Spiced Applesauce Bread

This applesauce bread recipe is the best quick bread! It’s unbelievably tasty and cozy spiced. Step it up with an easy icing drizzle! There’s zucchini bread for the summer and pumpkin bread for the fall…but here’s a cozy quick bread that works for anytime. This spiced and iced Applesauce Bread recipe! This one is perfectly spiced with cinnamon, allspice and cloves, and studded with oats. It’s so tasty and perfect for special occasions! Suffice it to say, it went over very well in our house. Take it over the top with an easy icing drizzle. It’s great for an occasional treat or as a way to use up applesauce. Here’s how to make this impressive loaf! Ingredients in applesauce bread This applesauce bread is an easy quick bread, just like zucchini, pumpkin, and banana bread. But the fruit puree here is applesauce! We got the idea from brainstorming ways to use applesauce after making our family favorite applesauce cookies. Turns out: applesauce works in quick breads too! Here’s what you’ll need for this tasty bread: All purpose and whole wheat flour: A mix of flours adds a nuance to the flavor a pinch of nutrients. Granulated and brown sugar: Using two sugars […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

This applesauce bread recipe is the best quick bread! It’s unbelievably tasty and cozy spiced. Step it up with an easy icing drizzle!

Applesauce bread

There’s zucchini bread for the summer and pumpkin bread for the fall…but here’s a cozy quick bread that works for anytime. This spiced and iced Applesauce Bread recipe! This one is perfectly spiced with cinnamon, allspice and cloves, and studded with oats. It’s so tasty and perfect for special occasions! Suffice it to say, it went over very well in our house. Take it over the top with an easy icing drizzle. It’s great for an occasional treat or as a way to use up applesauce. Here’s how to make this impressive loaf!

Ingredients in applesauce bread

This applesauce bread is an easy quick bread, just like zucchini, pumpkin, and banana bread. But the fruit puree here is applesauce! We got the idea from brainstorming ways to use applesauce after making our family favorite applesauce cookies. Turns out: applesauce works in quick breads too! Here’s what you’ll need for this tasty bread:

  • All purpose and whole wheat flour: A mix of flours adds a nuance to the flavor a pinch of nutrients.
  • Granulated and brown sugar: Using two sugars also adds nuance to the flavor.
  • Eggsbaking soda, baking powder, & salt: The regular players for a quick bread.
  • Cinnamon, allspice, and cloves: The perfect mix of spices.
  • Applesauce: We like unsweetened, but you can use sweetened if it’s all you have.
  • Neutral oilWe like oil in our quick breads because it doesn’t require melting like butter: one less step! It also makes it dairy free and easily vegan.
  • Vanilla: A hefty dose of vanilla gives it a smooth flavor.
Applesauce bread

What to expect with this applesauce bread

While it’s not as rich as banana, applesauce adds a nice lightness and moistness to breads and also works as a substitute for oil. Here are a few things to expect with this applesauce bread:

  • The texture is light and moist, not rich and oily. It’s not quite as dense or oily as a typical quick bread: the texture is lighter here.
  • Oats add interest to the texture. There’s just a 1/2 cup, but it adds a nice intriguing lightness as well.
  • Bake time depends on the pan size. Keep in mind: bake time varies whether you use an 8-inch or 9-inch pan. You’ll want to pull the bread when it feels solid and a toothpick comes out with a few crumbs clinging on. Don’t wait until it’s fully clean, or you risk overbaking!

Step it up with powdered sugar icing!

This applesauce bread is delicious as is and perfectly sweet: it’s a total treat bread! (It’s not really in the healthy category, like you could argue with this Healthy Pumpkin Bread.) So if you really want to take it to treat status, drizzle it with our easy powdered sugar icing! It takes literally one minute to stir together. Here are some notes:

  • Use our 1 minute powdered sugar icing recipe. It’s so fast to stir up, and works for any diet.
  • For less sugar, use a half recipe! You can use just a half of the recipe for a glaze that’s lightly sweet. Or use a full recipe for maximum wow factor.
Applesauce bread recipe

