Roasted Salmon Salad with Hot Ginger Vinaigrette.

You’re about to fall in love with this hot ginger salmon salad!  Oh yes yes yes. It’s the flakiest, butteriest, most flavorful salmon on top of greens that are drizzled with hot ginger dressing. Hot.ginger.dressing. Say it again! I have loved hot bacon dressing for as long as I can remember. And it’s not JUST […]

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You’re about to fall in love with this hot ginger salmon salad! 

This ginger salmon salad has the flaky, flavorful roasted salmon on top of kale and romaine, drizzled with warm ginger vinaigrette.

Oh yes yes yes. It’s the flakiest, butteriest, most flavorful salmon on top of greens that are drizzled with hot ginger dressing.

Hot.ginger.dressing. Say it again!

hot ginger dressing

I have loved hot bacon dressing for as long as I can remember. And it’s not JUST because of the bacon. I mean, but it sort of is.

This has been said on the blog ten million times, but my grandma loved (and my mom loves!) hot bacon dressing more than just about anything. There were a few places  where they would only order the spinach salad with hot bacon dressing. And it’s one of the first salads I ever fell in love with. One of the only salads I would actually eat as a kid. 

Shocking.

best roasted salmon

Sometimes I just don’t want to cook bacon. (I know, tell that to me 2011 self, OMG.)

Other times, I don’t have bacon. Like now! 

I realize that this isn’t the same thing. After all, the bacon fat in the dressing is where alllll the goodness comes in. And we don’t really have that here, exactly, but the warm ginger and garlic? Oh my gosh. It is so, so good on this salad! 

hot ginger dressing

The salad is really simple. Well, it is and it isn’t. You need to cook the salmon AND the dressing, but neither take a long time. The greens are coated in the warm dressing and I could probably eat the greens and dressing alone. The salmon and almonds gives it some bulk so it’s an actual meal. Oh and texture and crunch! 

Of course.

This ginger salmon salad has the flaky, flavorful roasted salmon on top of kale and romaine, drizzled with warm ginger vinaigrette.

As for the salmon – I absolutely LOVE the spice mix on this one. A little smoky and sweet. It goes with everything! And it’s just so flavorful, yet at the same time allows the salmon to shine. It creates a nice crust on the fish and allows you to keep the salad simple.

I mean, it’s SO simple. In fact, we’re doing romaine, kale, toasted almonds and roasted salmon. Then drizzled with the hot ginger dressing.

Easy as pie. (I wish I had pie.)

best roasted salmon

It’s simple enough that you can add in anything else you have in the fridge. I think some blanched green beans would be delish in here. Or even snap peas. Make it a clean out the fridge meal if you want. 

This ginger salmon salad has the flaky, flavorful roasted salmon on top of kale and romaine, drizzled with warm ginger vinaigrette.

The salmon is great cold too, meaning this is awesome for leftovers! You can easily reheat the dressing. However, it’s fine cold from the fridge too. And since it doesn’t have the bacon fat, it won’t be solid. 

This ginger salmon salad has the flaky, flavorful roasted salmon on top of kale and romaine, drizzled with warm ginger vinaigrette.

Now that looks like a SALAD.

This ginger salmon salad has the flaky, flavorful roasted salmon on top of kale and romaine, drizzled with warm ginger vinaigrette.

This is a delish dinner, a great lunch idea, perfect for this warmer months and an overall light option if you’re just not super hungry. You could pair it with something else or serve it alone. And my favorite idea: bundle the entire salad up in a wrap! I love meals like that.

This ginger salmon salad has the flaky, flavorful roasted salmon on top of kale and romaine, drizzled with warm ginger vinaigrette.

It’s the best.

hot ginger dressing

Hot Ginger Salmon Salad

Print

Salmon Salad with Warm Vinaigrette

This ginger salmon salad has the flaky, flavorful roasted salmon on top of kale and romaine, drizzled with warm ginger vinaigrette.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 people
Author How Sweet Eats

Ingredients

  • 1 pound salmon
  • 1 tablespoon firmly packed light brown sugar
  • ½ teaspoon kosher salt
  • ½ teaspoon smoked paprika
  • ¼ teaspoon ground coriander
  • ½ teaspoon garlic powder
  • ½ teaspoon pepper
  • 4 cups chopped kale
  • 1 teaspoon olive oil
  • 4 cups chopped romaine lettuce
  • cup roasted, salted almonds, chopped

hot ginger dressing

  • 1 tablespoon toasted sesame oil
  • 1 small shallot, diced
  • 2 teaspoons chopped fresh ginger
  • 1 garlic clove, minced
  • 1 ½ tablespoons red wine or apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon soy sauce
  • ¼ to ⅓ cup olive oil

Instructions

  • Preheat the oven to 400 degrees F. Place the salmon on a baking sheet. Stir together the brown sugar, salt, paprika, coriander, garlic powder and pepper. Rub the spice mix all over the top of the salmon.
  • Roast the salmon for 12 to 15 minutes, or until it flakes easily with a fork and is opaque.
  • While the salmon is roasting, place the kale in a large bowl. Drizzle with the 1 teaspoon of olive oil and massage the kale. This helps break it down and it will be less bitter. Let it sit for 10 minutes while you make the hot ginger dressing.
  • To assemble the salad, toss the romaine lettuce in with the kale. Drizzle the greens with the dressing and toss. Add the salmon and almonds on top. Serve!

hot ginger dressing

  • Heat a saucepan over medium-low heat and add the sesame oil. Stir in the shallot with a pinch of salt and cook for 2 minutes. Stir in the ginger and garlic and cook for 2 minutes more. Reduce the heat to low. Whisk in the vinegar, honey and soy sauce. Whisk in the olive oil until emulsified.
  • This dressing can be refrigerated and used warm or cold! To reheat, just heat in a skillet for 1 to 2 minutes until warm.

