe

Bûche de Noël (Yule Log) Recipe

Bûche de Noël (Yule Log) Recipe
Bûche de Noël (also known as a Yule Log) with an espresso-mascarpone filling and chocolate ganache icing. A gorgeous holiday dessert!
READ: Bûche de Noël (Yule Log) Recipe

Bûche de Noël (Yule Log) Recipe

Bûche de Noël (also known as a Yule Log) with an espresso-mascarpone filling and chocolate ganache icing. A gorgeous holiday dessert!

READ: Bûche de Noël (Yule Log) Recipe

New England Clam Chowder

New England Clam Chowder
This New England Clam Chowder is packed with red potatoes, clams, thick-cut bacon, and herbs. It’s a simple classic that won’t break the bank!
READ: New England Clam Chowder

New England Clam Chowder

This New England Clam Chowder is packed with red potatoes, clams, thick-cut bacon, and herbs. It's a simple classic that won't break the bank!

READ: New England Clam Chowder

Traditional Sticky Toffee Pudding Recipe

Traditional Sticky Toffee Pudding Recipe
Traditional sticky toffee pudding is baked on a creamy toffee sauce, is super moist and full of sweet dates. Served with whipped cream!
READ: Traditional Sticky Toffee Pudding Recipe

Traditional Sticky Toffee Pudding Recipe

Traditional sticky toffee pudding is baked on a creamy toffee sauce, is super moist and full of sweet dates. Served with whipped cream!

READ: Traditional Sticky Toffee Pudding Recipe

Brussels Sprouts Casserole

This one-skillet Brussels Sprouts Casserole will become the unexpected star of your Thanksgiving table with bacon, cheese, and a crispy panko topping. I know that Brussels Sprouts Casserole doesn’t sound that exciting or like a dish your kids wil…

This one-skillet Brussels Sprouts Casserole will become the unexpected star of your Thanksgiving table with bacon, cheese, and a crispy panko topping. I know that Brussels Sprouts Casserole doesn’t sound that exciting or like a dish your kids will eat, but hear me out! We’ve added in bacon, cheese, and a crispy panko topping that…

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Spicy Mushroom Lasagna

When the very first Ottolenghi book came out, I had no idea what this mysterious restaurant, or person, was. But I was immediately captivated by the spectacular salads, cakes, vegetables, flatbreads, and more piled up on tables at Ottolenghi. The pictures in the book had a vibrancy that I’d not seen in any other cookbook before; mounds of vibrant-green fresh herbs piled atop salads, charred…

When the very first Ottolenghi book came out, I had no idea what this mysterious restaurant, or person, was. But I was immediately captivated by the spectacular salads, cakes, vegetables, flatbreads, and more piled up on tables at Ottolenghi. The pictures in the book had a vibrancy that I’d not seen in any other cookbook before; mounds of vibrant-green fresh herbs piled atop salads, charred vegetables and lavish use of tahini (which I narrowly once thought was only used to make hummus), and plum-marzipan cakes with the rosy, glistening fruit juices sliding off the top and pooling at the bottom. Wow.

We’ve since seen that style in plenty of other books, but the Ottolenghi books continue to evolve and each one marks another evolution in Yotam Ottolenghi’s cooking. And even when you don’t think he could come up with another great idea, he does.

Flavor is Yotam Ottlenghi’s latest book which he’s written with Ixta Belfrage. The title refers to the concept of the book, which is about how (and which) ingredients can be used to amplify flavors when cooking and baking. Ixta had a multicultural upbringing and she’s brought references and flavors from around the world in this book, which includes this Spicy Mushroom Lasagna. The recipe features dried and fresh mushrooms, as well as dried chiles, likely influenced by Mexico where she spent time with her grandfather, who lived there. The photo of it in the book made me want to make it. So I did!

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Buttermilk Pie Recipe

Buttermilk Pie Recipe
This buttermilk pie is easy to make and boasts a slightly tangy, slightly sweet filling that is smooth and creamy, with a lightly crackled sugary top. This classic, old-fashioned Southern recipe doesn’t get nearly as much attentio…

Buttermilk Pie Recipe

This buttermilk pie is easy to make and boasts a slightly tangy, slightly sweet filling that is smooth and creamy, with a lightly crackled sugary top. This classic, old-fashioned Southern recipe doesn't get nearly as much attention as it deserves

READ: Buttermilk Pie Recipe

Pumpkin Cheesecake

Pumpkin Cheesecake
This perfectly decadent pumpkin cheesecake has a gingersnap crust and a thick, creamy filling. Using common pantry items, boxed cookies, and canned pumpkin, this delicious recipe is a simple crowd-pleaser!
READ: Pumpkin Cheesecake

Pumpkin Cheesecake

This perfectly decadent pumpkin cheesecake has a gingersnap crust and a thick, creamy filling. Using common pantry items, boxed cookies, and canned pumpkin, this delicious recipe is a simple crowd-pleaser!

READ: Pumpkin Cheesecake