Mix-ins for applesauce bread

Of course, you can customize this bread even further with mix ins! If you like chunks in your bread, there are lots of options. Here are a few ideas of mix-ins for applesauce bread:

  • Walnuts
  • Pecans
  • Hazelnuts
  • Almonds
  • Chocolate chips
  • Dried cherries or cranberries
  • Shredded coconut

Vegan variation

Do you eat vegan, or cooking for someone who is? Because this applesauce bread is made with oil instead of butter, it’s naturally dairy free. As we noted above, we prefer using oil in our quick breads because it makes them even quicker: you don’t have to melt butter! Here’s the only thing you need to do to make this bread vegan:

  • Use flax eggs! A flax egg is simply ground flax seed mixed with water. When it sits, it forms a gel like substance that you can use in vegan baked goods like muffins, cookies, and quick breads. We’ve found it works well, like in our Vegan Banana Bread and Vegan Zucchini Bread. It changes the texture a bit, but it’s still just as delicious.
Applesauce bread

Applesauce bread storage

This applesauce bread stores very well! You’ll find on the day of baking it has a crisp crust, but as you store it it becomes softer. (It’s delicious both ways!) We like to keep it at room temperature because it’s so beautifully moist and you can eat it right away. But here are a few options for storage:

  • How long does applesauce bread last at room temperature? 4 to 5 days, covered in aluminum foil..
  • Can you refrigerate applesauce bread? You can! Keep in mind that it does dry out a bit in the fridge. It also tastes a little better at room temp, so if you refrigerate it be sure to let it come to room temperature before enjoying.
  • Can you freeze applesauce bread? Yes! Slice it into pieces and wrap it in plastic wrap and then place it in a freezer safe bag or container. It stays good for about 3 months.

This applesauce bread recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.

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Applesauce bread

Spiced Applesauce Bread


1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 4.83 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 12 slices
  • Diet: Vegetarian

Description

This applesauce bread recipe is the best quick bread! It’s unbelievably tasty, cozy spiced and covered in an easy icing drizzle.


Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup Old Fashioned rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 tablespoon cinnamon
  • 1 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 2 large eggs (for vegan, use flax eggs)
  • 1 cup unsweetened applesauce
  • 1/2 cup neutral oil (organic vegetable, canola or grapeseed)
  • 1 tablespoon vanilla extract
  • 1 recipe Powdered Sugar Icing (optional; or use 1/2 recipe)

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Grease an 8 or 9-inch loaf pan.
  2. In a medium bowl, mix the all-purpose flour, whole wheat flour, oats, brown sugar, baking soda, baking powder, salt, cinnamon, allspice, and cloves. 
  3. In a separate bowl, whisk the eggs, applesauce, oil, and vanilla extract. Add dry ingredients and stir until just combined and a smooth dough forms.
  4. Bake: Pour the batter into the loaf pan. Bake 55 to 65 minutes, until it feels solid and a toothpick comes out mostly clean with some clinging crumbs, or the internal temperature reaches 200 degrees Fahrenheit. The exact timing will depend on the size of the pan.
  5. Cool the bread in the pan for 15 minutes. Then run a knife around the edge and invert the loaf onto a cooling rack. Serve warm or at room temperature. Or if desired, allow to cool fully to room temperature (about 1 hour), then drizzle with Powdered Sugar Icing (if desired, use a half recipe for less sweetness). Storage info: The bread lasts 4 to 5 days at room temperature wrapped in aluminum foil, refrigerated for 10 days, or frozen for 3 months (slice it into pieces and wrap it in plastic wrap then a freezer-safe bag or container).
  • Category: Bread
  • Method: Baked
  • Cuisine: Quick Bread

