Carrot Banana Protein Smoothie

If you want to switch up your smoothie game, you will love this Carrot Banana Protein Smoothie made with almond milk and flax seed. Carrot Banana Protein Smoothie I love the convenience of a protein shake when I need something fast and I’m trying to ea…

If you want to switch up your smoothie game, you will love this Carrot Banana Protein Smoothie made with almond milk and flax seed. Carrot Banana Protein Smoothie I love the convenience of a protein shake when I need something fast and I’m trying to eat enough protein during the day. I created this post-workout protein […]

White Chicken Chili

This delicious white chicken chili is made with homemade tortilla strips, perfect for chilly days when you want a warm cozy meal. White Chicken Chili White Chicken Chili is a twist on traditional chili, using white beans and chicken instead of the usua…

This delicious white chicken chili is made with homemade tortilla strips, perfect for chilly days when you want a warm cozy meal. White Chicken Chili White Chicken Chili is a twist on traditional chili, using white beans and chicken instead of the usual red beans and beef. It’s lighter, packed with flavor, easy to make, […]

Chicken Gnocchi Soup

Creamy “Marry Me” Chicken Gnocchi Soup is made with chicken breast, sausage, spinach, sun-dried tomatoes, and pillowy soft gnocchi. Chicken Gnocchi Soup My Marry Me Chicken recipe has been going viral in the Skinnytaste Facebook Community G…

Creamy “Marry Me” Chicken Gnocchi Soup is made with chicken breast, sausage, spinach, sun-dried tomatoes, and pillowy soft gnocchi. Chicken Gnocchi Soup My Marry Me Chicken recipe has been going viral in the Skinnytaste Facebook Community Group, so why not make it into a soup? Someone asked me to lighten a Marry Me Chicken Soup that […]

Pomegranate Yogurt Bowl

A simple breakfast yogurt bowl made with Greek yogurt, fresh pomegranate juice, puffed quinoa cereal, toasted sunflower seeds, and honey.

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I’m hoping this breakfast yogurt bowl sets the tone for my entire day. I love the pretty pomegranate swirl intertwined with ribbons of a Turkish black pine honey a friend gifted me. There are little puffed BBs of quinoa, toasted sunflower seeds, some bee pollen, and creamy clouds of Greek yogurt. It was a fluke, with everything just falling into place after I reached for the pomegranate juice leftover from my ongoing juicing experiment.

yogurt bowl topped with pomegranate juice and honey

Pomegranate Yogurt Bowl: Extra Credit

I can imagine cooking down a bunch of the fresh pomegranate juice to make a thick homemade pomegranate molasses the next time around, although I love the brightness of the fresh juice and the way it tangles with the honey and yogurt.

yogurt bowl topped with pomegranate juice and honey

How To Make Fresh Pomegranate Juice

The quickest way I’ve found to juice a pomegranate is to cut it in half or quarters. Use a citrus juicer, I like the hand squeeze type, to press the juice out.

small bowls filled with toppings like honey and bee pollen for yogurt bowls

So, for today, it’s just a quick hi, and this bit of inspiration to make your breakfast pretty, tasty, and special.

yogurt bowl topped with pomegranate juice and honey

More Breakfast Recipes

breakfast bowl nearly empty with spoon

More Yogurt Recipes

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Penne alla Vodka with Chicken

This healthier penne alla vodka with chicken is made with no heavy cream! Pureed roasted vegetables are my secret for a creamy vodka sauce that tastes just as good as the original. High protein, with 42 grams of protein per serving. Healthy Penne alla …

This healthier penne alla vodka with chicken is made with no heavy cream! Pureed roasted vegetables are my secret for a creamy vodka sauce that tastes just as good as the original. High protein, with 42 grams of protein per serving. Healthy Penne alla Vodka with Chicken Penne alla vodka is an Italian classic I […]

Korean-Inspired Salmon Rice Bowl

I’m obsessed with this quick Korean-inspired Gochujang Salmon Rice Bowl. It’s a flavorful meal in under 30-minutes! Air fryer or oven! Gochujang Salmon Rice Bowls I eat salmon every week, so I have tons of salmon recipes on repeat in my house. To…

I’m obsessed with this quick Korean-inspired Gochujang Salmon Rice Bowl. It’s a flavorful meal in under 30-minutes! Air fryer or oven! Gochujang Salmon Rice Bowls I eat salmon every week, so I have tons of salmon recipes on repeat in my house. To switch things up I came up with these gochujang glazed salmon rice […]

