Warming Red Lentil Sweet Potato Soup (Instant Pot!)

Cold temperatures call for warming soups! Inspired by our fan-favorite Creamy Curried Cauliflower Soup, this incredibly delicious sweet potato soup is made in the Instant Pot.
It’s a 1-pot recipe with warming spices, creamy coconut milk, and sne…

Warming Red Lentil Sweet Potato Soup (Instant Pot!)

Cold temperatures call for warming soups! Inspired by our fan-favorite Creamy Curried Cauliflower Soup, this incredibly delicious sweet potato soup is made in the Instant Pot.

It’s a 1-pot recipe with warming spices, creamy coconut milk, and sneaky red lentils for a protein and fiber boost. Let us show you how it’s done!

While experimenting for our guide to beans and lentils in the Instant Pot, we learned a couple things about red lentils.

Warming Red Lentil Sweet Potato Soup (Instant Pot!) from Minimalist Baker →

Perfect Roasted Carrots (Quick & Easy)

Learn our go-to technique for perfect roasted carrots that are tender with caramelized crispy edges (every time)! Just 1 pan and 4 ingredients required. Perfect for the holidays and beyond! Let us show you how it’s done!
The beauty of these carro…

Perfect Roasted Carrots (Quick & Easy)

Learn our go-to technique for perfect roasted carrots that are tender with caramelized crispy edges (every time)! Just 1 pan and 4 ingredients required. Perfect for the holidays and beyond! Let us show you how it’s done!

The beauty of these carrots is their versatility.

The basic recipe includes salt and pepper, which add plenty of flavor and go with just about anything. But they can also be seasoned depending on what else you’re making.

Perfect Roasted Carrots (Quick & Easy) from Minimalist Baker →

Roasted Butternut Squash

It’s that time of the year for winter squash (!!), one of our favorites being butternut.
In this step-by-step tutorial, we show you how to peel, cut, season, and roast butternut squash to perfection every time! It’s easier than you think. We also incl…

Roasted Butternut Squash

It’s that time of the year for winter squash (!!), one of our favorites being butternut.

In this step-by-step tutorial, we show you how to peel, cut, season, and roast butternut squash to perfection every time! It’s easier than you think. We also include notes for cooking with less oil, what seasonings complement the flavors best, and how to put it to use! Let us show you how it’s done.

How to Roast Butternut Squash

This 30-minute recipe starts with peeling and cubing the squash so that it cooks quickly and gives each bite a nice roast-y flavor!

Roasted Butternut Squash from Minimalist Baker →

1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato

This comforting curry is inspired by our DIY green curry paste, which is a fusion of classic Thai green curry paste with flavors like lemongrass, garlic, and citrus, as well as whole spices like coriander and cumin seed.
I dreamt up this dish after ma…

1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato

This comforting curry is inspired by our DIY green curry paste, which is a fusion of classic Thai green curry paste with flavors like lemongrass, garlic, and citrus, as well as whole spices like coriander and cumin seed.

I dreamt up this dish after making a dressing with this beloved green curry paste and pouring it over fresh kale, Instant Pot chickpeas, and perfect roasted potatoes. While delicious, I knew it would be next level if cooked and married with coconut milk.

1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato from Minimalist Baker →

Simple Roasted Beet Relish

This simple, citrusy relish is inspired by the Vegan Bowl at Teote — a Latin restaurant we love in Portland, Oregon. In fact, I already shared my take on the bowl itself here. But there was something missing: The mysteriously delicious and addictive be…

Simple Roasted Beet Relish

This simple, citrusy relish is inspired by the Vegan Bowl at Teote — a Latin restaurant we love in Portland, Oregon. In fact, I already shared my take on the bowl itself here. But there was something missing: The mysteriously delicious and addictive beet relish.

I don’t know how exactly they make it at Teote, but my taste buds tell me I did a pretty good job at deconstructing it here for you all.

Simple Roasted Beet Relish from Minimalist Baker →

Fluffy Gluten-Free Naan (Yeast-Free, 20 minutes!)

Since making our vegan take on traditional Indian naan bread a while back, I’ve significantly decreased my consumption of gluten, so naan was off the table for a while. Moment of silence as we grieve. 
The gluten-free alternatives I’d tried up to …

Fluffy Gluten-Free Naan (Yeast-Free, 20 minutes!)