Keywords: Applesauce bread, Applesauce bread recipe

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

Iced Applesauce Cookies

No one will be able to stop eating these applesauce cookies! Made with applesauce and oatmeal, they’re laced with an easy icing drizzle. Hello and welcome to our new favorite cookie recipe…spiced Applesauce Cookies! These are so moist and irresistible, you’ll forget about everything else and you savory each chewy bite. (Sorry, not sorry.) The applesauce makes them ultra moist, and they’ve got a little oatmeal to balance the sweet. But make no mistake: these aren’t a health food. They’re more like a lighter version of an oatmeal cream pie: which is AOK in our book. Here’s what to know about them! Ingredients for applesauce cookies These applesauce cookies are perfectly spiced to perfection, and so moist you won’t believe how soft and chewy they are. I always reach for a soft cookie over a crispy one (chewy ginger molasses cookies, any day). So this type of cookie is my ultimate. Here’s what you’ll need for the tastiest applesauce oatmeal cookies: All purpose flour Old Fashioned rolled oats (aka oatmeal!) Light brown sugar & granulated sugar Cinnamon, allspice, nutmeg, cloves Baking soda Salt Applesauce Neutral oil Egg Vanilla extract When it comes to a neutral oil, you can use grapeseed […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

No one will be able to stop eating these applesauce cookies! Made with applesauce and oatmeal, they’re laced with an easy icing drizzle.

Applesauce cookies

Hello and welcome to our new favorite cookie recipe…spiced Applesauce Cookies! These are so moist and irresistible, you’ll forget about everything else and you savory each chewy bite. (Sorry, not sorry.) The applesauce makes them ultra moist, and they’ve got a little oatmeal to balance the sweet. But make no mistake: these aren’t a health food. They’re more like a lighter version of an oatmeal cream pie: which is AOK in our book. Here’s what to know about them!

Ingredients for applesauce cookies

These applesauce cookies are perfectly spiced to perfection, and so moist you won’t believe how soft and chewy they are. I always reach for a soft cookie over a crispy one (chewy ginger molasses cookies, any day). So this type of cookie is my ultimate. Here’s what you’ll need for the tastiest applesauce oatmeal cookies:

  • All purpose flour
  • Old Fashioned rolled oats (aka oatmeal!)
  • Light brown sugar & granulated sugar
  • Cinnamon, allspice, nutmeg, cloves
  • Baking soda
  • Salt
  • Applesauce
  • Neutral oil
  • Egg
  • Vanilla extract

When it comes to a neutral oil, you can use grapeseed oil, organic canola oil, or vegetable oil: any oil that has a neutral flavor. Avoid olive oil since it’s rather strong! You can also substitute melted butter for oil if you wish.

Applesauce oatmeal cookies

Add icing for best results!

The best part about these applesauce cookies? The powdered sugar icing! This icing takes them up a notch: both in overall presentation and in flavor! The sweet icing adds just the right additional sweetness to each bite. (Side bonus: it reminds us of an oatmeal cream pie.) Here’s what to know about this easy icing:

  • Mix powdered sugar with milk until smooth (quantities here). Easy as that! Make it dairy free with dairy free milk.
  • Drizzle with a fork, not a spoon! Yes, that’s right. We always reach for a spoon: but it’s the tines of a fork that make the best icing drizzle! Trust us.
  • Add color if desired. We made a cute holiday version by splitting the icing and adding food coloring to make half red and half green.

Tips for making applesauce cookies

Here are a few tips for the baking portion of applesauce cookies. It’s very easy and similar to most standard cookie recipes. Just a few things to note are:

  • The dough will be very sticky. It’s stickier than what you’d expect for say, a chocolate chip cookie dough.
  • Observe the chill time. After you mix up the dough, chill for 10 minutes. Don’t skip this part: it helps so the cookies don’t spread when baking.
  • Use 2 spoons or a cookie scoop to shape drops. Don’t adjust the cookies once they’re on the tray. The dough is sticky, so it’s a little harder to work with and form into a round drop (the cookie scoop is easiest). But never fear: once your cookies are on the try, they’ll bake up nicely.
Applesauce cookies

Vegan variation

Want a vegan variation on these applesauce oatmeal cookies? Luckily, they’re easy to make plant based! All you have to do is substitute the egg with a flax egg. A flax egg is ground flax seed that’s mixed with water. Let it sit and it forms a gel-like substance you can use as a binder in vegan baked goods. It might sound odd but use it once, and you’ll see how easy it is! It works well in quick breads, cookies and pancakes.

Why bake with applesauce?

