Here’s How Professional Chefs Crack Tons Of Eggs So Efficiently
Cracking eggs can be a tedious and tiresome process unless you can master this chef-favorite technique that's sure to make life in the kitchen much easier.
how-to
How To Reheat Rice Without A Microwave
Whether you overestimated last night's Chinese takeout order or made extra on purpose, bringing leftover rice back to its former glory can be a challenge.
How To Store Frozen Food While Defrosting The Freezer
You should defrost your freezer at least once per year, but that leaves you with the dilemma of keeping your frozen food cold. Here's how to do it.
What It Means When A Recipe Says To Cut On A Bias
The term "cutting on a bias" is used frequently in the culinary world, and the technique behind the phrasing is a simple way to elevate your dishes.
How Long To Soft-Boil Eggs For The Jammy Yolks Of Your Dreams
Perfectly soft-boiled eggs might seem like an unattainable achievement, but it's possible to make those gooey yolks a reality with these timing tips.
How To Serve Ceviche Safely
While delicious, since ceviche is made with raw seafood, it comes with its own set of rules for safe prep and serving. Here's what to know.
Here’s The Best Way To Cook A Flap Steak
Flap steak comes from the cow's bottom sirloin, and while it's not quite as flavorful as fine cuts, it's still worth cooking. Here's how to perfect it.
The 5-Minute Pomegranate Peeling Method To Save You Time And Frustration
Don't let having to peel a pomegranate leave you annoyed? Here's a quick and easy method to get at those ruby-red seeds, plus ways to use the fruit's juice.
What It Means When A Recipe Says To Slice Lengthwise Or Crosswise
Ever find yourself confused when a recipe tells you to cut something lengthwise or crosswise? Not to worry. Here's how to tell the difference.
13 Ways To Upgrade Super Bowl Party Snacks
Just because you're making traditional Super Bowl snacks doesn't mean they have to be boring. Here are 13 ways to upgrade these delicious bites.
Turn Your Favorite Bagel Into A Savory Breakfast Casserole And Thank Us Later
As stale bread is the perfect opportunity to make a breakfast casserole, consider giving those day-old bagels a new life as a delectable strata.
The Extra Step You Need To Take For The Crispiest Homemade Pizza
A crisp crust can make or break your next pizza night. Follow this crucial hack to make sure that you never suffer from a soggy crust again.
How To Make Your Own Breakfast ‘Tacos’ At McDonald’s
McDonald's may not have breakfast tacos on the menu, but that doesn't stop you from making your own after ordering this McDonald's breakfast combo.
Can You Sous Vide A Frozen Steak?
If you've ever faced the conundrum of needing to cook a steak directly from frozen, you might have thought about turning to your sous vide. But does it work?
Homemade Fajita Seasoning
Skip the store-bought blends and make this Homemade Fajita Seasoning instead. It’s cheaper, delicious, and you can customize it to your own taste!
The post Homemade Fajita Seasoning appeared first on Budget Bytes.
Why You Might Want To Add Baking Soda To Your Beans
Baking soda is one of those ingredients that can work miracles in the kitchen, but you've probably never added it to beans before. Here's why you should.
Yes, You Can Eat Fish Eyes. Here’s How To Cook Them
When you think of the edible parts of a fish, chances are its eyes won't make your list. But you can actually eat those soft orbs, provided you cook them right.
Roasted Garlic
Oven Roasted Garlic is creamy, buttery, and nutty all at the same time. Easy to batch prep and store for quick additions to dinners throughout the week!
The post Roasted Garlic appeared first on Budget Bytes.
Baked Salmon Recipe with Parmesan Herb Crust
This delicious Baked Salmon with Parmesan Herb Crust is simple and one of the best salmon recipes! Made with four…
One Of The Best Uses For Pine Nuts Isn’t Pesto, It’s Nut Butter
Though their often used as a base ingredient in aromatic pesto, pine nuts can be turned into a delicious homemade nut butter.
The Ultimate Mushrooms For Plant-Based Chicken Bites
If you want to create the tastiest vegan dupe for fried chicken bites, turn to this delicious type of mushroom as your protein swap.
Julia Child’s Beurre Blanc Is The Restaurant-Style Sauce You Can Make Any Night Of The Week
A classic French recipe, beurre blanc is made even easier with a little help from acclaimed chef and TV icon Julia Child.
Boxed Potato Flakes Are The Simple Hack For Super Crispy Fried Chicken
Boxed potato flakes are the ingredient you've been missing to create super crispy fried chicken and experiment with your favorite spice blends.
The Best Cooking Oil Isn’t At Your Local Grocery Store
If you're looking for the perfectly nuanced oil that can handle the heat and bring the flavor, you need to look to your own pantry rather than the store.
How To Fix Overly Salty Canned Spam
Spam has a high amount of sodium in it which is used to preserve the canned meat. This gives Spam a rather salty flavor, but it's nothing that can't be fixed!