How to Preserve Lemons!

How to Preserve Lemons! A simple easy step by step guide to making your own Preserved Lemons at home with only 10 minutes of hands-on time (one-week total time). Use preserved lemons in dressings, marinades, Middle Eastern dishes, stews and salads!  Wh…

How to Preserve Lemons- a simple easy way to preserve lemons that only takes 10 minutes of hands-on time before letting mother nature take its course. Use in dressings, marinades, Middle Eastern Dishes and salad to add a burst of flavor. #preservedlemons

How to Preserve Lemons! A simple easy step by step guide to making your own Preserved Lemons at home with only 10 minutes of hands-on time (one-week total time). Use preserved lemons in dressings, marinades, Middle Eastern dishes, stews and salads!  When we can do nothing, and be extraordinarily happy and at peace with that,...

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Fresh Strawberry Margaritas!

Blended, Fresh Strawberry Margaritas using ripe, juicy, in-season strawberries! These “frozen” Strawberry Margaritas are light and refreshing and go down a little too easy! Naturally sweetened, nicely balanced with the best flavor!  I&#8217…

A easy recipe for fresh, blended Strawberry Margaritas using ripe, juicy, in season strawberries. These frozen Margaritas are naturally sweetened and have the best flavor! #margarita #strawberrymargarita

Blended, Fresh Strawberry Margaritas using ripe, juicy, in-season strawberries! These “frozen” Strawberry Margaritas are light and refreshing and go down a little too easy! Naturally sweetened, nicely balanced with the best flavor!  I’m going a little old-school on you! Blended Strawberry Margaritas have been off my radar since I was in my young twenties, but...

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Mexican Pinto Beans

How to cook flavorful healthy vegan Mexican Pinto Beans using dry beans! A simple easy recipe that can be made on the stovetop or in an Instant Pot. A delicious addition to your Mexican Feast, or weekly meal prep. Can be made ahead!  Allow 6 hours of s…

How to cook flavorful healthy vegan Mexican Pinto Beans on the stove top (or in Instant Pot). A simple easy recipe! #pintobeans

How to cook flavorful healthy vegan Mexican Pinto Beans using dry beans! A simple easy recipe that can be made on the stovetop or in an Instant Pot. A delicious addition to your Mexican Feast, or weekly meal prep. Can be made ahead!  Allow 6 hours of soaking time.  Hi, friends. It is the first...

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How to Roast a Whole Chicken!

Never roasted a whole chicken before? No worries, here’s how! This EASY recipe for Roast Chicken with Lemon, Garlic, and Rosemary is baked in the oven over vegetables in one pan – and is so simple, anyone can do it! With just 20 minutes of …

A simple easy recipe for roast chicken with lemon, garlic and rosemary, baked in the oven over vegetables. A delicious dinner recipe! #roastchicken

Never roasted a whole chicken before? No worries, here’s how! This EASY recipe for Roast Chicken with Lemon, Garlic, and Rosemary is baked in the oven over vegetables in one pan – and is so simple, anyone can do it! With just 20 minutes of hands-on time  (60 minutes baking time) this can be turned into...

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Scallion Sourdough Biscuits

This quick and easy recipe for flaky Sourdough Biscuits with Scallions makes great use of leftover sourdough starter (or discard) and can be made in just 45 minutes! Vegan adaptable! These flaky buttery Sourdough Biscuits are studded with scallions and…

An easy recipe Sourdough Biscuits with scallions using leftover sourdough starter (or discard).This buttery biscuits can be made in 45 minutes!

This quick and easy recipe for flaky Sourdough Biscuits with Scallions makes great use of leftover sourdough starter (or discard) and can be made in just 45 minutes! Vegan adaptable! These flaky buttery Sourdough Biscuits are studded with scallions and have the best texture and flavor. If I’m being truthful they are pretty dangerous to...

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No-Knead Sourdough Bread

A simple EASY recipe for No-Knead Sourdough Bread made with your own homemade sourdough starter that can be mixed at night and baked the next morning. Or mix it up in the morning and bake it at night. Up to you! Requires only 25 mins of hands-on time. …

An EASY recipe for No Knead Sourdough Bread that rises overnight and is baked in the morning. #sourdough

A simple EASY recipe for No-Knead Sourdough Bread made with your own homemade sourdough starter that can be mixed at night and baked the next morning. Or mix it up in the morning and bake it at night. Up to you! Requires only 25 mins of hands-on time. 14 hours total time.  Last week, I shared...

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Homemade Teriyaki Sauce

Here’s an EASY recipe for Homemade Teriyaki Sauce that can be made in 10 minutes! Use it as a marinade, stirfry sauce or flavorful dipping sauce. You’ll never buy bottled again!  Vegan and Gluten-free adaptable!  Hey friends, I just wanted …

Here's an EASY recipe for Homemade Teriyaki Sauce that can be made in 15 minutes to use as a marinade, stirfry sauce or flavorful dipping sauce. You'll never buy bottled again!  Vegan and Gluten-free adaptable! 

Here’s an EASY recipe for Homemade Teriyaki Sauce that can be made in 10 minutes! Use it as a marinade, stirfry sauce or flavorful dipping sauce. You’ll never buy bottled again!  Vegan and Gluten-free adaptable!  Hey friends, I just wanted to share a simple recipe for homemade Teriyaki Sauce, from my friend Tonia to use...

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Simple Sourdough Starter

How to make your own Sourdough Starter, using simple ingredients with no special equipment, in 5-8 days, that can be used in crusty bread, pizza dough, waffles, pancakes, and rolls- instead of using yeast. Sourdough Starter is “wild” yeast,…

How to make your own Sourdough Starter, using simple ingredients with no special equipment, in 5-8 days, that can be used in crusty bread, pizza dough, waffles, pancakes, and rolls- instead of using yeast. Sourdough Starter is "wild" yeast, made from flour and water and the wild yeast in the air around us. 

How to make your own Sourdough Starter, using simple ingredients with no special equipment, in 5-8 days, that can be used in crusty bread, pizza dough, waffles, pancakes, and rolls- instead of using yeast. Sourdough Starter is “wild” yeast, made from flour and water and the wild yeast in the air around us.  Hey friends, I’ve wanted...

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Tender-Crisp Roasted Asparagus

Learn the secret to perfect Roasted Asparagus that turns out deliciously tender-crisp every time. Fresh garlic, lemon zest, and red pepper flakes give a fresh, punchy, bright flavor—a beautiful spring side dish. It’s vegan. Happy Spring! This is …

Learn the secret to Roasted Asparagus that turns out perfectly tender-crisp every time.  A fresh, vibrant, and punchy spring side dish. Vegan.
Learn the secret to perfect Roasted Asparagus that turns out deliciously tender-crisp every time. Fresh garlic, lemon zest, and red pepper flakes give a fresh, punchy, bright flavor—a beautiful spring side dish. It’s vegan. Happy Spring! This is the time of year I like to swap out the cauliflower, broccoli, and Brussels sprouts for tender…

Leek Bread

This crusty Leek Bread is highly addictive and is the perfect accompaniment to your favorite soups, stews, and salads. Allow 2 1/2 hours with 35 minutes of active, hands-on time.  We’ve been baking up this Leek Bread since November, getting it ni…

A simple delicious recipe for Leek Bread to serve with your favorite soups and stews. #leeks #bread

This crusty Leek Bread is highly addictive and is the perfect accompaniment to your favorite soups, stews, and salads. Allow 2 1/2 hours with 35 minutes of active, hands-on time.  We’ve been baking up this Leek Bread since November, getting it nice and perfect for you. Brian has been in heaven! It’s fun to make...

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