Why bake with applesauce? Adding this fruit puree gives cake a rich, moist crumb to baked goods. Applesauce is a well-known substitute for butter and oil in baking recipes, an easy way to cut the overall calories. In these cookies it’s used for moisture and overall flavor (the oil is still necessary!). Even though it only uses 1/2 cup applesauce, you can taste it in every bite.

Applesauce cookies

Storage info

These applesauce cookies store well and stay very moist in a closed container. Here’s what to know about storage:

  • Store at room temperature in a cookie tin for up to 5 days. If the cookies are becoming too moist, you can unseal the top and let it loosely cover the tin.
  • Freeze un-iced cookies for up to 3 months.

More recipes with applesauce

Applesauce is one of our favorite tricks in baking! If you love these applesauce oatmeal cookies (which we know you will), here are a few more recipes with applesauce you’ll enjoy:

This applesauce cookies recipe is…

Vegetarian. For vegan, plant-based, and dairy-free, see the substitutes in the recipe.

Print
Applesauce cookies

Iced Applesauce Cookies


1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Total Time: 35 minutes
  • Yield: 20 cookies
  • Diet: Vegetarian

Description

No one will be able to stop eating these applesauce cookies! Made with applesauce and oatmeal, they’re laced with an easy icing drizzle.


Ingredients

  • 1 1/2 cups all purposes flour
  • 1/2 cup Old Fashioned rolled oats
  • 1/2 cup light brown sugar
  • 1/4 cup granulated cane sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice (or ginger)
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup applesauce
  • 6 tablespoons neutral oil
  • 1 egg (or flax egg for vegan)
  • 2 teaspoons vanilla extract
  • 2 x recipe of Powdered Sugar Icing

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Line 2 baking sheets with parchment paper.
  2. In a medium bowl, mix the dry ingredients. In a separate medium bowl, mix the wet ingredients. Add the dry ingredients to the wet ingredients and stir until a sticky dough forms (it will be wetter than you expect).
  3. Place the bowl in the refrigerator and chill for 10 minutes. 
  4. Make 1 1/2 tablespoon-sized balls (using a size 40 cookie scoop, if you have it) and place them onto the baking sheet. Scoop or use 2 spoons to make evenly spaced drops onto the paper — don’t try to adjust or move them once they’re on the sheet. 
  5. Bake the cookies for 10 to 12 minutes until lightly browned. Allow to cool to room temperature before enjoying. If desired, make a criss-cross icing drizzle with a fork using our 1 Minute Powdered Sugar Icing. Store at room temperature in a cookie tin for up to 5 days, or freeze (un-iced) for up to 3 months.
  • Category: Dessert
  • Method: Baked
  • Cuisine: Cookies

Keywords: Applesauce cookies

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

Banana Cake with Coffee Cream Cheese Frosting.

Banana cake is happening in your kitchen this weekend! Oh my goodness. The fluffiest banana cake with coffee icing? HELLO LOVER.  I just might be the most popular person in my house right now because Max and Emilia have been begging for banana bread… so I surprised them with banana cake.  They also secretly like […]

The post Banana Cake with Coffee Cream Cheese Frosting. appeared first on How Sweet Eats.

Banana cake is happening in your kitchen this weekend!

This banana cake is a delicious twist on banana bread! Covered with coffee cream cheese frosting, it’s an easy and wonderful treat.

Oh my goodness. The fluffiest banana cake with coffee icing? HELLO LOVER. 

I just might be the most popular person in my house right now because Max and Emilia have been begging for banana bread… so I surprised them with banana cake. 

They also secretly like to steal a sip of my iced coffee so they are all over the coffee frosting. Shhhhh.

We are all in looooove. Except for Eddie. Who would rather me not ruin frosting with coffee. 

But that just means more for us.

banana cake with coffee frosting

Come see me make this on instagram today!

This quarantine situation actually gave me the perfect excuse to make this cake. I mean, it’s giving me the perfect situation to do a lot of things that I’m not doing: like spring cleaning, organizing closets, going through all of my photography props, deep cleaning ever corner of the house… but no. Instead I just keep making things like brownies and cookie bars and cake.

Ever since making my banana bread with espresso glaze, I have been IN LOVE with the combination. It’s so delicious and the banana and espresso complement each other so well. 