Since making our vegan take on traditional Indian naan bread a while back, I’ve significantly decreased my consumption of gluten, so naan was off the table for a while. Moment of silence as we grieve. 

The gluten-free alternatives I’d tried up to this point were admittedly lackluster. I missed the pillowy, stretchy naan bread infused with garlic alongside my beloved curries, so I got to work. And the results were incredible. 

Friends, behold, gluten-free vegan naan made in 1 bowl, in 20 minutes, with simple ingredients!

Fluffy Gluten-Free Naan (Yeast-Free, 20 minutes!) from Minimalist Baker →

Nourishing Chocolate Banana Adaptogenic Shake

We turned our favorite adaptogenic hot chocolate into a shake! Because it’s summer and it’s hot outside, but adaptogens are great year-round.
Just 1 blender, 10 minutes, and 10 ingredients stand between you and this delicious shake. Let us show you ho…

Nourishing Chocolate Banana Adaptogenic Shake

We turned our favorite adaptogenic hot chocolate into a shake! Because it’s summer and it’s hot outside, but adaptogens are great year-round.

Just 1 blender, 10 minutes, and 10 ingredients stand between you and this delicious shake. Let us show you how it’s done!

What is an Adaptogen?

Good question, and something I wondered about myself up until a few years ago.

An adaptogen is a plant (usually an herb, root, or mushroom) that may help your body adapt to stress (whether acute, episodic, or chronic).

Nourishing Chocolate Banana Adaptogenic Shake from Minimalist Baker →

Creamy Mango Lassi Smoothie

When eating out, I’m often unable to enjoy the chai latte and mango lassi on menus because they contain dairy. So it was only a matter of time before I tried my hand at dairy-free versions of each. (Check out our favorite dairy-free chai!)
This 5-ingre…

Creamy Mango Lassi Smoothie

When eating out, I’m often unable to enjoy the chai latte and mango lassi on menus because they contain dairy. So it was only a matter of time before I tried my hand at dairy-free versions of each. (Check out our favorite dairy-free chai!)

This 5-ingredient lassi smoothie combines frozen ripe mango, creamy coconut milk, tangy coconut yogurt, lime juice, and optional honey (or maple syrup) to sweeten. 

I also share which mangoes are best for lassis (in my experience), and how to pick, ripen, and slice mangoes!

Creamy Mango Lassi Smoothie from Minimalist Baker →

Masala Chickpea Stuffed Sweet Potatoes

Friends, we are so excited to share our latest obsession with you: Masala Chickpea Stuffed Sweet Potatoes! Swoon.
This seriously flavorful recipe is made with two of our favorite foods (chickpeas & sweet potatoes) and requires just 10 simple ingred…

Masala Chickpea Stuffed Sweet Potatoes

Friends, we are so excited to share our latest obsession with you: Masala Chickpea Stuffed Sweet Potatoes! Swoon.

This seriously flavorful recipe is made with two of our favorite foods (chickpeas & sweet potatoes) and requires just 10 simple ingredients to prepare!

It starts with halving the sweet potatoes and rubbing them with oil and salt. For additional flavor, we suggest seasoning with curry powder or green curry paste, though this is optional.

Masala Chickpea Stuffed Sweet Potatoes from Minimalist Baker →

Savory Moong Dal Rice Crepes (Dosa or Cheela)

In looking for a quick and easy way to make dosas (savory, fermented Indian crepes), we were blown away by the flavor and texture of these savory Indian-inspired crepes. And it turned out what we actually ended up with is called a cheela!
Cheelas are s…

Savory Moong Dal Rice Crepes (Dosa or Cheela)

In looking for a quick and easy way to make dosas (savory, fermented Indian crepes), we were blown away by the flavor and texture of these savory Indian-inspired crepes. And it turned out what we actually ended up with is called a cheela!

Cheelas are similar in flavor and presentation to dosas but don’t require fermenting. We experimented with fermenting but found it didn’t impact flavor or digestibility. However, we include tips for fermenting if you have extra time!

Savory Moong Dal Rice Crepes (Dosa or Cheela) from Minimalist Baker →