all things food
Asparagus Tart with tarragon, chives, and gruyere in a flakey puff pastry crust- a simple, elegant dish, perfect for a special occasion. Under 30 minutes of hands-on time! We have come into this exquisite world to experience ever and ever more deeply…
Asparagus Tart with tarragon, chives, and gruyere in a flakey puff pastry crust- a simple, elegant dish, perfect for a special occasion. Under 30 minutes of hands-on time! We have come into this exquisite world to experience ever and ever more deeply our divine courage, freedom and light. – Hafiz Quick and impressive, this springtime tart...
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Luscious Strawberry Shortcake with golden flakey biscuits, jammy strawberry sauce, and yogurt whip cream. The perfect American dessert with a twist. This elevated version of the classic is subtly sweet and deeply satisfying. Resilience doesn’t…
Luscious Strawberry Shortcake with golden flakey biscuits, jammy strawberry sauce, and yogurt whip cream. The perfect American dessert with a twist. This elevated version of the classic is subtly sweet and deeply satisfying. Resilience doesn’t mean bouncing back to normal, it means being transformed to a new normal. ~Ellen Odonnell With just a slight twist...
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The yummiest vegan stuffing! Loaded with flavor from crusty bread, fresh veggies and herbs, and vegan sausage. This stuffing is perfect for Christmas or Thanksgiving dinner. Serve with vegan gravy for a true feast! I love stuffing so much. It’s one of …
This vegan eggnog is creamy, thick, and indulgent thanks to raw cashews and coconut milk. And it’s ready in just 5 minutes. Perfect for the holidays! I have to say that out of all categories, the sparsest one on my blog is drinks. I don’t know why, I j…
Here’s a springy recipe for Asparagus Risotto that is lemony & creamy yet light and flavorful – delicious on its own as a vegetarian main, or a beautiful base for fish, seafood or mushrooms. Vegan adaptable and Gluten-free. Oh hello, …
Here’s a springy recipe for Asparagus Risotto that is lemony & creamy yet light and flavorful – delicious on its own as a vegetarian main, or a beautiful base for fish, seafood or mushrooms. Vegan adaptable and Gluten-free. Oh hello, new favorite dinner! Last weekend we made this Asparagus Risotto for Easter and topped with...
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This Vegan Frittata is all about celebrating the flourishing greenness of Springtime. It is stocked up with fresh herbs, leeks and asparagus, with a flavorful creamy chickpea flour filling. Simple to make and completely delicious. We have to creat…
This Vegan Frittata is all about celebrating the flourishing greenness of Springtime. It is stocked up with fresh herbs, leeks and asparagus, with a flavorful creamy chickpea flour filling. Simple to make and completely delicious. We have to create miracles. A miracle is simply something that is impossible from an old story but possible...
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Quintessential comfort food, Chicken Pot Pie with tender potatoes, carrots, peas, and cauliflower accented with fresh herbs, in a creamy wine sauce with a flakey biscuit crust. Feelings coming feelings leaving that is just the way it goes. How to sur…
Quintessential comfort food, Chicken Pot Pie with tender potatoes, carrots, peas, and cauliflower accented with fresh herbs, in a creamy wine sauce with a flakey biscuit crust. Feelings coming feelings leaving that is just the way it goes. How to surrender to the mystery I often never know. Treat it like a weight or treat it...
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These crispy Herby Smashed Potatoes with Garlic can be served with your breakfast eggs, or as a tasty dinner side dish, pairing well with many things. Vegan and Gluten-free. I have yet to meet a person who doesn’t like these potatoes. They’…
These crispy Herby Smashed Potatoes with Garlic can be served with your breakfast eggs, or as a tasty dinner side dish, pairing well with many things. Vegan and Gluten-free. I have yet to meet a person who doesn’t like these potatoes. They’ve got it all- flavor, texture, and the comfort food factor, plus they are...
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This warm berry custard called a Flaugnarde, similar to clafoutis, may sound fancy, but you won’t believe how easy it is to whip up! Flaugnarde of Mixed Berries (Clafoutis) I typically gravitate to warm fruit desserts, berry custards, or bread puddings, so naturally, a Flaugnarde of Mixed Berries has my name all over it. A […]
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This warm berry custard called a Flaugnarde, similar to clafoutis, may sound fancy, but you won’t believe how easy it is to whip up!
I typically gravitate to warm fruit desserts, berry custards, or bread puddings, so naturally, a Flaugnarde of Mixed Berries has my name all over it. A flaugnarde is a rustic French custard-like dessert that is made with eggs, milk, and fruit and then dusted with powdered sugar and eaten warm. Because this recipe is more of a custard, using whole eggs is a must. So, to lighten it, I replaced the cream with low-fat milk and was really please with the results. More recipes with berries you may enjoy: Mini Mixed Berry Pie, Blueberry Compote, and Mixed Berry Cobbler.
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Flourless and vegan-adaptable, magical Chocolate Sesame Cookies! Irresistibly tender, chewy and divinely delicious. Tasting dark chocolate, a ripe apricot, a luscious elixir… Savor the expanding joy in your body…..The Sun and Moon and …
Flourless and vegan-adaptable, magical Chocolate Sesame Cookies! Irresistibly tender, chewy and divinely delicious. Tasting dark chocolate, a ripe apricot, a luscious elixir… Savor the expanding joy in your body…..The Sun and Moon and Earth Danced together To bring you this delight. Receive the nectar on your tongue as a kiss of the divine. ~ The...
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