I don’t know why I waited so long but it’s here! And you will LOVE it.

This banana cake is a delicious twist on banana bread! Covered with coffee cream cheese frosting, it’s an easy and wonderful treat.

It’s so good and kind of reminds me of my pumpkin dream cake. Just swap the pumpkin for banana, because the fluffy cream cheese frosting stays the same with one little extra addition. Which is OUT OF THIS WORLD. 

Oh my gosh yes yes yes – it’s so good.

This banana cake is a delicious twist on banana bread! Covered with coffee cream cheese frosting, it’s an easy and wonderful treat.

You probably have most of the ingredients in your pantry to make the cake. You only need two large-ish bananas too. (P.S. if you find yourself with extra bananas going bad, freeze them for recipes like these in the future!)

I like a combo of brown and white sugars in the cake, but you can use one or the other if that’s all you have. Sour cream can replace the yogurt. And of course you can add more spices to the cake or even some chocolate chips! 

This banana cake is a delicious twist on banana bread! Covered with coffee cream cheese frosting, it’s an easy and wonderful treat.

Okay now for the tricky part: the espresso powder. This is an ingredient that I do keep in my pantry for recipes like these.

And that’s the secret for the coffee cream cheese frosting. If you don’t have it, you can use instant coffee powder. If you don’t have that, you can try adding 1 tablespoon of strongly brewed coffee, but it may not add quite as much flavor.

And if you don’t have any of those, guess what?

JUST LEAVE IT OUT!

This banana cake is a delicious twist on banana bread! Covered with coffee cream cheese frosting, it’s an easy and wonderful treat.

Yes – the frosting will be totally fine and still fantastic because cream cheese is what dreams are made of. So wonderful and creamy and rich and decadent.

Plus, cream cheese frosting is amazing with banana bread so you’re really not missing much. You can always order a jar of espresso frosting and make the coffee flavored icing at another time!

This banana cake is a delicious twist on banana bread! Covered with coffee cream cheese frosting, it’s an easy and wonderful treat.

This square makes me so ridiculously happy.

This banana cake is a delicious twist on banana bread! Covered with coffee cream cheese frosting, it’s an easy and wonderful treat.

I just love a sheet cake like this because it lasts. It’s not like banana bread which somehow disappears in 34 seconds in our house. This one is a bit more rich and decadent. It serves a crowd, otherwise known as your family that you’re with in your house for the foreseeable future. It travels well, you can bake it ahead of time and it tastes freaking fantastic.

Plus, it’s sort of cute!

This banana cake is a delicious twist on banana bread! Covered with coffee cream cheese frosting, it’s an easy and wonderful treat.

Banana Cake with Coffee Cream Cheese Frosting

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Banana Cake with Coffee Cream Cheese Frosting

This banana cake is a delicious twist on banana bread! Covered with espresso cream cheese frosting, it’s an easy and wonderful treat.
Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings 8 to 12 people
Author How Sweet Eats

Ingredients

  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup white granulated sugar
  • ¾ cup loosely packed brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 to 3 large bananas, mashed
  • ½ cup plain greek yogurt

espresso cream cheese frosting

  • 1 8- ounce blocks cream cheese
  • 1/2 cup unsalted butter
  • 2 1/2 cups powdered sugar
  • 1 to 2 tablespoons instant espresso powder
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 350 degrees F. Spray a 9x13 baking sheet or dish with nonstick spray.
  • In a small bowl, whisk together the flour, baking soda, cinnamon and salt.
  • In the bowl of your electric mixer, beat together the butter and sugars until light and fluffy, about 5 minutes. Beat in the eggs 1 at a time. Beat in the vanilla extract. Beat in the mashed bananas and yogurt until combined.
  • Stir in the dry ingredients on low speed, scraping down the sides if needed, until just combined. Don’t over mix!
  • Pour the mixture into the greased baking dish. Bake for 28 to 33 minutes, or until a tester inserted in the center comes out clean.
  • espresso cream cheese frosting
  • Beat the cream cheese and butter together until creamy. Beat in the sugar and espresso powder until combined. Beat in the vanilla extract. Frost the cooled cake! I like to keep the cake in the fridge because of the cream cheese frosting - plus we love cold cake.

