How to Make Pickled Red Onions
Learn how to make pickled red onions at home! Customize with flavor variations and add a little tang to salads, tacos, and burgers.
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Learn how to make pickled red onions at home! Customize with flavor variations and add a little tang to salads, tacos, and burgers.
The post How to Make Pickled Red Onions appeared first on The Stay At Home Chef.
All you need is the right ratio for the perfect honey butter. Plus, we have a few flavor variations, including cinnamon and vanilla bean—yum!
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Turn fresh or frozen blueberries into homemade blueberry syrup. Easy to make and stays fresh for up to 1 month!
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Upgrade your Sloppy Joes with real ingredients, veggies for texture, and toasted buns. This restaurant-worthy version is ready in 45 minutes!
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These crispy chickpeas, spiced with chili powder, cumin, and smoked paprika, are the ultimate savory, perfectly crunchy snack.
Homemade Weed Killer Recipe: Easy, Effective, And Cheap. Tired of using expensive and harmful weed killers? Try this easy and…
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If you love lemon curd then lime curd is going to be your new favorite – it’s creamy, sweet, and tart and perfect for topping cheesecakes, toast, or eating with a spoon. Instead of paying $4 a jar and breaking the bank, I decided to make my own and now you can too! Have you…
My Buttery Dinner Roll Recipe is the ULTIMATE homemade roll! These are soft and fluffy with just a few simple ingredients – they’re the best side dish and they’re impossible to resist. Fluffy rolls like this are easy to make by hand or with a stand mixer – the best homemade dinner rolls are just a short…
Perfect for Valentine’s Day or spring day! Soft Chocolate Strawberry Cupcakes are moist chocolate cupcakes with strawberry filling. The strawberry buttercream will melt in your mouth! Nothing says spring like a colorful cupcake! These fluffy chocolate …
If you bake often—or just find yourself wandering the baking aisle—you might’ve noticed jars of vanilla bean paste popping up everywhere. This thick, syrupy blend combines concentrated vanilla extract with real vanilla seeds, offering a deep flavor and…
It wasn’t too long ago that I got massive heat on the internet for using marshmallow fluff in a fun little beverage. Funny enough, marshmallows, to an extent, are trending again. But this time, it’s homemade marshmallows using marshmallow root and hone…
This luscious cinnamon cream cheese butter is made with just 5 ingredients and is so good you’ll wan to spread it on everything!
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These Brownie Cookies are made from a mix and are SO easy to make. They’re soft with a chewy texture and taste like that box brownie mix you love so much – add different mix-ins to make different flavor cookies – plus learn how each brand differs! Brownie Mix Cookies These are the perfect cookies…
Fougasse bread is a traditional French bread with a leaf-like shape and a delightful crispy crust! Here’s our step-by-step guide…
Salted Caramel is the perfect sauce for ice cream, cakes or pies. With just 5 ingredients it’s done in 5 minutes and it’s an easy caramel sauce that is absolutely spoon-worthy. The BEST part about this recipe is how easy it is. There’s no guesswork – it works every time! Caramel is one of the…
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Dessert is my favorite thing about the 4th of July and this American Flag Cake is one of the best! It’s an easy cake (from scratch) topped with gorgeous berries to look like an American flag. Your guests are going to love it! Funfetti Flag Cake Recipe This American flag sheet cake recipe is one…
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Fresh glazed Amish donuts that taste like they came out of an Amish kitchen! Whip up a batch of these warm, soft, sweet homemade doughnuts for your family to enjoy today. Everyone loves a fresh glazed donut. After all, when the Krispy Kreme “hot …
*I’m proud to partner with Watkins to bring you this story and recipe. It’s quite evident in my recipes that I’m a big fan of flavor and I rely on good, fresh spices and dried herbs. Watkins uses only USDA Certified Organic and Non-GMO Project Verified ingredients. You can find their products at Watkins1868.com and… Read more »