My sweet potato cake recipe uses creamy sweet potato puree to make a rich and moist chocolate cake! It’s made with only a food processor. Naturally dairy AND gluten-free! Love baking with sweet potatoes? Try my sweet potato brownies, sweet potato…
My sweet potato cake recipe uses creamy sweet potato puree to make a rich and moist chocolate cake! It’s made with only a food processor. Naturally dairy AND gluten-free! Love baking with sweet potatoes? Try my sweet potato brownies, sweet potato blondies, sweet potato muffins, and vegan sweet potato pie next. If you’re not baking…
My vegan scalloped potatoes feature thinly sliced potatoes layered with a rich, creamy sauce. They’re tender, buttery, and made with NO cashew cream! Need more potato recipes? Try my roasted potatoes and carrots, air fryer sweet potato fries, mic…
My vegan scalloped potatoes feature thinly sliced potatoes layered with a rich, creamy sauce. They’re tender, buttery, and made with NO cashew cream! Need more potato recipes? Try my roasted potatoes and carrots, air fryer sweet potato fries, microwave sweet potato, or sautéed potatoes next. Potatoes are arguably the best vegetable on the planet, and…
This classic lasagna recipe is the ultimate comfort food. Made with rich tomato-meat sauce, three cheeses, and Italian spices, it’s easy to make and always a crowd-pleaser! Why This is the Best Lasagna Recipe! For over a decade, this homemade las…
This classic lasagna recipe is the ultimate comfort food. Made with rich tomato-meat sauce, three cheeses, and Italian spices, it’s easy to make and always a crowd-pleaser! Why This is the Best Lasagna Recipe! For over a decade, this homemade lasagna recipe was a staple in our catering business, from small gatherings to corporate events.…
My chuck tender roast is your ticket to succulent and flavorful beef that won’t break the bank! Always impressive, this recipe includes oven and slow cooker instructions. Love easy roast beef recipes? Try my bottom round roast, top round roast, s…
My chuck tender roast is your ticket to succulent and flavorful beef that won’t break the bank! Always impressive, this recipe includes oven and slow cooker instructions. Love easy roast beef recipes? Try my bottom round roast, top round roast, sirloin tip roast, and eye of round roast next. Roast beef dinners are easily my…
My keto hot chocolate recipe makes for a warm, creamy, rich hot chocolate using 4 simple ingredients. It’s easy to make and only 1 gram of net carbs! Need more warm keto drinks? Try my keto coffee, bulletproof coffee, or keto pumpkin spiced latte…
My keto hot chocolate recipe makes for a warm, creamy, rich hot chocolate using 4 simple ingredients. It’s easy to make and only 1 gram of net carbs! Need more warm keto drinks? Try my keto coffee, bulletproof coffee, or keto pumpkin spiced latte next. I come from a long line of hot chocolate lovers,…
My vegan shortbread cookies are buttery soft yet crisp around the edges. They’re made in one bowl and need only 3 ingredients! Need more vegan cookie recipes? Try my vegan chocolate chip cookies, vegan peanut butter cookies, vegan Christmas cooki…
My vegan shortbread cookies are buttery soft yet crisp around the edges. They’re made in one bowl and need only 3 ingredients! Need more vegan cookie recipes? Try my vegan chocolate chip cookies, vegan peanut butter cookies, vegan Christmas cookies, or vegan double chocolate cookies next. Need a no-nonsense vegan cookie recipe fit for the…
Making Breakfast Bread Pudding might sound complicated, but in reality, it couldn’t be easier, especially if you prep it the night before! It’s super delicious with bites of sweet apples and raisins and the warmth of cinnamon and vanilla. Why I Love This Recipe The Ingredients *For a full list of ingredients and instructions, see the recipe…
Making Breakfast Bread Pudding might sound complicated, but in reality, it couldn’t be easier, especially if you prep it the night before! It’s super delicious with bites of sweet apples and raisins and the warmth of cinnamon and vanilla.
Flavorful: This breakfast bread pudding recipe is sweet (but not too sweet), made with bite-sized chunks of apples, raisins and a dash of cinnamon and vanilla extract. It’s so delicious and comforting. You could even serve it for dessert. If you’re looking for a more savory breakfast bread pudding, try my Breakfast Casserole recipe!