Lentil Bolognese

This hearty, savory Lentil Bolognese is a great vegetarian meal that doesn’t sacrifice comfort. It’s also high in protein and fiber! Lentil Bolognese I get asked to share more vegetarian recipes often, and I am always happy to because I love eating pla…

This hearty, savory Lentil Bolognese is a great vegetarian meal that doesn’t sacrifice comfort. It’s also high in protein and fiber! Lentil Bolognese I get asked to share more vegetarian recipes often, and I am always happy to because I love eating plant-based foods. Lentils are a fantastic source of protein and fiber, and unlike […]

Crock Pot Pork Roast

This easy Crock Pot Pork Roast with Mushrooms and Polenta is packed with flavor and is incredibly easy to prepare. Crock Pot Pork Roast This Crock Pot Pork Roast recipe definitely won’t disappoint. Cooking the pork low and slow all day with soy sauce, …

This easy Crock Pot Pork Roast with Mushrooms and Polenta is packed with flavor and is incredibly easy to prepare. Crock Pot Pork Roast This Crock Pot Pork Roast recipe definitely won’t disappoint. Cooking the pork low and slow all day with soy sauce, broth, honey and garlic, transforms it into a fall-apart tender and

Pesto Salmon

If you love my parmesan salmon recipe, you will love this easy 3-ingredient Pesto Salmon! Make it in the air fryer or oven. Pesto Salmon Air Fryer or Oven If you’re like me and need quick meals to whip up on busy weeknights, you must try…

If you love my parmesan salmon recipe, you will love this easy 3-ingredient Pesto Salmon! Make it in the air fryer or oven. Pesto Salmon Air Fryer or Oven If you’re like me and need quick meals to whip up on busy weeknights, you must try this 3-ingredient pesto salmon recipe! In fact, recipes that use just a

Anna Jones’ California Salad

A California-inspired Miso, Avocado, & Lima Bean Salad from A Modern Way to Eat, by Anna Jones. Seasonal greens and beans are tossed with an assertive, creamy miso dressing. There are crunchy seeds, and broccoli, and avocado – it all comes together into a brilliant, beautiful, feel-good salad.

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I think of this as my friend Anna Jones’ California Salad. I discovered it when cooking through her cookbook, A Modern Way to Eat. The book is a 352-page stunner, and an example of a first book going very right. You have Anna, who has substantial professional experience as a London-based writer and stylist (you’ve likely encountered her work on the pages of Jamie magazine). She paired up with one of my favorite photographers Brian W. Ferry. The book was published last year by 4th Estate under the guidance of Louise Haines (Nigel Slater’s editor) and Georgia Mason in the U.K., and is set for U.S. release by Ten Speed Press in the United States. It’s really good. And this salad is a good indicator. Anna Jones california salad with beans, miso, avocado in big ceramic salad bowl

The Salad

I thought I’d share Anna’s California-inspired salad made with miso, avocado, & lima beans. It’s the kind of substantial salad I love, particularly in the winter. Seasonal greens are tossed with an assertive, creamy miso dressing. There are beans, crunchy seeds, broccoli, and avocado – it all comes together into a brilliant, beautiful, feel-good salad. It’s inspired by her time spent in the golden state.

Anna Jones california salad with beans, miso, avocado in big ceramic salad bowl

Anna’s California Salad: Ingredients

A few thought on the salad ingredients here.

  • Beans: Use whatever white beans you like here – butter beans, corona beans, limas. I couldn’t resist pan-frying mine and then chopping them, Anna uses them whole.
  • Ponzu Sauce: Related to ponzu sauce, Anna says, “Ponzu is a sweet-sour-salty mixture of soy sauce and a Japanese citrus called yuzu lime–the zippiest citrus flavor I know. It’s available in most Japanese shops. If you don’t have ponzu, a little soy mixed with lime juice will work.”
  • Miso: The dressing really takes on the character of whatever miso you choose. Just keep in mind some miso pastes are stronger and more salty than others. You can always adjust to your tastes.

Anna Jones california salad with beans, miso, avocado in big ceramic salad bowl

I’ve taken a few snapshots of some spreads from Anna’s book down below. To give you a sense of what the vibe and aesthetic is.
Anna Jones California Miso Avocado Salad
Anna Jones California Miso Avocado Salad
Love all the charts like the one above.
Anna Jones California Miso Avocado Salad

More About Anna Jones

You can read more about lovely Anna here, and here. You can follow her on Instagram here. She also comes to the West Coast now and then for book signings & events, so keep an eye out. xo Anna, and congrats!
Anna Jones California Miso Avocado Salad

More Salad Recipes

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