Notes

adapted from this pumpkin cake and this banana cake

This banana cake is a delicious twist on banana bread! Covered with coffee cream cheese frosting, it’s an easy and wonderful treat.

Perfect bite.

The post Banana Cake with Coffee Cream Cheese Frosting. appeared first on How Sweet Eats.

Pumpkin Spice Bread with Cream Cheese Icing

One of my favorite holiday treats is pumpkin bread and I make quite a few loaves every year, some for giving, some for keeping. This version comes from Michelle Lopez’s new cookbook, Weeknight Baking. It’s based on a recipe from the Tartine…

pumpkin bread with cream cheese icing

One of my favorite holiday treats is pumpkin bread and I make quite a few loaves every year, some for giving, some for keeping. This version comes from Michelle Lopez’s new cookbook, Weeknight Baking. It’s based on a recipe from the Tartine: A Classic Revisited cookbook, and it is quite delicious. Michelle makes hers with granulated sugar sprinkled on top instead of the cream cheese icing, but I couldn’t resist piling it high with frosting.  I highly recommend checking out Michelle’s new book; it focuses on recipes that come together quickly, use ingredients found in your baker’s pantry, and store well. Some more recipes from the book I can’t wait to try: better-than-supernatural fudge brownies, the silkiest pumpkin pie, overnight liege waffles, and cheesecake bars (you can find them laced with pumpkin filling over on Zoe’s website).  *********************************** Other recipes you may enjoy: Pumpkin Scones, Pumpkin and Cream Cheese Muffins with Streusel, Vanilla Donuts with Pumpkin Pastry Cream, and Pumpkin Poundcake with Chocolate. Pumpkin Spice Bread with Cream Cheese Icing From Weeknight Baking by Michelle Lopez Notes: I always bake my quick breads in a Pullman pan (without the lid on) – I prefer their tall sides for both protection […]

The post Pumpkin Spice Bread with Cream Cheese Icing appeared first on The Vanilla Bean Blog.

Apple Cider Cinnamon Rolls

I decided to see what would happen if I played around with my Sweet dough recipe – adding apple cider instead of milk, for an Autumn-ish type of breakfast bun. The rolls came out beautifully, with the faintest apple flavor. I’m not one for …

Apple Cider Cinnamon Rolls

I decided to see what would happen if I played around with my Sweet dough recipe – adding apple cider instead of milk, for an Autumn-ish type of breakfast bun. The rolls came out beautifully, with the faintest apple flavor. I’m not one for apple chunks in my buns and rolls (I find them distracting), so instead, to draw out the apple flavor, I opted for an apple cider icing; I cooked down the apple cider, added a little cream cheese, butter, and confectioners’ sugar, and low and behold! Amazing. At least, that’s what my 11-year old daughter exclaimed when she tried them.  Other recipes you may enjoy: Cinnamon Rolls, Giant Cinnamon Bun with Brown Butter Icing, St. Lucia Buns, Cardamom Sugar Buns, and Panettone Swirl Buns.  ************************************ Each October, I am compelled to challenge myself to read slightly eerie or spooky literature. I’m not one for scary movies or books, so something with even the slightest trace of fearfulness is enough for me on the regular. I’m not sure what it is about crisp Autumn days, with their crunchy leaves and early nightfalls, but I’m ready to dive in to something unnerving. (It may have to do with my […]

The post Apple Cider Cinnamon Rolls appeared first on The Vanilla Bean Blog.

Sunflower Cupcakes

These Sunflower Cupcakes will bloom any time of  year. Moist chocolate cupcakes are decorated with bright yellow buttercream icing- making these cute, summer cupcakes  every bit as delicious as they are adorable. And even better – with …

These Sunflower Cupcakes will bloom any time of  year. Moist chocolate cupcakes are decorated with bright yellow buttercream icing- making these cute, summer cupcakes  every bit as delicious as they are adorable. And even better – with a few simple substitutions they can be made 100% vegan too.  Sunflowers have always been my favorite flower....

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