Make Ahead: The key to this dish being even easier is preparing it ahead of time. I’m a big fan of recipes like this. Just like my Refrigerator Oatmeal and Chia Seed Pudding the prep is so simple, and as you already know, I’d prefer to cook the night before than in the morning! It freezes super beautifully too. Just make sure you do it before baking.
Great for a Crowd: I love dishes like this one because you can serve it to a crowd easily. It’s the perfect recipe for holidays like Thanksgiving when you have a lot of cooking on the horizon but a crew that still needs breakfast before the big event.
The Ingredients
Large eggs: Eggs give your bread pudding that custardy texture while holding everything together.
Milk: A bit of milk adds moisture to the dish.
Honey, Vanilla and Cinnamon: These ingredients add a touch of sweetness and overall warmth to the bread pudding making it irresistibly delicious.
Small apples: We like to use Gala, Fiju or Golden Delicious apples for this recipe, but any apple you love will work. Cut them into small pieces for a pop of sweet apple in every bite.
Raisins: I like to add raisins for chewiness and more natural sweetness.
Bread of Choice: Fresh or stale 1 inch chunks of bread will work here, so feel free to use that loaf of bread that you weren’t sure what to do with! Whether it’s challah, multigrain, french or brioche, it will be delicious.
*For a full list of ingredients and instructions, see the recipe card below.
Variations and Substitutions
Milk Swap: Any type of milk will work in this breakfast bread pudding recipe so feel free to use plant-based milk if that’s what you prefer.
Bread: I’ve made this recipe with challah bread, multigrain sandwich bread, whole wheat and even a french loaf and they all turned out perfectly. Feel free to experiment!
Dried Fruits: You could substitute any dried fruit in place of the raisins. Or, make this even more decadent and add some chocolate chips!
How to Make Breakfast Bread Pudding
Step 1: Preheat the oven to 350°F. Whisk the eggs, milk, honey, vanilla, cinnamon and salt in a large bowl.
Step 2: Stir in the apples, raisins and bread cubes. Using your hands or a rubber spatula, combine the ingredients to make sure everything is evenly coated.
Step 3: Transfer the mixture to a greased or parchment lined 8-inch baking dish pressing down lightly. Cover with foil and allow to rest for 15 minutes.
Step 4: Bake for 30 minutes covered. Uncover and continue to cook for an additional 20 minutes. Bake until golden and cooked through.
Freezing and Reheating Tip
Freeze for Meal Prep: Cover tightly and freeze the unbaked breakfast bread pudding so you can have a last minute breakfast on hand. To reheat, bake from frozen and add 8 minutes to the cooking time.
Reheating Tip: I served leftovers of this to my kids two days in a row by pouring a little milk or cream over the top and microwaving until it’s heated through. Super yummy!
When you’re looking for an to easy breakfast recipe, this Breakfast Bread Pudding should come to mind! Prep it the night before and your morning will be a breeze. Let me know what you think of this recipe by leaving a comment and rating below!
4cupswhole wheat or multigrain bread (fresh or stale bread), cut in 1-inch cubes(you can use any type of bread you have on hand)
Instructions
Preheat the oven to 350°F.
Butter a 1 1/2-quart, 8-inch baking dish.
Beat the eggs, milk, honey, vanilla, cinnamon and salt in a large bowl.
Stir in the apples, raisins and bread cubes. Using your hands or a rubber spatula, combine the ingredients to make sure everything is evenly coated.
Transfer the mixture to the prepared dish pressing down lightly. Cover with foil and allow to rest for 15 minutes. (*You can prepare the breakfast bread pudding ahead at this point. Cover and refrigerate overnight.)
Bake for 30 minutes covered. Uncover and continue to cook for an additional 20 minutes. Bake until golden and cooked through.
Serve.
Notes
Freeze for Meal Prep: Cover tightly and freeze the unbaked breakfast bread pudding so you can have a last minute breakfast on hand. To reheat, bake from frozen and add 8 minutes to the cooking time.
