Holiday Recipes

25 Sweet Potato Recipes

Celebrate sweet potato season with these 25 Sweet Potato Recipes—from cozy curries and soups to hearty bowls, colorful salads, and flavorful fall dinners.

Whipped Feta Stuffed Dates with Hot Honey

Creamy whipped feta piped into Medjool dates with hot honey, pumpkin seeds, lemon and rosemary. A 15-minute, no-bake, nut-free party appetizer.
This article was written and published by Oh My Veggies. It may not be reproduce or republished without perm…

Cheddar Pumpkin Stuffing

This cheddar pumpkin stuffing is a cozy vegetarian side for Thanksgiving: crusty bread cubes soaked in a savory pumpkin-broth custard, tossed with sautéed apple, onion, fresh herbs and sharp cheddar, then baked until the bottom is soft and the top is g…

Pumpkin Pie with Homemade Crust

This pumpkin pie with homemade crust is the star of our Thanksgiving dessert table every single year: a creamy, lightly spiced pumpkin custard baked in a flaky, from-scratch pie crust that’s much easier to make than you think. Below you’ll find a full …

Spooky & Sweet Halloween Desserts

Spooky & sweet Halloween desserts for every party! Here are 23 of our favorite vegetarian treats, from mummy cake pops and Oreo pops to vegan pumpkin bars.
This article was written and published by Oh My Veggies. It may not be reproduce or republi…

22 Best Pumpkin Desserts

Pumpkin can be turned into practically any dessert! Here are 22 of the best vegetarian pumpkin desserts, from cookies and bars to pies, cheesecakes and more.
This article was written and published by Oh My Veggies. It may not be reproduce or republishe…

Stuffed Acorn Squash Rings

Looking for a showstopping vegetarian main dish? These roasted acorn squash rings are stuffed with quinoa, apples, cranberries, walnuts, sharp cheddar, sage and onions, then baked until the squash is tender and the tops are golden. They’re hearty, fest…

Homemade Coconut Oil Pie Crust

This step-by-step tutorial will show you how to make delicious, flaky coconut oil pie crust.
This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The original article can be f…

Cornish Hen Recipe

My roasted Cornish hens are my family’s go-to for entertaining and special occasions. They come out crispy and juicy using my simple, step-by-step instructions. Key Ingredients Here’s what you’ll need, along with my kitchen notes. Ful…

Zesty Lemon Bars

Lemon bars should taste like lemons! These are extra-lemony, perfectly tart, and just sweet enough, with a crisp, buttery shortbread crust that makes them irresistible.

Strawberry Cobbler

This easy Strawberry Cobbler is the ultimate summer dessert! Juicy fresh strawberries bake beneath a tender, buttery crust until golden and bubbly. Serve it warm with a scoop of vanilla ice cream.

Blueberry Cobbler

Fresh blueberry cobbler with a hint of lemon and a golden brown butter biscuit topping — crisp, lightly sweetened, and bursting with summer flavor. Easy and delicious.

Berry Icebox Cake

No Bake Summer Berry Icebox Cake is a no-bake layered dessert with cream cheese whipped cream, fresh strawberries, blueberries, and graham crackers. Frozen solid, unmolded from a loaf pan, and sliced like a dream. Perfect for July 4th or any summer gat…

Moroccan Lamb Tagine

Meltingly tender and richly aromatic, this traditional Moroccan Lamb Tagine is deeply flavorful, made with tender lamb, vegetables, and dried apricots— perfect served over fluffy couscous, rice, or quinoa.

Roast Boneless Leg of Lamb with Garlic & Rosemary Pan Gravy

Golden crust, juicy center, a pan gravy that makes every slice better than the last. This is classic roast lamb done right — and it’s yours to nail every time.
The post Roast Boneless Leg of Lamb with Garlic & Rosemary Pan Gravy appeared first on G…

4 Ingredient Custard Cookies

Four ingredient custard cookies that are thick, crumbly, and practically melt-in-your mouth. I love how they bake in just 15 minutes! Key Ingredients How to make custard cookies Step 1- Mix. In a mixing bowl, add the custard powder, flour, and powdered…

Popovers

These Popovers are light, airy little clouds with a crisp exterior and a soft, tender interior. Simple and delicious, you can make them right in your muffin tin.

The post Popovers appeared first on Budget Bytes.

3-Ingredient Butter Cookies

These easy butter cookies need just three ingredients to make and practically melt in your mouth. No eggs required! I grew up enjoying Danish butter cookies, so it’s always been on my agenda to recreate them. They have this rich, buttery texture …

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