This ginger salmon salad has the flaky, flavorful roasted salmon on top of kale and romaine, drizzled with warm ginger vinaigrette.

I could probably drink that dressing.

The post Roasted Salmon Salad with Hot Ginger Vinaigrette. appeared first on How Sweet Eats.

Hot Buttered Bourbon.

Oh but why have I waited so long to make hot buttered bourbon?!  Okay, in truth, I’ve had this on my list for the last three years. YES THREE. Time got away from me each season, or I had a new baby, or something “better” came through my mind and I never stuck to my […]

The post Hot Buttered Bourbon. appeared first on How Sweet Eats.

Oh but why have I waited so long to make hot buttered bourbon?! 

Hot buttered bourbon is a warming, spiced cozy drink that is perfect for chilly nights! Save batter in the fridge so you can have it whenever you'd like!

Okay, in truth, I’ve had this on my list for the last three years. YES THREE. Time got away from me each season, or I had a new baby, or something “better” came through my mind and I never stuck to my plan of making hot buttered bourbon.

Well, I regret it. Big time!

hot buttered bourbon batter

This is theeeee winter drink. Your cozy, sit-by-the-fire new years eve drink. It’s better than a glass of champagne if I do say so myself. And I LOVE champagne. 

hot buttered bourbon batter

What blows my mind about hot buttered bourbon is that you actually make a sweet, spiced butter ahead of time. Or right before, but what I’m saying is that it lasts a long time, so you CAN make it ahead of time if necessary. Isn’t that wonderful?

You can prep the butter, stick it in the fridge and bring it out when you’re in dire need of a bourbon drink. 

hot buttered bourbon batter

Let me tell you about this butter!

Here’s the thing: it is basically frosting. YEP.

When you think about it, it’s brown sugar, butter, cinnamon, nutmeg, spices – it’s basically spiced brown sugar buttercream. Sure, the ratios would differ if you’d use it to frost a cake, but oh my word. This is incredible.

Since it’s “basically frosting” you do realize that you could technically take a taste of the butter with a spoon, right? No idea how I know that… 

Hot buttered bourbon is a warming, spiced cozy drink that is perfect for chilly nights! Save batter in the fridge so you can have it whenever you'd like!

Anyhoo – we’re going to whisk this butter into our booze. It’s a thing. Usually a thing done with rum, but I don’t really care about rum. It’s not that I dislike it, I just… am quite MEH about it. Bourbon tastes so much better to me!

Hot buttered bourbon is a warming, spiced cozy drink that is perfect for chilly nights! Save batter in the fridge so you can have it whenever you'd like!

So, top off a mug of bourbon with some hot boiling water, then whisk the butter into the bourbon. It’s insane. Seriously wonderful and comforting and tastes like absolute heaven. It melts in your mouth, which I realize sounds weird since it IS butter, but it’s so smooth and spiced. I adore it. 

Hot buttered bourbon is a warming, spiced cozy drink that is perfect for chilly nights! Save batter in the fridge so you can have it whenever you'd like!

Things only get better when we top it with some fresh whipped cream. I leave it unsweetened and it cuts the bourbon and sweet sugary mix so well. It’s lovely. I also like to whip it just until peaks are about to form. So they haven’t formed yet – which means this is ridiculously soft whipped cream. Again, it kind of melts into the bourbon too. 

Hot buttered bourbon is a warming, spiced cozy drink that is perfect for chilly nights! Save batter in the fridge so you can have it whenever you'd like!

HELLO! What a fantastic way to end the year.

Hot buttered bourbon is a warming, spiced cozy drink that is perfect for chilly nights! Save batter in the fridge so you can have it whenever you'd like!

Hot Buttered Bourbon

Hot Buttered Bourbon

Hot buttered bourbon is a warming, spiced cozy drink that is perfect for chilly nights! Save batter in the fridge so you can have it whenever you’d like!

buttered bourbon batter

  • ½ cup unsalted butter, (softened)
  • ½ cup packed brown sugar
  • 2 tablespoons pure maple syrup
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon freshly grated nutmeg
  • ¼ teaspoon allspice

to make 1 drink:

  • 1 to 2 shots bourbon ((I love Bulleit))
  • 4 to 5 ounces boiling water
  • 1 to 2 tablespoons buttered bourbon mix
  • whipped cream for serving
  1. In a bowl of your electric mixer, place the butter, sugar, maple syrup, spices and salt. Beat on medium speed until combined and smooth. At this point, you can place the butter in a sealed container and store it in the fridge!
  2. To make the drink, bring a pot of water to a boil. Fill your mug with 1 to 2 shots of bourbon. Add 1 to 2 tablespoons of the butter mixture into the bourbon. Fill the mug with boiling water and whisk constantly until the butter melts and dissolves. Top with whipped cream and serve.

Hot buttered bourbon is a warming, spiced cozy drink that is perfect for chilly nights! Save batter in the fridge so you can have it whenever you'd like!

Decided this is my grown up hot cocoa. 

The post Hot Buttered Bourbon. appeared first on How Sweet Eats.