Reheating Tip: I served leftovers of this to my kids two days in a row by pouring a little milk or cream over the top and microwaving until it’s heated through. Super yummy!
If you’ve never roasted hazelnuts at home, you’re missing out on one of life’s simplest pleasures. Roasting hazelnuts brings out their rich, buttery flavor and makes them a perfect snack or a special ingredient for your favorite recipes. Whether …
If you’ve never roasted hazelnuts at home, you’re missing out on one of life’s simplest pleasures. Roasting hazelnuts brings out their rich, buttery flavor and makes them a perfect snack or a special ingredient for your favorite recipes. Whether you want to toss them into salads, blend them into a smooth nut butter, or just...
This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The original article can be found here: How to Roast Hazelnuts.
My lechon asado recipe features a juicy pork shoulder marinated in a gorgeous garlic-citrus marinade and slow roasted to perfection. It’s truly the best and easiest Cuban pork roast ever. Love cooking with pork? Try my Instant Pot pork roast, por…
My lechon asado recipe features a juicy pork shoulder marinated in a gorgeous garlic-citrus marinade and slow roasted to perfection. It’s truly the best and easiest Cuban pork roast ever. Love cooking with pork? Try my Instant Pot pork roast, pork butt roast, stuffed pork loin, and pork belly burnt ends next. If you love…
My candied pecans recipe makes for crispy, crunchy candied nuts. Ready in minutes, you can make them on the stovetop OR the oven! Craving more sweet and crunchy nuts? Try my candied almonds, candied cashews, and candied nuts next. I am an old hand at m…
My candied pecans recipe makes for crispy, crunchy candied nuts. Ready in minutes, you can make them on the stovetop OR the oven! Craving more sweet and crunchy nuts? Try my candied almonds, candied cashews, and candied nuts next. I am an old hand at making candied pecans, and when the holidays are near, I…
My sweet potato cake recipe uses creamy sweet potato puree to make a rich and moist chocolate cake! It’s made with only a food processor. Naturally dairy AND gluten-free! Love baking with sweet potatoes? Try my sweet potato brownies, sweet potato blondies, sweet potato muffins, and vegan sweet potato pie next. If you’re not baking… 
My vegan scalloped potatoes feature thinly sliced potatoes layered with a rich, creamy sauce. They’re tender, buttery, and made with NO cashew cream! Need more potato recipes? Try my roasted potatoes and carrots, air fryer sweet potato fries, microwave sweet potato, or sautéed potatoes next. Potatoes are arguably the best vegetable on the planet, and… 
My chuck tender roast is your ticket to succulent and flavorful beef that won’t break the bank! Always impressive, this recipe includes oven and slow cooker instructions. Love easy roast beef recipes? Try my bottom round roast, top round roast, sirloin tip roast, and eye of round roast next. Roast beef dinners are easily my… 
My keto hot chocolate recipe makes for a warm, creamy, rich hot chocolate using 4 simple ingredients. It’s easy to make and only 1 gram of net carbs! Need more warm keto drinks? Try my keto coffee, bulletproof coffee, or keto pumpkin spiced latte next. I come from a long line of hot chocolate lovers,… 
My vegan shortbread cookies are buttery soft yet crisp around the edges. They’re made in one bowl and need only 3 ingredients! Need more vegan cookie recipes? Try my vegan chocolate chip cookies, vegan peanut butter cookies, vegan Christmas cookies, or vegan double chocolate cookies next. Need a no-nonsense vegan cookie recipe fit for the… 
My lechon asado recipe features a juicy pork shoulder marinated in a gorgeous garlic-citrus marinade and slow roasted to perfection. It’s truly the best and easiest Cuban pork roast ever. Love cooking with pork? Try my Instant Pot pork roast, pork butt roast, stuffed pork loin, and pork belly burnt ends next. If you love… 
My candied pecans recipe makes for crispy, crunchy candied nuts. Ready in minutes, you can make them on the stovetop OR the oven! Craving more sweet and crunchy nuts? Try my candied almonds, candied cashews, and candied nuts next. I am an old hand at making candied pecans, and when the holidays are near, I…